JP6122538B2 - Oral composition - Google Patents
Oral composition Download PDFInfo
- Publication number
- JP6122538B2 JP6122538B2 JP2016178475A JP2016178475A JP6122538B2 JP 6122538 B2 JP6122538 B2 JP 6122538B2 JP 2016178475 A JP2016178475 A JP 2016178475A JP 2016178475 A JP2016178475 A JP 2016178475A JP 6122538 B2 JP6122538 B2 JP 6122538B2
- Authority
- JP
- Japan
- Prior art keywords
- extract
- onji
- composition
- mass
- internal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title claims description 91
- 239000000284 extract Substances 0.000 claims description 78
- 239000003814 drug Substances 0.000 claims description 38
- 229940079593 drug Drugs 0.000 claims description 37
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 30
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 16
- 235000019359 magnesium stearate Nutrition 0.000 claims description 15
- 239000011230 binding agent Substances 0.000 claims description 6
- 239000008247 solid mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 description 27
- 230000000052 comparative effect Effects 0.000 description 26
- 239000003826 tablet Substances 0.000 description 23
- 238000000034 method Methods 0.000 description 17
- 238000003860 storage Methods 0.000 description 15
- 230000001629 suppression Effects 0.000 description 15
- 238000007711 solidification Methods 0.000 description 14
- 230000008023 solidification Effects 0.000 description 14
- 239000003795 chemical substances by application Substances 0.000 description 13
- 241000411851 herbal medicine Species 0.000 description 13
- 239000008187 granular material Substances 0.000 description 12
- 238000002845 discoloration Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 239000000843 powder Substances 0.000 description 11
- 229940114926 stearate Drugs 0.000 description 11
- 238000009472 formulation Methods 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- -1 salt stearate Chemical class 0.000 description 9
- 239000008186 active pharmaceutical agent Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 229920002678 cellulose Polymers 0.000 description 7
- 239000001913 cellulose Substances 0.000 description 7
- 235000010980 cellulose Nutrition 0.000 description 7
- 230000006866 deterioration Effects 0.000 description 7
- 229940088679 drug related substance Drugs 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 7
- 238000005469 granulation Methods 0.000 description 7
- 230000003179 granulation Effects 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 6
- 229930195725 Mannitol Natural products 0.000 description 6
- 239000000594 mannitol Substances 0.000 description 6
- 235000010355 mannitol Nutrition 0.000 description 6
- 229920001592 potato starch Polymers 0.000 description 6
- 239000012676 herbal extract Substances 0.000 description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical class [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 4
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 238000004040 coloring Methods 0.000 description 4
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 4
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 4
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 4
- 229960003943 hypromellose Drugs 0.000 description 4
- 230000005764 inhibitory process Effects 0.000 description 4
- 229940069445 licorice extract Drugs 0.000 description 4
- 239000006187 pill Substances 0.000 description 4
- 229920003023 plastic Polymers 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000003463 adsorbent Substances 0.000 description 3
- 230000004075 alteration Effects 0.000 description 3
- 229940008396 carrot extract Drugs 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 239000007941 film coated tablet Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 239000000314 lubricant Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- 229920000623 Cellulose acetate phthalate Polymers 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 239000001856 Ethyl cellulose Substances 0.000 description 2
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000004376 Sucralose Substances 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 235000010358 acesulfame potassium Nutrition 0.000 description 2
- 229960004998 acesulfame potassium Drugs 0.000 description 2
- 239000000619 acesulfame-K Substances 0.000 description 2
- VJHCJDRQFCCTHL-UHFFFAOYSA-N acetic acid 2,3,4,5,6-pentahydroxyhexanal Chemical compound CC(O)=O.OCC(O)C(O)C(O)C(O)C=O VJHCJDRQFCCTHL-UHFFFAOYSA-N 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 229940105329 carboxymethylcellulose Drugs 0.000 description 2
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 2
- 229950008138 carmellose Drugs 0.000 description 2
- 229940081734 cellulose acetate phthalate Drugs 0.000 description 2
- 239000007910 chewable tablet Substances 0.000 description 2
- 229940068682 chewable tablet Drugs 0.000 description 2
- 239000007931 coated granule Substances 0.000 description 2
- 239000007891 compressed tablet Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 239000008298 dragée Substances 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 235000019325 ethyl cellulose Nutrition 0.000 description 2
- 229920001249 ethyl cellulose Polymers 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 2
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- YOBAEOGBNPPUQV-UHFFFAOYSA-N iron;trihydrate Chemical compound O.O.O.[Fe].[Fe] YOBAEOGBNPPUQV-UHFFFAOYSA-N 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 229920000609 methyl cellulose Polymers 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 235000010981 methylcellulose Nutrition 0.000 description 2
- 239000003002 pH adjusting agent Substances 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- XNGIFLGASWRNHJ-UHFFFAOYSA-L phthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC=C1C([O-])=O XNGIFLGASWRNHJ-UHFFFAOYSA-L 0.000 description 2
- 229940023488 pill Drugs 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 235000019408 sucralose Nutrition 0.000 description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000007940 sugar coated tablet Substances 0.000 description 2
- 238000009495 sugar coating Methods 0.000 description 2
- 238000013268 sustained release Methods 0.000 description 2
- 239000012730 sustained-release form Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- BIVBRWYINDPWKA-VLQRKCJKSA-L Glycyrrhizinate dipotassium Chemical compound [K+].[K+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C(O)=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O BIVBRWYINDPWKA-VLQRKCJKSA-L 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 206010034018 Parosmia Diseases 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 229920001800 Shellac Polymers 0.000 description 1
- 239000004902 Softening Agent Substances 0.000 description 1
- 229920002125 Sokalan® Polymers 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000000274 adsorptive effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000002216 antistatic agent Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 229940067573 brown iron oxide Drugs 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229940101029 dipotassium glycyrrhizinate Drugs 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000007908 dry granulation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000007888 film coating Substances 0.000 description 1
- 238000009501 film coating Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 239000000989 food dye Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229940002508 ginger extract Drugs 0.000 description 1
- 235000020708 ginger extract Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000001848 glycyrrhiza glabra l. root extract powder Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- WTFXARWRTYJXII-UHFFFAOYSA-N iron(2+);iron(3+);oxygen(2-) Chemical compound [O-2].[O-2].[O-2].[O-2].[Fe+2].[Fe+3].[Fe+3] WTFXARWRTYJXII-UHFFFAOYSA-N 0.000 description 1
- LDHBWEYLDHLIBQ-UHFFFAOYSA-M iron(3+);oxygen(2-);hydroxide;hydrate Chemical compound O.[OH-].[O-2].[Fe+3] LDHBWEYLDHLIBQ-UHFFFAOYSA-M 0.000 description 1
- SZVJSHCCFOBDDC-UHFFFAOYSA-N iron(II,III) oxide Inorganic materials O=[Fe]O[Fe]O[Fe]=O SZVJSHCCFOBDDC-UHFFFAOYSA-N 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- DKXULEFCEORBJK-UHFFFAOYSA-N magnesium;octadecanoic acid Chemical compound [Mg].CCCCCCCCCCCCCCCCCC(O)=O DKXULEFCEORBJK-UHFFFAOYSA-N 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 230000007087 memory ability Effects 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229940068968 polysorbate 80 Drugs 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229940114930 potassium stearate Drugs 0.000 description 1
- ANBFRLKBEIFNQU-UHFFFAOYSA-M potassium;octadecanoate Chemical compound [K+].CCCCCCCCCCCCCCCCCC([O-])=O ANBFRLKBEIFNQU-UHFFFAOYSA-M 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 1
- 239000004208 shellac Substances 0.000 description 1
- 235000013874 shellac Nutrition 0.000 description 1
- 229940113147 shellac Drugs 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940037001 sodium edetate Drugs 0.000 description 1
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 1
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 1
- 229940001474 sodium thiosulfate Drugs 0.000 description 1
- 235000019345 sodium thiosulphate Nutrition 0.000 description 1
- 239000006104 solid solution Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 239000006068 taste-masking agent Substances 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 239000012929 tonicity agent Substances 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000004034 viscosity adjusting agent Substances 0.000 description 1
- 238000005550 wet granulation Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- XOOUIPVCVHRTMJ-UHFFFAOYSA-L zinc stearate Chemical compound [Zn+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O XOOUIPVCVHRTMJ-UHFFFAOYSA-L 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Description
本発明は、変質・変色等の経時的劣化が効果的に防止され、長期間にわたって優れた薬効が安定に保たれる、オンジ生薬単味エキス含有内服組成物に関するものである。 The present invention relates to an internal medicine composition containing a simple extract of Onji crude drug, in which deterioration over time such as alteration and discoloration is effectively prevented, and excellent medicinal effects are stably maintained over a long period of time.
生薬を配合した製剤には、生薬そのもの(原生薬)を配合した製剤と、生薬を水等で煎じて調製した生薬抽出エキスを配合した製剤とが存在している。そして、原生薬を配合するとかさ高になるため、生薬抽出エキスを配合するものが多くみられる。しかし、生薬抽出エキスを使用した製剤は、変質・変色等が起こりやすく、保管や取扱いが難しいという問題がある。 There are two types of preparations that contain herbal medicines: one that contains herbal medicine itself (raw drug substance) and one that contains herbal extract extracted by decocting herbal medicine with water. And since the bulky drug substance is bulky, many of them are blended with a crude drug extract. However, a preparation using a herbal extract has a problem that it is easily changed and discolored and is difficult to store and handle.
したがって、このような生薬抽出エキス含有製剤において、その変質・変色等を防止するために、様々な提案がなされている。例えば、特許文献1には、原生薬から水等を用いてエキスを抽出し、この抽出液に特定の吸着能を有する吸着剤を2種類配合して粉末化した生薬抽出エキスを配合する製剤が提案されている。この生薬抽出エキス粉末を用いると、製剤のケーキング(固化)および経時的な変色を有効に抑制できるとされる。 Therefore, various proposals have been made to prevent such alteration, discoloration and the like in such a crude drug extract extract-containing preparation. For example, Patent Document 1 discloses a preparation in which an extract is extracted from an active pharmaceutical ingredient using water or the like, and a herbal extract extracted by mixing two kinds of adsorbents having specific adsorptive capacity into the extract and powdered. Proposed. When this herbal extract extract powder is used, caking (solidification) of the preparation and discoloration over time can be effectively suppressed.
しかしながら、このものは、生薬抽出エキスを、抽出液に2種類の異なる吸着剤を配合して粉末化するという特殊で大掛かりな手法によって調製することが必要であり、より簡便な方法が求められている。 However, it is necessary to prepare a herbal medicine extract by a special and large-scale method in which two kinds of different adsorbents are mixed and powdered into an extract, and a simpler method is required. Yes.
本発明は、このような事情に鑑みなされたもので、変質・変色等の経時的劣化が効果的に防止され、簡便な手法によって製造することができる、生薬としてオンジのみが配合された内服組成物の提供をその目的とする。 The present invention has been made in view of such circumstances, and it is possible to effectively prevent deterioration over time such as alteration and discoloration, and it can be manufactured by a simple method, and an internal composition containing only Onji as a crude drug. The purpose is to provide goods.
上記目的を達成するため、本発明は、オンジエキス(以下「オンジ抽出物」とする)とステアリン酸塩とを含有し、生薬としてオンジのみが配合される内服組成物であって、上記ステアリン酸塩がステアリン酸マグネシウムであり、ステアリン酸塩の含有量が、オンジエキス1質量部に対し0.036〜100質量部の範囲に設定される内服組成物をその要旨とする。 In order to achieve the above object, the present invention is an internal composition containing onji extract (hereinafter referred to as “onji extract”) and stearic acid salt, and containing only onji as a crude drug, There is a stearic acid magnesium, the content of stearic acid salt, as its gist the oral composition is set within a range of 0.036 to 100 parts by mass with respect to Onjiekisu 1 part by weight.
すなわち、本発明者らは、生薬としてオンジのみが配合された内服組成物を製造するに際し、オンジ抽出物に由来する成分の経時的劣化を防止するため、種々の検討を重ねた。その結果、オンジ生薬そのもの(原生薬)ではなく、生薬を水等で煎じて調製した抽出液由来のオンジ抽出物を用いることを選択し、さらに、そのオンジ抽出物と特定のステアリン酸塩とを併用し、ステアリン酸塩の含有量をオンジ抽出物1質量部に対し0.036〜100質量部の範囲に設定すると、意外なことに、その色、形状の変化を、長期間にわたって抑制できること、さらに製造直後からオンジ生薬特有のにおいを軽減することができることを見い出し、本発明に到達した。 That is, the present inventors repeated various studies in order to prevent deterioration of components derived from Onji extract over time when producing an oral composition containing only Onji as a crude drug. As a result, rather than Onji herbal itself (raw herbal), crude drugs and choose to use Onji extract from extract prepared decocted with water or the like, further, a and its Onji extract and specific salt stearate In combination, when the stearate content is set in the range of 0.036 to 100 parts by mass with respect to 1 part by mass of Onji extract, surprisingly, the color and shape change can be suppressed over a long period of time. Furthermore, the present inventors have found that the odor peculiar to Onji crude drug can be reduced immediately after production, and reached the present invention.
なお、本発明において、「生薬としてオンジのみが配合される」とは、単味生薬(生薬を複数組み合わせた漢方薬等としての利用ではなく、単独で利用される場合の生薬)としてオンジが配合される、の意味である。 In the present invention, "only Onji is blended as a crude drug" means that Onji is blended as a plain crude drug (a herbal medicine when used alone, not as a herbal medicine combining a plurality of herbal medicines). Means.
このように、本発明の内服組成物は、長期間保存後においても、その色、形状、においの変化が抑制され、品質の安定化が図られている。また、この内服組成物は、製造直後から、オンジ生薬に由来する特有のにおいが軽減されているため、生薬特有のにおいが苦手な人でも容易に服用することができる。本発明の内服組成物は、生薬としてオンジが配合されるため、特に脳機能の改善剤や高齢者用の記憶改善剤として供することができる。 As described above, the internal use composition of the present invention suppresses changes in color, shape, and odor even after long-term storage, thereby stabilizing the quality. In addition, since the unique odor derived from Onji crude drug is reduced immediately after production, this internal use composition can be easily taken even by a person who is not good at the unique odor of crude drug. Since the oral composition of the present invention contains Onji as a crude drug, it can be used as a brain function improving agent or a memory improving agent for the elderly.
つぎに、本発明を実施するための形態について説明する。 Next, an embodiment for carrying out the present invention will be described.
本発明の内服組成物は、オンジ抽出物を、特定のステアリン酸塩とともに含有しているが、他の生薬の抽出物を含有していない。このため、オンジ生薬由来の成分を含有しながらも長期保存安定性に優れ、しかも、そのオンジ生薬に由来する特有のにおいが軽減されるという、オンジ抽出物配合の内服組成物にとって極めて優れた効果を奏する。 The internal use composition of the present invention contains Onji extract together with a specific stearate, but does not contain other herbal extracts. For this reason, it has excellent long-term storage stability while containing ingredients derived from Onji crude drugs, and the unique odor derived from Onji crude drugs is reduced. Play.
本発明において、オンジ抽出物とは、オンジ原生薬(刻みまたは粉末)から水、エタノール等の有機溶媒またはその混合物を用いて抽出した、オンジ抽出液由来のもの全般を意味し、オンジ抽出液、それを濃縮した軟エキス、オンジ抽出液または軟エキスを乾燥させたエキス粉末等の、いずれの形態をも含む趣旨である。本発明のオンジ抽出物には、処方の小型化および取扱いの点から、エキス粉末を用いることが好ましい。 In the present invention, the Onji extract means water from Onji native agent (increments or powder), and extracted with an organic solvent or a mixture of ethanol, the whole thing from Onji extract, Onji extract, It is intended to include any form such as a soft extract obtained by concentrating it, an extract extract or an extract powder obtained by drying the soft extract. For the Onji extract of the present invention, it is preferable to use an extract powder from the viewpoint of miniaturization of the formulation and handling.
本発明の内服組成物において、オンジ抽出物の含有量は特に制限されるものではない。しかし、その収率にもよるが、本発明の効果を奏する観点から、内服組成物全体に対し、通常1質量%以上含有するものであり、5〜99質量%含有することが好ましく、より好ましくは8〜95質量%、特に好ましくは15〜90質量%、さらに好ましくは20〜75質量%、一層好ましくは25〜50質量%、特に好ましくは25〜40質量%、最も好ましくは30〜40質量%含有するものである。また、1日の服用量として、200〜2000mg含有することが好ましく、より好ましくは300〜1000mg、一層好ましくは400〜1000mg、特に好ましくは500〜600mgである。すなわち、オンジ抽出物が少なすぎるとオンジ生薬由来の薬効成分を充分に配合することができない傾向がみられるうえに、本発明における課題が発生しない場合がある。一方で、オンジ抽出物が多すぎると上記薬効成分が過剰に配合され、固化や着色が抑制されない等、本発明の効果を奏しないおそれがあるためである。 In the internal use composition of the present invention, the content of the onji extract is not particularly limited. However, although depending on the yield, from the viewpoint of achieving the effect of the present invention, it is usually 1% by mass or more, preferably 5 to 99% by mass, and more preferably, based on the whole internal use composition. Is 8 to 95% by mass, particularly preferably 15 to 90% by mass, further preferably 20 to 75% by mass, more preferably 25 to 50% by mass, particularly preferably 25 to 40% by mass, and most preferably 30 to 40% by mass. % Content. Moreover, it is preferable to contain 200-2000 mg as a daily dose, More preferably, it is 300-1000 mg, More preferably, it is 400-1000 mg, Most preferably, it is 500-600 mg. That is, when there is too little Onji extract, the tendency which cannot fully mix | blend the medicinal component derived from Onji crude drug is seen, and the subject in this invention may not generate | occur | produce. On the other hand, when there are too many ONI extracts, the said medicinal component is mix | blended excessively and there exists a possibility that there may be no effect of this invention, such as solidification and coloring not being suppressed.
さらに、オンジ抽出物は、一日の服用量としてオンジ原生薬1〜10g、好ましくは3〜10g、さらに好ましくは3〜5g、特に好ましくは3gを、4〜200倍量、好ましくは10〜120倍量、とりわけ、120倍量の水およびエタノールの少なくとも一方をもって煮て得られた抽出液から得られるものであることが好ましい。また、本発明の内服組成物に用いられるオンジ抽出物としては、原生薬からの収率が3〜50質量%、好ましくは5〜30質量%、特に好ましくは10〜20質量%のものを用いることが好ましい。この収率が低すぎると不純物が多くオンジ生薬由来の薬効成分を充分に配合することができない傾向がみられ、高すぎると上記薬効成分が過剰に配合され、さらには固化や着色の抑制等、本発明の効果を奏しないおそれがあるためである。 Furthermore, the Onji extract is used as a daily dose of 1 to 10 g, preferably 3 to 10 g, more preferably 3 to 5 g, particularly preferably 3 g, and 200 to 120 times, preferably 10 to 120 times. It is preferable that the extract is obtained from an extract obtained by boiling with at least one of water and ethanol in an amount of 120 times. Moreover, as an on-distillate used for the internal use composition of this invention, the yield from a raw drug is 3-50 mass%, Preferably 5-30 mass%, Especially preferably, the thing of 10-20 mass% is used. It is preferable. If this yield is too low, there is a tendency that many impurities can not be sufficiently blended with medicinal ingredients derived from Onji crude drugs, and if it is too high, the above medicinal ingredients are excessively blended, and further, suppression of solidification and coloring, etc. This is because the effects of the present invention may not be achieved.
内服組成物に用いられるステアリン酸塩は、一般的には、圧縮錠剤(Compressed Tablet)製造時の滑沢剤(Lubricant)として使用されるものであるが、本発明では、特定のステアリン酸塩を、内服組成物を圧縮錠剤の形状としない場合にも使用する。ステアリン酸塩としては、例えば、ステアリン酸マグネシウム、ステアリン酸カルシウム、ステアリン酸カリウム、ステアリン酸ナトリウム、ステアリン酸亜鉛が挙げられる。これらはいずれも白色の微差なかさ高い粉末であり、わずかなにおいが生じることがあり、また、水やエタノールに溶けにくいなど共通の物性を有する。このようなステアリン酸塩のうち、本発明の内服組成物に用いられるのは、ステアリン酸マグネシウムである。 In general, stearates used in oral compositions are used as lubricants in the manufacture of compressed tablets. In the present invention, specific stearates are used. It is also used when the internal composition is not in the form of a compressed tablet. Examples of the stearate include magnesium stearate, calcium stearate, potassium stearate, sodium stearate, and zinc stearate. All of these are white powders with a slight difference, which may cause a slight odor and have common physical properties such as being hardly soluble in water and ethanol. Among such stearates, for use in the oral compositions of the present invention are magnesium stearate beam.
本発明の内服組成物において、ステアリン酸塩の含有量は特に制限されないが、本発明の効果を奏する観点から、内服組成物全体に対し、0.1〜90質量%含有することが好ましく、より好ましくは0.3〜50質量%、一層好ましくは0.5〜10質量%、特に好ましくは1〜5質量%である。 In the internal use composition of the present invention, the content of stearate is not particularly limited, but from the viewpoint of achieving the effects of the present invention, it is preferable to contain 0.1 to 90% by mass with respect to the total internal composition. Preferably it is 0.3-50 mass%, More preferably, it is 0.5-10 mass%, Most preferably, it is 1-5 mass%.
また、ステアリン酸塩の含有量は、オンジ抽出物1質量部に対し、0.036〜100質量部の範囲に設定されている。好ましくは、1〜10質量部の範囲に設定されることである。オンジ抽出物に対するステアリン酸塩の比率が少なすぎると、製剤の形状、におい、色の変化の抑制効果が薄れる傾向が見られ、逆に、多すぎると、製剤が大型化するだけで、所定以上の効果は得られないためである。上記の範囲に設定されていると、製剤の小型化と、製剤の色、形状、においの変化の抑制の効果をバランス良く両立するものとなる。 Moreover, content of a stearate is set to the range of 0.036-100 mass parts with respect to 1 mass part of Onji extract . Preferably, it is set to the range of 1-10 mass parts. If the ratio of stearate to onji extract is too small, the effect of suppressing changes in the shape, odor, and color of the preparation tends to be weakened. This is because the above effect cannot be obtained. When it is set within the above range, the size of the preparation can be balanced with the effect of suppressing changes in the color, shape, and odor of the preparation in a well-balanced manner.
さらに、本発明の内服組成物は、生薬としてオンジのみが配合されることを特徴とするものであり、オンジ抽出物以外の原生薬および原生薬から得られた抽出物を含有しない。換言すると、本発明の内服組成物には、構成生薬の一つとしてオンジ抽出物を含有する漢方薬等の複数の生薬を組み合わせた内服組成物は該当しない。これは、オンジ抽出物以外の原生薬および原生薬抽出物を含有すると、着色、固化もしくは異臭等の性状変化が起き易くなり、本発明の効果を奏しない傾向がみられるためである。ただし、グリチルリチン酸二カリウムのように、原生薬であるカンゾウから抽出され、一化合物として精製されたものは、原生薬から得られた抽出物に該当せず、本発明の内服組成物に含有することができる。 Furthermore, the internal use composition of the present invention is characterized in that only Onji is blended as a crude drug, and does not contain any crude drug other than Onji extract and an extract obtained from the crude drug. In other words, the internal composition of the present invention does not correspond to an internal composition in which a plurality of herbal medicines such as traditional Chinese medicines containing an onji extract are combined as one of the constituent crude drugs. This is because when a drug substance other than Onji extract and a drug substance extract are contained, property changes such as coloring, solidification, or offensive odor are likely to occur, and the effect of the present invention tends not to be exhibited. However, a substance extracted from licorice, which is a crude drug, and purified as a single compound, such as dipotassium glycyrrhizinate, does not correspond to an extract obtained from a crude drug, and is contained in the oral composition of the present invention. be able to.
