JP4726548B2 - 酵母及びカビ検出用のプライマー、酵母及びカビの検出方法、及び酵母及びカビ検出用キット - Google Patents
酵母及びカビ検出用のプライマー、酵母及びカビの検出方法、及び酵母及びカビ検出用キット Download PDFInfo
- Publication number
- JP4726548B2 JP4726548B2 JP2005168055A JP2005168055A JP4726548B2 JP 4726548 B2 JP4726548 B2 JP 4726548B2 JP 2005168055 A JP2005168055 A JP 2005168055A JP 2005168055 A JP2005168055 A JP 2005168055A JP 4726548 B2 JP4726548 B2 JP 4726548B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- mold
- dna
- primer
- pcr
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Landscapes
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005168055A JP4726548B2 (ja) | 2004-07-29 | 2005-06-08 | 酵母及びカビ検出用のプライマー、酵母及びカビの検出方法、及び酵母及びカビ検出用キット |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004222146 | 2004-07-29 | ||
JP2004222146 | 2004-07-29 | ||
JP2005168055A JP4726548B2 (ja) | 2004-07-29 | 2005-06-08 | 酵母及びカビ検出用のプライマー、酵母及びカビの検出方法、及び酵母及びカビ検出用キット |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2006061152A JP2006061152A (ja) | 2006-03-09 |
JP2006061152A5 JP2006061152A5 (enrdf_load_stackoverflow) | 2008-07-10 |
JP4726548B2 true JP4726548B2 (ja) | 2011-07-20 |
Family
ID=36108147
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005168055A Expired - Lifetime JP4726548B2 (ja) | 2004-07-29 | 2005-06-08 | 酵母及びカビ検出用のプライマー、酵母及びカビの検出方法、及び酵母及びカビ検出用キット |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4726548B2 (enrdf_load_stackoverflow) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009145279A1 (ja) | 2008-05-28 | 2009-12-03 | 花王株式会社 | 耐熱性菌類の検出方法 |
CN103451285B (zh) | 2008-05-29 | 2015-05-06 | 花王株式会社 | 宛氏拟青霉的检测方法 |
CN102272305B (zh) | 2008-11-11 | 2013-12-04 | 花王株式会社 | 属于Geosmithia属的菌类的检测方法 |
JP5492427B2 (ja) * | 2009-03-03 | 2014-05-14 | 株式会社ヤクルト本社 | 微生物の検出方法 |
JP5678471B2 (ja) * | 2010-05-11 | 2015-03-04 | コニカミノルタ株式会社 | 体液遊離核酸検査における品質保証方法 |
CN106636341A (zh) * | 2016-11-02 | 2017-05-10 | 白剑宇 | 用于枣黑斑病菌检测的引物及检测方法 |
JP2020108358A (ja) * | 2019-01-07 | 2020-07-16 | 株式会社リコー | 標的対象を高感度に検出するための方法 |
-
2005
- 2005-06-08 JP JP2005168055A patent/JP4726548B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2006061152A (ja) | 2006-03-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Loureiro et al. | The prevalence and control of spoilage yeasts in foods and beverages | |
Martínez et al. | qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality | |
EP2298884B1 (en) | Method for detection of thermotolerant bacterium | |
Roumani et al. | Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations | |
JP4726548B2 (ja) | 酵母及びカビ検出用のプライマー、酵母及びカビの検出方法、及び酵母及びカビ検出用キット | |
Combina et al. | Yeast identification in grape juice concentrates from Argentina | |
EP2690179B1 (en) | Compositions for detecting foodstuff spoilage microorganisms | |
CN106282354B (zh) | 一种鲁氏不动杆菌的检测引物及荧光定量pcr检测方法 | |
KR101747249B1 (ko) | 김치 발효 유산균인 바이셀라 사이바리아 특이적 프라이머 및 이를 이용한 바이셀라 사이바리아 검출방법 | |
Nielsen et al. | Mixed microbial fermentations and methodologies for their investigation | |
KR101299627B1 (ko) | 식중독 세균 동시 검출용 프라이머 및 이의 용도 | |
JP4117475B2 (ja) | プライマーセット及び細菌の検出方法 | |
AL-ZAIDI et al. | CONVENTIONAL VERSUS MODERN TECHNIQUES USED FOR THE DETECTION OF PATHOGENS IN FOOD MATRICES: A REVIEW. | |
KR20200004944A (ko) | 락토바실러스 플란타룸 아종 플란타룸 특이 검출 및 선발을 위한 마커 및 이를 이용한 분석 방법 | |
Ramos et al. | Detection and quantification of yeast species in food samples for quality control | |
Linares et al. | The use of qPCR-based methods to identify and quantify food spoilage microorganisms | |
WO2020255587A1 (ja) | Dnaライブラリーの調製方法 | |
JP5548385B2 (ja) | 耐熱性菌類の検出方法 | |
KR101919190B1 (ko) | 미생물의 2 단계 분석 방법 | |
KR102266978B1 (ko) | 류코노스톡 메센테로이데스 아종 수이오니큠 판별용 프라이머 세트 | |
KR102266991B1 (ko) | 류코노스톡 메센테로이데스 아종 메센테로이데스 판별용 프라이머 세트 | |
JP5873356B2 (ja) | モニリエラ属真菌の検出方法 | |
WO2025142491A1 (ja) | プライマーセット及び核酸増幅方法 | |
JP3121332B1 (ja) | 胞子形成型クロストリジウム属細菌の検出法 | |
Díaz et al. | Molecular techniques for the detection and identification of yeasts in wine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20080522 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20080522 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20110111 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20110228 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20110322 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20110412 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 4726548 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20140422 Year of fee payment: 3 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |