JP3088180U - Cookware handle - Google Patents

Abstract

(57) [Problem] To provide a handle of a cooking utensil in which a base of a stick-shaped handle is connected to a cooking utensil such as a bowl-shaped scooping part and a hand holding the handle is hard to slip. I do. SOLUTION: A bowl-shaped scooping part 1 has a base end 2 of a rod-shaped handle 2.
Connect A. The outer peripheral surface of the intermediate portion 2B of the handle 2 is formed in a flat shape such as an ellipse. The outer peripheral surface of the base end 2A of the handle 2 is circular. When the middle part 2B of the handle 2 is grasped by hand, the hand is easily hooked on the handle 2 and the hand is less likely to slip, so that the handle 2 and eventually the scooping part 1 can be securely held. Local stress is less likely to be generated at the base end 2A of the handle 2, and the connection strength can be improved.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 In the present invention, for example, a handle of a cooking utensil used for cooking school lunches is provided.

[0002]

[Problems to be solved by the invention]

 2. Description of the Related Art Conventionally, as a ladle as a handle of a cooking utensil, for example, a ladle that scoops soup in school lunches and the like is well known. In this ladle, the base end of the handle was connected diagonally upward to a bowl-shaped scooping portion, and the handle was a sanitary stainless steel or other metal circular outer pipe.

[0003] However, in the above-mentioned ladle, the user may slip his / her hand in a state where the soup is scooped up and the handle is gripped and lifted, and the soup ingredients in the scooping section overflow. There has been a problem that the handle must be grasped and carefully scooped up. As a solution to this problem, for example, there is a method of wearing rubber gloves, but it has not been possible to completely solve the problem of preventing the handle from slipping due to steam or steam. This is due to the fact that the outer peripheral surface of the ladle handle is circular, and when the weight of soup or the like is applied to the scooping part, the force of the hand holding the handle escapes in the circumferential direction of the handle. As a result, the soup in the scooping section overflows.

The present invention has been made in order to solve the above-described problem. In a handle of a cooking tool in which a base end portion of a stick-shaped handle is connected to a cooking tool main body, a hand holding a handle is used for cooking which is difficult to slip. The purpose is to provide the handle of the tool.

[0005]

[Means for Solving the Problems]

 The invention according to claim 1 is a handle of a cooking utensil, wherein an outer peripheral surface of the bar-shaped handle connected to the cooking utensil main body has a flat shape.

According to the configuration of the first aspect, when the handle is gripped by the hand, the hand is easily hooked on the handle.

[0007] The invention according to claim 2 is the handle of the cookware according to claim 1, wherein an outer peripheral surface of the handle is elliptical.

According to the configuration of the second aspect, since the outer peripheral surface of the handle is formed into an elliptical shape, the handle has no corners.

The invention according to claim 3 is characterized in that the major axis direction of the elliptical shape in the handle is provided substantially parallel to an axial direction orthogonal to the cooking tool main body. It is.

According to the configuration of the third aspect, when the handle is gripped, the major axis direction of the elliptical shape of the handle and the axis direction orthogonal to the main body of the cooking utensil are almost the same direction, so that the handle is elongated vertically. You.

[0011] The invention according to claim 4 is the handle of the cookware according to any one of claims 1 to 3, wherein an outer peripheral surface of a base end portion of the handle is circular.

According to the configuration of the fourth aspect, in connecting the cooking utensil main body and the handle, the base end of the handle is circular, so that local stress is less likely to occur at the base end.

[0013] In the invention of claim 5, the handle is a handle of a cookware according to any one of claims 1 to 4, wherein the handle is formed of a metal pipe.

[0014] According to the structure of claim 5, since it is made of metal, it is sanitary, and since it is a pipe, it is possible to reduce the weight.

[0015]

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. FIG. 1 is a plan view showing a ladle, and FIG. 2 is a sectional view of each part of the ladle. FIG. 3 is a perspective view of a ladle, and FIG. 4 is a perspective view of a use state.

In FIG. 1, reference numeral 1 denotes a bowl-shaped scooping portion mainly composed of cooking utensils, which is made of metal such as stainless steel. Reference numeral 2 denotes a long rod-shaped handle, and the handle 2 is formed by a metal pipe such as stainless steel. Reference numeral 2A denotes a base end of the handle 2, and the base end 2A is connected to the outer periphery of the scooping section 1 so that the tip 2C of the handle 2 faces obliquely upward. The intermediate portion 2B serving as a grip between the base end portion 2A and the distal end portion 2C of the handle 2 has an elliptical flat outer peripheral surface. The elliptical shape is formed by pressing from both sides of the handle 2 and performing plastic working. On the other hand, the outer peripheral surfaces of the base end portion 2A and the distal end portion 2C are circular. The major axis direction X of the elliptical shape in the intermediate portion 2B of the handle 2 is orthogonal to the minor axis direction Y, and the major axis direction X is almost parallel to the axial direction Z orthogonal to the scooping section 1. It is provided in.

Next, the operation of the above configuration will be described. When used, the middle part 2C of the handle 2 is gripped with both hands, and the scooping unit 1 scoops the soup ingredients. At this time, since the cross-section surface of the intermediate portion 2C gripped by the hand has an elliptical shape, the handle 2 and the hand are caught, and the hand is less likely to slip. When the middle portion 2B of the handle 2 is gripped, the long axis direction X of the handle 2 becomes vertical and becomes vertically long, and accordingly, the axial direction Z of the scooping section 1 also becomes vertical, and the You can check the direction. As a result, the soup ingredients stored in the bowl-shaped scooping section 1 can be transferred to pots, dishes, etc. without overflowing. In addition, since the cross-sectional surface of the base end 2A of the handle 1 to which the scooping portion 1 is connected is circular, local stress does not occur and the connection strength can be ensured.

As described above, according to the first embodiment, in the ladle in which the base end portion 2A of the rod-shaped handle 2 is connected to the bowl-shaped scooping portion 1, the outer peripheral surface of the handle 2 Due to the flat shape, when the middle portion 2B of the handle 2 is grasped by hand, the hand is easily caught on the handle 2 and the hand is less slippery, and the handle 2 and the scooping portion 1 are securely held. be able to.

According to the second aspect of the present invention, since the flat shape of the outer peripheral surface of the handle 2 is made to be an elliptical shape, the handle 2 has no corners and is excellent in conformity with a hand, so that it can be used with ease. be able to.

In addition, according to the invention of claim 3, the major axis direction X of the elliptical shape in the intermediate portion 2B of the handle 2 is provided substantially parallel to the axial direction Z orthogonal to the scooping portion 1. , The direction of the handle 2 and thus the direction of the scooping unit 1 can be confirmed.

Furthermore, according to the fourth aspect, since the outer peripheral surface of the base end 2A of the handle 2 is circular, the base end of the handle 2 in the connection between the scooping portion 1 and the handle 2 is formed. In 2A, local stress is less likely to be generated, and connection strength can be improved.

According to the fifth aspect, the handle 2 is formed of a metal pipe, so that the handle is sanitary. Since the handle 2 is a pipe, the weight can be reduced, and the handle 2 can be used with confidence. can do.

The present invention is not limited to the above embodiment, and various modifications are possible within the scope of the present invention. For example, the same parts as those in the first embodiment are denoted by the same reference numerals, and detailed description thereof will be omitted. In the second to fifth embodiments shown in FIGS. At the base end 2A of a long rod-shaped handle 2 having an intermediate portion 2B having an elliptical shape, a substantially triangular spatula 11 serving as a cooking utensil, a substantially rectangular spatula 11A, a fork 12, and a tip of the fork 12 are provided. One having a plate-like front edge portion 13 between them is connected to each other, and a lateral grip portion 10 is provided at the tip 2C of the handle 2. In the sixth and seventh embodiments shown in FIGS. 9 and 10, a fork mainly serving as a cooking utensil is attached to a base end 2A of a short rod-shaped handle '2 in which an intermediate portion 2B serving as a grip is made elliptical. 12 and those in which a plate-shaped front edge 13 is provided between the tips of forks 12. Furthermore, the flat shape of the handle is not limited to an ellipse, but may be a pipe with a chamfered rectangular cross section.

[0024]

[Effect of the invention]

 The invention according to claim 1 is a handle of a cooking utensil, characterized in that, in a rod-shaped handle connected to a cooking utensil main body, an outer peripheral surface of the handle has a flat shape. The cooking utensil main body can be reliably held.

According to a second aspect of the present invention, there is provided the handle of the cooking utensil according to the first aspect, wherein an outer peripheral surface of the handle is formed into an elliptical shape. can do.

The invention according to claim 3 is characterized in that the major axis direction of the elliptical shape in the handle is provided substantially parallel to an axial direction orthogonal to the cooking tool main body. When the handle is grasped, the direction of the handle and thus the direction of the cooking utensil can be confirmed.

The invention according to claim 4 is the handle of the cookware according to any one of claims 1 to 3, wherein an outer peripheral surface of a base end portion of the handle is circular. The connection strength between the main body of the cooking utensil and the base end of the handle can be improved.

In the invention according to claim 5, the handle is a handle of the cooking utensil according to any one of claims 1 to 4, wherein the handle is formed of a metal pipe, and is hygienic and light. Because it is a quantity, it can be used with confidence.

[Brief description of the drawings]

FIG. 1 is a plan view showing a first embodiment of the present invention.

FIG. 2 is a cross-sectional view of each part of the handle showing the first embodiment of the present invention, and FIG. 2 (a) is a cross-sectional view taken along line AA of FIG. 1;
2B is a cross-sectional view taken along the line BB of FIG. 1, and FIG.
FIG. 11 is a sectional view taken along line C.

FIG. 3 is a perspective view showing the first embodiment of the present invention.

FIG. 4 is a perspective view showing a use state of the first embodiment of the present invention.

FIG. 5 is a plan view showing a second embodiment of the present invention.

FIG. 6 is a plan view showing a third embodiment of the present invention.

FIG. 7 is a plan view showing a fourth embodiment of the present invention.

FIG. 8 is a plan view showing a fifth embodiment of the present invention.

FIG. 9 is a plan view showing a sixth embodiment of the present invention.

FIG. 10 is a plan view showing a seventh embodiment of the present invention.

[Explanation of symbols]

 1 Scooping part (mainly cookware) 2 Handle 2A Base end 2B Middle part X Long axis Z axis

Claims (5)

[Utility model registration claims] 1. A handle of a cooking utensil, wherein a rod-shaped handle connected to the cooking utensil main body has a flat outer peripheral surface. 2. The handle of the cooking utensil according to claim 1, wherein an outer peripheral surface of the handle has an elliptical shape. 3. The major axis direction of the elliptical shape in the handle,
The handle of the cooking utensil according to claim 2, wherein the handle is provided substantially parallel to an axial direction orthogonal to the cooking utensil main body. 4. The handle of a cooking utensil according to claim 1, wherein an outer peripheral surface of a base end portion of the handle is circular. 5. The handle of the cooking utensil according to claim 1, wherein the handle is formed of a metal pipe.