そして、本発明の内服組成物は、オンジ抽出物およびステアリン酸塩以外の他の材料を含んでいてもよい。すなわち、本発明の内服組成物は、一般に製剤学的に利用可能な製剤添加物、例えば、安定化剤、安定剤、界面活性剤、滑沢化剤、滑沢剤、可溶(化)剤、緩衝剤、甘味剤、基剤、吸着剤、矯味剤、結合剤、懸濁(化)剤、硬化剤、抗酸化剤、光沢化剤、香料、コーティング剤、剤皮、湿潤剤、湿潤調整剤、充填剤、消泡剤、清涼(化)剤、咀嚼剤、静電防止剤、着香剤・香料、着色剤、糖衣剤、等張化剤、軟化剤、乳化剤、粘着剤、粘着増強剤、粘調(化)剤、発泡剤、pH調整剤、pH調節剤、賦形剤、分散剤、崩壊剤、崩壊補助剤、芳香剤、防湿剤、防腐剤、保存剤、溶解剤、溶解補助剤、溶剤、流動化剤を必要に応じて含有することができる。 And the internal use composition of this invention may contain other materials other than an onji extract and a stearate. That is, the internal use composition of the present invention is generally a pharmaceutical additive that can be used pharmaceutically, for example, a stabilizer, a stabilizer, a surfactant, a lubricant, a lubricant, a solubilizing agent. , Buffer, sweetener, base, adsorbent, taste-masking agent, binder, suspending agent, curing agent, antioxidant, brightener, fragrance, coating agent, skin, wetting agent, wetting adjustment Agent, filler, antifoaming agent, refreshing agent, chewing agent, antistatic agent, flavoring agent / fragrance, coloring agent, sugar-coating agent, tonicity agent, softening agent, emulsifier, adhesive, adhesion enhancement Agent, viscosity adjusting agent, foaming agent, pH adjusting agent, pH adjusting agent, excipient, dispersing agent, disintegrating agent, disintegrating aid, fragrance, moisture-proofing agent, preservative, preservative, solubilizer, dissolving An adjuvant, a solvent, and a fluidizing agent can be contained as needed.
このような製剤添加物の具体例としては、精製白糖、ブドウ糖、トレハロース、乳糖、マルトース、マンニトール、ソルビトール、キシリトール、エリスリトール、サッカリンナトリウム、アスパルテーム、アセスルファムカリウム、スクラロース、カンゾウ抽出物、ステビア抽出物、ラカンカ抽出物、トウモロコシデンプン、バレイショデンプン、コムギデンプン、炭酸水素ナトリウム、塩化ナトリウム、結晶セルロース、メチルセルロース、エチルセルロース、ヒプロメロース、ヒドロキシプロピルセルロース、カルボキシメチルセルロース、カルボキシメチルセルロースナトリウム、カルボキシメチルセルロースカルシウム、カルメロースカルシウム、ヒプロメロースフタル酸エステル、セルロースアセテートフタレート、デキストリン、α化デンプン、アラビアゴム、ゼラチン、アルギン酸ナトリウム、ポリビニルピロリドン、ポリビニルアルコール、カゼイン、カゼインナトリウム、カルボキシビニルポリマー、タルク、水素添加植物油、マクロゴール、シリコーン油、寒天、炭酸水素ナトリウム、アルギン酸ナトリウム、セラック、グリセリン、芳香性精油類、水溶性食用色素、黄酸化鉄、黄色三二酸化鉄、三二酸化鉄、褐色酸化鉄、黒酸化鉄、二酸化チタン、レーキ色素、安息香酸、安息香酸ナトリウム、パラオキシ安息香酸、ポリソルベート80、グリセリン脂肪酸エステル、サラシミツロウ、中鎖脂肪酸トリグリセリド、アスコルビン酸、トコフェロール、チオ硫酸ナトリウム、エデト酸ナトリウム、オレンジやレモン等の柑橘系香料やコーヒー系香料、チョコレート系香料、ヨーグルト系香料、ミルク系香料やレモン油、ペパーミント油、スペアミント油、スパイス油などの植物精油などを挙げることができる。なお、本発明の内服組成物に使用できる製剤添加剤は、上記列挙したものに限定されず、製剤学上利用可能なものであれば特に限定されない。 Specific examples of such formulation additives include purified sucrose, glucose, trehalose, lactose, maltose, mannitol, sorbitol, xylitol, erythritol, sodium saccharin, aspartame, acesulfame potassium, sucralose, licorice extract, stevia extract, lacanca extract Corn starch, potato starch, wheat starch, sodium bicarbonate, sodium chloride, crystalline cellulose, methylcellulose, ethylcellulose, hypromellose, hydroxypropylcellulose, carboxymethylcellulose, sodium carboxymethylcellulose, carboxymethylcellulose calcium, carmellose calcium, hypromellose phthalate Acid ester, cellulose acetate phthalate, dextri , Pregelatinized starch, gum arabic, gelatin, sodium alginate, polyvinylpyrrolidone, polyvinyl alcohol, casein, sodium caseinate, carboxyvinyl polymer, talc, hydrogenated vegetable oil, macrogol, silicone oil, agar, sodium bicarbonate, sodium alginate, shellac , Glycerin, aromatic essential oils, water-soluble food dyes, yellow iron oxide, yellow iron sesquioxide, iron sesquioxide, brown iron oxide, black iron oxide, titanium dioxide, lake dye, benzoic acid, sodium benzoate, paraoxybenzoic acid , Polysorbate 80, glycerin fatty acid ester, honey beeswax, medium chain triglyceride, ascorbic acid, tocopherol, sodium thiosulfate, sodium edetate, orange and lemon citrus flavors, coffee flavors, chocolate And vegetable essential oils such as lemon flavor, peppermint oil, spearmint oil, and spice oil. In addition, the formulation additive which can be used for the internal use composition of this invention is not limited to what was enumerated above, and if it can utilize in pharmaceutics, it will not specifically limit.
これらの中でも、本発明の内服組成物には、オンジ抽出物の着色やにおいを抑制する観点から、結合剤を添加することが好適である。結合剤としては、例えば、精製白糖、ブドウ糖、トレハロース、乳糖、マルトース、サッカリンナトリウム、アスパルテーム、アセスルファムカリウム等の多糖、トウモロコシデンプン、バレイショデンプン、コムギデンプンおよびこれらのα化デンプン、マンニトール、ソルビトール、キシリトール、エリスリトール、スクラロース等の糖アルコール、結晶セルロース、メチルセルロース、エチルセルロース、ヒプロメロース、ヒドロキシプロピルセルロース、カルボキシメチルセルロース、カルボキシメチルセルロースナトリウム、カルボキシメチルセルロースカルシウム、カルメロースカルシウム、ヒプロメロースフタル酸エステル、セルロースアセテートフタレート等のセルロース系高分子があげられる。特に好ましい結合剤としては、結晶セルロース、バレイショデンプン、マンニトール、乳糖があげられる。 Among these, it is preferable to add a binder to the internal use composition of the present invention from the viewpoint of suppressing coloring and smell of the onji extract. Examples of the binder include purified sucrose, glucose, trehalose, lactose, maltose, saccharin sodium, aspartame, acesulfame potassium and other polysaccharides, corn starch, potato starch, wheat starch and their pregelatinized starch, mannitol, sorbitol, xylitol, erythritol. Cellulose alcohols such as sugar alcohols such as sucralose, crystalline cellulose, methylcellulose, ethylcellulose, hypromellose, hydroxypropylcellulose, carboxymethylcellulose, sodium carboxymethylcellulose, carboxymethylcellulose calcium, carmellose calcium, hypromellose phthalate, cellulose acetate phthalate Molecule. Particularly preferred binders include crystalline cellulose, potato starch, mannitol, and lactose.
本発明の内服組成物において、結合剤の含有量は特に制限されるものではないが、本発明の効果をより奏する観点から、内服組成物全体に対し、通常5〜95質量%含有することが好ましく、より好ましくは20〜90質量%、特に好ましくは30〜85質量%、さらに好ましくは40〜80質量%である。 In the internal use composition of the present invention, the content of the binder is not particularly limited. However, from the viewpoint of achieving the effects of the present invention, it is usually contained in an amount of 5 to 95% by mass with respect to the entire internal use composition. More preferably, it is 20-90 mass%, Most preferably, it is 30-85 mass%, More preferably, it is 40-80 mass%.
