JP4362025B2 - 飲料の風味増強 - Google Patents

飲料の風味増強 Download PDF

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Publication number
JP4362025B2
JP4362025B2 JP2002010608A JP2002010608A JP4362025B2 JP 4362025 B2 JP4362025 B2 JP 4362025B2 JP 2002010608 A JP2002010608 A JP 2002010608A JP 2002010608 A JP2002010608 A JP 2002010608A JP 4362025 B2 JP4362025 B2 JP 4362025B2
Authority
JP
Japan
Prior art keywords
beverage
group
aspartame
acesulfame
beverage according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2002010608A
Other languages
English (en)
Japanese (ja)
Other versions
JP2002233341A5 (https=
JP2002233341A (ja
Inventor
マルギト・デール
グイドー・リッター
ハンス−ウルリッヒ・テル・メール
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of JP2002233341A publication Critical patent/JP2002233341A/ja
Publication of JP2002233341A5 publication Critical patent/JP2002233341A5/ja
Application granted granted Critical
Publication of JP4362025B2 publication Critical patent/JP4362025B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
JP2002010608A 2001-01-20 2002-01-18 飲料の風味増強 Expired - Fee Related JP4362025B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10102525A DE10102525A1 (de) 2001-01-20 2001-01-20 Geschmacksverbesserung von Getränken
DE10102525.4 2001-01-20

Publications (3)

Publication Number Publication Date
JP2002233341A JP2002233341A (ja) 2002-08-20
JP2002233341A5 JP2002233341A5 (https=) 2005-07-14
JP4362025B2 true JP4362025B2 (ja) 2009-11-11

Family

ID=7671210

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002010608A Expired - Fee Related JP4362025B2 (ja) 2001-01-20 2002-01-18 飲料の風味増強

Country Status (4)

Country Link
US (1) US20020146501A1 (https=)
EP (1) EP1224872A3 (https=)
JP (1) JP4362025B2 (https=)
DE (1) DE10102525A1 (https=)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55156562A (en) * 1979-05-23 1980-12-05 Ueno Seiyaku Kk Low-caloric sweetening
JP2549638B2 (ja) * 1986-10-30 1996-10-30 サントリー株式会社 ビフイズス菌増殖促進組成物
EP0646326A1 (en) * 1993-09-01 1995-04-05 Iwata Chemical Co., Ltd. Sweetening composition and process for its production
JPH0767571A (ja) * 1993-09-01 1995-03-14 Iwata Kagaku Kogyo Kk 甘味剤及びその製造法
EP0941668A4 (en) * 1996-10-16 2000-04-12 Nikken Chemicals Co Ltd SORBETS AND METHOD FOR THE PRODUCTION THEREOF
JP3378896B2 (ja) * 1998-05-29 2003-02-17 独立行政法人 森林総合研究所 飲料の製造方法
WO2000024273A1 (en) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
JP4217851B2 (ja) * 1998-10-28 2009-02-04 三栄源エフ・エフ・アイ株式会社 ビートオリゴ糖による甘味質の改善
JP4304267B2 (ja) * 1999-04-15 2009-07-29 国立大学法人 鹿児島大学 機能性蛋白質及びその製造方法
DE19953727A1 (de) * 1999-11-08 2001-05-10 Nutrinova Gmbh Lagerstabiles, ballaststoff- und süßstoffhaltiges Getränk mit stabilisiertem Säure/Süße-Verhältnis
JP2001333729A (ja) * 2000-05-26 2001-12-04 Sanei Gen Ffi Inc 甘味料組成物及び該組成物を含有する可食性製品並びに甘味増強方法。

Also Published As

Publication number Publication date
DE10102525A1 (de) 2002-07-25
US20020146501A1 (en) 2002-10-10
EP1224872A2 (de) 2002-07-24
EP1224872A3 (de) 2003-05-21
JP2002233341A (ja) 2002-08-20

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