JP5844855B2 - Manufacturing method of lactic acid fermentation bamboo liquid - Google Patents

Description

The present invention relates to a manufacturing method of lactic acid fermentation bamboo liquid preparation for plant and animal feed, milk acid fermentation bamboo liquid fertilizer.

  There is a lactic acid fermented bamboo powder obtained by lactic acid fermentation of bamboo powder obtained by finely cutting the bamboo. This lactic acid fermented bamboo powder contains lactic acid and acetic acid, is a high-quality silage as feed for livestock such as dairy cows, and is spreading as a high-quality fertilizer that helps the growth of plants such as agricultural crops.

Conventionally, this lactic acid fermented bamboo powder is made by finely cutting a relatively young raw bamboo from Somune bamboo into bamboo powder, which is then vacuum-packed in a sealed bag with light-shielding and sealing properties. It is produced by leaving it to stand for 2 to 3 weeks under lactic acid fermentation (Patent Document 1).
JP 2006-180832 A

The lactic acid fermentation bamboo powder exhibited strong acidity on that odor that are specific, depending livestock also a danger they appetite decreases due. Furthermore, since lactic acid fermented bamboo powder is strongly acidic, it may not be used as a fertilizer for agricultural products that dislike acidity.

The present invention is, that such light of the conventional problems, to provide livestock, for crops other plants and animals feed, a method of manufacturing a lactic acid fermentation bamboo liquor to produce a wide Ru can utilize lactate fermentation bamboo liquor as fertilizer With the goal.

This onset Ming, bamboo powder 11 by lactic acid fermentation with lactic acid fermentation step 4 to lactic acid fermentation raw bamboo powder 14, the compounding step 6 of blending the plant enzyme 15 and Takesumiko 16 to the lactic acid fermentation raw bamboo powder 14 The lactic acid fermentation raw material bamboo powder 14 containing the plant enzyme 15 and the bamboo charcoal powder 16 is ripened to ripen the lactic acid fermented bamboo powder 1, and water is added to the lactic acid fermented bamboo powder 1 to extract it. And an extraction step 23 for extracting a certain lactic acid fermented bamboo liquid 22 .

Another of the onset Ming, bamboo powder 11 by lactic acid fermentation with lactic acid fermentation step 4 to lactic acid fermentation raw bamboo powder 14, compounding step of blending and the Takesumiko 16 plant enzyme 15 to the lactic acid fermentation raw bamboo powder 14 6, a ripe step 7 wherein the plant enzyme 15 wherein Takesumiko 16 and let me ripe the lactic acid fermentation raw bamboo powder 14 obtained by blending the lactic acid fermentation bamboo powder 1, bamboo leaves powder 20 in the lactic acid fermentation bamboo powder 1, Or the extraction process 23 which mix | blends the bamboo leaf piece which cut the bamboo leaf containing a bamboo branch, adds the water 27, and extracts the lactic-acid-fermented bamboo liquid 22 which is an extract is provided .

In this invention , there exists an advantage which can manufacture the lactic acid fermented bamboo liquid which can be utilized widely for the feed of animal animals and plants, and fertilizer for livestock, agricultural products, etc.

  Embodiments of the present invention will be described below in detail with reference to the drawings. FIG. 1 shows a first embodiment for producing a lactic acid fermented bamboo powder 1 for feed. The lactic acid fermented bamboo powder 1 is manufactured through the bamboo powdering process 2, the metal removal process 3, the lactic acid fermentation process 4, the sieving process 5, the enzyme / bamboo charcoal powder blending process 6, the ripening process 7, and the vacuum packaging process 8 of FIG. .

