JP5940612B2 - 油脂組成物及びチョコレート - Google Patents

油脂組成物及びチョコレート Download PDF

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Publication number
JP5940612B2
JP5940612B2 JP2014172526A JP2014172526A JP5940612B2 JP 5940612 B2 JP5940612 B2 JP 5940612B2 JP 2014172526 A JP2014172526 A JP 2014172526A JP 2014172526 A JP2014172526 A JP 2014172526A JP 5940612 B2 JP5940612 B2 JP 5940612B2
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JP
Japan
Prior art keywords
mass
oil
chocolate
content
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2014172526A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016047017A (ja
JP2016047017A5 (enrdf_load_stackoverflow
Inventor
有本　真
真 有本
智巳 菅沼
智巳 菅沼
珠美 眞鍋
珠美 眞鍋
祐人 中澤
祐人 中澤
赤羽　明
明 赤羽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NISSHIN GLOBAL RESEARCH CENTER SDN BHD
Nisshin Oillio Group Ltd
Original Assignee
NISSHIN GLOBAL RESEARCH CENTER SDN BHD
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NISSHIN GLOBAL RESEARCH CENTER SDN BHD, Nisshin Oillio Group Ltd filed Critical NISSHIN GLOBAL RESEARCH CENTER SDN BHD
Priority to JP2014172526A priority Critical patent/JP5940612B2/ja
Priority to CN201580045691.XA priority patent/CN106793796B/zh
Priority to MYPI2017700622A priority patent/MY167350A/en
Priority to KR1020177004661A priority patent/KR102557536B1/ko
Priority to PCT/JP2015/068015 priority patent/WO2016031368A1/ja
Publication of JP2016047017A publication Critical patent/JP2016047017A/ja
Publication of JP2016047017A5 publication Critical patent/JP2016047017A5/ja
Application granted granted Critical
Publication of JP5940612B2 publication Critical patent/JP5940612B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP2014172526A 2014-08-27 2014-08-27 油脂組成物及びチョコレート Active JP5940612B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2014172526A JP5940612B2 (ja) 2014-08-27 2014-08-27 油脂組成物及びチョコレート
CN201580045691.XA CN106793796B (zh) 2014-08-27 2015-06-23 油脂组合物及巧克力
MYPI2017700622A MY167350A (en) 2014-08-27 2015-06-23 Fat-and-oil composition and chocolate
KR1020177004661A KR102557536B1 (ko) 2014-08-27 2015-06-23 유지 조성물 및 초콜릿
PCT/JP2015/068015 WO2016031368A1 (ja) 2014-08-27 2015-06-23 油脂組成物及びチョコレート

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014172526A JP5940612B2 (ja) 2014-08-27 2014-08-27 油脂組成物及びチョコレート

Publications (3)

Publication Number Publication Date
JP2016047017A JP2016047017A (ja) 2016-04-07
JP2016047017A5 JP2016047017A5 (enrdf_load_stackoverflow) 2016-05-26
JP5940612B2 true JP5940612B2 (ja) 2016-06-29

Family

ID=55399273

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014172526A Active JP5940612B2 (ja) 2014-08-27 2014-08-27 油脂組成物及びチョコレート

Country Status (5)

Country Link
JP (1) JP5940612B2 (enrdf_load_stackoverflow)
KR (1) KR102557536B1 (enrdf_load_stackoverflow)
CN (1) CN106793796B (enrdf_load_stackoverflow)
MY (1) MY167350A (enrdf_load_stackoverflow)
WO (1) WO2016031368A1 (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3011769B2 (ja) 1993-09-03 2000-02-21 東海興業株式会社 加硫ゴム製長尺弾性体の製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6926396B2 (ja) * 2016-03-30 2021-08-25 不二製油株式会社 油脂組成物及び該油脂組成物を使用したチョコレート
JP7490300B2 (ja) * 2019-09-26 2024-05-27 日清オイリオグループ株式会社 可塑性油脂組成物
CN114521595A (zh) * 2020-11-23 2022-05-24 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其在巧克力中的应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
DE69206099T3 (de) 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Nicht-temperiertes Fett für Süsswaren.
JP3582863B2 (ja) 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
JPH11169191A (ja) 1997-12-11 1999-06-29 Kao Corp 油脂の改質方法
JP2000336389A (ja) 1998-09-22 2000-12-05 Asahi Denka Kogyo Kk パーム分別油及びその製造方法
JP3498623B2 (ja) 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
CN102802429B (zh) * 2010-03-19 2014-07-09 日清奥利友集团株式会社 油脂组合物及使用该油脂组合物的巧克力制品
JP6157841B2 (ja) * 2012-11-30 2017-07-05 日清オイリオグループ株式会社 テンパリング処理未実施チョコレート
WO2015016044A1 (ja) * 2013-07-29 2015-02-05 日清オイリオグループ株式会社 チョコレート及びハードバター

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3011769B2 (ja) 1993-09-03 2000-02-21 東海興業株式会社 加硫ゴム製長尺弾性体の製造方法

Also Published As

Publication number Publication date
JP2016047017A (ja) 2016-04-07
CN106793796B (zh) 2021-09-07
KR20170046655A (ko) 2017-05-02
KR102557536B1 (ko) 2023-07-19
CN106793796A (zh) 2017-05-31
WO2016031368A1 (ja) 2016-03-03
MY167350A (en) 2018-08-16

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