JP4294224B2 - 食品用の微生物抑制方法および組成物 - Google Patents

食品用の微生物抑制方法および組成物 Download PDF

Info

Publication number
JP4294224B2
JP4294224B2 JP2000583357A JP2000583357A JP4294224B2 JP 4294224 B2 JP4294224 B2 JP 4294224B2 JP 2000583357 A JP2000583357 A JP 2000583357A JP 2000583357 A JP2000583357 A JP 2000583357A JP 4294224 B2 JP4294224 B2 JP 4294224B2
Authority
JP
Japan
Prior art keywords
composition
weight
water
sodium
toxicologically acceptable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2000583357A
Other languages
English (en)
Japanese (ja)
Other versions
JP2002530097A (ja
Inventor
ブライアン、ジョセフ、ロゼル
トーマス、エドワード、ウォード
デイビッド、ケント、ロリンズ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Healthpro Brands Inc
Original Assignee
Healthpro Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Healthpro Brands Inc filed Critical Healthpro Brands Inc
Publication of JP2002530097A publication Critical patent/JP2002530097A/ja
Application granted granted Critical
Publication of JP4294224B2 publication Critical patent/JP4294224B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/046—Salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
    • C11D1/14—Sulfonic acids or sulfuric acid esters; Salts thereof derived from aliphatic hydrocarbons or mono-alcohols
    • C11D1/146—Sulfuric acid esters
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/044—Hydroxides or bases
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
    • C11D2111/10—Objects to be cleaned

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Detergent Compositions (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2000583357A 1998-11-19 1999-11-12 食品用の微生物抑制方法および組成物 Expired - Fee Related JP4294224B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10905898P 1998-11-19 1998-11-19
US60/109,058 1998-11-19
PCT/US1999/026886 WO2000030460A1 (en) 1998-11-19 1999-11-12 Microorganism reduction methods and compositions for food

Publications (2)

Publication Number Publication Date
JP2002530097A JP2002530097A (ja) 2002-09-17
JP4294224B2 true JP4294224B2 (ja) 2009-07-08

Family

ID=22325573

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000583357A Expired - Fee Related JP4294224B2 (ja) 1998-11-19 1999-11-12 食品用の微生物抑制方法および組成物

Country Status (9)

Country Link
EP (1) EP1128734A1 (xx)
JP (1) JP4294224B2 (xx)
CN (1) CN1337853A (xx)
AU (1) AU2148700A (xx)
BR (1) BR9915529A (xx)
CA (1) CA2349288C (xx)
EG (1) EG22221A (xx)
TR (1) TR200101372T2 (xx)
WO (1) WO2000030460A1 (xx)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1004505B (el) * 2001-08-09 2004-03-26 ΚΥΡΙΑΚΙΔΗΣ Δ. & Γ. Ο.Ε. με δ.τ. RED, BLUE AND YELLOW Συνθεση για τον καθαρισμο επιφανειων, η οποια αποτελειται απο συσυστατικα τα οποια απαντωνται ολα στη φυση.
US8541472B2 (en) 2001-12-05 2013-09-24 Aseptica, Inc. Antiseptic compositions, methods and systems
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US7332227B2 (en) * 2003-03-14 2008-02-19 Becton, Dickinson And Company Non-volatile lubricant system for medical devices
US7658959B2 (en) 2003-06-12 2010-02-09 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US7588696B2 (en) 2003-06-12 2009-09-15 Cargill, Incorporated Antimicrobial water softener salt and solutions
US7883732B2 (en) 2003-06-12 2011-02-08 Cargill, Incorporated Antimicrobial salt solutions for cheese processing applications
US7090882B2 (en) 2003-06-12 2006-08-15 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
US20090214752A1 (en) * 2004-02-23 2009-08-27 Novozymes A/S Meat based food product comprising lactobionic acid
EP2152096B1 (en) * 2007-01-12 2020-10-07 Giant Trading Inc Method for treating raw and processed grains
ES2323737T5 (es) † 2007-06-12 2020-06-04 Unilever Nv Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado
EP2070552A1 (en) * 2007-12-11 2009-06-17 Bundesrepublik Deutschland vertreten durch das Bundesminsterium für Gesundheit, dieses vertr. durch das Robert-Koch-Institut A formulation for broad-range disinfection including prion decontamination
CN102106590A (zh) * 2009-12-25 2011-06-29 南通远大生物科技发展有限公司 一种鱿鱼水发剂及其使用方法
US8338347B2 (en) * 2010-09-09 2012-12-25 Mareya Shawki Ibrahim System for reducing bacteria on unprocessed food surfaces while extending shelf life
JP2013226090A (ja) * 2012-04-26 2013-11-07 Okuno Chemical Industries Co Ltd 野菜用鮮度保持剤
CN103504454B (zh) * 2013-09-11 2015-01-07 江南大学 一种基于函数信号控制的强电解质离子电流的食品浸渍加工方法
CN105839120A (zh) * 2016-05-31 2016-08-10 无锡伊佩克科技有限公司 一种低温稳定型脱脂剂及其制备方法
CN106665798A (zh) * 2016-12-05 2017-05-17 浙江海洋大学 一种保存虾类的生物保鲜剂及其应用
PL3338563T3 (pl) 2016-12-21 2019-09-30 Benjamin Amit Singh Sposób konserwacji świeżych produktów, stała kompozycja do stosowania w sposobie konserwacji świeżych produktów i zakonserwowany świeży produkt

