JP5361035B2 - ラッキョウの処理方法 - Google Patents
ラッキョウの処理方法 Download PDFInfo
- Publication number
- JP5361035B2 JP5361035B2 JP2008142224A JP2008142224A JP5361035B2 JP 5361035 B2 JP5361035 B2 JP 5361035B2 JP 2008142224 A JP2008142224 A JP 2008142224A JP 2008142224 A JP2008142224 A JP 2008142224A JP 5361035 B2 JP5361035 B2 JP 5361035B2
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- raccoon
- shallot
- treatment
- odor
- rakkyo
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- YQWHZSNDQICOAH-UHFFFAOYSA-N CCCS(CC(C(O)=O)N)O Chemical compound CCCS(CC(C(O)=O)N)O YQWHZSNDQICOAH-UHFFFAOYSA-N 0.000 description 1
- GSIFLICQJACTPY-UHFFFAOYSA-N CS(CC(C(O)=O)N)O Chemical compound CS(CC(C(O)=O)N)O GSIFLICQJACTPY-UHFFFAOYSA-N 0.000 description 1
- 0 C[C@](C*(C1)O)N[C@@]1C(O)=O Chemical compound C[C@](C*(C1)O)N[C@@]1C(O)=O 0.000 description 1
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008142224A JP5361035B2 (ja) | 2008-05-30 | 2008-05-30 | ラッキョウの処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008142224A JP5361035B2 (ja) | 2008-05-30 | 2008-05-30 | ラッキョウの処理方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009284838A JP2009284838A (ja) | 2009-12-10 |
| JP2009284838A5 JP2009284838A5 (https=) | 2011-07-14 |
| JP5361035B2 true JP5361035B2 (ja) | 2013-12-04 |
Family
ID=41454659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008142224A Active JP5361035B2 (ja) | 2008-05-30 | 2008-05-30 | ラッキョウの処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5361035B2 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5834307B2 (ja) * | 2010-03-11 | 2015-12-16 | 地方独立行政法人青森県産業技術センター | アリウム属植物素材およびその製造方法 |
| JP2018027071A (ja) * | 2016-08-16 | 2018-02-22 | 一夫 小花 | 生ラッキョ蒸発型脱臭成分濃縮機 |
| JP2021143132A (ja) * | 2020-03-10 | 2021-09-24 | 株式会社ドアーズ | アンジオテンシンｉ変換酵素阻害用組成物 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0530951A (ja) * | 1991-01-07 | 1993-02-09 | Toshiyuki Ota | 食品の処理法 |
| JP3023633B2 (ja) * | 1992-12-10 | 2000-03-21 | 香川県 | 蒸気で加熱する方法による漬物の製法 |
| JP3725079B2 (ja) * | 2002-01-21 | 2005-12-07 | 株式会社 北海道バイオインダストリ− | ネギ属植物処理物 |
| JP2006149325A (ja) * | 2004-12-01 | 2006-06-15 | Genki Hamano Shokuhin Kako:Kk | 醗酵黒ニンニク及びこれを用いるペースト状食品並びにこれらの製造方法 |
| JP4436824B2 (ja) * | 2006-11-14 | 2010-03-24 | 和子 谷口 | ペースト状ラッキョウの作り方 |
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2008
- 2008-05-30 JP JP2008142224A patent/JP5361035B2/ja active Active
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| Publication number | Publication date |
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| JP2009284838A (ja) | 2009-12-10 |
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