  In the bamboo powdering step 2, raw bamboo 9 of 2 years old is used, and this raw bamboo 9 is cut into a predetermined size. At the time of this bamboo powdering, for example, using a bamboo powdering device equipped with a rotating blade 10 that rotates in contact with the end surface of the raw bamboo 9, the raw blade 9 is moved from the end surface side to the longitudinal direction by the rotating blade 10. It cuts in the substantially right angle direction to make bamboo powder 11 of a predetermined size. The bamboo powder 11 having a thickness of about 500 μm and cutting the raw bamboo 9 in the lateral direction into a honeycomb shape is suitable, but it may be about 50 to 600 μm. Bamboo powder 11 may be obtained by pulverizing raw bamboo 9.

  Next, the bamboo powder 11 is applied to a metal removing device in the metal removing step 3, and the metal pieces mixed in the bamboo powder 11 are removed by suction with a magnet due to the blade spilling of the rotary blade 10 in the bamboo powdering step 2. This is to prevent metal pieces from entering the body when feeding livestock.

  Thereafter, bamboo powder 11 containing appropriate moisture is packed into a fermentation container, for example, a fermentation bag 12 such as a transparent rubber bag, by a predetermined amount, and the inside of the fermentation bag 12 is pressed or squeezed to release the internal air. After that, the bamboo powder 11 is carried into the fermentation chamber in a state of being sealed by tying the mouth side of the fermentation bag 12 with a string or the like to ferment the bamboo powder 11 (lactic acid fermentation step 4).

  In this lactic acid fermentation step 4, the room temperature of the fermentation chamber is controlled to around 25 ° C., and the fermentation bag 12 is covered with a light-shielding sheet 13 such as a koji, and left in that state for about 7 to 10 days. In the meantime, the bamboo powder 11 is lactic acid fermented to form a lactic acid fermentation raw material bamboo powder 14. Next, the lactic acid fermentation raw material bamboo powder 14 is sieved in the sieving step 5 so as to be about 300 μm or less.

  In the enzyme / bamboo charcoal powder blending step 6, the lactic acid fermentation raw material bamboo powder 14 after sieving is put into a stirrer, and the lactic acid fermentation raw material bamboo powder 14 is blended with the plant enzyme 15 and the bamboo charcoal powder 16 and stirred and mixed. The plant enzyme 15 is intended to promote activation by promoting metabolism necessary for livestock by its decomposition, synthesis, and absorption, and for example, papain is suitable as the plant enzyme 15. The bamboo charcoal powder 16 is for deodorizing the odor of the lactic acid fermented bamboo powder 1 and neutralizing its pH.

  In the case of lactic acid fermented bamboo powder 1 for feed, it varies depending on the type of livestock to be used, but for dairy cattle, for example, 10 kg of lactic acid fermented raw material bamboo powder 14 per 60 kg of plant enzyme 15 and bamboo charcoal powder 16 It is appropriate to add about 200 g. The lactic acid fermentation raw material bamboo powder 14 after lactic acid fermentation shows strong acidity and has a unique strong odor. However, by blending the alkaline bamboo charcoal powder 16, the pH can be brought close to about 3.7 to 4.0 due to the neutralization action, and a specific odor can be deodorized. In addition, when bamboo charcoal powder 16 is mix | blended in large quantities, the color of lactic acid fermentation bamboo powder 1 will become black, and appetite of dairy cows etc. will be impaired.

  The lactic acid fermentation raw material bamboo powder 14 in which the plant enzyme 15 and the bamboo charcoal powder 16 are blended is put again in the fermentation bag 12 having light-shielding properties, airtightness, etc., and is statically kept for about 3 days in the fermentation chamber under the same conditions as the lactic acid fermentation. And ripen (ripening step 7). As a result, the lactic acid fermentation raw material bamboo powder 14, the plant enzyme 15 and the bamboo charcoal powder 16 are uniformly ripened, and the odor unique to the lactic acid fermentation raw material bamboo powder 14 is reduced. 1 can be manufactured. In the vacuum packaging step 8, the lactic acid fermented bamboo powder 1 after ripening is weighed by a predetermined amount and vacuum packed with a sealed container, for example, a sealed bag 17, to obtain a final product 18. The sealing bag 17 is made of an aluminum vapor-deposited film having light shielding properties and sealing properties.

  Lactic acid fermented bamboo powder 1 is a kind of high-quality silage that has a large effect of promoting the growth of livestock, but the problem of bamboo fiber, which was a difficulty of lactic acid fermented bamboo powder 1, is solved by adding plant enzyme 15. be able to. That is, because the lactic acid fermented bamboo powder 1 contains the plant enzyme 15 and, in particular, papain, the bamboo fiber of the lactic acid fermented bamboo powder 1 can be easily decomposed by the action of papain in the livestock body, and the digestion caused by the bamboo fiber. In addition to preventing defects and the like, the metabolism of livestock can be promoted, and the growth promoting effect inherent to the lactic acid fermented bamboo powder 1 can be further increased.

  The lactic acid fermented bamboo powder 1 is blended with bamboo charcoal powder 16 and is therefore ideal as a livestock feed or feed additive that dislikes the characteristic odor and acidity, and is widely fed to various livestock. Is possible.

  FIG. 2 shows a second embodiment for producing a lactic acid fermented bamboo powder 1 for fertilizer. The lactic acid fermented bamboo powder 1 for fertilizer includes a bamboo powdering process 2, a metal removing process 3, a lactic acid fermentation process 4, a sieving process 5, an enzyme / bamboo charcoal powder blending process 6, a ripening process 7, and a bamboo leaf powder blending process 19 shown in FIG. It is manufactured through the vacuum packaging process 8. The processes up to the bamboo powdering process 2, the metal removing process 3, the lactic acid fermentation process 4, and the sieving process 5 are substantially the same as those for feed. The metal removal step 3 may be omitted.

  In the enzyme / bamboo charcoal powder blending step 6, the lactic acid fermentation raw material bamboo powder 14 is blended with the plant enzyme 15 such as papain and the bamboo charcoal powder 16. In this case, the lactic acid fermentation raw material bamboo powder 14 is mixed with 10 kg of the plant enzyme 15. 20 g and bamboo charcoal powder 16 in a ratio of about 800 g. This is because even if the plant enzyme 15 such as papain is about 20 g, the rooting property of the crop is improved and the photosynthesis is improved, so that the metabolism of the crop can be promoted and the activation can be sufficiently secured, and the bamboo charcoal powder 16 is about 800 g. This is to neutralize the pH to about 6 ± 0.5.

  In the ripening step 7, it is allowed to stand and ripen as in the case of feed. In the bamboo leaf powder blending step 19, bamboo leaf powder 20 obtained by pulverizing bamboo leaves including bamboo branches is blended into the lactic acid fermentation raw material bamboo powder 14 after ripe, and mixed by stirring. This is to improve the bactericidal properties and antibacterial properties of soil and the like by utilizing the strong bactericidal properties and antibacterial properties of the bamboo leaf powder 20. In addition, it is suitable to mix | blend the bamboo leaf powder 20 in the ratio of about the same grade as 10 kg with respect to 10 kg of lactic acid fermentation raw material bamboo powder 14. After blending the bamboo leaf powder 20, the final product 18 is obtained by vacuum packaging in the same manner as for feed.

  In this way, by blending the plant enzyme 15 with the lactic acid fermentation raw material bamboo powder 14, the rooting of the crop is improved, the photosynthesis is improved, and the metabolism of the crop is promoted to ensure sufficient activation. The pH can be easily adjusted according to the soil and crops, such as neutralizing the whole pH by blending the powder 16.

  Further, since bamboo leaf powder 20 is blended with lactic acid fermentation raw material bamboo powder 14, the bamboo leaf powder 20 improves the bactericidal and antibacterial properties, and the raw bamboo 9 which is the raw material of lactic acid fermentation bamboo powder 1. In addition, even bamboo leaves including the bamboo branches can be used, and waste of resources can be prevented as much as possible.

  FIG. 3 shows a third embodiment for producing a lactic acid fermented bamboo liquid 22 used for feed and fertilizer. The lactic acid fermented bamboo liquid 22 includes the bamboo powdering process 2, the metal removing process 3, the lactic acid fermentation process 4, the sieving process 5, the enzyme / bamboo charcoal powder mixing process 6, the ripening process 7, the bamboo liquid extraction process 23, and the fermentation process 24 shown in FIG. It is manufactured through a ripening step 25 and a container filling step 26. The steps up to the bamboo powdering step 2, the metal removing step 3, the lactic acid fermentation step 4, the sieving step 5, and the enzyme / bamboo charcoal powder blending step 6 are substantially the same as those in FIG.

  In the bamboo liquid extraction step 23, for example, lactic acid fermented bamboo powder 1 and water 27 such as active water are placed in a tank 28, and then passed through a non-woven filter 29, which is an extract of lactic acid fermented bamboo powder 1. 22 is extracted. The water 27 is about 80 kg per 10 kg of lactic acid fermented bamboo powder 1. The lactic acid-fermented bamboo powder 1 can be easily treated after extracting the lactic acid-fermented bamboo liquid 22 by storing the lactic acid-fermented bamboo powder 1 in a non-woven bag and then placing it in the tank 28.

  In the fermentation step 24, the extracted lactic acid fermented bamboo liquid 22 is placed in a fermentation vessel 30 and allowed to stand for about 10 days in a fermentation room at a room temperature of about 26 ° C. for fermentation. This fermentation is performed by the yeast in the lactic acid fermented bamboo liquid 22. In the ripening step 25, the fermented lactic acid fermented bamboo liquid 22 taken out from the fermentation chamber is allowed to stand for about 2 weeks to be ripened. By the ripening in the ripening step 25, the odor of the lactic acid fermented bamboo liquid 22 can be removed. Thereafter, the lactic acid fermented bamboo liquid 22 is packed in a suitable container 31 in the container filling step 26 to obtain a final product 32.

  If the lactic acid fermented bamboo liquid 22 thus produced is appropriately diluted with water and used as an animal feed, feed additive, or fertilizer, the same effect as the lactic acid fermented bamboo powder 1 can be obtained. Can do.

  FIG. 4 shows a fourth embodiment for producing a lactic acid fermented bamboo liquid 22 used for feed and fertilizer. The lactic acid fermented bamboo liquid 22 in this case is obtained by mixing the lactic acid fermented bamboo powder 1 obtained through the enzyme / bamboo charcoal powder blending step 6 and the ripening step 7 of FIG.

  When mixing the bamboo leaf powder 20, in the blending and ripening step 33, 60 g of plant enzyme 15 such as papain and 200 g of bamboo charcoal powder 16 are mixed with 10 kg of the bamboo leaf powder 20 and mixed in a sealed container. Leave it for about 3 days to ripen. In addition, it is desirable to add a small amount of alcohol to the bamboo leaf powder 20 as a solvent.

  Then, in the next mixing step 34, the bamboo leaf powder 20 in which the plant enzyme 15 and the bamboo charcoal powder 16 are blended with the lactic acid fermented bamboo powder 1 is mixed in a ratio of about 2 to 3, and stirred. Then, the lactic acid fermented bamboo liquid 22 is extracted in the same manner as in FIG. Thereafter, the same processing as in FIG. 3 is performed.

  In this way, the lactic acid fermented bamboo liquid 22 having the bactericidal and antibacterial properties of the bamboo leaf powder 20 can be produced.

  As mentioned above, although each Example of this invention was explained in full detail, this invention is not limited to each Example, A various change is possible in the range which does not deviate from the meaning of this invention. For example, in each Example, although the specific ratio in the case of mix | blending lactic-acid-fermentation raw material bamboo powder 14, plant enzyme 15, bamboo charcoal powder 16, and bamboo leaf powder 20, this is a temporary standard, In both cases of feed and fertilizer, there are various combinations depending on the type of livestock to be targeted, the nature of the soil, the type of crops, etc., and are not limited to the exemplified numerical values.

  In addition, the raw bamboo 9 as a raw material is generally Miso bamboo, but may be other than Miso bamboo. Not only the bamboo leaf powder 20 is blended with the lactic acid fermented bamboo powder 1 but also bamboo leaf pieces obtained by chopping bamboo leaves including bamboo branches may be blended in place of the bamboo leaf powder 20. In addition, when blending bamboo leaf powder 20 and bamboo leaf strips into lactic acid fermented bamboo powder 1, plant enzyme 15 and bamboo charcoal powder 16 are blended in advance as in the embodiment, and then blended into lactic acid fermented bamboo powder 1. Alternatively, bamboo leaf powder or bamboo leaf strips without blending plant enzyme 15 and bamboo charcoal powder 16 may be used. Also in this case, it is desirable to add alcohol to the bamboo leaf powder and bamboo leaf strip in advance.

  The lactic acid fermented bamboo liquid 22 may be shipped as an undiluted undiluted solution or may be diluted to a predetermined concentration before shipment. In addition, 10 g of bamboo leaf powder 20 (or bamboo leaf strip) is mixed with 60 g of plant enzyme 15 and 200 g of bamboo charcoal powder 16 and allowed to stand for a predetermined period of time, and water is added to extract the extract. It is also possible to do. In that case, an extract having the properties of bamboo leaf powder 20, plant enzyme 15, and bamboo charcoal powder 16 can be produced.

It is explanatory drawing of the manufacturing method of the lactic acid fermentation bamboo powder which illustrates the 1st Example of this invention. It is explanatory drawing of the manufacturing method of the lactic acid fermentation bamboo powder which illustrates the 2nd Example of this invention. It is explanatory drawing of the manufacturing method of the lactic acid fermentation bamboo powder liquid which illustrates the 3rd Example of this invention. It is explanatory drawing of the manufacturing method of the lactic acid fermentation bamboo powder liquid which illustrates the 4th Example of this invention.

1 Lactic acid fermentation bamboo powder 11 Bamboo powder 14 Lactic acid fermentation raw material bamboo powder 15 Plant enzyme 16 Bamboo charcoal powder 20 Bamboo leaf powder 27 Water

Claims (2)

A lactic acid fermentation step (4) in which the bamboo powder (11) is lactic acid fermented to form a lactic acid fermentation raw material bamboo powder (14) ;
A blending step (6) of blending plant enzyme (15) and bamboo charcoal powder ( 16) with the lactic acid fermentation raw material bamboo powder (14) ;
A ripening step (7) in which the lactic acid fermentation raw material bamboo powder (14) blended with the plant enzyme (15) and the bamboo charcoal powder (16) is ripened to form a lactic acid fermentation bamboo powder (1);
Method for producing a lactic acid fermentation bamboo liquor, characterized by comprising an extraction step (23) for extracting the lactic acid fermentation bamboo powder (1) by adding water lactic acid fermentation bamboo solution is extract (22). A lactic acid fermentation step (4) in which the bamboo powder (11) is lactic acid fermented to form a lactic acid fermentation raw material bamboo powder (14) ;
A blending step (6) of blending plant enzyme (15) and bamboo charcoal powder ( 16) with the lactic acid fermentation raw material bamboo powder (14) ;
A ripening step (7) in which the lactic acid fermentation raw material bamboo powder (14) blended with the plant enzyme (15) and the bamboo charcoal powder (16) is ripened to form a lactic acid fermentation bamboo powder (1);
Bamboo leaf powder lactic acid fermentation bamboo powder (1) (20), or extracted by blending TakehaHoso piece was cut bamboo leaves by the addition of water (27) lactic acid fermentation bamboo solution is extract (22) containing Takeeda A method for producing a lactic acid fermented bamboo liquid , comprising an extraction step (23) .

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