JP4355739B2 - タレ・ソース類 - Google Patents

タレ・ソース類 Download PDF

Info

Publication number
JP4355739B2
JP4355739B2 JP2007206064A JP2007206064A JP4355739B2 JP 4355739 B2 JP4355739 B2 JP 4355739B2 JP 2007206064 A JP2007206064 A JP 2007206064A JP 2007206064 A JP2007206064 A JP 2007206064A JP 4355739 B2 JP4355739 B2 JP 4355739B2
Authority
JP
Japan
Prior art keywords
starch
sauces
adipic acid
viscosity
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2007206064A
Other languages
English (en)
Japanese (ja)
Other versions
JP2009039017A5 (enExample
JP2009039017A (ja
Inventor
竜一 安東
俊久 田口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nihon Shokuhin Kako Co Ltd
Original Assignee
Nihon Shokuhin Kako Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Shokuhin Kako Co Ltd filed Critical Nihon Shokuhin Kako Co Ltd
Priority to JP2007206064A priority Critical patent/JP4355739B2/ja
Publication of JP2009039017A publication Critical patent/JP2009039017A/ja
Publication of JP2009039017A5 publication Critical patent/JP2009039017A5/ja
Application granted granted Critical
Publication of JP4355739B2 publication Critical patent/JP4355739B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP2007206064A 2007-08-08 2007-08-08 タレ・ソース類 Active JP4355739B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2007206064A JP4355739B2 (ja) 2007-08-08 2007-08-08 タレ・ソース類

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007206064A JP4355739B2 (ja) 2007-08-08 2007-08-08 タレ・ソース類

Publications (3)

Publication Number Publication Date
JP2009039017A JP2009039017A (ja) 2009-02-26
JP2009039017A5 JP2009039017A5 (enExample) 2009-04-09
JP4355739B2 true JP4355739B2 (ja) 2009-11-04

Family

ID=40440477

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007206064A Active JP4355739B2 (ja) 2007-08-08 2007-08-08 タレ・ソース類

Country Status (1)

Country Link
JP (1) JP4355739B2 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4523668B1 (ja) * 2009-10-29 2010-08-11 日本食品化工株式会社 ペースト状又はゲル状食品
JP5864854B2 (ja) * 2010-12-21 2016-02-17 日本食品化工株式会社 澱粉含有飲料の製造方法
JP2014033618A (ja) * 2012-08-07 2014-02-24 Kikkoman Corp からめ焼き用調味液
CN103478713A (zh) * 2013-09-10 2014-01-01 铜陵市天屏山调味品厂 一种健脾消食菠萝西米露
JP6313382B2 (ja) * 2016-08-16 2018-04-18 キッコーマン株式会社 煮物用調理液、煮物の製造方法、及び吹きこぼれ抑制剤
JP6859810B2 (ja) * 2017-03-31 2021-04-14 味の素株式会社 加熱調理用液状調味料
WO2020090997A1 (ja) * 2018-11-01 2020-05-07 三和澱粉工業株式会社 耐性澱粉およびその製造方法

Also Published As

Publication number Publication date
JP2009039017A (ja) 2009-02-26

Similar Documents

Publication Publication Date Title
JP4355739B2 (ja) タレ・ソース類
JP4350932B2 (ja) 調理用増粘剤として有用な同時加工組成物
US6451121B2 (en) Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5932017A (en) Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
DK167093B1 (da) Jaevningsmiddel til anvendelse som komponent i toerre foedevareblandinger
JP7674327B2 (ja) 抑制されたモチ性澱粉およびその使用方法
JP2006336024A (ja) 熱抑制したデンプン及びフラワー並びにその製造のための方法
JP4523668B1 (ja) ペースト状又はゲル状食品
JP2011505828A (ja) デンプンの凝集
AU2014201704B2 (en) Thermally inhibited flours for improved retort efficiency
EP3525603A1 (en) Non-chemically modified food starches
US6602539B2 (en) Cooked bean product having reduced solids content and improved viscosity
Lan et al. Morphological, physicochemical and textural properties of starch separated from Chinese water chestnut
Song et al. Rheological properties of native maize, waxy maize, and acetylated maize starches, and applications in the development of food products
JP2009089669A (ja) 均質化工程を有する食品の製造方法
JP4964424B2 (ja) 新規食感を有する未化工α化澱粉
JP6512997B2 (ja) 乾燥食品
Wu et al. Effects of organic acids on the pasting properties of rice flour from waxy and nonwaxy varieties
JP2013224443A (ja) 熱抑制したデンプン及びフラワー並びにその製造のための方法
JP3837327B2 (ja) 炙り寿司用の酸性粘性調味液
Alamri Sweet potato/potato starch and abelmoschus esculentus‐gum blends: Thermal and textural properties
JP3596979B2 (ja) 容器入り即席粥または即席雑炊の製造方法
JP2007228932A (ja) 濃縮タイプのペースト状食品
CN101061833A (zh) 用于可压热处理的食品的凝胶及其制备方法
JP2022178928A (ja) 澱粉の改質方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20090126

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20090126

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20090126

A975 Report on accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A971005

Effective date: 20090219

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20090414

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20090529

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20090707

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20090803

R150 Certificate of patent or registration of utility model

Ref document number: 4355739

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120807

Year of fee payment: 3

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120807

Year of fee payment: 3

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120807

Year of fee payment: 3

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120807

Year of fee payment: 3

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130807

Year of fee payment: 4

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250