JP3083645U - Tableware grabber - Google Patents

Abstract

(57) [Summary] (with correction) [Problem] To provide a tableware grasper that can stably grasp tableware and a pot and is convenient for the user to apply. SOLUTION: In the tableware grasper 200 of the present invention, a front end is bent to form an axial center, and a distal end portion is bent to form a hook body 20a which is tilted and slightly inclined inward. The claw 20 and the front end are bent to form the shaft hole 20.
b having a second claw 20 'formed by folding a distal end portion to form a tilt angle and an inwardly inclined hook body, wherein the shaft center is inserted into the shaft hole, and one sleeve 21 is provided. Are provided around the axis, and a handle 23 is provided between the upper portions of the first and second claws. A plurality of handles 23 are provided for inserting fingers into the handle to grip and open the tableware grasper. A finger ring 23a is protruded, and a pinch rod 22 having a shallow inverted V-shape is provided separately below each of the first and second claws.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a kind of tableware grasper, in particular, can stably hold various bowls, plates, pots and other dishes or cooking utensils, which is convenient and easy to use by users, The present invention relates to a tableware grasper that prevents cooked food from falling from a pot or a plate and becoming wasted due to insufficient power and unstable wobbling of movement.

[0002]

[Prior art]

 In cooking at home or in a restaurant, food is generally placed on a plate or pan, and then cooked in an electric pan or steamer, but the temperature of the pan after cooking is extremely high, and It cannot be taken out directly. Therefore, with the gripper 100 as shown in FIGS. 1 and 2, the hook 10 a of the claw 10 is used to pinch the bottom of the upper edge of the pot 500, and it is further lifted and transported to the dining table. However, the gripper 100 is provided with four shaft holes using the shaft 11, separately bending metal to form the claw 10 and the hook portion 10 a, and combining it with the four shaft holes of the shaft 11. When gripping a plate or a pan, the claws 10 are broken by a metal bar, the surface is extremely slippery, it cannot be said that it has a good clamping force, and the stability of gripping the pan 500 is ensured. When the pressure contact structure is not provided, and when used by applying a force to the hand, as shown in FIG. 1, the shaft 11 of the gripper 100 cannot be completely applied by the palm, and Under difficult circumstances, it is only possible to pinch inward with the force of the fingers, and as a result the force cannot be stably applied to the gripper 100 and there is no other stable structure, as shown in FIG. , Pot 500 wobble, overflowing hot water or dropping Pot 500 , There is a possibility for the user to damage is also pots and tableware or burns, was supposed to be a waste of food.

[0003] In view of the above, there has been a demand for a tableware gripper which is convenient for a user to apply and grasps tableware and has a strong structure clamping force.

[0004]

[Problem to be solved by the invention] The present invention aims to provide a kind of tableware grasper, which can stably hold various kinds of bowls, plates, pans and other dishes or cooking utensils, It is a tableware gripper that is convenient and easy to use for the user's power, and prevents food from falling out of pots and dishes and wasting due to insufficient user's power and unstable wobbling of movement. You.

[0005]

[Means for Solving the Problems]

 The invention as claimed in claim 1 is characterized in that the front end is bent to form an axial center, and the end portion is bent to form a hook body which is tilted and slightly inclined inward, and the front end is bent. And a second claw having a distal end portion bent to form a tilt angle and a hook body inclined inward, the shaft center being inserted into the shaft hole, and one sleeve Are provided around the axis, a handle is provided between the upper portions of the first and second claws, and a plurality of fingers are used to insert fingers into the handle to grip and open the tableware grasper. A tableware grasper characterized by having a finger ring protruding therefrom and a shallow inverted V-shaped pinching rod provided under each of the first and second claws. The invention according to claim 2 is that the ends of the first and second claws of the tableware grasper and the surfaces of the holding rods are both coated with a further layer of a non-slip resin material to enhance the holding force. A tableware grasper according to claim 1, which is characterized by the following.

[0006]

[Embodiment of the invention]

 FIGS. 4 and 5 are a perspective view and an exploded perspective view, respectively, of the structure of the dishware 200 of the present invention. It has a claw 20, the front end of which is bent to form an axial center, and the end portion of which is bent to form a hook body 20a which is tilted inward and slightly inclined inward (plan sectional view in FIG. 6). See figure). Further, the front end of the claw 20 'is bent to form a shaft hole 20b, and the end portion is bent to form a hook body 10a which is tilted inward and inward. Using the shaft hole 20b, as shown in FIG. 5, the axis of the pawl 20 is inserted, one sleeve 21 is provided, and a handle 23 is provided between the upper parts of the two pawls 20, 20 '. A plurality of finger rings 23a are provided on the handle 23 so as to protrude therefrom, and fingers are inserted (see FIGS. 4 and 6) to be used for gripping and opening the tableware grasper 200. Separately, a clamping rod 22 having a shallow inverted V-shape is provided at a lower portion.

[0007] Separately, both ends of the claws 20 of the dish grabber 200 and the surface of the holding rod 22 are covered with a layer of anti-slip resin material to enhance the holding force.

FIG. 6 is a schematic view showing the applied force and method by the hand of the present invention. As can be seen from the figure, a finger is simply inserted into the finger ring 23a of the handle 23, the tableware grasper 200 is grasped and opened to grasp the tableware and the pot, and the hand is placed between the two handles 23. If the handle 23 is grasped inward with a finger, the function of grasping the tableware more firmly and strongly with the tableware gripper 200 with minimum force can be achieved, and the tableware (pot 500, plate 501) can be achieved. , Cup 502) can be prevented from falling off.

FIGS. 7 and 8 are views showing the sandwiching method according to the present invention. When sandwiching, the mouth ends of the plate 501 and the pot 500 are sandwiched between the sandwiching rod 22 of the tableware grasper 200 and the hook body 20a. By using the lower edge of the holding rod 22, the upper end of the plate 501 is held down to prevent wobble, and at the same time, the main body edges of the plate 501 and the pot 500 are fixed by the hook body 20a, and a strong holding force is obtained. Form to prevent wobble of tableware and prevent falling off.

FIGS. 9 and 10 show two views of the clamping system of the present invention. The plate 501 and the lower edge of the pot 500 are placed on the upper end of the pinching rod 22 of the dish grabber 200 to make it calm, and the main body edges of the plate 501 and the pot 500 are fixed by the hook body 20a. It forms a pinching force to prevent wobble of tableware and prevent falling and damage.

FIG. 11 is another view of the holding method of the present invention, showing a method of holding the cup 502, in which the cup is formed by four contact points formed at the bent portion of the holding rod 22 of the dish grabber 202. A strong holding force is formed by the anti-slipping resin material covering the holding rod 22 of the claws 20, 20 'and the hook body 10a.

[0012]

[Effect of the invention]

 Taken together, the structure of the present invention reliably achieves a strong and peaceful clamping force and a function that can be easily applied, and the structure is simple and saves manufacturing costs, and the structure is not compatible with the conventional technology. Therefore, it has novelty and meets the requirements for utility model registration.

[Brief description of the drawings]

FIG. 1 is a diagram showing a structure of a well-known tableware grasper and a hand portion applied force.

FIG. 2 is an operation display diagram of grasping a pot with a well-known tableware grasper.

FIG. 3 is a view showing a state in which a pan is shaken due to unstable clamping of a well-known tableware grasper.

FIG. 4 is a perspective view of the tableware grasper of the present invention.

FIG. 5 is an exploded perspective view of the tableware grasper of the present invention.

FIG. 6 is a diagram showing a hand force and a method of the tableware grasper of the present invention.

FIG. 7 is a view showing a method of grasping various dishes and cooking utensils with the dish grabber of the present invention.

FIG. 8 is a view showing a method of grasping various dishes and cooking utensils with the dish grabber of the present invention.

FIG. 9 is a view showing a method of grasping various dishes and cooking utensils with the dish grabber of the present invention.

FIG. 10 is a view showing a method of grasping various dishes and cooking utensils with the dish grabber of the present invention.

FIG. 11 is a view showing a method of grasping various dishes and cooking utensils with the dish grabber of the present invention.

[Explanation of symbols]

 200 Tableware grasper 20, 20 'Claw 10a, 20a Hook body 20b Shaft hole 21 Sleeve 23 Handle 23a Finger ring 22 Nipping rod 500 Pot 501 Plate 502 Cup

Claims (2)

[Utility model registration claims] 1. A first claw having a front end bent to form an axis, a first claw formed at a distal end portion to form a hook body inclined at a tilt angle and slightly inward, and a front end bent at a shaft. A second claw provided with a hole, a distal end portion of which is bent to form a tilt angle and a hook body inclined inward;
The shaft center is inserted into the shaft hole, and one sleeve is wrapped around the shaft center, a handle is provided between the upper portions of the first and second claws, and a finger is inserted into the handle, and the dish grabber is inserted. A plurality of finger rings used for gripping and expanding the finger are projected, and a shallow inverted V
Characterized in that a clamping rod having a shape is provided.
Tableware grabber. 2. The end of the first and second claws of the dish grabber and the surfaces of the holding rods are each coated with a layer of anti-slip resin material to enhance the holding force. The dishware grabber according to claim 1 which does.