JP2003038331A - Spoon provided with spatula at front end - Google Patents
Spoon provided with spatula at front endInfo
- Publication number
- JP2003038331A JP2003038331A JP2001235617A JP2001235617A JP2003038331A JP 2003038331 A JP2003038331 A JP 2003038331A JP 2001235617 A JP2001235617 A JP 2001235617A JP 2001235617 A JP2001235617 A JP 2001235617A JP 2003038331 A JP2003038331 A JP 2003038331A
- Authority
- JP
- Japan
- Prior art keywords
- spatula
- food
- dish
- spoon
- section
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Table Equipment (AREA)
Abstract
Description
【発明の詳細な説明】
【０００１】
【発明の属する技術分野】本発明は、主に食べ物を調理
したり、食べたりするためのスプーンで、更に詳細に
は、鉄板や皿等の平面上の食べ物をかき寄せたり、ある
程度の柔らかさの具の分離を容易にさせたり、へばりつ
いた具をかき寄せたり、すくい上げたりさせやすいスプ
ーンに関するものである。
【０００２】
【従来の技術】従来から、スプーンは食事をしたり、調
理をしたりする為の必需品であり、各家庭やレストラン
での食事から、調理用としては、食材を取り分けたり、
かき混ぜたりに使用されている。
【０００３】また、焼きそばや、お好み焼きや、もんじ
ゃ焼き等にはヘラが使用されている。ヘラは表面が平ら
な鉄板上で食べ物をかき寄せたり、混ぜたりする事に使
われ、もんじゃ焼きにおいては、ヘラで鉄板に貼り付い
た薄い食材を剥がしながら食べている。
【０００４】
【解決しようとする課題】従来、平らな鉄板や、皿状の
物からもんじゃ焼き、焼きそばを炒めたり掬うにはヘラ
が使用されているが、ヘラは先端が平らで有り平面上を
かき寄せる動作には適しているが両脇からこぼれる。ま
た、もんじゃ焼きにおいてはヘラで剥がし直接食べる
が、ヘラ先端面と把持部の軸芯方向が直角なため、ヘラ
を立てて剥がす行為をし、食べるときはヘラ先を口に向
けて食べるため、手首の捻り動作が多く食べにくい動き
となっている。また、ヘラ端面と周囲が滑らかな曲線で
接合されておらず、角が口に当たると痛かった。流体状
のルーを含むカレー、シチューの様な食べ物を残り少な
くなった皿からスプーンで底から綺麗にすくうには、ス
プーンの先端の側面が丸みを有しており平面上の接触部
分が少なく、皿を傾けながら周辺部にある立ち上がり部
との境目の丸みを利用してすくっている。更に、凹陥状
の先端部は人間の口の形と合致しておらず、口に入れた
とき上方向に手首を返して大きく傾ける動作をしない
と、皿部の底部に有る食べ物を完全に口に移すことが困
難であった。特願平１１−２９０７１９のスプーンに付
いては皿部縁付近に平坦帯状の平面部を形成するため製
造工程が掛かる事と均一に平面部を形成する為にコスト
高になる。また、鉄板上にこびりついた薄い食材を剥が
すにはヘラ状の先端とヘラ部から窪みに至る平面が必要
であり、ヘラ部でかき寄せた食材を受ける窪みが必要で
ある。また、皿部先端が凹曲線状の縁面を持たないた
め、汁等が横に広がり唇の横からこぼれる事が有った。
【０００５】
【課題を解決するための手段】本発明は、前述の課題に
鑑み、食べ物を乗載させたり、鉄板面上等の食べ物をか
き寄せる、ある程度柔らかい食べ物を分離する等を容易
にするために把持部の軸芯に対し皿部の先端を３５°か
ら５５°の角度に沿った緩やかな凸曲線状に形成するヘ
ラ部を設け、該ヘラ部は皿部中心に向かい緩やかな窪み
傾斜とした窪み傾斜平面を設け、該ヘラ部の皿部対面側
は窪み傾斜平面より曲面径が小さな曲面とする対面窪み
部を設けると共に該ヘラ部は皿部の縁面部で平面、また
は、緩やかな凹曲線状の縁面部を設ける。また、ヘラ部
の縁部は縁面部と把持部の軸芯とを一致させたものであ
る。
【０００６】
【発明の作用】本発明のスプーンは、把持部の軸芯に対
し皿部の先端を３５°から５５°の角度に沿った緩やか
な凸曲線状に形成するヘラ部を設け、該ヘラ部は該ヘラ
部の皿部対面側に対し緩やかな窪み傾斜とすると共に該
ヘラ部は皿部の縁面部で平面、または、緩やかな凹曲線
状の縁面を設けた。また、ヘラ部の縁部は縁面部と把持
部の軸芯とを一致させた。これらにより、平らな鉄板、
皿等から食べ物をかき寄せ易く、把持部の力がヘラ部に
かかり易く、すくい易く、皿部に食べ物を乗載し易く、
口から汁等が横漏れしにくくしたものである。
【０００７】
【実施例】以下、本発明のスプーンを実施例の図面によ
り具体的に説明する。図１は、本発明の実施例の平面図
であり、図２は、本発明の実施例の斜視図であり、図３
は、本発明の実施例で図１のＡ−Ａ断面図である。図４
は、本発明の他の実施例の平面図であり、図５は、本発
明の図４の実施例の斜視図であり、図６は、本発明の図
４の実施例での唇の関係を示す説明図であり、図７は、
本発明の図４の実施例の左側面図である。
【０００８】本発明は主に食べ物をかき寄せたり、乗載
したり、ある程度柔らかな食材を分離したり、食べ物を
取り分けたり、かき混ぜたり、調理、飲食するスプーン
１に関するものであり、食べ物等をかき寄せたり、ある
程度柔らかな食材を分離したり食べ物を乗載させたりす
る凹陥状の皿部２と、手で把持するための把持部３と、
該把持部３と皿部２と接続させる柄部４とからなるスプ
ーン１であって、前記皿部２が把持部３の軸芯９に対し
皿部２の先端を３５°から５５°の角度に沿った緩やか
な凸曲線状に形成するヘラ部５を設け、該ヘラ部５は該
ヘラ部５の皿部２の対面６に対し緩やかな窪み傾斜平面
７とすると共に該ヘラ部５は皿部２の縁面部８で平面、
または、食べるときに唇内面に当たる緩やかな凹曲線状
の縁面で形成する唇当たり面１０を設けた。唇１１の上
唇１１ａは唇当たり面上面１０ａに対応し、下唇１１ｂ
は唇当たり面下面１０ｂに対応し、唇１１と唇当たり面
１０が密着し易い形状とした。また、ヘラ部の縁部は縁
面部８と把持部の軸芯９とを一致させたものである。
【０００９】即ち、本発明のスプーンは図１、図４に図
示する如く、洋箔、ステンレス鋼、チタン合金、等の金
属、合成樹脂、セラミック材、木等で形成されるもので
あり、一体成形でも、皿部と把持部を別に作成し結合し
たものでも構わない。図１、図２に示す様に皿部２は凹
陥状に形成され、皿部２の先端の緩やかな凸曲線状に形
成するヘラ部５から、図３の窪み傾斜平面７により、例
えば鉄板上のもんじゃ焼きをかき寄せ動作により、対面
窪み部６に食べ物を送り込み、溜め込み、すくい、食す
ものである。また、例えばお好み焼きをスプーン１を立
て、ヘラ部５で分離したりするものである。図示しない
がヘラ部５は縁にスリ面を設ける等によりヘラ部を鋭角
にし鉄板等の平面をかく効果を上げるようにしても良
い。また、テフロン（登録商標）加工等を行った金属の
表面を傷つけないようにヘラ部５の端面を丸く磨き上げ
る加工等を施しても良い。また、図４、図５、図７はヘ
ラ部５の凸曲線状の成形部をやや小さな曲線径としたも
のであると共に、ヘラ部５を緩やかな凹曲線状の縁面と
した唇当たり面１０を設けたものの図で図４は平面図、
図５は斜視図、図７は左側面図であり、該唇当たり面１
０は、図６の唇１１と密着し易く、横漏れしにくい形状
としたものである。また、図１、図７に示すように皿面
周囲とヘラ部５の面の接する面を滑らかな曲線で形成し
た。
【００１０】
【発明の効果】本発明は前述の構成のように、把持部の
軸芯に対し、皿部のヘラ部が３５°から５５°の角度に
沿った穏やかな凸曲面で構成されているため、鉄板や皿
等での食べ物をかき寄せ、乗載する事に容易となると共
に、把持部の軸芯と皿部が一致しているため把持部の力
がかかり易く、ある程度の柔らかい食べ物を分離する事
も容易となると共に、汁類も唇からこぼしにくくなる。
加えて鉄板や皿等の平面と人の手の位置関係から無理の
ない手首の角度で調理、食事が可能となり、食物をこぼ
しにくく食べやすくなる、特に、子供やお年寄り、手に
障害を有する物にとっては効果的で、実用性の高い効果
的な発明である。また、今までヘラでもんじゃ焼きを食
していたが、本発明により女性もお洒落に食べらる事が
可能となり、もんじゃ焼きが人気を呼ぶことにもなり得
る。
【００１１】Description: BACKGROUND OF THE INVENTION [0001] 1. Field of the Invention [0002] The present invention relates to a spoon for cooking and eating food, and more particularly, to a spoon on a flat surface such as an iron plate or a plate. The present invention relates to a spoon that is easy to scrape food, to easily separate ingredients having a certain degree of softness, and to scrape and scoop up sticky ingredients. 2. Description of the Related Art Conventionally, spoons have been indispensable items for eating and cooking. From the meals at homes and restaurants, foods for cooking can be separated.
It is used for stirring. [0003] Spatula is used for yakisoba, okonomiyaki, monja-yaki, and the like. The spatula is used to scrape and mix food on a flat iron plate. In Monjayaki, the spatula is used to peel off thin foods attached to the iron plate. Conventionally, a spatula has been used to fry or scoop fried noodles or fried noodles from a flat iron plate or a dish-shaped object, but the spatula has a flat tip and has a flat surface. Suitable for scraping, but spills from both sides. In addition, in Monjayaki, it is peeled and eaten directly with a spatula, but since the tip surface of the spatula and the axis of the gripper are at right angles, the act of peeling up with a spatula, when eating, to eat with the tip of the spatula facing the mouth, Many twisting movements of the wrist make it difficult to eat. Also, the end face of the spatula and the periphery were not joined by a smooth curve, and the pain was felt when the corner hit the mouth. In order to scoop out curry and stew like food containing fluid roux from the bottom with a small amount of food left behind, spoon tips have rounded sides and few contact parts on a flat surface, It is scooping using the roundness of the border with the rising part in the periphery while inclining. Furthermore, the recessed tip does not conform to the shape of the mouth of a person, and the food on the bottom of the dish must be completely swallowed unless the wrist is turned upside down and tilted greatly when put into the mouth. Was difficult to transfer. For the spoon of Japanese Patent Application No. 11-290719, a flat band-like flat portion is formed near the edge of the dish portion, which requires a manufacturing process and increases the cost for uniformly forming the flat portion. Further, in order to peel off the thin food material stuck on the iron plate, a spatula-shaped tip and a flat surface from the spatula to the depression are required, and a depression for receiving the food material gathered by the spatula is required. Also, since the tip of the dish portion does not have a concave curved edge surface, the juice or the like spreads sideways and sometimes spills from the side of the lips. SUMMARY OF THE INVENTION In view of the above-mentioned problems, the present invention facilitates loading of food, scraping of food on an iron plate, separation of soft food to some extent, and the like. For this purpose, there is provided a spatula part which forms the tip of the dish part into a gentle convex curve along the angle of 35 ° to 55 ° with respect to the axis of the grip part, and the spatula part is gently inclined toward the center of the dish part. The spatula is provided with a concave inclined plane, and the spatula-facing side of the spatula is provided with a facing concave part having a curved surface having a smaller curved surface diameter than the concave inclined plane, and the spatula is a flat surface at the edge of the pan, A concave curved edge portion is provided. Further, the edge of the spatula portion has the edge surface portion and the axis of the grip portion aligned. The spoon of the present invention is provided with a spatula portion which forms the tip of the dish portion with a gentle convex curve along an angle of 35 ° to 55 ° with respect to the axis of the gripping portion. The spatula had a gentle depression slope with respect to the dish-facing side of the spatula, and the spatula had a flat surface at the edge of the dish or a gentle concave curved edge. In addition, the edge of the spatula portion was aligned with the axis of the grip portion. With these, a flat iron plate,
It is easy to scrape food from a dish, etc., it is easy for the force of the grip to be applied to the spatula, it is easy to scoop, it is easy to put food on the dish,
Juice is less likely to leak laterally from the mouth. Hereinafter, a spoon according to the present invention will be described in detail with reference to the accompanying drawings. FIG. 1 is a plan view of an embodiment of the present invention, FIG. 2 is a perspective view of the embodiment of the present invention, and FIG.
FIG. 2 is an AA sectional view of FIG. 1 in the embodiment of the present invention. FIG.
5 is a plan view of another embodiment of the present invention, FIG. 5 is a perspective view of the embodiment of FIG. 4 of the present invention, and FIG. 6 is a lip relationship in the embodiment of FIG. 4 of the present invention. FIG. 7 is an explanatory diagram showing
FIG. 5 is a left side view of the embodiment of FIG. 4 of the present invention. The present invention mainly relates to a spoon 1 for scraping food, putting on food, separating foodstuffs to a certain extent, separating food, stirring, cooking, eating and drinking, etc. Or a concave dish portion 2 for separating foodstuffs to some extent or placing food thereon, and a grip portion 3 for gripping by hand,
A spoon 1 comprising a handle 3 and a handle 4 connected to the dish 2, wherein the dish 2 makes an angle of 35 ° to 55 ° with the tip of the dish 2 with respect to the axis 9 of the grip 3. And a spatula part 5 formed in a gentle convex curve along the shape of the spatula part 5. The spatula part 5 has a gentle depression inclined plane 7 with respect to the facing surface 6 of the dish part 2 of the spatula part 5, and the spatula part 5 A flat surface at the edge 8 of the part 2;
Alternatively, a lip contact surface 10 formed by a gentle concave curved edge surface that hits the inner surface of the lip when eating is provided. The upper lip 11a of the lip 11 corresponds to the upper surface 10a of the lip contact surface, and the lower lip 11b
Corresponds to the lower surface 10b of the lip contact surface, and has a shape in which the lip 11 and the lip contact surface 10 are easily adhered to each other. Further, the edge of the spatula portion is one in which the edge surface portion 8 and the axis 9 of the grip portion are aligned. That is, as shown in FIGS. 1 and 4, the spoon of the present invention is made of a metal such as a foil, stainless steel, a titanium alloy, or the like, a synthetic resin, a ceramic material, wood, or the like. In forming, the dish portion and the holding portion may be separately formed and combined. As shown in FIGS. 1 and 2, the dish portion 2 is formed in a concave shape, and from the spatula portion 5 formed at the tip of the dish portion 2 in a gentle convex curve, for example, on The food is fed into the facing recessed portion 6 by the action of scraping the non-monjayaki, stored, scooped, and eaten. In addition, for example, okonomiyaki is set on a spoon 1 and separated by a spatula section 5. Although not shown, the spatula portion 5 may be provided with a filed surface at its edge to make the spatula portion an acute angle so as to enhance the effect of drawing a flat surface such as an iron plate. Further, the end surface of the spatula portion 5 may be polished round so as not to damage the surface of the metal on which Teflon (registered trademark) processing or the like has been performed. FIGS. 4, 5 and 7 show the convex portion of the spatula portion 5 having a slightly smaller curve diameter and the spatula portion 5 having a gentle concave curve edge surface. FIG. 4 is a plan view, and FIG.
5 is a perspective view, and FIG. 7 is a left side view.
Numeral 0 is a shape that easily adheres to the lips 11 in FIG. 6 and hardly leaks sideways. Also, as shown in FIGS. 1 and 7, the surface where the periphery of the dish surface and the surface of the spatula portion 5 were in contact was formed with a smooth curve. According to the present invention, as described above, the spatula portion of the dish portion is formed of a gentle convex curved surface along an angle of 35 ° to 55 ° with respect to the axis of the grip portion. Therefore, it is easy to scrape food on an iron plate or a dish, etc., and to get on it.Moreover, since the axis of the grip is aligned with the dish, the force of the grip is easy to apply, and a certain amount of soft food Separation is easy, and juices are less likely to spill from the lips.
In addition, it is possible to cook and eat at a reasonable wrist angle due to the positional relationship between the plane of the iron plate or plate and the human hand, making it difficult to spill food and making it easier to eat, especially with children, the elderly, and hand obstacles It is an effective invention that is effective for goods and highly practical. In addition, although spatula monja-yaki has been eaten until now, the present invention enables women to eat it in a fashionable manner, and monja-yaki can become popular. [0011]
【図面の簡単な説明】
【図１】本発明の実施例の平面図である。
【図２】本発明の図１の実施例の斜視図である。
【図３】本発明の実施例の図１のＡ−Ａ断面図である。
【図４】本発明の他の実施例の平面図である。
【図５】本発明の図４の実施例の斜視図である。
【図６】本発明の図４の実施例での唇の関係を示す説明
図である。
【図７】本発明の図４の実施例の左側面図である。
【符号の説明】
１…スプーン
２…皿部
３…把持部
４…柄部
５…ヘラ部
６…対面窪み部
７…窪み傾斜平面
８…縁面部
９…軸芯
１０…唇当たり面
１１ａ…唇当たり面上面
１１ｂ…唇当たり面下面
１１…唇
１１ａ…上唇
１１ｂ…下唇BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a plan view of an embodiment of the present invention. FIG. 2 is a perspective view of the embodiment of FIG. 1 of the present invention. FIG. 3 is a sectional view taken along line AA of FIG. 1 of the embodiment of the present invention. FIG. 4 is a plan view of another embodiment of the present invention. FIG. 5 is a perspective view of the embodiment of FIG. 4 of the present invention. FIG. 6 is an explanatory diagram showing a relationship between lips in the embodiment of FIG. 4 of the present invention. FIG. 7 is a left side view of the embodiment of FIG. 4 of the present invention. DESCRIPTION OF SYMBOLS 1 ... Spoon 2 ... Dish 3 ... Grip 4 ... Handle 5 ... Spater 6 ... Facing recess 7 ... Dent inclined plane 8 ... Edge 9 ... Shaft core 10 ... Lip contact surface 11a ... Lip Contact surface upper surface 11b: Lip contact surface lower surface 11: Lip 11a: Upper lip 11b: Lower lip
Claims (1)
の凹陥状の皿部と手で把持する為の把持部と、該把持部
と該皿部とを接続させる柄部とからなるスプーンであっ
て、把持部の軸芯に対し皿部の先端を３５°から５５°
の角度に沿った緩やかな凸曲線状に形成するヘラ部を設
け、該ヘラ部は皿部中心に向かい緩やかな窪み傾斜とし
た窪み傾斜平面を設け、該ヘラ部の皿部対面側は窪み傾
斜平面より曲面径が小さな曲面とする対面窪み部を設け
ると共に該ヘラ部は皿部の縁面部で平面、または、緩や
かな凹曲線状の縁面部を設け、また、ヘラ部の縁部は縁
面部と把持部の軸芯とを一致させた事を特徴とするスプ
ーン。Claims 1. A concave dish portion for mainly cooking and eating food, a grasping portion for grasping by hand, and connecting the grasping portion and the dish portion. A spoon consisting of a handle portion to be formed, and the tip of the dish portion being 35 ° to 55 ° with respect to the axis of the grip portion.
A spatula portion formed in a gentle convex curve along the angle of the spatula. A facing concave portion having a curved surface with a curved surface diameter smaller than a flat surface is provided, and the spatula portion is provided with a flat surface at the edge portion of the dish portion or a gentle concave curved edge portion, and the edge portion of the spatula portion is an edge portion. A spoon characterized in that the axis of the handle and the axis of the gripper are matched.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001235617A JP5025861B2 (en) | 2001-08-02 | 2001-08-02 | Spoon with a spatula at the tip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001235617A JP5025861B2 (en) | 2001-08-02 | 2001-08-02 | Spoon with a spatula at the tip |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2003038331A true JP2003038331A (en) | 2003-02-12 |
| JP2003038331A5 JP2003038331A5 (en) | 2008-10-02 |
| JP5025861B2 JP5025861B2 (en) | 2012-09-12 |
Family
ID=19067034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001235617A Expired - Lifetime JP5025861B2 (en) | 2001-08-02 | 2001-08-02 | Spoon with a spatula at the tip |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5025861B2 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR398187A (en) * | 1908-12-24 | 1909-05-28 | Eugene Arnould | Oyster pallet |
| GB274951A (en) * | 1926-04-28 | 1927-07-28 | Ada Jane Dancy | Improvements in or relating to spoons |
| US1868289A (en) * | 1930-05-22 | 1932-07-19 | Leidel William | Spoon |
| FR764140A (en) * | 1933-11-22 | 1934-05-15 | Jakob Bischoff Aktien Ges | Utility spoon for all purposes |
| JP2001104133A (en) * | 1999-10-13 | 2001-04-17 | Leben Co Ltd | Spoon |
-
2001
- 2001-08-02 JP JP2001235617A patent/JP5025861B2/en not_active Expired - Lifetime
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR398187A (en) * | 1908-12-24 | 1909-05-28 | Eugene Arnould | Oyster pallet |
| GB274951A (en) * | 1926-04-28 | 1927-07-28 | Ada Jane Dancy | Improvements in or relating to spoons |
| US1868289A (en) * | 1930-05-22 | 1932-07-19 | Leidel William | Spoon |
| FR764140A (en) * | 1933-11-22 | 1934-05-15 | Jakob Bischoff Aktien Ges | Utility spoon for all purposes |
| JP2001104133A (en) * | 1999-10-13 | 2001-04-17 | Leben Co Ltd | Spoon |
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| Publication number | Publication date |
|---|---|
| JP5025861B2 (en) | 2012-09-12 |
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