JP6395797B2 - 食品成分および飲料成分の増強された抽出物 - Google Patents

食品成分および飲料成分の増強された抽出物 Download PDF

Info

Publication number
JP6395797B2
JP6395797B2 JP2016500477A JP2016500477A JP6395797B2 JP 6395797 B2 JP6395797 B2 JP 6395797B2 JP 2016500477 A JP2016500477 A JP 2016500477A JP 2016500477 A JP2016500477 A JP 2016500477A JP 6395797 B2 JP6395797 B2 JP 6395797B2
Authority
JP
Japan
Prior art keywords
extract
raw material
oil
edible
filter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2016500477A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016510602A (ja
JP2016510602A5 (enExample
Inventor
エイ． ロビンソン ユラノ
エイ． ロビンソン ユラノ
マルシオ ダ クルス ジェイ．
マルシオ ダ クルス ジェイ．
ワン ヴー ディエン
ワン ヴー ディエン
クオ ジョゼフ
クオ ジョゼフ
Original Assignee
スターバックス・コーポレイション
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by スターバックス・コーポレイション filed Critical スターバックス・コーポレイション
Publication of JP2016510602A publication Critical patent/JP2016510602A/ja
Publication of JP2016510602A5 publication Critical patent/JP2016510602A5/ja
Application granted granted Critical
Publication of JP6395797B2 publication Critical patent/JP6395797B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Microbiology (AREA)
JP2016500477A 2013-03-15 2014-02-27 食品成分および飲料成分の増強された抽出物 Expired - Fee Related JP6395797B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361799208P 2013-03-15 2013-03-15
US61/799,208 2013-03-15
PCT/US2014/019145 WO2014149512A1 (en) 2013-03-15 2014-02-27 Enhanced extracts of food and beverage components

Publications (3)

Publication Number Publication Date
JP2016510602A JP2016510602A (ja) 2016-04-11
JP2016510602A5 JP2016510602A5 (enExample) 2018-04-05
JP6395797B2 true JP6395797B2 (ja) 2018-09-26

Family

ID=51528136

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016500477A Expired - Fee Related JP6395797B2 (ja) 2013-03-15 2014-02-27 食品成分および飲料成分の増強された抽出物

Country Status (12)

Country Link
US (2) US20140271988A1 (enExample)
EP (1) EP2986133A4 (enExample)
JP (1) JP6395797B2 (enExample)
KR (1) KR20150131078A (enExample)
CN (1) CN105050415A (enExample)
AR (1) AR095411A1 (enExample)
AU (1) AU2014238140B2 (enExample)
BR (1) BR112015022480A2 (enExample)
CA (1) CA2905329C (enExample)
MX (1) MX357730B (enExample)
TW (1) TW201442638A (enExample)
WO (1) WO2014149512A1 (enExample)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY178285A (en) * 2013-10-11 2020-10-07 Nestle Sa Method of producing a coffee beverage powder
US9307860B2 (en) 2014-02-14 2016-04-12 Remington Designs, Llc Processor control of solute extraction system
US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
US9622498B2 (en) 2015-07-17 2017-04-18 Vera Roasting Company, Inc. Roasted coffee with resveratrol
WO2017131222A1 (ja) * 2016-01-28 2017-08-03 国立大学法人東北大学 コーヒー果実の高圧処理方法、コーヒー果実の高圧処理物の製造方法及びその方法から得られた処理物
JP6809796B2 (ja) * 2016-02-23 2021-01-06 花王株式会社 クロロゲン酸類含有飲料
EP3533345B1 (en) 2016-10-26 2021-10-20 Kao Corporation Chlorogenic acid-containing composition manufacturing method
EP3533346B1 (en) * 2016-10-26 2021-06-09 Kao Corporation Refined chlorogenic acid-containing composition
EP3533334B1 (en) 2016-10-26 2024-09-11 Kao Corporation Refined chlorogenic acid-containing composition manufacturing method
US11484041B2 (en) 2017-04-27 2022-11-01 Cometeer, Inc. Method for centrifugal extraction and apparatus suitable for carrying out this method
US20190075836A1 (en) * 2017-09-14 2019-03-14 Premium Costa Rica Products LLC System and method for the preservation of coconut products
CO2017009721A1 (es) * 2017-09-27 2019-03-29 Ind Colombiana De Cafe S A S Extracto de pulpa de café y método de elaboración
KR102047346B1 (ko) * 2018-02-19 2019-11-21 박선주 천연 화장품에 이용가능하도록 그린 커피빈으로부터로부터 클로로겐산 및 카페인을 추출할 수 있는 그린 추출법 및 이를 이용한 천연 화장품의 제조방법
EP3545763B1 (en) * 2018-03-29 2023-01-25 DSM Austria GmbH Particle containing at least one volatile substance, process for its preparation, a food or feed additive containing the same and use
US20210235717A1 (en) * 2018-04-27 2021-08-05 Bicafé - Torrefecção E Comércio De Café, Lda. System for extracting a powder rich in caffeine
JP2022507605A (ja) * 2018-11-16 2022-01-18 ザ ホール コーヒー カンパニー エルエルシー 大気酸素の非存在下で生物材料を調製するためのシステムおよび方法
US11724849B2 (en) 2019-06-07 2023-08-15 Cometeer, Inc. Packaging and method for single serve beverage product
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
CN114449897A (zh) * 2019-07-31 2022-05-06 雀巢产品有限公司 具有新的味道体验的基于植物的乳替代品
WO2022117833A1 (en) * 2020-12-04 2022-06-09 Société des Produits Nestlé S.A. Ground dried coffee flowers as food ingredient
WO2023034928A1 (en) * 2021-09-01 2023-03-09 The Coca-Cola Company Methods and compositions comprising caffeine and/or a derivative thereof and a polyphenol
JP2024535641A (ja) * 2021-09-28 2024-09-30 ワルターズ ベイ ホールディングス，エルエルシー 天然抗酸化物質で強化された飲料およびその飲料組成物の調製方法
CN114568553B (zh) * 2021-12-22 2023-09-19 黄山毛峰茶业集团有限公司 一种红茶发酵方法
CA3258889A1 (en) * 2022-06-14 2023-12-21 Starbucks Corp PROCESS AND SYSTEM FOR PRODUCING A BEVERAGE
US20240324643A1 (en) * 2023-03-27 2024-10-03 E. & J. Gallo Winery Grape seed extracts and related systems and methods of manufacture
US20250268275A1 (en) * 2024-02-27 2025-08-28 Starbucks Corporation Premix Energy Blend
GB2640918A (en) * 2024-05-09 2025-11-12 Douwe Egberts Bv Liquid concentrate
GR1011046B (el) * 2024-06-14 2025-09-29 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας, Μεθοδος παραγωγης φυτικων και φυσικων χρωστικων απο σπερμοδερμα κοκκων καφε

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3039882A (en) * 1958-06-02 1962-06-19 Gen Foods Corp Process for packaging powdered, soluble coffee
JPS5941374B2 (ja) * 1976-05-14 1984-10-06 ダイセル化学工業株式会社 コ−ヒ−製品の製造法
US4481223A (en) * 1983-10-13 1984-11-06 General Foods Corporation Decaffeination with treated activated carbon
EP0256104B1 (de) * 1986-02-06 1989-08-23 CODE Kaffee-Handelsgesellschaft mbH Kaffee und verfahren zu dessen herstellung
US4767634A (en) * 1986-06-03 1988-08-30 General Foods Corporation Coffee decaffeination with caffeic acid
DE3806372A1 (de) * 1988-02-24 1989-08-31 Code Kaffee Handel Verfahren zur abtrennung und gewinnung von coffein aus rohkaffee und zur gewinnung von entcoffeiniertem kaffee
AU6187298A (en) * 1997-03-03 1998-09-22 John J. Soughan Coffee flavoring means and method
US20020160067A1 (en) * 2001-04-25 2002-10-31 Oncology Science Corporation Therapeutic preparation and method for producing a therapeutic preparation using coffee beans as a substrate
US6514552B1 (en) * 2000-03-24 2003-02-04 Michael Sivetz Method for keeping roast coffee bean freshness
US20030003212A1 (en) * 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
WO2004032643A1 (en) 2002-10-11 2004-04-22 Firmenich Sa Coffee extracts, their use as flavoring ingredients and as instant coffee type products
EP1674106B1 (en) * 2003-10-06 2011-09-21 Oryza Oil & Fat Chemical Co., Ltd Dietetic composition
CA2597886C (en) * 2005-02-15 2016-01-26 Cargill, Incorporated Methods of making syrups
US7833560B2 (en) * 2005-03-18 2010-11-16 Kraft Foods R & D, Inc. Beverage derived from the extract of coffee cherry husks and coffee cherry pulp
ATE411738T1 (de) * 2005-07-18 2008-11-15 Kraft Foods Global Brands Llc Enzymunterstützte herstellung löslichen kaffees
JP4842680B2 (ja) * 2006-03-28 2011-12-21 花王株式会社 クロロゲン酸類含有物の製造方法
US20070237857A1 (en) * 2006-04-10 2007-10-11 Silver Richard S Stabilized Enzyme Compositions
JP5213461B2 (ja) * 2008-01-09 2013-06-19 花王株式会社 食用油の製造方法
JP5649789B2 (ja) * 2009-01-29 2015-01-07 高砂香料工業株式会社 茶類エキス及びその製造方法
UA111058C2 (uk) * 2009-12-18 2016-03-25 Нестек С.А. Спосіб одержання кавового екстракту із необсмажених зерен кави
RU2569822C2 (ru) * 2010-10-13 2015-11-27 Интерконтинентал Грейт Брэндс ЛЛС Экстракты кофе в качестве ингредиентов пищевых продуктов, лекарств, косметических средств, пищевых добавок и биопрепаратов

Also Published As

Publication number Publication date
AU2014238140A1 (en) 2015-10-01
JP2016510602A (ja) 2016-04-11
AR095411A1 (es) 2015-10-14
EP2986133A4 (en) 2016-12-07
US20140271988A1 (en) 2014-09-18
BR112015022480A2 (pt) 2020-03-10
AU2014238140B2 (en) 2017-07-20
EP2986133A1 (en) 2016-02-24
TW201442638A (zh) 2014-11-16
CA2905329C (en) 2021-12-28
MX2015012088A (es) 2015-11-18
WO2014149512A1 (en) 2014-09-25
CA2905329A1 (en) 2014-09-25
MX357730B (es) 2018-07-23
CN105050415A (zh) 2015-11-11
US20140272077A1 (en) 2014-09-18
KR20150131078A (ko) 2015-11-24

Similar Documents

Publication Publication Date Title
JP6395797B2 (ja) 食品成分および飲料成分の増強された抽出物
US20130177672A1 (en) Beverages and extracts with enhancements
RU2597177C2 (ru) Способы инкапсуляции и матричного концентрирования вкусовых веществ водных пищевых продуктов и полученных из них продуктов
JP2014531907A (ja) 増強されたフレーバーとテクスチャを有する乳製品含有飲料およびその製造方法
JP6980967B2 (ja) コーヒーチェリーの加工方法及び該方法により得られる抽出製品
JP5872215B2 (ja) コーヒーエキス組成物
Huang et al. Tea and coffee powders
EP2699114B1 (en) Encapsulation of extract in porous particles
JP2014503213A (ja) 増強されたフレーバーを有する乳製品含有飲料およびその製造方法
US11297848B2 (en) Compositions of whole green coffee bean products and whole hemp products
JP6807064B2 (ja) 粉末または顆粒飲料及びその製造方法
JP2009132659A (ja) リラクゼーション剤
KR20180106180A (ko) 땅콩 새싹 또는 인삼 음료 추출용 캡슐
US20210393728A1 (en) Compositions of coffee bean products, whole hemp products and l-theanine
KR20170017218A (ko) 청포도, 미나리, 및 비트를 함유하는 항노화 기능성 과채음료 및 이의 제조방법
JP2007269643A (ja) 低比重リポ蛋白質酸化防止剤及びそれを用いた飲食品
KR101909343B1 (ko) 탱자 및 물엿의 발효액을 이용한 커피 생두의 유효성분 추출방법 및 그 조성물, 발효커피
US1519789A (en) Process of producing alpha food product
JP2012184257A (ja) 低比重リポ蛋白質酸化防止剤及びそれを用いた飲食品
KR20150017619A (ko) 맛과 향이 증가된 오가피 잎 추출물의 제조방법 및 상기 방법으로 제조된 오가피 잎 추출물
KR20080079422A (ko) 쑥 분말을 제조하는 방법

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20151102

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20161005

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20170822

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20171002

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20171228

A524 Written submission of copy of amendment under article 19 pct

Free format text: JAPANESE INTERMEDIATE CODE: A524

Effective date: 20180223

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20180730

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20180828

R150 Certificate of patent or registration of utility model

Ref document number: 6395797

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees