JP3140107U - Cooking utensils - Google Patents

Abstract

[PROBLEMS] In recent years, cooking has been mixed with internationalization and diversified, and a cooking utensil having a spatula function for frying and a server function for craving to suit these times is provided. .
A cooking spatula in which a scooping part 2 for scooping food and a gripping part 3 for gripping are connected, a flat part 2a having a constant width is formed around the scooping part 2, and the flat part 2a is formed with a gently recessed portion 2b, and is a cooking server in which a flat portion 2a having a certain width is provided at least at the front end side of the scooping portion 2, The liquid draining through portion 2c is formed in the portion 2, and in addition, a finger contact portion 3a that bulges on the contact portion between the thumb in the width direction of the elongated gripping portion 3 and the index finger is formed. At the same time, a finger pad portion 3a that bulges or dents in the thickness direction of the contact portion is formed.
[Selection] Figure 1

Description

  The present invention relates to a cooking spatula or a cooking utensil for a cooking server. More specifically, the cooking spatula is basically formed of a flat, substantially thin plate-shaped scooping portion, and the cooking server is recessed. However, the present cooking is internationalized and diversified, and relates to an easy-to-use cooking utensil adapted to the cooking.

  In recent years, cuisine has become mixed and mixed with internationalization. For example, fried noodles are a generic name for fried rice made by fried Chinese noodles by Chaomien in China's cultural sphere. There are hundreds of variations. On the other hand, at Chinese restaurants, soy sauce and salty flavors are served as fried noodles and Shanghai fried noodles, and many sauces are used to finish fried noodles. Sauteed fried noodles, fried noodles like fried noodles and then added soup and thickened, and Taiwanese foods like fried rice noodles are diversifying, and each is suitable for these times There is a need for cooking utensils equipped with a spatula function for sautéing and a server function for craving.

For example, in the ball eggplant in which the handle 4 is connected to the scooping body 1, the main body 2 formed in the center recess shape of the scooping body 1 is made of rubber or resin and has rigidity and a center recess. A shape-retaining portion 2a having a thickness t1 that can hold the shape and a thickness t2 that is thinner than the thickness t1 of the shape-retaining portion in a part of the region including at least the outer peripheral edge, and is flexible and capable of elastic deformation. In the ladle for cooking which is formed of the elastic portion 2b and the shape retaining portion and the elastic portion are integrally formed of the same material (see Patent Document 1), and the scooping body 1 and the handle 2 The tip shape 1b of the scooping body 1 is made to be a straight shape except for both corners. Further, the entire shape of the scooping body 1 is made the same shape as a piece of rice husk. Further, the scooping body 1 is made of silicon resin, a hole having an inner diameter smaller than the outer diameter of the handle 2 is provided in the scooping body 1, and the handle 2 is inserted and fixed in this hole (Patent Document) 2), and the surface of rice scooping rice is concave, the opposite back is convex, and both sides have small hemispherical embossments with a height of 0.5 to 1 mm and a diameter of approximately 1 to 2 mm. It is a rice scoop characterized by being provided with a large number of first or second staggers at intervals of 1 to 2 mm, and provided with a concave portion matching the shape of the thumb of the hand at the connecting portion of the surface of the rice scoop and rice. Furthermore, the thing which drilled many holes about 5-10 mm in diameter in the surface which cooks rice (refer patent document 3) etc. are disclosed.
JP 2007-195645 A Registered Utility Model No. 3098592 JP 2001-169935 A

  However, the one described in Patent Document 1 is a ball-shaped egg made of rubber or resin, and is formed of an elastic portion 2b that is flexible and elastically deformable. The tip side is formed in a straight line so that the semi-fluid cooked material remaining in the pan etc. can be neatly collected, and the one described in Patent Document 2 is for cooking the scooping body 1 made of silicon resin It is a ladle and the tip shape 1b of the scooping body 1 has a straight shape except for both corners, and each has a substantially similar object configuration, but the tip side is made of rubber or resin and has a straight shape. It is difficult to peel off a hard or high-viscosity product that has been burnt by simply forming it, and there is a problem in heat resistance when used in cooking at high temperatures. The thing is about rice scooping rice, both of them Is provided with a small hemispherical embossment with a height of 0.5 to 1 mm and a diameter of approximately 1 to 2 mm, and a large number of holes with a diameter of about 5 to 10 mm are made on the surface where rice is to be cooked. There was no one that had both a function for frying modern cooking and a function for scooping it.

  As a result of keen study in view of the above problems, the cooking utensil of the present invention is a cooking spatula in which a substantially thin plate-shaped scooping part for scooping food and a long scissor-shaped gripping part for gripping are connected. A flat portion having a constant width is formed around the scooping portion, and a gentle concave portion is formed inside the flat portion. Further, the cooking server is a cooking server, and has a constant width on at least the tip side of the scooping portion. A flat part is provided, and further, a scooping part is provided in the scooping part. In addition, a cooking spatula or cooking server is provided, A finger contact portion that bulges in the contact portion between the thumb in the width direction and the index finger is formed, and the finger that bulges or dents in the thumb contact portion in the thickness direction of the elongate gripping portion. The contact part is formed, and further, the contact part between the thumb and the index finger in the width direction of the elongate grip part is expanded. To form a finger rest portion that is obtained by forming a finger rest portion of or recessed bulges in the thickness direction of the contact portion.

  The cooking utensil of the present invention has a function to stir food together with a function to stir food by providing a flat part and a recessed part of a certain width in a cooking spatula or cooking server, and it is easy to use, Furthermore, it is possible to drain the water by drilling the penetration part in the scooping part, and furthermore, the grip part can be firmly gripped during cooking by forming the finger pad part. It is a highly practical device with an effective effect.

  Hereinafter, an embodiment of the cooking utensil of the present invention will be described in detail with reference to the drawings. FIG. 1 is a plan view and a side view of Embodiment 1 of the cooking utensil of the present invention, and FIG. FIG. 3 is a plan view and a side view of Embodiment 3 of the cooking utensil of the present invention, and FIG. 4 is a plan view and a side view of Embodiment 4 of the cooking utensil of the present invention. 5 is a plan view and a side view of Embodiment 5 of the cooking utensil of the present invention, FIG. 6 is a plan view and a side view of Embodiment 6 of the cooking utensil of the present invention, and FIG. It is a top view of the use condition of the following Example provided with the finger rest part of the cooking utensil of the invention, and FIG. 8 is an enlarged view (a) of the use example of the next example equipped with the finger rest part of the cooking utensil of the present invention. FIG. 9 is a sectional view, FIG. 9 is a side view, FIG. 9 is an enlarged sectional view, and FIG. Ri, 10 (a) of the cooking utensil of the present invention is convex and (b) is a perspective view of the next embodiment with an uneven release members.

  The present invention relates to a cooking spatula or a cooking utensil for a cooking server. More specifically, the cooking spatula is basically formed of a flat, substantially thin plate-shaped scooping portion, and the cooking server is recessed. However, the present cooking is internationalized and diversified, and relates to a cooking tool 1 that is easy to use according to the cooking, and the cooking tool 1 according to claim 1 is a food. A spatula for cooking in which a substantially thin plate-shaped scooping portion 2 for scooping and a long scissor-shaped gripping portion 3 for gripping are connected, and a flat portion 2a having a constant width is formed around the scooping portion 2 In addition, a gentle concave portion 2b is formed inside the flat portion 2a.

  Furthermore, the cooking utensil according to claim 2 is a cooking server in which a substantially thin plate-shaped scooping portion 2 for scooping food and a long scissor-shaped gripping portion 3 for gripping are connected. The flat portion 2a having a constant width is provided at least at the tip side of the portion 2.

  Furthermore, the cooking utensil according to claim 3 is characterized in that, in the cooking utensil 1 according to claim 1 or 2, the scooping portion 2 is provided with a penetration part 2c for draining liquid. It is.

  In addition, the cooking utensil according to claim 4 is a cooking spatula or cooking server in which a substantially thin plate-shaped scooping portion 2 for scooping food and a long scissor-shaped gripping portion 3 for gripping are connected. In addition, a finger contact portion 3a that bulges at the contact portion between the thumb and the index finger in the width direction of the elongated hook-shaped grip portion 3 is formed.

  Furthermore, the cooking utensil according to claim 5 is a cooking spatula or cooking server in which a substantially thin plate-shaped scooping part 2 for scooping food and a long scissor-like gripping part 3 for gripping are connected. The finger pad 3a bulging or recessed at the contact portion of the thumb in the thickness direction of the elongated gripping portion 3 is formed.

  Furthermore, the cooking utensil according to claim 6 is a cooking spatula or a cooking server in which a substantially thin plate-shaped scooping part 2 for scooping food and a long scissor-like gripping part 3 for gripping are connected. In addition, a finger contact portion 3a that bulges in the contact portion between the thumb and the index finger in the width direction of the elongate grip portion 3 and a finger that bulges or dents in the thickness direction of the contact portion is formed. The abutting portion 3a is formed.

  That is, what is shown in FIG. 1 is a first embodiment of the cooking utensil 1 of the present invention, and more specifically, a substantially thin plate-shaped scooping portion 2 for scooping food on the distal end side, and a hand on the proximal end side. A cooking spatula or a cooking spatula provided with a thin plate-like or rod-like elongate holding part 3 for holding, and the scooping part 2 and the holding part 3 are integrally connected with stainless steel or synthetic resin It is a server, and the tip side of the scooping part 2 is formed in a substantially straight line shape.

  A flat portion 2a having a certain width is formed around the scooping portion 2. The flat portion 2a having a certain width is strong, and it is easy to peel off a hard and hard scorch etc. on the bottom of a frying pan or pan. It is possible.

  Next, the inside of the flat portion 2a having a constant width of the scooping portion 2 forms a gentle concave portion 2b, and the scooping portion 2 having the concave portion 2b is easy to scoop when scooping up food while moving. It is hard to fall off.

  Next, what is illustrated in FIG. 2 is a second embodiment of the cooking utensil 1 of the present invention, in which the scooping portion 2 has a front end side formed in a mountain shape, and at least a flat portion 2a having a constant width on both sides including the front end side. Is provided.

  Next, what is illustrated in FIG. 3 is a third embodiment of the cooking utensil 1 of the present invention, wherein the tip side of the scooping portion 2 is formed in a substantially straight shape, and a flat portion 2a having a certain width is provided only on the tip side. Is.

  Furthermore, what is illustrated in FIG. 4 is a fourth embodiment of the cooking utensil 1 of the present invention, and a plurality of vertically long through portions 2c for draining a liquid are formed in the scooping portion 2 formed in the gentle concave portion 2b. It is a thing.

  Furthermore, what is illustrated in FIG. 5 is a fifth embodiment of the cooking utensil 1 according to the present invention, wherein the front end side of the scooping portion 2 is formed in a substantially straight line and the entire circumference of the scooping portion 2 including the front end side is formed. Is provided with a flat portion 2a having a certain width.

  Also, what is illustrated in FIG. 6 is a sixth embodiment of the cooking utensil 1 of the present invention, and includes a plurality of small-hole through portions 2c for draining a plurality of small holes provided side by side at the tip side of the recessed portion 2b of the scooping portion 2. It has been drilled.

  FIG. 7 shows the next embodiment of the cooking utensil 1 according to the present invention, in which the elongate gripping portion 3 bulges in the contact portion between the thumb and index finger held by the hand. The finger contact part 3a to be formed is formed.

  Next, what is illustrated in FIG. 8 is the next embodiment of the cooking utensil 1 of the present invention, and the elongate gripping portion 3 bulges in the thickness direction at the abutting portion of the thumb gripped by the hand. A finger pad 3a is formed.

  Next, what is illustrated in FIG. 9 is a next embodiment of the cooking utensil 1 of the present invention, and the elongate gripping portion 3 is recessed in the thickness direction at the abutting portion of the thumb gripped by hand. A finger pad 3a is formed.

  Next, what is illustrated in FIG. 10 (a) is the next embodiment of the cooking utensil 1 of the present invention, and the width of the long hook-shaped gripping portion 3 at the contact portion between the thumb and the index finger gripped by hand. A finger contact portion 3a that protrudes in the thickness direction of the abutting portion of the gripped thumb is formed and a finger contact portion 3a that protrudes in the form of a plurality of ribs is formed, as shown in FIG. The finger pad 3a is formed in a convex shape on the periphery and the middle is formed in a concave shape. The finger pad 3a is molded and attached separately from the grip part 3, or insert molding or double molding. It does not matter.

  The cooking utensil of the present invention has a function to stir food together with a function to stir food by providing a flat part and a recessed part of a certain width in a cooking spatula or cooking server, and it is easy to use, Furthermore, a cooking utensil that can be drained by drilling a penetration part in the scooping part 2 and that can hold the gripping part firmly during cooking by forming a finger pad part. It is to provide.

FIG. 1 is a plan view and a side view of Embodiment 1 of a cooking utensil according to the present invention. FIG. 2: is the top view and side view of Example 2 of the cooking utensil of this invention. FIG. 3: is the top view and side view of Example 3 of the cooking utensil of this invention. FIG. 4: is the top view and side view of Example 4 of the cooking utensil of this invention. FIG. 5: is the top view and side view of Example 5 of the cooking utensil of this invention. FIG. 6: is the top view and side view of Example 6 of the cooking utensil of this invention. FIG. 7 is a plan view of the use state of the next embodiment provided with the finger rest part of the cooking utensil of the present invention. FIG. 8: is an expanded sectional view of the use condition of the following Example provided with the finger rest part of the cooking utensil of this invention, (b) is a side view. FIG. 9 is an enlarged cross-sectional view and (b) is a side view of the use state of the next embodiment provided with a finger pad portion of the cooking utensil of the present invention. FIG. 10: is a perspective view of the following Example which (a) of the cooking utensil of this invention was equipped with convex shape, and (b) was an uneven | corrugated shaped finger rest part.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Cooking tool 2 Scoop part 2a Flat part 2b Recessed part 2c Penetration part 3 Gripping part 3a Finger pad part

Claims (6)

  A cooking spatula in which a substantially thin plate-shaped scooping portion for scooping food and a long scissor-shaped gripping portion for gripping are connected, and a flat portion having a constant width is formed around the scooping portion, A cooking utensil characterized in that a gentle recess is formed inside a flat part.   A cooking server in which a substantially thin plate-shaped scooping portion for scooping food and a long scissor-shaped gripping portion for gripping are connected, and a flat portion having a certain width is provided at least at the tip side of the scooping portion A cooking utensil characterized by that.   The cooking utensil according to claim 1 or 2, wherein a penetrating part for draining is formed in the scooping part.   A cooking spatula or cooking server to which a substantially thin plate-shaped scooping part for crawling food and a long scissor-shaped gripping part for gripping are connected, wherein the thumb in the width direction of the long scissor-shaped gripping part A cooking utensil characterized in that a finger contact portion that bulges on the contact portion of the index finger is formed.   A cooking spatula or a cooking server in which a substantially thin plate-shaped scooping portion for scooping food and a long scissor-shaped gripping portion for gripping are connected, in the thickness direction of the long trough-shaped gripping portion A cooking utensil characterized by forming a finger pad portion that bulges or is recessed in a contact portion of a thumb. A cooking spatula or cooking server in which a substantially thin plate-shaped scooping part for crawling food and a long scissor-shaped gripping part for gripping are connected, wherein the thumb in the width direction of the long scissor-shaped gripping part A cooking utensil characterized in that a finger rest that bulges on the abutment portion of the forefinger and a finger rest that bulges or is recessed in the thickness direction of the abutment portion.

Images