そして、本発明の内服組成物は、オンジ抽出物、ステアリン酸塩および必要であればその他の材料を、慣用の方法で混合することによって得ることができる。すなわち、まず、オンジ抽出物とステアリン酸塩とを混合し、この混合物にその他の材料を混ぜ合わせるようにしてもよいし、オンジ抽出物、ステアリン酸マグネシウムを含む全ての材料を一度に混ぜ合わせるようにしてもよい。しかし、オンジ生薬由来のにおいがより抑制され、形状安定性が高まる点から、まず、オンジ抽出物とステアリン酸塩とを混合し、この混合物にその他の材料を混ぜ合わせることが好ましい。得られた内服組成物は、多くの場合、乾燥および整粒され、固形組成物となる。 And the internal use composition of this invention can be obtained by mixing an on-di extract, a stearate salt, and other materials if needed by a conventional method. That is, first, the Onji extract and stearate may be mixed, and other ingredients may be mixed with the mixture, or all ingredients including Onji extract and magnesium stearate may be mixed at once. It may be. However, from the viewpoint that the odor derived from the Onji crude drug is further suppressed and the shape stability is enhanced, it is preferable to first mix the Onji extract and the stearate, and then mix other materials with this mixture. In many cases, the obtained internal use composition is dried and sized to become a solid composition.
本発明の内服組成物を、錠剤、顆粒剤、細粒剤、散剤、丸剤、ドライシロップ剤等とするため、すなわち、内服組成物の形状を調整する必要がある場合には、一般に利用される造粒法、例えば、噴霧造粒法、撹拌造粒法、流動造粒法、転動造粒法、転動流動造粒法等の湿式造粒法、圧密造粒法などの乾式造粒法を用いることができる。また、錠剤、顆粒剤等に成形された内服組成物は、小分けして充填し、分包とすることもできる。錠剤は、内服組成物、粉末剤、細粒剤、顆粒剤、丸剤等と製剤添加物を混合し、圧縮成型することにより製造することができる。糖衣錠、フィルムコーティング錠、コーティング顆粒などのコーティング製剤は、パンコーティング法、流動コーティング法、転動コーティング法、および、これらの組み合わせなどの常法により製造することができる。 It is generally used when the internal use composition of the present invention is made into tablets, granules, fine granules, powders, pills, dry syrups, etc., that is, when it is necessary to adjust the shape of the internal use composition. Granulation methods, for example, spray granulation method, stirring granulation method, fluidized granulation method, rolling granulation method, wet granulation method such as rolling fluidization granulation method, dry granulation method such as compaction granulation method Can be used. Moreover, the internal use composition shape | molded in the tablet, the granule etc. can be divided | segmented and filled and it can also be set as a sachet. Tablets can be produced by mixing an internal composition, powder, fine granules, granules, pills, and the like with formulation additives and compression molding. Coating preparations such as sugar-coated tablets, film-coated tablets, and coated granules can be produced by conventional methods such as a pan coating method, a fluid coating method, a rolling coating method, and combinations thereof.
そして、本発明の内服組成物は、錠剤、散剤、顆粒剤、丸剤、カプセル剤、チュアブル錠、糖衣剤、フィルムコーティング剤、発泡製剤、口腔内崩壊製剤、マトリックス製剤、ドリンク剤、ゼリー剤、シロップ剤等、どのような形状であってもよいが、本発明の効果を顕著に奏するという点から、錠剤、散剤、顆粒剤、丸剤、チュアブル錠等の固形組成物が好ましく、簡易な組成で、服用が容易になる点から、錠剤または顆粒剤がより好ましく用いられる。 And the internal use composition of the present invention is a tablet, powder, granule, pill, capsule, chewable tablet, sugar coating, film coating agent, foaming preparation, orally disintegrating preparation, matrix preparation, drink preparation, jelly preparation, Any shape such as a syrup may be used, but a solid composition such as a tablet, powder, granule, pill, chewable tablet or the like is preferable from the viewpoint that the effects of the present invention are remarkably achieved. From the viewpoint of easy administration, tablets or granules are more preferably used.
また、本発明の内服組成物は、変質・変色等の経時的劣化が効果的に防止され、長期間にわたって優れた薬効が安定に保たれる。このため、1日に服用する錠数や包数が多い場合にも少ない場合にも有用となる。単味生薬としてエキス粉末が配合された固形組成物の1日に服用する錠数や包数は、錠剤であれば、通常1〜30錠、好ましくは2〜25錠程度であり、散剤、顆粒剤であれば、2〜5包程度である。その場合、1錠(包)あたりの質量は通常、50〜1000mg、好ましくは200〜600mg程度となる。 Moreover, the internal use composition of this invention can prevent deterioration with time, such as a change and discoloration, and can keep the outstanding medicinal effect stably over a long period of time. For this reason, it is useful when the number of tablets and the number of packages to be taken per day is large or small. The number of tablets and the number of capsules to be taken per day of a solid composition containing an extract powder as a plain crude drug is usually 1 to 30, preferably 2 to 25 tablets, powders and granules. If it is an agent, it is about 2-5 packages. In that case, the mass per tablet (pack) is usually about 50 to 1000 mg, preferably about 200 to 600 mg.
さらに、本発明の内服組成物には、製剤添加物などを用い、薬効成分の安定化、徐放化、持続化、速崩化、速溶化、溶解性の改善、服用感の改善などの機能を付加してもよい。これらの機能の付加は、一般に使用する方法で行うことができ、例えば、薬効成分を別々の顆粒に配合する、多層の顆粒にする、多層錠や有核錠にする、別々の顆粒にして打錠する、マイクロカプセルとする、糖衣錠、フィルムコーティング錠、コーティング顆粒などのコーティング製剤とする、発泡製剤とする、チュアブル製剤とする、口腔内崩壊製剤とする、マトッリックス製剤とする、共粉砕する、固溶体とする、甘味剤や清涼化剤を添加する、抗酸化剤や安定(化)剤を添加する、特定のpH・粘度・浸透圧・塩濃度に調整する、という手法を挙げることができ、これらの方法を組み合わせても良い。 Furthermore, in the internal use composition of the present invention, functions such as stabilization, sustained release, sustained release, rapid disintegration, rapid dissolution, improved solubility, improvement in taking sensation of medicinal ingredients using formulation additives, etc. May be added. Addition of these functions can be performed by a commonly used method. For example, the medicinal ingredients are compounded into separate granules, formed into multilayer granules, formed into multilayer tablets or dry tablets, and formed into separate granules. Tablet, microcapsule, sugar-coated tablet, film-coated tablet, coated preparation such as coated granule, foamed preparation, chewable preparation, orally disintegrating preparation, Matrix preparation, co-grinding, Can be mentioned as a solid solution, adding sweeteners and cooling agents, adding antioxidants and stabilizers, adjusting to a specific pH, viscosity, osmotic pressure, salt concentration, You may combine these methods.
つぎに、実施例について、比較例と併せて説明する。ただし、本発明はこれに限定されるものではない。なお、以下に示す成分組成は、特に記載がない限り、すべて質量基準(質量部)で示している。 Next, examples will be described together with comparative examples. However, the present invention is not limited to this. In addition, unless otherwise indicated, the component composition shown below is all shown with the mass reference | standard (mass part).
〔実施例1〜9、比較例1〜17〕
後記の表1〜8に示す組成の通り、内服組成物(実施例1〜9、比較例1〜17)を調製した。すなわち、各材料を準備し、これらを一度に混合して、粉末状の内服組成物を調製した。なお、各生薬の抽出物に関しては、下記のものを使用し、その他の材料は日本薬局方の収載品を用いた。
[Examples 1 to 9, Comparative Examples 1 to 17 ]
As shown in Tables 1 to 8 below, internal compositions (Examples 1 to 9, Comparative Examples 1 to 17 ) were prepared. That is, each material was prepared, these were mixed at once, and the powdery internal use composition was prepared. In addition, about the extract of each herbal medicine, the following were used, and the other materials used the Japanese pharmacopoeia collection.
オンジ抽出物:刻まれたオンジ原生薬を、10倍量の水をもって煮て(約100℃)、30分間抽出を行った。得られた抽出液を100メッシュの篩でろ過し、ろ液を70℃以下で濃縮した。濃縮液は加熱殺菌し、噴霧乾燥して粉末状のオンジ抽出物を得た。この方法では、オンジ原生薬5gから約0.55gのオンジ抽出物が得られた(収率11質量%)。
カンゾウ抽出物:カンゾウエキス末(日本粉末薬品社)
ニンジン抽出物:人参乾燥エキス(日本粉末薬品社)
Onji extract: The engraved Onji crude drug was boiled in 10 times the amount of water (about 100 ° C.) and extracted for 30 minutes. The obtained extract was filtered through a 100-mesh sieve, and the filtrate was concentrated at 70 ° C. or lower. The concentrated liquid was sterilized by heating and spray-dried to obtain a powdery Onji extract. In this method, about 0.55 g of Onji extract was obtained from 5 g of Onji crude drug substance (yield 11 mass%).
Licorice extract: Licorice extract powder (Nippon Flour Pharmaceutical Co., Ltd.)
Carrot extract: Ginseng dry extract (Nippon Flour Pharmaceutical Co., Ltd.)
各実施例および各比較例の内服組成物について、(1)色差抑制率1、(2)質量変化抑制率、(3)固化の有無、(4)においの抑制、(5)においの変化、(6)色差抑制率2、の6項目について評価を行った。各項目の評価方法は、以下に示すとおりである。なお、各実施例および各比較例における上記6項目の各評価は、オンジ抽出物として収率11質量%のものを同量用いれば同じものとなる。すなわち、オンジ原生薬5gから得られた約0.55gのオンジ抽出物に代えて、オンジ原生薬3gから得た約0.33gのオンジ抽出物を同量用いた場合であっても、各実施例および各比較例における上記6項目の各評価はかわることはない。 About the internal use composition of each Example and each comparative example, (1) Color difference suppression rate 1, (2) Mass change suppression rate, (3) Presence of solidification, (4) Odor suppression, (5) Odor change, (6) Evaluation was made for six items of a color difference suppression rate of 2. The evaluation method for each item is as follows. In addition, each evaluation of the said 6 item in each Example and each comparative example will become the same if the thing of a yield of 11 mass% is used as an Onji extract. That is, in place of about 0.55 g of Onji extract obtained from 5 g of Onji drug substance, about 0.33 g of Onji extract obtained from 3 g of Onji drug substance was used in the same amount. Each evaluation of the above six items in the examples and the comparative examples is not changed.
(1)色差抑制率1
表1および表2に示す組成の通り調製した内服組成物0.5gをプラスチック製シャーレに入れ、40℃、湿度75%RHで10分間保存後の内服組成物の色の変化を、色差計(コニカミノルタ社製、品番:CR−400)を用いて測定し、調製直後の内服組成物の色をスタンダードとし、下記の式1を用いて保管前後における色差(ΔE*ab)を求めた。さらに、オンジ抽出物のみが配合された内服組成物(比較例1)の色の経時変化(ΔE*ab)を基準とし、経時による色の変化をどの程度抑制できたか(色差抑制率%)を式2により算出した。色差抑制率が高いほど、高温高湿度保存下での変色が抑制されたことを意味する。表1および表2に併せて結果を示す。
式1:色差(ΔE*ab)=[(Δa*)2+(Δb*)2+(ΔL*)2]1/2
Δa*:保存後の錠剤のa値−保存前の錠剤のa値
Δb*:保存後の錠剤のb値−保存前の錠剤のb値
ΔL*:保存後の錠剤のL値−保存前の錠剤のL値
式2:色差抑制率(%)=((比較例1の色差−各組成物の色差)/比較例1の色差)×100
(1) Color difference suppression rate 1
The internal composition 0.5g prepared according to the composition shown in Table 1 and Table 2 was put into a plastic petri dish, and the color change of the internal composition after storage at 40 ° C. and humidity 75% RH for 10 minutes was measured with a color difference meter ( Using Konica Minolta, product number: CR-400), the color difference (ΔE * ab) before and after storage was determined using the following formula 1 using the color of the internal composition immediately after preparation as a standard. Furthermore, based on the color change over time (ΔE * ab) of the oral composition containing only Onji extract (Comparative Example 1), how much the color change over time could be suppressed (color difference suppression rate%). Calculated according to Equation 2. A higher color difference suppression rate means that discoloration under high temperature and high humidity storage was suppressed. The results are shown in Table 1 and Table 2.
Formula 1: Color difference (ΔE * ab) = [(Δa * ) 2 + (Δb * ) 2 + (ΔL * ) 2 ] 1/2
Δa * : a value of the tablet after storage−a value of the tablet before storage Δb * : b value of the tablet after storage−b value of the tablet before storage ΔL * : L value of the tablet after storage−before storage L value formula 2 of tablet: Color difference suppression rate (%) = ((color difference of Comparative Example 1−color difference of each composition) / color difference of Comparative Example 1) × 100
上記表1および表2に示されたように、オンジ抽出物とステアリン酸マグネシウムとを特定の割合で含有し、生薬としてオンジのみが配合される実施例1〜4のすべてにおいて、高温高湿下での経時的な変色が劇的に抑制されており、品質が安定していることが確認された。一方で、オンジ抽出物とステアリン酸マグネシウムとを特定の割合で含有していない比較例2は、ほとんど変色が抑制されていなかった。また、オンジ抽出物以外に、生薬としてカンゾウ抽出物もしくはニンジン抽出物を含有する比較例3、4においては、変色が抑制されておらず、むしろ一層変色していた。また、ステアリン酸マグネシウムに換えて、結晶セルロース、バレイショデンプン、もしくはマンニトールを用いた比較例5〜7においても、変色が抑制されず、むしろ一層変色していた。 As shown in Table 1 and Table 2 above, in all of Examples 1 to 4 that contain Onji extract and magnesium stearate in a specific ratio, and only Onji is blended as a crude drug, under high temperature and high humidity It was confirmed that discoloration over time was dramatically suppressed and the quality was stable. On the other hand, discoloration was hardly suppressed in Comparative Example 2 that did not contain the ondi extract and magnesium stearate in a specific ratio. Moreover, in Comparative Examples 3 and 4 containing licorice extract or carrot extract as herbal medicines other than Onji extract, discoloration was not suppressed, but rather discoloration. Further, in Comparative Examples 5 to 7 using crystalline cellulose, potato starch, or mannitol instead of magnesium stearate, the color change was not suppressed, but rather the color was further changed.
(2)質量変化抑制率
下記の表3に示す組成の通り調製した内服組成物0.5gをプラスチック製シャーレに入れ、40℃,湿度75%RHで10分間保存後の内服組成物の吸湿による質量の変化を、調製直後の内服組成物の質量をスタンダードとし、下記の式3に示すとおり、質量変化率(%)として算出した。さらに、オンジ抽出物のみが配合された内服組成物(比較例1)の質量変化率(%)を基準とし、経時による質量の変化をどの程度抑制できたか(質量変化抑制率(%))を下記の式4を用いて算出した。質量変化抑制率が高いほど、高温高湿度保存下での吸湿による質量変化が抑制されたことを意味する。表3に併せて結果を示す。
式3:質量変化率(%)=〔(保存後の質量−保存前の質量)/保存前質量〕×100
式4:質量変化抑制率(%)=〔(比較例1の質量変化率−各組成物の質量変化率)/比較例1の質量変化率〕×100
(2) Mass change inhibition rate By internal absorption composition 0.5 g prepared according to the composition shown in the following Table 3 in a plastic petri dish and stored for 10 minutes at 40 ° C. and humidity 75% RH, due to moisture absorption of the internal composition The change in mass was calculated as a mass change rate (%) as shown in the following formula 3 using the mass of the internal composition immediately after preparation as a standard. Furthermore, based on the mass change rate (%) of the oral composition (Comparative Example 1) containing only Onji extract, how much the change in mass over time could be suppressed (mass change inhibition rate (%)). It calculated using the following formula 4. The higher the mass change inhibition rate, the more the mass change due to moisture absorption under high temperature and high humidity storage is suppressed. The results are shown in Table 3.
Formula 3: Mass change rate (%) = [(mass after storage−mass before storage) / mass before storage] × 100
Formula 4: Mass change inhibition rate (%) = [(Mass change rate of Comparative Example 1−Mass change rate of each composition) / Mass change rate of Comparative Example 1] × 100
上記表3に示されたように、オンジ抽出物とステアリン酸マグネシウムとを特定の割合で含有し、生薬としてオンジのみが配合される実施例1〜4のすべてにおいて、高温高湿下での質量変化が抑制されており、品質が安定していることが確認された。 As shown in Table 3 above, the mass under high temperature and high humidity in all of Examples 1 to 4 containing Onji extract and magnesium stearate in a specific ratio and containing only Onji as a crude drug. It was confirmed that the change was suppressed and the quality was stable.
(3)固化の有無
下記の表4および表5に示す組成の通り調製した内服組成物10gをプラスチック製シャーレに入れ、40℃、湿度75%RHで1時間保存後の外観を目視により観察し、下記の基準に基づいて内服組成物の固化の有無を評価した。表4および表5に併せて結果を示す。
◎:固化は生じなかった。
○:固化がごくわずかに認められたが、問題とならない程度のものであった。
△:部分的に固化が生じた。
×:全体が固化した。
(3) Presence / absence of solidification 10 g of an internal composition prepared according to the composition shown in Tables 4 and 5 below was put in a plastic petri dish, and the appearance after storage for 1 hour at 40 ° C. and humidity 75% RH was visually observed. The presence or absence of solidification of the internal use composition was evaluated based on the following criteria. The results are shown in Table 4 and Table 5.
A: Solidification did not occur.
○: Solidification was observed only slightly, but it was not problematic.
Δ: Partial solidification occurred.
X: The whole solidified.
上記表4および表5に示されたように、オンジ抽出物のみを含有する比較例8が高温高湿下で固化し 、 オンジ抽出物とステアリン酸マグネシウムとを特定の割合で含有していない比較例9がわずかに固化したのに対して、オンジ抽出物とステアリン酸マグネシウムとを特定の割合で含有し、生薬としてオンジのみが配合される実施例5〜7のすべてにおいて、経時的な固化が抑制されており、品質が安定していることが確認された。一方で、オンジ抽出物以外に、生薬としてカンゾウ抽出物、ニンジン抽出物、もしくはショウキョウ抽出物を含有する比較例10〜12においては、固化が抑制されていなかった。また、ステアリン酸マグネシウムに換えて、結晶セルロース、バレイショデンプン、もしくはマンニトールを用いた比較例13〜15においても、固化が抑制されていなかった。 As shown in Table 4 and Table 5, Comparative Comparative Example 8 containing only Onji extract solidified under high temperature and high humidity, does not contain a Onji extract and magnesium stearate in a specific ratio While Example 9 slightly solidified , all of Examples 5 to 7 containing Onji extract and magnesium stearate in specific proportions and containing only Onji as a herbal medicine, solidified over time. It was confirmed that the quality was stable. On the other hand, solidification was not suppressed in Comparative Examples 10 to 12 containing licorice extract, carrot extract, or ginger extract as herbal medicines other than Onji extract. Further, in Comparative Examples 13 to 15 using crystalline cellulose, potato starch, or mannitol instead of magnesium stearate, solidification was not suppressed.
(4)においの抑制
下記の表6に示す組成比の通り調製した調製直後の内服組成物について、10cm離れたところからそのにおいを嗅ぎ、下記の基準に基づいて評価した。評価を表6に併せて示す。
〇:オンジ生薬由来のにおいが抑制されたように感じた。
×:オンジ生薬由来のにおいの抑制は感じられなかった。
(4) Smell Suppression Immediately after the preparation of the internal preparation composition prepared according to the composition ratio shown in Table 6 below, the odor was sniffed from a distance of 10 cm and evaluated based on the following criteria. The evaluation is also shown in Table 6.
O: It felt that the smell derived from Onji crude drug was suppressed.
X: Suppression of odor derived from Onji crude drug was not felt.
(5)においの変化
下記の表6に示す組成比の通り調製した内服組成物10gをプラスチック製シャーレに入れ、40℃、湿度75%RHで1時間保存した。調製直後の内服組成物のにおいと、保存後の内服組成物のにおいを対比し、下記の基準に基づいて内服組成物のにおいの変化を評価した。評価を表6に併せて示す。
〇:においの変化は感じられなかった。
×:においが悪化した(不快なにおいが強くなった)。
(5) Change in odor 10 g of an oral composition prepared according to the composition ratio shown in Table 6 below was placed in a plastic petri dish and stored at 40 ° C. and humidity 75% RH for 1 hour. The odor of the internal composition immediately after preparation was compared with the odor of the internal composition after storage, and the change in odor of the internal composition was evaluated based on the following criteria. The evaluation is also shown in Table 6.
○: No change in odor was felt.
X: Odor deteriorated (unpleasant odor increased).
上記表6に示されたように、オンジ抽出物のみを含有する比較例8が生薬特有のにおいを発し、高温高湿下でにおいが悪化したのに対して、オンジ抽出物とステアリン酸マグネシウムとを特定の割合で含有し、生薬としてオンジのみが配合される実施例6、7は、いずれも調製直後のにおいが改善され、また経時的なにおいの悪化が抑制されており、品質が安定していることが確認された。一方で、ステアリン酸マグネシウムに換えて、結晶セルロース、バレイショデンプン、もしくはマンニトールを用いた比較例13〜15においては、においが改善されず、においの悪化が抑制されていなかった。 As shown in Table 6 above, Comparative Example 8 containing only Onji extract gave a herbal medicine-specific odor and the odor deteriorated under high temperature and high humidity. Onji Extract and magnesium stearate was contained at a specific ratio, the embodiment only Onji as crude drug is blended 6, 7 are both improved odor immediately after preparation, also have been suppressed deterioration with time in odor, quality stable It was confirmed that On the other hand, in Comparative Examples 13 to 15 using crystalline cellulose, potato starch, or mannitol instead of magnesium stearate, the odor was not improved and the deterioration of the odor was not suppressed.
(6)色差抑制率2
下記の表7、8に示す組成の通り調製した内服組成物における、40℃、湿度75%RHで10分間保存後の保管前後の色差を求めた。色差および色差抑制率は、前記「色差抑制率1」試験と同様の方法で測定、算出した。なお、実施例8については比較例1の代わりに比較例16を、実施例9については比較例1の代わりに比較例17を用いた。表7、8に併せて結果を示す。
(6) Color difference suppression rate 2
The color difference before and after storage after storage for 10 minutes at 40 ° C. and humidity 75% RH in the internal preparation prepared according to the composition shown in Tables 7 and 8 below was determined. The color difference and the color difference suppression rate were measured and calculated in the same manner as in the “color difference suppression rate 1” test. Incidentally, Comparative Example 16 in place of the Comparative Example 1 for Example 8, for example 9 had use of Comparative Example 17 in place of the Comparative Example 1. The results are shown in Tables 7 and 8 .
上記表7、8に示されたように、ステアリン酸マグネシウムを含有しない比較例16、17に対して、オンジ抽出物とステアリン酸マグネシウムとが特定の割合で配合される実施例8,9は、いずれも高温高湿下での経時的な変色が抑制されており、品質が安定していることが確認された。 As shown in Table 7, 8, the comparative example 16, 17 containing no magnesium stearate, Examples 8 and 9 where the magnesium stearate Onji extract is blended in a specific ratio is In all cases, discoloration over time under high temperature and high humidity was suppressed, and it was confirmed that the quality was stable.
〔製剤例〕
下記の表9〜13に示す材料を用いて、本発明の内服組成物(製剤例1〜8,11〜20,23〜25)を調製した。なお、製剤例1〜25の材料としては、オンジ抽出物については、実施例1〜9で用いたもの、およびそれに準じる方法により得られたものを用い、その他の材料は日本薬局方の収載品を用いた。また、表中、錠剤(素錠)とはコーティングされていない錠剤を意味し、錠剤(フィルム)とはフィルムコーティングされた錠剤を意味している。
[Formulation example]
Using the materials shown in Tables 9 to 13 below, internal compositions (formulation examples 1 to 8, 11 to 20, 23 to 25) of the present invention were prepared. In addition, as a material of formulation examples 1-25, about Onji extract, what was used by the method used in Examples 1-9 and its equivalent was used, and other materials are listed in the Japanese Pharmacopoeia. Was used. In the table, a tablet (plain tablet) means an uncoated tablet, and a tablet (film) means a film-coated tablet.
上記表9〜13に示す製剤例1〜25について、実施例と同様の方法により、固化の有無、においの抑制、においの変化の3項目の評価を行った。その結果、オンジ抽出物とステアリン酸塩とを特定の割合で含有し、生薬としてオンジのみが配合される製剤例1〜25のすべてにおいて、経時的な固化が抑制されており、調製直後のにおいが改善されていた。また、経時的なにおいの悪化が抑制されており、品質が安定していることが確認された。 For Formulation Example 1 to 25 shown in Table 9-13, the method similar to Example, the presence or absence of solidification, suppression of odor, the evaluation of three items smell change was carried out. As a result, solidification with time was suppressed in all of Formulation Examples 1 to 25 containing Onji extract and stearate in a specific ratio and containing only Onji as a crude drug, and the odor immediately after preparation Has been improved. Moreover, the deterioration of the odor over time was suppressed, and it was confirmed that the quality was stable.
