JP3024142U - Food dish - Google Patents

Abstract

(57) [Abstract] [Problem] To make it easier to scoop food on a plate with a spoon. SOLUTION: In a food dish in which an upper surface or an inner surface of an outer peripheral portion 2 which is continuous around a bottom portion 1 is an inclined surface descending toward a central portion, a front side portion of the outer peripheral portion 2 has an upper surface directed toward the central portion. It is formed on the inclined plate portion 3 that gently descends, and the portion on the other side of the outer peripheral portion 2 is formed on the wall portion 4 whose inner surface is inclined toward the center portion.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

 The present invention relates to a plate for serving food.

[0002]

[Prior art]

 The plate on which food is served is made of pottery, glass, or metal, and the top or inner surface on which the food rests is smooth, making the food slippery. In addition, it is a shallow and flat vessel, and the upper surface or inner surface of the outer peripheral portion that continues around the bottom of the flat plate is an inclined surface that descends toward the center, and the inclination of the upper surface or inner surface of the outer peripheral portion is gentle.

On the other hand, for infants, the elderly and people with disabilities, since spoons are easier to use than chopsticks, they scoop and eat foods on a plate.

[0004]

[Problems to be solved by the device]

 However, when an infant, an elderly person or a physically handicapped person eats the food on the plate with a spoon, the food on the plate cannot be scooped well with the spoon, and the food on the plate is pushed by the spoon and slid. , It often pushes it out of the plate and stains the table.

Even when an ordinary adult scoops the food on the plate with a spoon, when the food on the plate is low, the food on the plate is pushed by the spoon and slips on the bottom of the plate without being put on the spoon. It may pass from the top over the outer periphery of the gentle slope of the plate and spill out of the plate, soiling the table.

That is, it is not easy to scoop up food on a plate with a spoon.

[0007]

[Means for Solving the Problems]

 The present invention is a food dish in which an upper surface or an inner surface of an outer peripheral portion that continues around the bottom is an inclined surface that descends toward the center, and a part of the outer peripheral portion is formed into a wall portion whose inner surface is inclined toward the central portion. Formed.

Further, the front side portion of the outer peripheral portion is formed as an inclined plate portion whose upper surface gently descends toward the center portion, and the other side portion of the outer peripheral portion is formed as a wall portion whose inner surface is inclined toward the central portion side. did.

[0009]

[Effect of device]

 When scooping food on the plate of the present invention with a spoon, if you scoop it toward the wall, the food on the plate will hit the wall even if it is pushed by the spoon and slip, Ascend to the inner surface of the wall that leans toward the center of the and fall onto the spoon.

That is, the food on the plate can be placed on the spoon even if it is pushed and slipped by the spoon, does not spill out of the plate, and does not stain the table.

Therefore, it is easy to scoop the food on the plate of the present invention with a spoon.

[0012]

[Embodiment of device]

 <First Example (see FIGS. 1 to 5)> The food dish of this example is a pottery, and as shown in FIGS. 1 to 3, an outer peripheral portion 2 continuous around the bottom portion 1 of a substantially circular flat plate. Like the normal food dish, the front part of the is formed on the inclined plate part 3 whose upper surface gently descends toward the center part, and the inner part of the outer peripheral part 2 is inclined toward the central part. It is formed on the wall portion 4, and a portion between the inclined plate portion 3 on the front side of the outer peripheral portion 2 and the wall portion 4 on the other side is continuously formed. The angle at which the inner surface of the wall 4 inclines from the vertical to the center of the dish is about 20 to 40 degrees.

On the bottom portion 1, a plurality of guide strips 5 are arranged so as to project from the side of the inclined plate portion 3 toward the center of the wall portion 4. A thread cutting member 6 having a substantially circular shape is projected below the bottom portion 1.

When scooping the food on the food plate of this example with a spoon, if the food on the bottom 1 is scooped from the front side inclined plate part 3 side toward the other side wall part 4 side, the food is spooed. Even if it is pushed and slipped, it slides along the guide strip 5 and hits the center of the wall 4. As shown in FIGS. 4 and 5, the food f pressed against the inner surface of the wall 4 is further pushed by the spoon s to rise up the inner surface of the wall 4 inclined toward the center of the dish and the spoon s Fall on top.

That is, the food f on the plate is placed on the spoon s even if it is pushed by the spoon s and slips. Do not spill out of the plate and keep the table clean.

Further, in the food dish of this example, since the inclined plate portion 3 on the front side of the outer peripheral portion 2 is as low as that in a normal food dish, a hand holding the handle of the spoon s or the handle of the spoon s. It is hard to hit the inclined plate part 3 and the spoon s is easy to use.

<Second Example (See FIGS. 6 and 7)> As shown in FIGS. 6 and 7, the food dish of the present example has a thread trimmer 6 under the bottom 1 and an upper surface of a table on which the dish is placed. An approximately disc-shaped suction cup 7 made of synthetic rubber for adsorbing is fitted and fixed.

Therefore, the food dish of this example is unlikely to slip on the table due to the non-slip of the suction cup 7, and is unlikely to drop from the table.

To prevent slipping with the table, instead of the suction cup 7, the thread trimmer 6 below the bottom portion 1 may be coated with rubber or synthetic resin having a high coefficient of friction with the table. Alternatively, the thread trimmer 6 may be omitted and an object having a high coefficient of friction with the table may be attached below the bottom portion 1.

Other points are the same as in the previous example.

[0021]

【Example】

[Brief description of drawings]

FIG. 1 is a plan view of a food dish according to a first example of an embodiment of the present invention.

FIG. 2 is a vertical cross-sectional side view taken along the line AA of FIG.

FIG. 3 is a vertical sectional front view taken along line BB in FIG.

FIG. 4 is a vertical cross-sectional side view showing a state in which food is placed on a spoon in the food dish of the same example.

FIG. 5 is a plan view showing a state in which food is placed on a spoon in the food dish of the same example.

FIG. 6 is a vertical cross-sectional side view of the food dish of the second example of the embodiment.

FIG. 7 is a vertical sectional front view of the food dish of the same example.

[Explanation of symbols]

 1 Bottom part 2 Peripheral part 3 Inclined plate part 4 Wall part 5 Guide line 6 Thread cutting 7 Non-slip with sucker and table f Food s Spoon

Claims (4)

[Scope of utility model registration request] 1. A food dish in which an upper surface or an inner surface of an outer peripheral portion continuous around a bottom portion is an inclined surface descending toward a central portion, and a part of the outer peripheral portion is formed into a wall portion whose inner surface is inclined toward the central portion. A food dish characterized by being formed. 2. In a food dish, wherein the upper surface or the inner surface of the outer peripheral portion continuous to the periphery of the bottom portion is an inclined surface that descends toward the central portion, the front side portion of the outer peripheral portion is gently descended toward the central portion. The food plate is characterized in that it is formed on the inclined plate portion, and the portion on the other side of the outer peripheral portion is formed on the wall portion whose inner surface is inclined toward the central portion. 3. The food dish according to claim 1, wherein a plurality of guide strips are arranged on the bottom portion toward the wall portion. 4. The food plate according to claim 1, wherein a slip stopper with a table is provided below the bottom.