KR200327499Y1 - the handle of a cooking vessel - Google Patents

the handle of a cooking vessel Download PDF

Info

Publication number
KR200327499Y1
KR200327499Y1 KR20-2003-0021130U KR20030021130U KR200327499Y1 KR 200327499 Y1 KR200327499 Y1 KR 200327499Y1 KR 20030021130 U KR20030021130 U KR 20030021130U KR 200327499 Y1 KR200327499 Y1 KR 200327499Y1
Authority
KR
South Korea
Prior art keywords
handle
cooking vessel
container
present
cooking
Prior art date
Application number
KR20-2003-0021130U
Other languages
Korean (ko)
Inventor
유성훈
Original Assignee
유성훈
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 유성훈 filed Critical 유성훈
Priority to KR20-2003-0021130U priority Critical patent/KR200327499Y1/en
Application granted granted Critical
Publication of KR200327499Y1 publication Critical patent/KR200327499Y1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/061—Saucepan, frying-pan handles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/06—Handles for hollow-ware articles
    • A47J45/062—Bowl handles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00—Receptacles
    • Y10S220/912—Cookware, i.e. pots and pans

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Finger-Pressure Massage (AREA)

Abstract

본 고안은 조리용기 손잡이에 관한 것으로, 보다 상세하게는 사용시 미끄러짐을 예방함과 동시에 지압효과도 발생되게 한 것이다.The present invention relates to a cooking vessel handle, and more particularly, to prevent slipping during use, and also to produce acupressure effect.

구성은 연결구와 자루, 그리고 걸구멍을 가진 마감부재로 구성되어 후라이팬, 냄비, 등등과 같은 조리용기에 결합고정되는 통상의 조리용기 손잡이의 자루 표면 소정위치에 다수의 돌기를 돌출형성함으로서 이루어진다.The configuration is made by projecting a plurality of protrusions at a predetermined position on the sack surface of a conventional cooking vessel handle, which is composed of a connector, a sack, and a closing member having a hook hole and is fixed to a cooking vessel such as a frying pan, a pot, and the like.

따라서 본 고안에 따르면, 돌기에 의해 미끄럼이 예방될 뿐만 아니라 혈액순환등을 원활하게 유도하여 보다 안정적인 사용이 이루어지게 하는 조리용기 손잡이를 제공하게 되는 특징이 따른다.Therefore, according to the present invention, not only the slip is prevented by the projections, but also smoothly induces blood circulation, and thus provides a cooking container handle that allows more stable use.

Description

조리용기 손잡이{the handle of a cooking vessel}Cooker handle {the handle of a cooking vessel}

본 고안은 조리용기 손잡이에 관한 것이다.The present invention relates to a cooking vessel handle.

보다 상세하게는 사용과정에서 손에 땀이 나더라도 미끄러질 염려가 전혀없게 하고, 손바닥에 알게 모르게 자극을 주게 하여 안전성과 건강향상을 도모할 수 있도록 하기 위한 것이다.More specifically, even if the sweat in the hand during use, there is no fear of slipping, and to stimulate the palm knowingly knowing to improve the safety and health.

주지된 바와 같이 후라이팬이나 냄비 등등 과 같은 조리용기에 부착설치되는 손잡이는 통상 용기 동체에 결합고정되는 금속재의 연결구와, 중앙부에 관통구멍이 형성된 합성수지로 된 자루, 그리고 상기 자루 끝에 결합되어 길이가 긴 장나사로 연결구와 체결고정되게 하는 금속 또는 수지재의 마감구로 구성된다.As is well known, a handle attached to a cooking vessel, such as a frying pan, a pot, or the like, is usually a metal connector that is fastened to a container body, a bag made of a synthetic resin having a through hole at the center thereof, and a length coupled to the end of the bag. It consists of a metal or resin finish that is fastened to the connector with a long long screw.

그러나 이와 같은 통상의 조리용기 손잡이는 다음과 같은 문제점이 따르게 된다.However, such a conventional cooking vessel handle comes with the following problems.

즉, 상기 손잡이 자체가 가급적 손에 쥐기 편하게 끔 형성되어 있기는 하나 사용과정에서 손에 땀이나거나 또는 조리과정에서 손에 기름 등이 묻은 상태에서 손잡이를 쥐게 되면 손잡이가 미끄러지는 경향이 나타나게 되며, 이러한 현상은 용기내에 각종 음식물이 들어있는 경우에 더 심하게 발생되게 된다.That is, the handle itself is formed so as to be easy to grasp the hand, but if the handle is caught in the sweat in the use process or oil in the hands during the cooking process, the handle tends to slip, This phenomenon occurs more seriously when various foods are contained in the container.

특히, 상기 용기에 들어있는 음식물이 뜨거운 상태에서 손잡이가 손에서 미끄러질 경우에는 화상의 염려 또한 간과할 수 없는 실정이다.In particular, when the handle is slipped from the hand while the food in the container is hot, the concern of burns can not be overlooked.

다시 말하면 종래의 조리용기 손잡이는 미끄러짐을 방지하기 위한 수단이 전혀 마련되어 있지 않다는 것이다.In other words, the conventional cooking vessel handle is not provided with any means for preventing slipping.

따라서 본 고안은 상기한 종래의 제반문제점을 감안하여 안출된 것으로서 특히 조리용기의 손잡이를 구성하는 합성수지로 된 자루의 표면 소정위치에 다수의 돌기를 돌출형성하여 자루를 파지하였을 때 안정감을 느낄 수 있게 함과 동시에 미끄러짐을 예방할 수 있게 하고, 더불어 상기 돌기가 손바닥을 자극하여 혈액순환을 원활하게 유도하는 등의 효과를 기대할 수 있게 하려는 데 고안의 목적이 있는 것이다.Therefore, the present invention has been devised in view of the above-mentioned conventional problems, and particularly, when a plurality of protrusions are formed at a predetermined position on the surface of a bag made of a synthetic resin constituting a handle of a cooking vessel, a sense of stability can be felt when the bag is held. At the same time, the purpose of the present invention is to make it possible to prevent slipping, and to expect the effect of stimulating the palm to smoothly induce blood circulation by stimulating the palm.

도 1은 본 고안의 일 실시예를 나타낸 사시도.1 is a perspective view showing an embodiment of the present invention.

도 2는 본 고안의 종 단면예시도.Figure 2 is a longitudinal cross-sectional view of the present invention.

도 3은 도 2의 A-A'선 확대 단면도3 is an enlarged cross-sectional view taken along the line A-A 'of FIG.

연결구(2)와 자루(3), 마감구(4)로 이루어진 손잡이(1)를 후라이팬, 냄비 등등과 같은 용기(5)에 결합하여 용기의 사용을 보다 편리하고 안정적으로 할 수 있게 한 조리용기 손잡이(1)에 있어서,Cooking (1) consisting of a connector (2), a handle (3) and a finisher (4) to a container (5), such as a frying pan, pot, etc., to make the use of the container more convenient and stable In the container handle (1),

자루(3)의 표면 소정위치, 즉, 손으로 파지하였을 때 손가락및 손바닥이 닿는 부분에 소정의 형상으로 다수의 돌기(6)를 돌출형성하여서 된 것이다.The projections 6 are formed by projecting a plurality of projections 6 in a predetermined shape to a predetermined position on the surface of the bag 3, ie, where the finger and palm touch each other when held by the hand.

한편, 상기한 돌기(6)는 크기와 모양을 다양하게 형성할 수 있으며, 자루전체에 돌기(6)를 형성하거나 또는 선택적으로 형성할 수 도 있다.On the other hand, the protrusion 6 may be formed in a variety of sizes and shapes, the protrusion 6 may be formed or selectively formed on the entire bag.

이와 같이 구성된 본 고안은 조리용기 손잡이를 구성하는 합성수지재 자루(3)표면에 돌기(6)를 형성함으로서 용기사용시 자루(3)를 쥐게 되면, 손바닥에 돌기(6)가 밀착되어 미끄럼이 예방되고, 또, 상기 돌기(6)가 손바닥을 자극하게 되어 혈액순환을 원활하게 해주는 등의 지압효과도 기대할 수 있는 것이다.The present invention constituted as described above forms a protrusion 6 on the surface of the synthetic resin bag 3 constituting the handle of the cooking vessel, and when the container 3 is held by the container, the protrusion 6 is adhered to the palm to prevent slippage. In addition, the projections 6 are to stimulate the palm of the hand to be able to expect acupressure effects such as smooth blood circulation.

또한, 상기한 돌기(6)를 자루(3) 표면에 형성할 때 특정의 모양 또는 무늬를 이루도록 하여 형성하면, 손잡이의 장식성도 극대화되게 되며, 따라서 기능성과 상품성 모두를 증대시킬 수 있게 되는 것이다.In addition, when the protrusion 6 is formed on the surface of the bag 3 to form a specific shape or pattern, the decorativeness of the handle is also maximized, thereby increasing both functionality and productability.

상술한 바와 같이 본 고안은 통상의 조리용기손잡이를 구성하는 합성수지재 자루 표면에 돌기를 형성함으로서 미끄러짐을 예방함과 동시에 손바닥의 지압효과를 극대화시킬 수 있게 되는 매우 유용한 고안인 것이다.As described above, the present invention is a very useful design that can prevent the slip and at the same time maximize the palm pressure effect by forming a protrusion on the surface of the synthetic resin bag constituting the handle of a conventional cooking vessel.

Claims (1)

연결구(2)와 자루(3), 마감구(4)로 이루어진 손잡이(1)를 후라이팬, 냄비 등등과 같은 용기(5)에 결합하여 용기의 사용을 보다 편리하고 안정적으로 할 수 있게 한 조리용기 손잡이에 있어서,Cooking (1) consisting of a connector (2), a handle (3) and a finisher (4) to a container (5), such as a frying pan, pot, etc., to make the use of the container more convenient and stable In the container handle, 자루(3)의 표면 소정위치, 즉, 손으로 파지하였을 때 손가락및 손바닥이 닿는 부분에 소정의 형상으로 다수의 돌기(6)를 돌출형성함을 특징으로 하는 조리용기 손잡이.A handle of a cooking vessel, characterized in that a plurality of protrusions (6) are formed in a predetermined shape to a predetermined position of the surface of the bag (3), that is, when the hand and the palm touch each other.
KR20-2003-0021130U 2003-07-02 2003-07-02 the handle of a cooking vessel KR200327499Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR20-2003-0021130U KR200327499Y1 (en) 2003-07-02 2003-07-02 the handle of a cooking vessel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20-2003-0021130U KR200327499Y1 (en) 2003-07-02 2003-07-02 the handle of a cooking vessel

Publications (1)

Publication Number Publication Date
KR200327499Y1 true KR200327499Y1 (en) 2003-09-19

Family

ID=49338503

Family Applications (1)

Application Number Title Priority Date Filing Date
KR20-2003-0021130U KR200327499Y1 (en) 2003-07-02 2003-07-02 the handle of a cooking vessel

Country Status (1)

Country Link
KR (1) KR200327499Y1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101445139B1 (en) * 2013-01-29 2014-10-06 새한프라텍 주식회사 Grip having an excellent non-slipping property and the manufacturing method thereof
KR102486565B1 (en) * 2021-10-25 2023-01-10 주식회사 이씨티 Removable pot handle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101445139B1 (en) * 2013-01-29 2014-10-06 새한프라텍 주식회사 Grip having an excellent non-slipping property and the manufacturing method thereof
KR102486565B1 (en) * 2021-10-25 2023-01-10 주식회사 이씨티 Removable pot handle

Similar Documents

Publication Publication Date Title
ATE406828T1 (en) STACKABLE COOKING UTENSILS AND COVERS AND ACCESSORIES DESIGNED THEREBY
KR200327499Y1 (en) the handle of a cooking vessel
CN107456072B (en) A kind of cook's special intelligent frying pan
US1747097A (en) Hand protector
KR100738349B1 (en) Handle for cooking vessel
CN207544982U (en) A kind of heat-insulated clip pad
KR20100008886U (en) divice which protect you from hot oil
JP3140107U (en) Cooking utensils
KR101536924B1 (en) Frypan for chef
KR200434104Y1 (en) an apron
KR200376113Y1 (en) Frypan Having The Oval Shape
KR20100010937U (en) A handleof cooking device
JP3120219U (en) A handle that makes it difficult to slide the handle of household items such as pots and pans.
KR200387986Y1 (en) Cooking vessel tongs
KR200259158Y1 (en) Cooking tool's grip attached protrusion to the head part
KR200437274Y1 (en) Kitchen knife
KR200180093Y1 (en) Dishwashing ladle
KR200424900Y1 (en) Handle of frying pan
KR200334650Y1 (en) a measuring spoon.
KR200295843Y1 (en) Handle of cooking utensil
JP3123467U (en) Pot holder with oil splash prevention function
KR200432064Y1 (en) A handleof cooking device
EP2695561A1 (en) Handle for an article of cookware
JP3075696U (en) Cookware handle
CN205697142U (en) A kind of meaning powder pot

Legal Events

Date Code Title Description
REGI Registration of establishment
FPAY Annual fee payment

Payment date: 20040910

Year of fee payment: 3

LAPS Lapse due to unpaid annual fee