JP6359759B2 - コーティング中に高い濃度の液体香料を含有した着色コーティングされた食用製品、及びその製造方法 - Google Patents

コーティング中に高い濃度の液体香料を含有した着色コーティングされた食用製品、及びその製造方法 Download PDF

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JP6359759B2
JP6359759B2 JP2017507944A JP2017507944A JP6359759B2 JP 6359759 B2 JP6359759 B2 JP 6359759B2 JP 2017507944 A JP2017507944 A JP 2017507944A JP 2017507944 A JP2017507944 A JP 2017507944A JP 6359759 B2 JP6359759 B2 JP 6359759B2
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coating
hard
weight
syrup
foregoing
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JP2017513533A (ja
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シュテファニー ミレイユ クリスチアーヌ マンダーティ，
シュテファニー ミレイユ クリスチアーヌ マンダーティ，
ローリー ヴェルボルン，
ローリー ヴェルボルン，
ロバート， ホルヘ ベルトラン
ロバート， ホルヘ ベルトラン
ゲル ビュフェー，
ゲル ビュフェー，
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インターコンチネンタル グレート ブランズ エルエルシー
インターコンチネンタル グレート ブランズ エルエルシー
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2017507944A 2014-06-30 2015-06-25 コーティング中に高い濃度の液体香料を含有した着色コーティングされた食用製品、及びその製造方法 Active JP6359759B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462018860P 2014-06-30 2014-06-30
US62/018,860 2014-06-30
PCT/US2015/037676 WO2016003764A1 (fr) 2014-06-30 2015-06-25 Produit comestible enrobé, coloré, présentant une teneur élevée en arômes liquides dans l'enrobage et procédés de fabrication de celui-ci

Publications (2)

Publication Number Publication Date
JP2017513533A JP2017513533A (ja) 2017-06-01
JP6359759B2 true JP6359759B2 (ja) 2018-07-18

Family

ID=53514426

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017507944A Active JP6359759B2 (ja) 2014-06-30 2015-06-25 コーティング中に高い濃度の液体香料を含有した着色コーティングされた食用製品、及びその製造方法

Country Status (8)

Country Link
US (1) US10912314B2 (fr)
EP (1) EP3160251B1 (fr)
JP (1) JP6359759B2 (fr)
CN (2) CN106455615A (fr)
ES (1) ES2684641T3 (fr)
MX (1) MX2016016366A (fr)
PL (1) PL3160251T3 (fr)
WO (1) WO2016003764A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016198569A1 (fr) * 2015-06-12 2016-12-15 Dsm Ip Assets B.V. Nouvelle couleur orange pour enrobages comestibles
CN108770976A (zh) * 2018-06-08 2018-11-09 成都喜相逢食品有限公司 一种低糖牛轧糖及其制备方法
JP7480949B2 (ja) * 2021-02-04 2024-05-10 株式会社ミライ化成 食品改質剤及び改質食品の製造方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US3924016A (en) 1973-05-11 1975-12-02 Scm Corp Colored and flavored coconut compositions
JPS5649432Y2 (fr) 1977-03-14 1981-11-18
FR2444080A1 (fr) 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5569477A (en) 1995-04-28 1996-10-29 Mccready Consumer Products, Inc. Chewing gum containing vitamins or other active materials
GB2362555A (en) 2000-05-26 2001-11-28 British Sugar Plc Amorphous sugar coatings
CN1652692A (zh) * 2002-04-19 2005-08-10 Wm·雷格利Jr·公司 三涂层糖果片剂产品
JP2006513704A (ja) 2003-02-04 2006-04-27 ガムリンク エー／エス 圧縮チューインガムタブレット
CA2517471A1 (fr) * 2003-03-26 2004-10-14 Wm. Wrigley Jr. Company Confiserie comportant un enrobage a liberation d'arome rapide
EP1699298B1 (fr) * 2003-12-30 2012-09-26 Wm. Wrigley Jr. Company Produit de confiserie enrobé
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
WO2006037319A1 (fr) 2004-10-08 2006-04-13 Gumlink A/S Produit de confiserie
WO2007081633A2 (fr) * 2005-12-21 2007-07-19 Wm. Wrigley Jr. Company Produit de confiserie mou avec enrobage et procede de fabrication
CA2643017C (fr) * 2006-02-24 2012-10-16 Cadbury Adams Usa Llc Composition de chewing-gum remplie de liquide
US20110287060A1 (en) * 2007-09-21 2011-11-24 Cargill Inc Erythritol-based hard coatings
WO2009140351A2 (fr) * 2008-05-14 2009-11-19 Cadbury Adams Usa Llc Confiserie à texture modifiée de manière enzymatique
WO2009147158A2 (fr) 2008-06-03 2009-12-10 Dsm Ip Assets B.V. Compositions à base de principes actifs liposolubles contenant de la gomme de ghatti
CN102802431B (zh) * 2009-12-21 2015-11-25 洲际大品牌有限责任公司 被包覆的多区糖食及其制造方法
WO2011143347A2 (fr) * 2010-05-11 2011-11-17 Sensient Colors Llc Composition d'enrobage et ses procédés de fabrication et d'utilisation
JP5702465B2 (ja) 2010-06-02 2015-04-15 インターコンチネンタル グレート ブランズ エルエルシー 複数領域菓子
ES2656187T3 (es) 2010-08-18 2018-02-26 Intercontinental Great Brands Llc Composiciones de goma humectantes de la boca y productos que las contienen
CN102318718B (zh) * 2011-09-21 2014-03-19 广东美丽康保健品有限公司 带胶皮糖果及其制备方法
WO2014062413A1 (fr) 2012-10-18 2014-04-24 Intercontinental Great Brands Llc Produit de type chewing-gum et son procédé de fabrication

Also Published As

Publication number Publication date
US20170135372A1 (en) 2017-05-18
MX2016016366A (es) 2017-04-06
CN106455615A (zh) 2017-02-22
ES2684641T3 (es) 2018-10-03
CN116998573A (zh) 2023-11-07
PL3160251T3 (pl) 2018-10-31
JP2017513533A (ja) 2017-06-01
WO2016003764A1 (fr) 2016-01-07
EP3160251A1 (fr) 2017-05-03
US10912314B2 (en) 2021-02-09
EP3160251B1 (fr) 2018-06-13

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