JP5025861B2 - Spoon with a spatula at the tip - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention is mainly a spoon for cooking and eating food. More specifically, the food on a flat surface such as an iron plate or a plate is scraped, or a piece of softness can be easily separated. It is related to a spoon that can easily squeeze and scoop up sticky tools.
[Prior art]
[0002]
Traditionally, spoons are a necessity for eating and cooking, and they are used to separate and stir ingredients for meals at homes and restaurants, and for cooking. .
[0003]
Spatula is used for fried noodles, okonomiyaki, monja-yaki, etc. The spatula is used to scrape and mix food on a flat iron plate. In Monja-yaki, it is eaten while removing the thin ingredients stuck to the iron plate with a spatula.
[Problems to be solved]
[0004]
Conventionally, a spatula has been used to stir and fry monja-yaki and fried noodles from a flat iron plate or dish-like material, but the spatula has a flat tip and is suitable for moving on a flat surface. Spilling from the side. Further, although base food directly peeled with a spatula in Monjayaki, since spatula tip face with an axial direction of the grip portion is perpendicular to the act of peeling make a spatula, if you eat toward the spatula destination mouth grip Because the food is eaten with the part at a right angle, the wrist must be twisted, making it difficult to eat.
[0005]
Also, the spatula end face and the periphery were not joined with a smooth curve, and it was painful when the corner hit the mouth. In order to scoop out curry and stew-like foods that contain fluid-like roux from the bottom with a spoon from the bottom of the dish, the side of the tip of the spoon has a rounded surface and there are few contact areas on the flat surface. It is scooped using the roundness of the boundary with the rising part in the periphery while tilting. In addition, the concave tip does not match the shape of the human mouth, and when it is put in the mouth, if you do not tilt it by turning your wrist upward, the food at the bottom of the dish will be completely mouthned. It was difficult to move to.
[0006]
Further, with respect to the spoon of Japanese Patent Application No. 11-290719, a flat belt-like flat surface portion is formed in the vicinity of the edge of the plate portion, so that a manufacturing process is required and a flat surface portion is uniformly formed, resulting in high costs. Moreover, in order to peel the thin food material stuck on the iron plate, a spatula tip and a flat surface extending from the spatula portion to the recess are required, and a recess for receiving the food material scraped by the spatula portion is required. In addition, since the tip of the dish part does not have a concave curved edge, the juice spreads sideways and spills from the side of the lips.
[Means for Solving the Problems]
[0007]
The present invention is, for example,
A spoon consisting mainly of a concave dish part for cooking and eating food, a grip part for gripping by hand, and a handle part connecting the grip part and the dish part,
Forming a spatula portion having a convex curve shape along the angle of 35 ° to 55 ° at the tip side of the plate portion with respect to the axis of the gripping portion;
The spatula portion is provided with a concave inclined flat surface portion that is recessed toward the center of the plate portion,
The base end side of the recess inclined plane part is provided with a base end recess part having a curved surface having a smaller radius of curvature than the recess inclined plane part,
A spoon having a spatula portion at the tip, wherein the position of the tip surface of the spatula portion is provided on an extension line of the axis of the grip portion.
[Effects of the Invention]
[0008]
The spoon provided with a spatula portion at the tip of the present invention forms a convex curled spatula portion along the angle of 35 ° to 55 ° with respect to the axis of the grip portion, and the spatula portion is a dish part center direction if the entangled by it recess provided an inclined plane portion recessed suited, the base end side recessed portions which radius of curvature is smaller curved than the proximal side recess inclined plane portion of the recess inclined plane portion is provided, the tip of the spatula portion By providing the position of the surface on the extension line of the axis of the gripping part, it is easy to scrape food from a flat iron plate, a dish, etc. It is easy to place and makes it difficult for juice to leak from the mouth.
DETAILED DESCRIPTION OF THE INVENTION
[0009]
Hereinafter, the spoon which provided the spatula part in the front-end | tip of embodiment of this invention is demonstrated concretely using drawing.
[0010]
FIG. 1 is a plan view of an embodiment of a spoon having a spatula portion at the tip of the present invention, FIG. 2 is a perspective view of an embodiment of a spoon having a spatula portion at the tip of the present invention, and FIG. FIG. 4 is a cross-sectional view taken along the line AA of FIG. 1 in an embodiment of a spoon provided with a spatula portion at the tip of the present invention, and FIG. 4 is a plan view of another embodiment of a spoon provided with a spatula portion at the tip of the present invention. 5 is a perspective view of the embodiment of FIG. 4 of the spoon provided with a spatula at the tip of the present invention, and FIG. 6 is the lip of the spoon of FIG. 4 provided with a spatula at the tip of the present invention. FIG. 7 is a left side view of the embodiment of FIG. 4 of a spoon provided with a spatula portion at the tip of the present invention.
[0011]
The spoon having the spatula portion of the present invention is a spoon 1 for mainly cooking and eating food. More specifically, the food on a flat surface such as an iron plate or a plate is scraped or softened to some extent. It is related to the spoon 1 which makes it easy to separate the ingredients, to pick up sticky ingredients, and to scoop up, mainly by the concave dish 2 for cooking and eating food, and by hand A spoon 1 comprising a gripping part 3 for gripping and a handle part 4 for connecting the gripping part 3 and the dish part 2, and the tip of the dish part 2 with respect to an axis 9 of the gripping part 3 A spatula part 5 having a gentle convex curve along an angle of 35 ° to 55 ° on the side is formed, and the spatula part 5 is provided with a concave sloped flat part 7 having a gentle concave slope toward the center of the dish part, The base end side of the depression inclined plane portion 7 is the depression inclined plane portion 7. A proximal-side depression 6 having a curved surface with a smaller radius of curvature is provided, and the front end surface of the spatula portion 5 is provided with a spatula front end surface 8 having a gentle concave curve in the plane or thickness direction, and the front end of the spatula portion The position of the axis in the thickness direction of the surface 8 and the position of the axis 9 in the thickness direction of the grip portion 3 are matched.
【Example】
[0012]
That is, the spoon having a spatula formed at the tip of the present invention is formed of a metal such as western foil, stainless steel, titanium alloy, or a synthetic resin, a ceramic material, wood, etc., as shown in FIGS. The plate part and the grip part may be separately formed and combined with each other.
[0013]
As shown in FIGS. 1 and 2, the dish part 2 is formed in a concave shape. From the spatula part 5 formed in the shape of a gentle convex curve at the tip of the dish part 2, as shown in FIG. 7, for example, food is fed into the proximal-side indented portion 6 by a scraping operation of monja-yaki on an iron plate, accumulated, scooped, and eaten.
[0014]
In addition, for example, the spoon 1 is set up on the okonomiyaki and separated by the spatula part 5. Although not shown, the spatula part 5 makes the spatula part 5 an acute angle by providing a chamfered surface at the edge, etc. You may make it raise an effect.
[0015]
Furthermore, the end surface of the spatula portion 5 may be polished to avoid scratching the surface of the metal that has been subjected to Teflon (registered trademark) processing or the like.
[0016]
4, 5, and 7 show a lip contact surface 10 in which the convex curve-shaped molded portion of the spatula portion 5 has a slightly smaller curve rate and the spatula portion 5 has a gentle concave curved edge surface. 4 is a plan view, FIG. 5 is a perspective view, and FIG. 7 is a left side view. The lip contact surface 10 is easy to be in close contact with the lips 11 shown in FIG. It is a shape. Further, as shown in FIGS. 1 and 7, the surface where the periphery of the dish surface and the surface of the spatula portion 5 are in contact with each other is formed with a smooth curve.
[0017]
Then, the spatula part 5 is formed into a gentle concave inclined flat part 7 with respect to the base side concave part 6 of the dish part 2, and the spatula part 5 is flat on the spatula tip surface 8 of the dish part 2 or when eating. A lip contact surface 10 formed by a gentle concave curved edge surface that hits the lip inner surface was provided. The upper lip 11a of the lip 11 corresponds to the upper surface 10a of the lip contact surface, and the lower lip 11b corresponds to the lower surface 10b of the lip contact surface, so that the lip 11 and the lip contact surface 10 are in close contact with each other. Further, the position of the axial core in the thickness direction of the spatula tip surface 8 of the spatula part 5 is matched with the position of the axial core 9 in the thickness direction of the gripping part 3.
[0018]
【Effect of the invention】
The spoon having a spatula portion at the tip of the present invention is configured with a gentle convex curved surface along the angle of 35 ° to 55 ° with respect to the axis of the grip portion, as in the above-described configuration. Therefore, it is easy to squeeze or place food on an iron plate or a dish, etc., and the grip core is aligned with the axis of the pan, so the grip force is low. It is easy to apply and it becomes easy to separate some soft food, and juices are not easily spilled from the lips. It is possible to cook and eat, making it difficult to spill food and making it easy to eat, especially for children, the elderly, and those with disabilities in the hand, which is an effective invention with high practicality. In addition, had been eating the Monjayaki with a spatula until now, women in accordance with the present invention also fashionable it becomes possible food bell, it may be also that Monjayaki call popular.
[Brief description of the drawings]
FIG. 1 is a plan view of an embodiment of a spoon provided with a spatula portion at the tip of the present invention.
FIG. 2 is a perspective view of an embodiment of a spoon in which a spatula portion is provided at the tip of the present invention.
FIG. 3 is a cross-sectional view taken along the line AA of FIG.
FIG. 4 is a plan view of another embodiment of a spoon provided with a spatula portion at the tip of the present invention.
FIG. 5 is a perspective view of the embodiment of FIG. 4 of a spoon provided with a spatula portion at the tip of the present invention.
FIG. 6 is an explanatory view showing the relationship between a spoon having a spatula portion at the tip of the present invention and the lips in the embodiment of FIG.
FIG. 7 is a left side view of the embodiment of FIG. 4 of a spoon having a spatula portion at the tip of the present invention.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 ... Spoon 2 ... Dish part 3 ... Grasping part 4 ... Handle part 5 ... Spatula part 6 ... Base end side hollow part 7 ... Indented flat surface part 8 ... Spatula front end surface 9 ... Axle core 10 ... Lip contact surface 10a ... Lip Contact surface upper surface 10b ... Lip contact surface lower surface 11 ... Lip 11a ... Upper lip 11b ... Lower lip

Claims (1)

A spoon consisting mainly of a concave dish part for cooking and eating food, a grip part for gripping by hand, and a handle part connecting the grip part and the dish part,
Forming a spatula portion having a convex curve shape along the angle of 35 ° to 55 ° at the tip side of the plate portion with respect to the axis of the gripping portion;
The spatula portion is provided with a concave inclined flat surface portion that is recessed toward the center of the plate portion,
The base end side of the recess inclined plane part is provided with a base end recess part having a curved surface having a smaller radius of curvature than the recess inclined plane part,
The spoon which provided the spatula part in the front- end | tip characterized by providing the position of the front end surface of the said spatula part on the extension line | wire of the axial center of the said holding part.

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