JP6353364B2 - 組成物 - Google Patents

組成物 Download PDF

Info

Publication number
JP6353364B2
JP6353364B2 JP2014537601A JP2014537601A JP6353364B2 JP 6353364 B2 JP6353364 B2 JP 6353364B2 JP 2014537601 A JP2014537601 A JP 2014537601A JP 2014537601 A JP2014537601 A JP 2014537601A JP 6353364 B2 JP6353364 B2 JP 6353364B2
Authority
JP
Japan
Prior art keywords
rebaudioside
stevioside
mixture
ppm
sucrose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2014537601A
Other languages
English (en)
Japanese (ja)
Other versions
JP2014530631A (ja
JP2014530631A5 (enExample
Inventor
ジア，ツォンファ
ヤン，シャオゲン
オメーレン，エスター ファン
オメーレン，エスター ファン
オーゲリ，ジェニファー
モイル，アダム
グレイ，キンバリー
Original Assignee
ジボダン エス エー
ジボダン エス エー
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ジボダン エス エー, ジボダン エス エー filed Critical ジボダン エス エー
Publication of JP2014530631A publication Critical patent/JP2014530631A/ja
Publication of JP2014530631A5 publication Critical patent/JP2014530631A5/ja
Application granted granted Critical
Publication of JP6353364B2 publication Critical patent/JP6353364B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
JP2014537601A 2011-10-24 2012-10-24 組成物 Active JP6353364B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161550495P 2011-10-24 2011-10-24
US61/550,495 2011-10-24
PCT/EP2012/071088 WO2013060746A1 (en) 2011-10-24 2012-10-24 Compositions

Publications (3)

Publication Number Publication Date
JP2014530631A JP2014530631A (ja) 2014-11-20
JP2014530631A5 JP2014530631A5 (enExample) 2015-12-17
JP6353364B2 true JP6353364B2 (ja) 2018-07-04

Family

ID=47115891

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014537601A Active JP6353364B2 (ja) 2011-10-24 2012-10-24 組成物

Country Status (9)

Country Link
US (1) US20140370177A1 (enExample)
EP (1) EP2770843B1 (enExample)
JP (1) JP6353364B2 (enExample)
CN (1) CN104039166B (enExample)
BR (1) BR112014009376B1 (enExample)
IN (1) IN2014CN02970A (enExample)
MX (1) MX354411B (enExample)
SG (1) SG11201401335QA (enExample)
WO (1) WO2013060746A1 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201418899D0 (en) 2014-10-23 2014-12-10 Univ Hull System for radiopharmaceutical production
GB201418893D0 (en) 2014-10-23 2014-12-10 Univ Hull Monolithic body
GB201418897D0 (en) 2014-10-23 2014-12-10 Univ Hull Methods and apparatus for the analysis of compounds
US10731195B2 (en) * 2015-03-10 2020-08-04 Rijksuniversiteit Groningen Methods for the enzymatic modification of steviol glycosides, modified steviol glycosides obtainable thereby, and the use thereof as sweeteners
JP7088936B2 (ja) * 2016-12-30 2022-06-21 レッド・ブル・ゲゼルシャフト・ミット・ベシュレンクテル・ハフツング 甘味付与用組成物
EP3342294B1 (en) * 2016-12-30 2021-03-17 Red Bull GmbH Compositions, in particular sweetening compositions
US11076619B2 (en) 2016-12-30 2021-08-03 Red Bull Gmbh Sweetening compositions
CA3064334A1 (en) * 2017-06-02 2018-12-06 Givaudan Sa Compositions
EP3700352B1 (en) 2017-10-23 2021-09-22 Symrise AG Aroma composition
US20200221722A1 (en) * 2019-01-15 2020-07-16 Kween Foods LLC Granola butter product and process of making a granola butter product
BR112022001006A2 (pt) 2019-09-05 2022-04-12 Firmenich & Cie Derivados de flavanona e uso dos mesmos como intensificadores de dulçor
US20220304348A1 (en) * 2019-12-23 2022-09-29 Firmenich Sa Triterpene glucuronides and their use as flavor modifiers
CA3179775A1 (en) 2020-04-20 2021-10-28 Givaudan Sa Compositions
GB202007984D0 (en) 2020-05-28 2020-07-15 Givaudan Sa Compositions
WO2024240572A1 (en) 2023-05-22 2024-11-28 Givaudan Sa Dried cocoa pulp composition, consumables and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293305B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
EP2995950B1 (en) * 2006-04-20 2024-01-17 Givaudan SA Method relating to sweetness enhancement
JP6178038B2 (ja) * 2006-10-24 2017-08-09 ジボダン エス エー 消費材
US9101161B2 (en) * 2006-11-02 2015-08-11 The Coca-Cola Company High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
JP5584937B2 (ja) * 2007-12-03 2014-09-10 ディーエスエム アイピー アセッツ ビー．ブイ． ステビア抽出物またはステビア抽出物構成物質を含有する新規な栄養補給食品組成物およびその使用
CN101220062A (zh) * 2008-01-23 2008-07-16 石任兵 一种同时制备甜菊苷和莱鲍迪苷a的方法
SG178376A1 (en) * 2009-09-04 2012-03-29 Redpoint Bio Corp Sweetness enhancers including rebaudioside a or d

Also Published As

Publication number Publication date
EP2770843A1 (en) 2014-09-03
SG11201401335QA (en) 2014-05-29
IN2014CN02970A (enExample) 2015-07-03
MX354411B (es) 2018-03-05
JP2014530631A (ja) 2014-11-20
CN104039166B (zh) 2018-06-08
WO2013060746A1 (en) 2013-05-02
MX2014004694A (es) 2014-05-28
BR112014009376B1 (pt) 2020-09-15
US20140370177A1 (en) 2014-12-18
BR112014009376A2 (pt) 2017-04-18
CN104039166A (zh) 2014-09-10
EP2770843B1 (en) 2017-08-09

Similar Documents

Publication Publication Date Title
EP2770843B1 (en) Sweetness enhancing composition comprising stevioside and rebaudioside a
CN111031805B (zh) 二氢查耳酮对甜菊醇糖苷和罗汉果苷甜味剂的甜度和味道改善
EP1959755B1 (en) High-potency sweetener composition with c-reactive protein reducing substance and compositions sweetened therewith
EP1959762B1 (en) High-potency sweetener composition for treatment and/or prevention of autoimmune disorders, compositions and beverages sweetened therewith
RU2721853C2 (ru) Экстракты стевии
EP1959760B1 (en) High-potency sweetener for weight management and compositions sweetened therewith
CN109219355B (zh) 甜菊醇糖苷或罗汉果苷甜味剂的甜度和味道改善
TW200738174A (en) High-potency sweetener composition with antioxidant and compositions sweetened therewith
BR112014014965B1 (pt) bebida compreendendo glicosídeos
CN115211549A (zh) 掺入了莱苞迪苷n的甜味剂组合物和经甜化的组合物
CN111295101B (zh) 口服甜味剂组合物和方法
US20120232166A1 (en) Masking Bitter Flavors
EP4601666A2 (en) Composition comprising aqueous plant extract and/or essential oil and caffeine and application thereof for improving cognitive and mood functions
RU2727426C2 (ru) Экстракты стевии
US20240349746A1 (en) Methods and compositions comprising caffeine and/or a derivative thereof and a polyphenol
WO2024186617A1 (en) Compositions containing gamma-aminobutyric acid and methods for improving cognitive functions, mood, and alertness
HK40028167A (en) Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with dihydrochalcones
HK40003217A (zh) 甜菊醇糖苷或罗汉果苷甜味剂的甜度和味道改善
HK1258324A1 (zh) 甜菊醇糖苷共混物、组合物和方法
HK1258324B (en) Steviol glycoside blends, compositions and methods

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20151023

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20151023

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20160713

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20160801

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20161101

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20170104

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170117

RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20170310

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20170511

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170814

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20180105

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20180507

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20180514

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20180528

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20180608

R150 Certificate of patent or registration of utility model

Ref document number: 6353364

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250