本発明は、長期保存性に優れるオンジ単味生薬エキス含有の内服組成物であり、服用により、高齢者の記憶力の改善効果が期待できる。 INDUSTRIAL APPLICATION This invention is an internal-combination composition containing the Onji plain crude drug extract excellent in long-term preservation | save property, and the improvement effect of memory ability of elderly people can be anticipated by taking.
Claims (6)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015115684 | 2015-06-08 | ||
JP2015115684 | 2015-06-08 | ||
JP2015206846 | 2015-10-21 | ||
JP2015206846 | 2015-10-21 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016028694A Division JP2017075136A (en) | 2015-06-08 | 2016-02-18 | Internal composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2017075141A JP2017075141A (en) | 2017-04-20 |
JP6122538B2 true JP6122538B2 (en) | 2017-04-26 |
Family
ID=58550735
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016028694A Pending JP2017075136A (en) | 2015-06-08 | 2016-02-18 | Internal composition |
JP2016178475A Active JP6122538B2 (en) | 2015-06-08 | 2016-09-13 | Oral composition |
JP2017049553A Pending JP2017105844A (en) | 2015-06-08 | 2017-03-15 | Internal composition |
JP2020132287A Active JP6936908B2 (en) | 2015-06-08 | 2020-08-04 | Oral composition |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016028694A Pending JP2017075136A (en) | 2015-06-08 | 2016-02-18 | Internal composition |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017049553A Pending JP2017105844A (en) | 2015-06-08 | 2017-03-15 | Internal composition |
JP2020132287A Active JP6936908B2 (en) | 2015-06-08 | 2020-08-04 | Oral composition |
Country Status (1)
Country | Link |
---|---|
JP (4) | JP2017075136A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6982290B2 (en) * | 2017-06-15 | 2021-12-17 | 大峰堂薬品工業株式会社 | Solid pharmaceutical formulation for internal use containing Onji extract |
CN107468935A (en) * | 2017-09-26 | 2017-12-15 | 蓝振宁 | A kind of Chinese medicine composition for alleviating amnesia |
CN108272917A (en) * | 2018-03-29 | 2018-07-13 | 新疆医科大学 | A kind of Uygur medicine composition and preparation method thereof for treating failure of memory |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08337532A (en) * | 1995-06-14 | 1996-12-24 | Takeda Chem Ind Ltd | Medicinal composition |
JPH09157158A (en) * | 1995-12-07 | 1997-06-17 | Takeda Chem Ind Ltd | Preparation compounded with galenical |
JPH10287575A (en) * | 1997-04-09 | 1998-10-27 | Ranka Aayurubeedick Haabu Yakuhin Kk | Antiobestic drug |
JPH1143440A (en) * | 1997-07-29 | 1999-02-16 | Kitasato Inst:The | Cerebral function-reforming agent |
CN1205939C (en) * | 2003-01-05 | 2005-06-15 | 李平亚 | Use of total polygalin in preparing medicine for promoting gastrointestinal peristalsis |
KR100672952B1 (en) * | 2004-06-09 | 2007-01-22 | 퓨리메드 주식회사 | Polygala tenuifolia extract for preventing and treating ischemic heart disease and pharmaceutical composition and health food containing the same |
CN100542515C (en) * | 2005-01-28 | 2009-09-23 | 北京正大绿洲医药科技有限公司 | Milkwort root pill and preparation method thereof |
JP2007297313A (en) * | 2006-04-28 | 2007-11-15 | Lion Corp | Method for producing herbal medicine-granulated particle, and herbal medicine-granulated particle and tablet |
KR20070018751A (en) * | 2006-12-27 | 2007-02-14 | 주식회사 휴맥스 | Device and Method for encoding/decoding video data |
ITPD20070274A1 (en) * | 2007-08-08 | 2009-02-09 | Sanypet S P A | CROCCHETTA FOR ANIMALS AND METHOD FOR ITS PRODUCTION |
JP2011241148A (en) * | 2008-09-08 | 2011-12-01 | Nippon Chemiphar Co Ltd | Solid preparation for medical use |
KR101113978B1 (en) * | 2008-12-18 | 2012-03-05 | (주)뉴메드 | Composition for improving erectile dysfunction and erection maintenance comprising the extract of Polygala tenuifolia as an active ingredient |
JP6062168B2 (en) * | 2011-07-01 | 2017-01-18 | 武田薬品工業株式会社 | Formulation containing herbal medicine-derived component and method for producing the same |
JP2013053144A (en) * | 2011-08-09 | 2013-03-21 | Daiichi Sankyo Healthcare Co Ltd | Sedative composition |
CN104432033A (en) * | 2014-11-17 | 2015-03-25 | 威海桦众节能设备有限公司 | Health food for improving sleep and preparation method of health food for improving sleep |
JP6327237B2 (en) * | 2014-12-05 | 2018-05-23 | 大正製薬株式会社 | Solid composition |
JP6286383B2 (en) * | 2015-03-27 | 2018-02-28 | 小林製薬株式会社 | Solid pharmaceutical composition |
-
2016
- 2016-02-18 JP JP2016028694A patent/JP2017075136A/en active Pending
- 2016-09-13 JP JP2016178475A patent/JP6122538B2/en active Active
-
2017
- 2017-03-15 JP JP2017049553A patent/JP2017105844A/en active Pending
-
2020
- 2020-08-04 JP JP2020132287A patent/JP6936908B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
JP2017105844A (en) | 2017-06-15 |
JP2017075136A (en) | 2017-04-20 |
JP2017075141A (en) | 2017-04-20 |
JP2020176146A (en) | 2020-10-29 |
JP6936908B2 (en) | 2021-09-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2893940B1 (en) | Granulated material for tablet that rapidly disintegrates in mouth | |
JP6936908B2 (en) | Oral composition | |
TWI526210B (en) | Oral pharmaceutical composition | |
JP5406049B2 (en) | Method for improving storage stability of glutathione | |
JPWO2009066773A1 (en) | Orally disintegrating tablets | |
JP6062168B2 (en) | Formulation containing herbal medicine-derived component and method for producing the same | |
CA2861480C (en) | Oral composition comprising .alpha.,.alpha.,.alpha.-trifluorothymidine (ftd), 5-chloro-6-(2-iminopyrrolidine-1-yl)methyl-2,4(1h,3h)-pyrimidine dione hydrochloride (tpi) | |
TW200819144A (en) | Composition with increased photo-stability | |
JP6133445B2 (en) | Oral rapidly disintegrating composition for solid preparation | |
JP4689468B2 (en) | Tablet and production method thereof | |
KR20130076730A (en) | Orally disintegrating tablet and process for production thereof | |
JP4501024B2 (en) | Composition with reduced bitterness and odor of cysteines | |
JP5759047B1 (en) | Low moisture composition containing useful ingredients in turmeric | |
JP5572775B1 (en) | Low moisture composition containing useful ingredients in turmeric | |
JPH0827033A (en) | Erythritol-containing solid agent | |
US11191729B2 (en) | Granular material for orally fast disintegrating tablets | |
JP5575119B2 (en) | Orally disintegrating tablets | |
JP2017137315A (en) | Solid pharmaceutical | |
JP2021187807A (en) | Vitamin c-containing granules, tablets containing vitamin c-containing granules, and method for manufacturing vitamin c-containing granules | |
JP7012492B2 (en) | Tablets and their manufacturing methods | |
JP2009269858A (en) | Orally administrable preparation of sarpogrelate | |
JP4501023B2 (en) | Composition with reduced bitterness and odor of cysteines | |
JP7451124B2 (en) | Oral composition and method for suppressing moisture absorption thereof | |
JP6982290B2 (en) | Solid pharmaceutical formulation for internal use containing Onji extract | |
JP5553522B2 (en) | Pharmaceutical composition for oral administration |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20170131 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170210 Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20170210 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20170228 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20170331 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 6122538 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |