JP5025861B2 - Spoon with a spatula at the tip - Google Patents

Spoon with a spatula at the tip Download PDF

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Publication number
JP5025861B2
JP5025861B2 JP2001235617A JP2001235617A JP5025861B2 JP 5025861 B2 JP5025861 B2 JP 5025861B2 JP 2001235617 A JP2001235617 A JP 2001235617A JP 2001235617 A JP2001235617 A JP 2001235617A JP 5025861 B2 JP5025861 B2 JP 5025861B2
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Japan
Prior art keywords
spatula
spoon
tip
dish
concave
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JP2001235617A
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Japanese (ja)
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JP2003038331A5 (en
JP2003038331A (en
Inventor
篤 高部
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Leben Hanbai KK
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Leben Hanbai KK
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Description

【0001】
【発明の属する技術分野】
本発明は、主に食べ物を調理したり、食べたりするためのスプーンで、更に詳細には、鉄板や皿等の平面上の食べ物をかき寄せたり、ある程度の柔らかさの具の分離を容易にさせたり、へばりついた具をかき寄せたり、すくい上げたりさせやすいスプーンに関するものである。
【従来の技術】
【0002】
従来から、スプーンは食事をしたり、調理をしたりする為の必需品であり、各家庭やレストランでの食事の時や、調理用として、食材を取り分けたり、かき混ぜたりするのに使用されている。
【0003】
また、焼きそばや、お好み焼きや、もんじゃ焼き等にはヘラが使用されている。ヘラは表面が平らな鉄板上で食べ物をかき寄せたり、混ぜたりする事に使われ、もんじゃ焼きにおいては、ヘラで鉄板に貼り付いた薄い食材を剥がしながら食べている。
【解決しようとする課題】
【0004】
従来、平らな鉄板や、皿状の物からもんじゃ焼き、焼きそばを炒めたり掬うにはヘラが使用されているが、ヘラは先端が平らで有り平面上をかき寄せる動作には適しているが両脇からこぼれる。また、もんじゃ焼きにおいてはヘラで剥がし直接食べているが、ヘラ先端面と把持部の軸芯方向が直角なため、ヘラを立てて剥がす行為をし、食べるときはヘラ先を口に向け把持部を直角方向にして食べるため、手首の捻り動作が必要で食べにくい動きとなっている。
【0005】
また、ヘラ端面と周囲が滑らかな曲線で接合されておらず、角が口に当たると痛かった。流体状のルーを含むカレー、シチューの様な食べ物を残り少なくなった皿からスプーンで底から綺麗にすくうには、スプーンの先端の側面が丸みを有しており平面上の接触部分が少なく、皿を傾けながら周辺部にある立ち上がり部との境目の丸みを利用してすくっている。更に、凹陥状の先端部は人間の口の形と合致しておらず、口に入れたとき上方向に手首を返して大きく傾ける動作をしないと、皿部の底部に有る食べ物を完全に口に移すことが困難であった。
【0006】
また、特願平11−290719のスプーンに付いては皿部縁付近に平坦帯状の平面部を形成するため製造工程が掛かる事と均一に平面部を形成する為にコスト高になる。また、鉄板上にこびりついた薄い食材を剥がすにはヘラ状の先端とヘラ部から窪みに至る平面が必要であり、ヘラ部でかき寄せた食材を受ける窪みが必要である。また、皿部先端が凹曲線状の縁面を持たないため、汁等が横に広がり唇の横からこぼれる事が有った。
【課題を解決するための手段】
【0007】
本発明は、例えば、
主に食べ物を調理したり食べたりする為の凹陥状の皿部と、手で把持する為の把持部と、該把持部と前記皿部とを接続させる柄部とからなるスプーンであって、
前記把持部の軸芯に対し前記皿部の先端辺を35°から55°の角度に沿った凸曲線状のヘラ部を形成し、
該ヘラ部は皿部中心方向に向かうにつれて窪んだ窪み傾斜平面部を設け、
該窪み傾斜平面部の基端側は窪み傾斜平面部より曲率半径が小さな曲面とする基端側窪み部を設け、
前記ヘラ部の先端面の位置を前記把持部の軸芯の延長線上に設けたことを特徴とする先端にヘラ部を設けたスプーン、である。
【発明の作用】
【0008】
本発明の先端にヘラ部を設けたスプーンは、把持部の軸芯に対し皿部の先端辺を35°から55°の角度に沿った凸曲線状のヘラ部を形成し、ヘラ部は皿部中心方向に向かうにつれて窪んだ窪み傾斜平面部を設け、窪み傾斜平面部の基端側は窪み傾斜平面部より曲率半径が小さな曲面とする基端側窪み部を設け、ヘラ部の先端面の位置を前記把持部の軸心の延長線上に設けることにより、平らな鉄板、皿等から食べ物をかき寄せ易く、把持部の力がヘラ部にかかり易く、すくい易く、皿部に食べ物を乗載し易く、口から汁等が横漏れしにくくしたものである。
【発明の実施の形態】
【0009】
以下、本発明の実施の形態の先端にヘラ部を設けたスプーンを図面を用いて具体的に説明する。
【0010】
図1は、本発明の先端にヘラ部を設けたスプーンの実施例の平面図であり、図2は本発明の先端にヘラ部を設けたスプーンの実施例の斜視図であり、図3は本発明の先端にヘラ部を設けたスプーンの実施例で図1のA−A断面図であり、図4は本発明の先端にヘラ部を設けたスプーンの他の実施例の平面図であり、図5は本発明の先端にヘラ部を設けたスプーンの図4の実施例の斜視図であり、図6は本発明の先端にヘラ部を設けたスプーンの図4の実施例での唇との関係を示す説明図であり、図7は本発明の先端にヘラ部を設けたスプーンの図4の実施例の左側面図である。
【0011】
本発明のヘラ部を形成したスプーンは、主に食べ物を調理したり、食べたりするためのスプーン1で、更に詳細には、鉄板や皿等の平面上の食べ物をかき寄せたり、ある程度の柔らかさの具の分離を容易にさせたり、へばりついた具をかき寄せたり、すくい上げたりさせやすいスプーン1に関するものであり、主に食べ物を調理したり食べたりする為の凹陥状の皿部2と、手で把持する為の把持部3と、該把持部3と前記皿部2とを接続させる柄部4とからなるスプーン1であって、前記把持部3の軸芯9に対し前記皿部2の先端辺を35°から55°の角度に沿った緩やかな凸曲線状のヘラ部5を形成し、該ヘラ部5は皿部中心方向に向かい緩やかな窪み傾斜とした窪み傾斜平面部7を設け、該窪み傾斜平面部7の基端側は窪み傾斜平面部7より曲率半径が小さな曲面とする基端側窪み部6を設け、前記ヘラ部5の先端面は平面又は厚さ方向に緩やかな凹曲線状のヘラ部先端面8を設けると共に、前記ヘラ部先端面8の厚さ方向の軸芯の位置と前記把持部3の厚さ方向の軸芯9の位置とを一致させたことを特徴とするものである。
【実施例】
【0012】
即ち、本発明の先端にヘラ部を形成したスプーンは、図1、図4に図示する如く、洋箔、ステンレス鋼、チタン合金等の金属、又は、合成樹脂、セラミック材、木等で形成されるものであり、一体成形でも、皿部と把持部を別に作成し結合したものでも構わないものである。
【0013】
そして、図1、図2に示すように皿部2は凹陥状に形成され、皿部2の先端の緩やかな凸曲線状に形成するヘラ部5から、図3に示すように窪み傾斜平面部7により、例えば、鉄板上のもんじゃ焼きをかき寄せ動作により、基端側窪み部6に食べ物を送り込み、溜め込み、すくい、食すものである。
【0014】
また、例えば、お好み焼きにスプーン1を立てて、ヘラ部5で分離したりするもので、図示しないがヘラ部5は縁にスリ面を設ける等によりヘラ部5を鋭角にし鉄板等の平面をかく効果を上げるようにしても良い。
【0015】
更に、テフロン(登録商標)加工等を行った金属の表面を傷つけないようにヘラ部5の端面を丸く磨き上げる加工等を施しても良いものである。
【0016】
更には、図4、図5、図7はヘラ部5の凸曲線状の成形部をやや小さな曲線率とすると共に、ヘラ部5を緩やかな凹曲線状の縁面とした唇当たり面10を設けたもので図示する図4は平面図、図5は斜視図、図7は左側面図であり、該唇当たり面10は、図6に図示する唇11と密着し易く、横漏れしにくい形状としたものである。また、図1、図7に図示するように皿面周囲とヘラ部5の面の接する面を滑らかな曲線で形成したものである。
【0017】
次いで、ヘラ部5の皿部2の基端側窪み部6に対し緩やかな窪み傾斜平面部7とすると共に、ヘラ部5は皿部2のヘラ部先端面8で平面、または、食べるときに唇内面に当たる緩やかな凹曲線状の縁面で形成する唇当たり面10を設けた。唇11の上唇11aは唇当たり面上面10aに対応し、下唇11bは唇当たり面下面10bに対応し、唇11と唇当たり面10が密着し易い形状とした。また、ヘラ部5のヘラ部先端面8の厚さ方向の軸芯の位置と把持部3の厚さ方向の軸芯9の位置とを一致させたものである。
【0018】
【発明の効果】
本発明の先端にヘラ部を形成したスプーンは前述の構成のように、把持部の軸芯に対し、皿部のヘラ部が35°から55°の角度に沿った穏やかな凸曲面で構成されているため、鉄板や皿等での食べ物をかき寄せたり、乗載させたりすることが容易となると共に、把持部の軸芯と皿部の軸芯とが一致しているため把持部の力がかかり易く、ある程度の柔らかい食べ物を分離する事も容易となると共に、汁類も唇からこぼしにくくなり、加えて、鉄板や皿等の平面と人の手の位置関係から無理のない手首の角度で調理、食事が可能となり、食物をこぼしにくく食べやすくなり、特に、子供やお年寄り、手に障害を有する者にとっては効果的で、実用性の高い効果的な発明である。また、今までヘラでもんじゃ焼きを食していたが、本発明により女性もお洒落に食べる事が可能となり、もんじゃ焼きが人気を呼ぶことにもなり得る。
【図面の簡単な説明】
【図1】 図1は本発明の先端にヘラ部を設けたスプーンの実施例の平面図である。
【図2】 図2は本発明の先端にヘラ部を設けたスプーンの実施例の斜視図である。
【図3】 図3は本発明の先端にヘラ部を設けたスプーンの実施例で図1のA−A断面図である。
【図4】 図4は本発明の先端にヘラ部を設けたスプーンの他の実施例の平面図である。
【図5】 図5は本発明の先端にヘラ部を設けたスプーンの図4の実施例の斜視図である。
【図6】 図6は本発明の先端にヘラ部を設けたスプーンの図4の実施例での唇との関係を示す説明図である。
【図7】 図7は本発明の先端にヘラ部を設けたスプーンの図4の実施例の左側面図である。
【符号の説明】
1…スプーン
2…皿部
3…把持部
4…柄部
5…ヘラ部
6…基端側窪み部
7…窪み傾斜平面部
8…ヘラ部先端面
9…軸芯
10…唇当たり面
10a…唇当たり面上面
10b…唇当たり面下面
11…唇
11a…上唇
11b…下唇
[0001]
BACKGROUND OF THE INVENTION
The present invention is mainly a spoon for cooking and eating food. More specifically, the food on a flat surface such as an iron plate or a plate is scraped, or a piece of softness can be easily separated. It is related to a spoon that can easily squeeze and scoop up sticky tools.
[Prior art]
[0002]
Traditionally, spoons are a necessity for eating and cooking, and they are used to separate and stir ingredients for meals at homes and restaurants, and for cooking. .
[0003]
Spatula is used for fried noodles, okonomiyaki, monja-yaki, etc. The spatula is used to scrape and mix food on a flat iron plate. In Monja-yaki, it is eaten while removing the thin ingredients stuck to the iron plate with a spatula.
[Problems to be solved]
[0004]
Conventionally, a spatula has been used to stir and fry monja-yaki and fried noodles from a flat iron plate or dish-like material, but the spatula has a flat tip and is suitable for moving on a flat surface. Spilling from the side. Further, although base food directly peeled with a spatula in Monjayaki, since spatula tip face with an axial direction of the grip portion is perpendicular to the act of peeling make a spatula, if you eat toward the spatula destination mouth grip Because the food is eaten with the part at a right angle, the wrist must be twisted, making it difficult to eat.
[0005]
Also, the spatula end face and the periphery were not joined with a smooth curve, and it was painful when the corner hit the mouth. In order to scoop out curry and stew-like foods that contain fluid-like roux from the bottom with a spoon from the bottom of the dish, the side of the tip of the spoon has a rounded surface and there are few contact areas on the flat surface. It is scooped using the roundness of the boundary with the rising part in the periphery while tilting. In addition, the concave tip does not match the shape of the human mouth, and when it is put in the mouth, if you do not tilt it by turning your wrist upward, the food at the bottom of the dish will be completely mouthned. It was difficult to move to.
[0006]
Further, with respect to the spoon of Japanese Patent Application No. 11-290719, a flat belt-like flat surface portion is formed in the vicinity of the edge of the plate portion, so that a manufacturing process is required and a flat surface portion is uniformly formed, resulting in high costs. Moreover, in order to peel the thin food material stuck on the iron plate, a spatula tip and a flat surface extending from the spatula portion to the recess are required, and a recess for receiving the food material scraped by the spatula portion is required. In addition, since the tip of the dish part does not have a concave curved edge, the juice spreads sideways and spills from the side of the lips.
[Means for Solving the Problems]
[0007]
The present invention is, for example,
A spoon consisting mainly of a concave dish part for cooking and eating food, a grip part for gripping by hand, and a handle part connecting the grip part and the dish part,
Forming a spatula portion having a convex curve shape along the angle of 35 ° to 55 ° at the tip side of the plate portion with respect to the axis of the gripping portion;
The spatula portion is provided with a concave inclined flat surface portion that is recessed toward the center of the plate portion,
The base end side of the recess inclined plane part is provided with a base end recess part having a curved surface having a smaller radius of curvature than the recess inclined plane part,
A spoon having a spatula portion at the tip, wherein the position of the tip surface of the spatula portion is provided on an extension line of the axis of the grip portion.
[Effects of the Invention]
[0008]
The spoon provided with a spatula portion at the tip of the present invention forms a convex curled spatula portion along the angle of 35 ° to 55 ° with respect to the axis of the grip portion, and the spatula portion is a dish part center direction if the entangled by it recess provided an inclined plane portion recessed suited, the base end side recessed portions which radius of curvature is smaller curved than the proximal side recess inclined plane portion of the recess inclined plane portion is provided, the tip of the spatula portion By providing the position of the surface on the extension line of the axis of the gripping part, it is easy to scrape food from a flat iron plate, a dish, etc. It is easy to place and makes it difficult for juice to leak from the mouth.
DETAILED DESCRIPTION OF THE INVENTION
[0009]
Hereinafter, the spoon which provided the spatula part in the front-end | tip of embodiment of this invention is demonstrated concretely using drawing.
[0010]
FIG. 1 is a plan view of an embodiment of a spoon having a spatula portion at the tip of the present invention, FIG. 2 is a perspective view of an embodiment of a spoon having a spatula portion at the tip of the present invention, and FIG. FIG. 4 is a cross-sectional view taken along the line AA of FIG. 1 in an embodiment of a spoon provided with a spatula portion at the tip of the present invention, and FIG. 4 is a plan view of another embodiment of a spoon provided with a spatula portion at the tip of the present invention. 5 is a perspective view of the embodiment of FIG. 4 of the spoon provided with a spatula at the tip of the present invention, and FIG. 6 is the lip of the spoon of FIG. 4 provided with a spatula at the tip of the present invention. FIG. 7 is a left side view of the embodiment of FIG. 4 of a spoon provided with a spatula portion at the tip of the present invention.
[0011]
The spoon having the spatula portion of the present invention is a spoon 1 for mainly cooking and eating food. More specifically, the food on a flat surface such as an iron plate or a plate is scraped or softened to some extent. It is related to the spoon 1 which makes it easy to separate the ingredients, to pick up sticky ingredients, and to scoop up, mainly by the concave dish 2 for cooking and eating food, and by hand A spoon 1 comprising a gripping part 3 for gripping and a handle part 4 for connecting the gripping part 3 and the dish part 2, and the tip of the dish part 2 with respect to an axis 9 of the gripping part 3 A spatula part 5 having a gentle convex curve along an angle of 35 ° to 55 ° on the side is formed, and the spatula part 5 is provided with a concave sloped flat part 7 having a gentle concave slope toward the center of the dish part, The base end side of the depression inclined plane portion 7 is the depression inclined plane portion 7. A proximal-side depression 6 having a curved surface with a smaller radius of curvature is provided, and the front end surface of the spatula portion 5 is provided with a spatula front end surface 8 having a gentle concave curve in the plane or thickness direction, and the front end of the spatula portion The position of the axis in the thickness direction of the surface 8 and the position of the axis 9 in the thickness direction of the grip portion 3 are matched.
【Example】
[0012]
That is, the spoon having a spatula formed at the tip of the present invention is formed of a metal such as western foil, stainless steel, titanium alloy, or a synthetic resin, a ceramic material, wood, etc., as shown in FIGS. The plate part and the grip part may be separately formed and combined with each other.
[0013]
As shown in FIGS. 1 and 2, the dish part 2 is formed in a concave shape. From the spatula part 5 formed in the shape of a gentle convex curve at the tip of the dish part 2, as shown in FIG. 7, for example, food is fed into the proximal-side indented portion 6 by a scraping operation of monja-yaki on an iron plate, accumulated, scooped, and eaten.
[0014]
In addition, for example, the spoon 1 is set up on the okonomiyaki and separated by the spatula part 5. Although not shown, the spatula part 5 makes the spatula part 5 an acute angle by providing a chamfered surface at the edge, etc. You may make it raise an effect.
[0015]
Furthermore, the end surface of the spatula portion 5 may be polished to avoid scratching the surface of the metal that has been subjected to Teflon (registered trademark) processing or the like.
[0016]
4, 5, and 7 show a lip contact surface 10 in which the convex curve-shaped molded portion of the spatula portion 5 has a slightly smaller curve rate and the spatula portion 5 has a gentle concave curved edge surface. 4 is a plan view, FIG. 5 is a perspective view, and FIG. 7 is a left side view. The lip contact surface 10 is easy to be in close contact with the lips 11 shown in FIG. It is a shape. Further, as shown in FIGS. 1 and 7, the surface where the periphery of the dish surface and the surface of the spatula portion 5 are in contact with each other is formed with a smooth curve.
[0017]
Then, the spatula part 5 is formed into a gentle concave inclined flat part 7 with respect to the base side concave part 6 of the dish part 2, and the spatula part 5 is flat on the spatula tip surface 8 of the dish part 2 or when eating. A lip contact surface 10 formed by a gentle concave curved edge surface that hits the lip inner surface was provided. The upper lip 11a of the lip 11 corresponds to the upper surface 10a of the lip contact surface, and the lower lip 11b corresponds to the lower surface 10b of the lip contact surface, so that the lip 11 and the lip contact surface 10 are in close contact with each other. Further, the position of the axial core in the thickness direction of the spatula tip surface 8 of the spatula part 5 is matched with the position of the axial core 9 in the thickness direction of the gripping part 3.
[0018]
【Effect of the invention】
The spoon having a spatula portion at the tip of the present invention is configured with a gentle convex curved surface along the angle of 35 ° to 55 ° with respect to the axis of the grip portion, as in the above-described configuration. Therefore, it is easy to squeeze or place food on an iron plate or a dish, etc., and the grip core is aligned with the axis of the pan, so the grip force is low. It is easy to apply and it becomes easy to separate some soft food, and juices are not easily spilled from the lips. It is possible to cook and eat, making it difficult to spill food and making it easy to eat, especially for children, the elderly, and those with disabilities in the hand, which is an effective invention with high practicality. In addition, had been eating the Monjayaki with a spatula until now, women in accordance with the present invention also fashionable it becomes possible food bell, it may be also that Monjayaki call popular.
[Brief description of the drawings]
FIG. 1 is a plan view of an embodiment of a spoon provided with a spatula portion at the tip of the present invention.
FIG. 2 is a perspective view of an embodiment of a spoon in which a spatula portion is provided at the tip of the present invention.
FIG. 3 is a cross-sectional view taken along the line AA of FIG.
FIG. 4 is a plan view of another embodiment of a spoon provided with a spatula portion at the tip of the present invention.
FIG. 5 is a perspective view of the embodiment of FIG. 4 of a spoon provided with a spatula portion at the tip of the present invention.
FIG. 6 is an explanatory view showing the relationship between a spoon having a spatula portion at the tip of the present invention and the lips in the embodiment of FIG.
FIG. 7 is a left side view of the embodiment of FIG. 4 of a spoon having a spatula portion at the tip of the present invention.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 ... Spoon 2 ... Dish part 3 ... Grasping part 4 ... Handle part 5 ... Spatula part 6 ... Base end side hollow part 7 ... Indented flat surface part 8 ... Spatula front end surface 9 ... Axle core 10 ... Lip contact surface 10a ... Lip Contact surface upper surface 10b ... Lip contact surface lower surface 11 ... Lip 11a ... Upper lip 11b ... Lower lip

Claims (1)

主に食べ物を調理したり食べたりする為の凹陥状の皿部と、手で把持する為の把持部と、該把持部と前記皿部とを接続させる柄部とからなるスプーンであって、
前記把持部の軸芯に対し前記皿部の先端辺を35°から55°の角度に沿った凸曲線状のヘラ部を形成し、
該ヘラ部は皿部中心方向に向かうにつれて窪んだ窪み傾斜平面部を設け、
該窪み傾斜平面部の基端側は窪み傾斜平面部より曲率半径が小さな曲面とする基端側窪み部を設け、
前記ヘラ部の先端面の位置を前記把持部の軸芯の延長線上に設けたことを特徴とする先端にヘラ部を設けたスプーン。
A spoon consisting mainly of a concave dish part for cooking and eating food, a grip part for gripping by hand, and a handle part connecting the grip part and the dish part,
Forming a spatula portion having a convex curve shape along the angle of 35 ° to 55 ° at the tip side of the plate portion with respect to the axis of the gripping portion;
The spatula portion is provided with a concave inclined flat surface portion that is recessed toward the center of the plate portion,
The base end side of the recess inclined plane part is provided with a base end recess part having a curved surface having a smaller radius of curvature than the recess inclined plane part,
The spoon which provided the spatula part in the front- end | tip characterized by providing the position of the front end surface of the said spatula part on the extension line | wire of the axial center of the said holding part.
JP2001235617A 2001-08-02 2001-08-02 Spoon with a spatula at the tip Expired - Lifetime JP5025861B2 (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
JP2001235617A JP5025861B2 (en) 2001-08-02 2001-08-02 Spoon with a spatula at the tip

Publications (3)

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JP2003038331A JP2003038331A (en) 2003-02-12
JP2003038331A5 JP2003038331A5 (en) 2008-10-02
JP5025861B2 true JP5025861B2 (en) 2012-09-12

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Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR398187A (en) * 1908-12-24 1909-05-28 Eugene Arnould Oyster pallet
GB274951A (en) * 1926-04-28 1927-07-28 Ada Jane Dancy Improvements in or relating to spoons
US1868289A (en) * 1930-05-22 1932-07-19 Leidel William Spoon
FR764140A (en) * 1933-11-22 1934-05-15 Jakob Bischoff Aktien Ges Utility spoon for all purposes
JP2001104133A (en) * 1999-10-13 2001-04-17 Leben Co Ltd Spoon

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