JP2009284838A5 - - Google Patents
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- Publication number
- JP2009284838A5 JP2009284838A5 JP2008142224A JP2008142224A JP2009284838A5 JP 2009284838 A5 JP2009284838 A5 JP 2009284838A5 JP 2008142224 A JP2008142224 A JP 2008142224A JP 2008142224 A JP2008142224 A JP 2008142224A JP 2009284838 A5 JP2009284838 A5 JP 2009284838A5
- Authority
- JP
- Japan
- Prior art keywords
- raccoon
- odor
- treatment
- rakkyo
- garlic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000282330 Procyon lotor Species 0.000 claims description 71
- 238000011282 treatment Methods 0.000 claims description 60
- 244000295724 Allium chinense Species 0.000 claims description 27
- 235000016790 Allium chinense Nutrition 0.000 claims description 27
- 239000003963 antioxidant agent Substances 0.000 claims description 27
- 230000003078 antioxidant effect Effects 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 27
- 241000220259 Raphanus Species 0.000 claims description 12
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 12
- 238000003860 storage Methods 0.000 claims description 10
- 238000003672 processing method Methods 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 4
- 238000010792 warming Methods 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 description 28
- 235000004611 garlic Nutrition 0.000 description 28
- 235000006708 antioxidants Nutrition 0.000 description 25
- 150000003464 sulfur compounds Chemical class 0.000 description 15
- 235000009508 confectionery Nutrition 0.000 description 13
- 125000001434 methanylylidene group Chemical group [H]C#[*] 0.000 description 13
- 238000012545 processing Methods 0.000 description 11
- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 description 10
- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 description 10
- 235000015295 alliin Nutrition 0.000 description 10
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 description 9
- 230000008569 process Effects 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 241000251511 Holothuroidea Species 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 229920002670 Fructan Polymers 0.000 description 5
- 230000037396 body weight Effects 0.000 description 5
- 238000005554 pickling Methods 0.000 description 5
- CPELXLSAUQHCOX-UHFFFAOYSA-M Bromide Chemical compound [Br-] CPELXLSAUQHCOX-UHFFFAOYSA-M 0.000 description 4
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 241000257465 Echinoidea Species 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 239000000052 vinegar Substances 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- ZFTFOHBYVDOAMH-XNOIKFDKSA-N (2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-2-(hydroxymethyl)oxolan-2-yl]oxymethyl]-2-(hydroxymethyl)oxolane-2,3,4-triol Chemical class O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(OC[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 ZFTFOHBYVDOAMH-XNOIKFDKSA-N 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 2
- 108020004998 Chloroplast DNA Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000002033 PVDF binder Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000003763 carbonization Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000004922 lacquer Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008685 targeting Effects 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- 241000123646 Allioideae Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 0 C*1C[C@@](C(O)=O)N[C@@](C)C1 Chemical compound C*1C[C@@](C(O)=O)N[C@@](C)C1 0.000 description 1
- MFQWKJIYUXYOAI-UHFFFAOYSA-N C=CCS(CC(C(O)=O)N)O Chemical compound C=CCS(CC(C(O)=O)N)O MFQWKJIYUXYOAI-UHFFFAOYSA-N 0.000 description 1
- GSIFLICQJACTPY-UHFFFAOYSA-N CS(CC(C(O)=O)N)O Chemical compound CS(CC(C(O)=O)N)O GSIFLICQJACTPY-UHFFFAOYSA-N 0.000 description 1
- 240000001548 Camellia japonica Species 0.000 description 1
- 230000007023 DNA restriction-modification system Effects 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000490567 Pinctada Species 0.000 description 1
- OKYHUOHBRKWCQJ-FTJYXMLISA-N S-1-propenyl-L-cysteine sulfoxide zwitterion Chemical compound C\C=C\S(=O)C[C@H](N)C(O)=O OKYHUOHBRKWCQJ-FTJYXMLISA-N 0.000 description 1
- ZZLHPCSGGOGHFW-UHFFFAOYSA-N S-methyl-L-cysteine sulphoxide Natural products CS(=O)CC(N)C(O)=O ZZLHPCSGGOGHFW-UHFFFAOYSA-N 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 229920004890 Triton X-100 Polymers 0.000 description 1
- 239000013504 Triton X-100 Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000001058 brown pigment Substances 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- OKYHUOHBRKWCQJ-UHFFFAOYSA-N cis S-1-Propenyl-L-cystein Natural products CC=CS(=O)CC(N)C(O)=O OKYHUOHBRKWCQJ-UHFFFAOYSA-N 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- -1 cycloalkyl alliin Chemical compound 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000011866 long-term treatment Methods 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 238000010077 mastication Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 108091008146 restriction endonucleases Proteins 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008142224A JP5361035B2 (ja) | 2008-05-30 | 2008-05-30 | ラッキョウの処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008142224A JP5361035B2 (ja) | 2008-05-30 | 2008-05-30 | ラッキョウの処理方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009284838A JP2009284838A (ja) | 2009-12-10 |
| JP2009284838A5 true JP2009284838A5 (https=) | 2011-07-14 |
| JP5361035B2 JP5361035B2 (ja) | 2013-12-04 |
Family
ID=41454659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008142224A Active JP5361035B2 (ja) | 2008-05-30 | 2008-05-30 | ラッキョウの処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5361035B2 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5834307B2 (ja) * | 2010-03-11 | 2015-12-16 | 地方独立行政法人青森県産業技術センター | アリウム属植物素材およびその製造方法 |
| JP2018027071A (ja) * | 2016-08-16 | 2018-02-22 | 一夫 小花 | 生ラッキョ蒸発型脱臭成分濃縮機 |
| JP2021143132A (ja) * | 2020-03-10 | 2021-09-24 | 株式会社ドアーズ | アンジオテンシンｉ変換酵素阻害用組成物 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0530951A (ja) * | 1991-01-07 | 1993-02-09 | Toshiyuki Ota | 食品の処理法 |
| JP3023633B2 (ja) * | 1992-12-10 | 2000-03-21 | 香川県 | 蒸気で加熱する方法による漬物の製法 |
| JP3725079B2 (ja) * | 2002-01-21 | 2005-12-07 | 株式会社 北海道バイオインダストリ− | ネギ属植物処理物 |
| JP2006149325A (ja) * | 2004-12-01 | 2006-06-15 | Genki Hamano Shokuhin Kako:Kk | 醗酵黒ニンニク及びこれを用いるペースト状食品並びにこれらの製造方法 |
| JP4436824B2 (ja) * | 2006-11-14 | 2010-03-24 | 和子 谷口 | ペースト状ラッキョウの作り方 |
-
2008
- 2008-05-30 JP JP2008142224A patent/JP5361035B2/ja active Active
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