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5500143A (en) * 1993-11-01 1996-03-19 The Procter & Gamble Company Cleaning compositions for produce
ES2128032T3 (es) * 1993-11-01 1999-05-01 Procter & Gamble Metodos y composiciones de limpieza para alimentos y piensos.
EP0836638A1 (en) * 1995-06-27 1998-04-22 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for fabric
US6557568B1 (en) * 1995-06-27 2003-05-06 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
US5932527A (en) * 1995-10-24 1999-08-03 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
JP2000505026A (ja) * 1996-10-30 2000-04-25 ザ、プロクター、エンド、ギャンブル、カンパニー 農産物および食用動物性タンパク質をクリーニングする物品、方法および組成物
MA24577A1 (fr) * 1997-06-26 1998-12-31 Procter & Gamble Procedes et compositions de reduction de micro-organisme pour produits alimentaires

Also Published As

Publication number Publication date
CA2349288A1 (en) 2000-06-02
BR9915529A (pt) 2001-07-31
EP1128734A1 (en) 2001-09-05
TR200101372T2 (tr) 2001-12-21
EG22221A (en) 2002-10-31
CA2349288C (en) 2004-12-14
CN1337853A (zh) 2002-02-27
JP2002530097A (ja) 2002-09-17
AU2148700A (en) 2000-06-13
WO2000030460A1 (en) 2000-06-02

Similar Documents

Publication Publication Date Title
JP3919828B2 (ja) 食物のための微生物を減じる方法および組成物
JP4294224B2 (ja) 食品用の微生物抑制方法および組成物
CA2225678C (en) Cleaning/sanitizing methods, and/or articles for edible animal protein
CA2225685C (en) Cleaning/sanitizing methods, compositions, and/or articles for produce
US4140649A (en) Method and composition for cleaning the surfaces of foods and fodder
EP1334173B1 (en) Wipes for cleaning foods, toys and food/child contact surfaces
JPH11508620A (ja) 布地用のクリーニング／消毒法、組成物および／または物品
US6773737B1 (en) Microorganism reduction methods and compositions for food
DE69635690T2 (de) Verfahren, Zusammensetzungen und Gegenstände zur Reinigung und Entkeimung von leblosen nicht-Nahrungsmitteloberflächen
KR20000052924A (ko) 농산물 및 식용 동물성 단백질의 세정용 제품, 세정 방법 및 세정 조성물
US6808729B1 (en) Microorganism reduction methods and compositions for food
JP5072144B2 (ja) 殺菌洗浄剤組成物
US20100173816A1 (en) Microorganism Reduction Methods and Compositions for Food with Controlled Foam Generation
GB2292563A (en) Food, fruit and vegetable wash
MXPA00000145A (en) Microorganism reduction methods and compositions for food
US20010014652A1 (en) Cleaning/sanitizing methods, compositions, and/or articles for non-food inanimate surfaces
CZ469299A3 (cs) Způsob ošetření potravin za účelem redukce mikrobů a prostředek sloužící tomuto účelu

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20061031

A711 Notification of change in applicant

Free format text: JAPANESE INTERMEDIATE CODE: A711

Effective date: 20080417

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20080821

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20080826

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20081126

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20081203

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20081226

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20090109

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20090126

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20090313

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20090408

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120417

Year of fee payment: 3

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120417

Year of fee payment: 3

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130417

Year of fee payment: 4

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20140417

Year of fee payment: 5

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees