JP5167286B2 - トリコデルマ・レセイ（ＴＲＩＣＨＯＤＥＲＭＡＲＥＥＳＥＩ）α−アミラーゼはマルトース産生酵素である。 - Google Patents
トリコデルマ・レセイ（ＴＲＩＣＨＯＤＥＲＭＡＲＥＥＳＥＩ）α−アミラーゼはマルトース産生酵素である。 Download PDFInfo
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- JP5167286B2 JP5167286B2 JP2009553733A JP2009553733A JP5167286B2 JP 5167286 B2 JP5167286 B2 JP 5167286B2 JP 2009553733 A JP2009553733 A JP 2009553733A JP 2009553733 A JP2009553733 A JP 2009553733A JP 5167286 B2 JP5167286 B2 JP 5167286B2
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- amylase
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C12N9/242—Fungal source
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- General Health & Medical Sciences (AREA)
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- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
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Applications Claiming Priority (5)
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| US90681207P | 2007-03-14 | 2007-03-14 | |
| US60/906,811 | 2007-03-14 | ||
| US60/906,812 | 2007-03-14 | ||
| PCT/US2008/056601 WO2008112729A2 (en) | 2007-03-14 | 2008-03-12 | TRICHODERMA REESEI α -AMYLASE IS A MALTOGENIC ENZYME |
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| JP2010521160A5 JP2010521160A5 (enExample) | 2012-06-07 |
| JP5167286B2 true JP5167286B2 (ja) | 2013-03-21 |
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| JP2009553732A Expired - Fee Related JP5194034B2 (ja) | 2007-03-14 | 2008-03-12 | トウモロコシ澱粉の糖化を増強するトリコデルマ・レセイ（ｔｒｉｃｈｏｄｅｒｍａｒｅｅｓｅｉ）ａ−アミラーゼ |
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| EP (2) | EP2132307B1 (enExample) |
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| MX (2) | MX2009009658A (enExample) |
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| JP5192700B2 (ja) | 2007-01-19 | 2013-05-08 | サントリーホールディングス株式会社 | 新規配糖化酵素及びそれをコードするポリヌクレオチド |
| CN101657537B (zh) * | 2007-03-14 | 2013-06-19 | 丹尼斯科美国公司 | 里氏木霉α-淀粉酶增强玉米淀粉的糖化 |
| EP2396415B1 (en) | 2009-02-11 | 2019-10-02 | Xyleco, Inc. | Saccharifying biomass |
| GB0908770D0 (en) | 2009-04-24 | 2009-07-01 | Danisco | Method |
| GB201011513D0 (en) | 2010-07-08 | 2010-08-25 | Danisco | Method |
| WO2013148663A1 (en) * | 2012-03-28 | 2013-10-03 | Danisco Us Inc. | Low temperature method for making high glucose syrup |
| EP2831259A1 (en) | 2012-03-28 | 2015-02-04 | Danisco US Inc. | Method for making high maltose syrup |
| US20140024064A1 (en) | 2012-07-23 | 2014-01-23 | Butamax(Tm) Advanced Biofuels Llc | Processes and systems for the production of fermentative alcohols |
| WO2014043288A1 (en) | 2012-09-12 | 2014-03-20 | Butamax Advanced Biofuels Llc | Processes and systems for the production of fermentation products |
| CA2887574A1 (en) | 2012-10-11 | 2014-04-17 | Butamax Advanced Biofuels Llc | Processes and systems for the production of fermentation products |
| WO2014081622A1 (en) | 2012-11-20 | 2014-05-30 | Danisco Us Inc. | Amylase with maltogenic properties |
| CN104822829A (zh) * | 2012-11-20 | 2015-08-05 | 丹尼斯科美国公司 | 具有产麦芽糖特性的淀粉酶 |
| CN104903461A (zh) * | 2012-12-20 | 2015-09-09 | 丹尼斯科美国公司 | 将支链淀粉酶和来自土曲霉的α-淀粉酶用于糖化的方法 |
| US11155848B2 (en) | 2013-12-27 | 2021-10-26 | Toray Industries, Inc. | Method of producing sugar liquid |
| MX2017000262A (es) | 2014-07-08 | 2017-08-25 | Caravan Ingredients Inc | Metodos de panaderia que mejoran la textura y de produccion de azucar y productos formados de los mismos. |
| JP6430753B2 (ja) * | 2014-09-09 | 2018-11-28 | 日清オイリオグループ株式会社 | 油脂組成物、該油脂組成物が配合された製菓製パン類 |
| EA201790363A1 (ru) | 2014-09-19 | 2017-09-29 | Ксилеко, Инк. | Сахариды и сахаридные композиции и смеси |
| CN105524839A (zh) * | 2014-09-29 | 2016-04-27 | 湖南新鸿鹰生物工程有限公司 | 一株高产耐高温真菌α-淀粉酶的里氏木霉 |
| CN105524900A (zh) * | 2014-09-29 | 2016-04-27 | 湖南新鸿鹰生物工程有限公司 | 一种耐高温真菌α-淀粉酶 |
| CN105524899A (zh) * | 2014-09-29 | 2016-04-27 | 湖南新鸿鹰生物工程有限公司 | 一种变温调节生产耐高温真菌α-淀粉酶的方法 |
| CN104480690B (zh) * | 2014-12-01 | 2016-06-15 | 湖南新鸿鹰生物工程有限公司 | 一种含真菌α-淀粉酶的退浆复合酶及其制备方法 |
| WO2016100871A1 (en) * | 2014-12-19 | 2016-06-23 | Danisco Us Inc | Glucoamylase blends |
| EP3576550A4 (en) | 2017-02-01 | 2020-09-09 | Manna Nutritional Group LLC | FLOUR HIGH IN FIBER, HIGH IN PROTEIN, LOW IN CARBOHYDRATES, SWEETNESS LIQUID, SWEETENERS, CEREALS AND THEIR PRODUCTION PROCESSES |
| FR3102489B1 (fr) * | 2019-10-24 | 2021-10-22 | Univ De Lorraine | Nouvelles souches de Carnobacterium maltaromaticumet leurs utilisations |
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