JP5243673B1 - プディングの製造方法 - Google Patents

プディングの製造方法 Download PDF

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Publication number
JP5243673B1
JP5243673B1 JP2013508318A JP2013508318A JP5243673B1 JP 5243673 B1 JP5243673 B1 JP 5243673B1 JP 2013508318 A JP2013508318 A JP 2013508318A JP 2013508318 A JP2013508318 A JP 2013508318A JP 5243673 B1 JP5243673 B1 JP 5243673B1
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JP
Japan
Prior art keywords
raw material
material liquid
mass
pudding
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2013508318A
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English (en)
Japanese (ja)
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JPWO2013099838A1 (ja
Inventor
由春 奈良原
敦子 稲葉
真理子 岸
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Priority to JP2013508318A priority Critical patent/JP5243673B1/ja
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Publication of JP5243673B1 publication Critical patent/JP5243673B1/ja
Publication of JPWO2013099838A1 publication Critical patent/JPWO2013099838A1/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2013508318A 2011-12-28 2012-12-25 プディングの製造方法 Active JP5243673B1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013508318A JP5243673B1 (ja) 2011-12-28 2012-12-25 プディングの製造方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2011287708 2011-12-28
JP2011287708 2011-12-28
PCT/JP2012/083409 WO2013099838A1 (ja) 2011-12-28 2012-12-25 プディングの製造方法
JP2013508318A JP5243673B1 (ja) 2011-12-28 2012-12-25 プディングの製造方法

Publications (2)

Publication Number Publication Date
JP5243673B1 true JP5243673B1 (ja) 2013-07-24
JPWO2013099838A1 JPWO2013099838A1 (ja) 2015-05-07

Family

ID=48697323

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013508318A Active JP5243673B1 (ja) 2011-12-28 2012-12-25 プディングの製造方法

Country Status (6)

Country Link
JP (1) JP5243673B1 (zh)
CN (1) CN104039168B (zh)
HK (1) HK1197716A1 (zh)
IN (1) IN2014KN01514A (zh)
SG (1) SG11201402984SA (zh)
WO (1) WO2013099838A1 (zh)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004298848A (ja) * 2003-04-01 2004-10-28 Mitsubishi Chemicals Corp 粉末状乳化安定剤組成物及びその製造方法
JP2004357626A (ja) * 2003-06-06 2004-12-24 Kyodo Milk Industry Co Ltd 積層デザートの製造方法および積層デザート
JP2006025622A (ja) * 2004-07-12 2006-02-02 Toraku Kk ２層カスタードプリンの製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108763C (zh) * 1999-12-15 2003-05-21 刘家祥 一种蔬菜布丁及其制造方法
CN101491280B (zh) * 2008-01-24 2011-12-14 内蒙古伊利实业集团股份有限公司 乳布丁及其制备方法
CN101856102B (zh) * 2009-04-10 2012-05-30 光明乳业股份有限公司 一种牛奶布丁及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004298848A (ja) * 2003-04-01 2004-10-28 Mitsubishi Chemicals Corp 粉末状乳化安定剤組成物及びその製造方法
JP2004357626A (ja) * 2003-06-06 2004-12-24 Kyodo Milk Industry Co Ltd 積層デザートの製造方法および積層デザート
JP2006025622A (ja) * 2004-07-12 2006-02-02 Toraku Kk ２層カスタードプリンの製造方法

Also Published As

Publication number Publication date
CN104039168B (zh) 2016-01-20
HK1197716A1 (zh) 2015-02-13
WO2013099838A1 (ja) 2013-07-04
JPWO2013099838A1 (ja) 2015-05-07
IN2014KN01514A (zh) 2015-10-23
CN104039168A (zh) 2014-09-10
SG11201402984SA (en) 2014-08-28

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