JP6560672B2 - 押出タンパク質製品を製造するためのシステム及び方法 - Google Patents

押出タンパク質製品を製造するためのシステム及び方法 Download PDF

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JP6560672B2
JP6560672B2 JP2016533337A JP2016533337A JP6560672B2 JP 6560672 B2 JP6560672 B2 JP 6560672B2 JP 2016533337 A JP2016533337 A JP 2016533337A JP 2016533337 A JP2016533337 A JP 2016533337A JP 6560672 B2 JP6560672 B2 JP 6560672B2
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JP2016532447A (ja
JP2016532447A5 (enExample
Inventor
ヴァルター,ヨーラン
レンゲリッチ,バーンハード,エイチ. バン
レンゲリッチ,バーンハード,エイチ. バン
ロビー,スティーブン,シー.
ワインスタイン,ジェームズ,エヌ.
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ジェネラル ミルズ インコーポレーティッド
ジェネラル ミルズ インコーポレーティッド
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Priority claimed from PCT/US2013/054145 external-priority patent/WO2015020660A1/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J9/00Apparatus or utensils for shaping or dispensing portions of butter or the like
    • A47J9/007Apparatus or utensils for shaping or dispensing portions of butter or the like by molding
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/022Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the choice of material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265Texturising casein using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/16Extrusion
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29KINDEXING SCHEME ASSOCIATED WITH SUBCLASSES B29B, B29C OR B29D, RELATING TO MOULDING MATERIALS OR TO MATERIALS FOR MOULDS, REINFORCEMENTS, FILLERS OR PREFORMED PARTS, e.g. INSERTS
    • B29K2089/00Use of proteins, e.g. casein, gelatine or derivatives thereof, as moulding material
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29LINDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RELATING TO PARTICULAR ARTICLES
    • B29L2031/00Other particular articles
    • B29L2031/748Machines or parts thereof not otherwise provided for

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
JP2016533337A 2013-08-08 2014-07-31 押出タンパク質製品を製造するためのシステム及び方法 Active JP6560672B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
USPCT/US2013/054145 2013-08-08
PCT/US2013/054145 WO2015020660A1 (en) 2013-08-08 2013-08-08 System and method for producing an extruded protein product
US14/308,118 2014-06-18
US14/308,118 US9877498B2 (en) 2013-08-08 2014-06-18 System and method for producing an extruded protein product
PCT/US2014/049137 WO2015020873A1 (en) 2013-08-08 2014-07-31 System and method for producing an extruded protein product

Related Child Applications (1)

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JP2019132917A Division JP6781309B2 (ja) 2013-08-08 2019-07-18 押出タンパク質製品を製造するためのシステム及び方法

Publications (3)

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JP2016532447A JP2016532447A (ja) 2016-10-20
JP2016532447A5 JP2016532447A5 (enExample) 2018-09-13
JP6560672B2 true JP6560672B2 (ja) 2019-08-14

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JP2016533337A Active JP6560672B2 (ja) 2013-08-08 2014-07-31 押出タンパク質製品を製造するためのシステム及び方法
JP2019132917A Active JP6781309B2 (ja) 2013-08-08 2019-07-18 押出タンパク質製品を製造するためのシステム及び方法

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US (3) US9877498B2 (enExample)
EP (2) EP3030092B1 (enExample)
JP (2) JP6560672B2 (enExample)
KR (1) KR102321326B1 (enExample)
CN (2) CN105530820B (enExample)
AU (1) AU2014304978B2 (enExample)
CA (1) CA2920387C (enExample)
DK (2) DK3030092T3 (enExample)
ES (2) ES2788629T3 (enExample)
MY (1) MY177094A (enExample)
PL (2) PL3030092T3 (enExample)
WO (1) WO2015020873A1 (enExample)

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Publication number Publication date
CN111264680A (zh) 2020-06-12
US10798950B2 (en) 2020-10-13
KR20160068733A (ko) 2016-06-15
MY177094A (en) 2020-09-05
CN105530820A (zh) 2016-04-27
PL3030092T3 (pl) 2020-08-24
PL3586645T3 (pl) 2021-12-06
DK3030092T3 (da) 2020-05-18
ES2788629T3 (es) 2020-10-22
JP2020000235A (ja) 2020-01-09
WO2015020873A1 (en) 2015-02-12
US9877498B2 (en) 2018-01-30
EP3030092A1 (en) 2016-06-15
JP2016532447A (ja) 2016-10-20
EP3030092B1 (en) 2020-02-26
CN111264680B (zh) 2023-05-05
KR102321326B1 (ko) 2021-11-03
US10321702B2 (en) 2019-06-18
US20180098557A1 (en) 2018-04-12
US20190289877A1 (en) 2019-09-26
CA2920387C (en) 2023-01-24
AU2014304978B2 (en) 2017-12-14
EP3586645A1 (en) 2020-01-01
JP6781309B2 (ja) 2020-11-04
EP3586645B1 (en) 2021-04-21
CA2920387A1 (en) 2015-02-12
CN105530820B (zh) 2020-03-31
DK3586645T3 (da) 2021-07-12
US20150044334A1 (en) 2015-02-12
AU2014304978A1 (en) 2016-03-03
ES2880812T3 (es) 2021-11-25

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