JP3817370B2 - 米飯用歩留り向上剤及び米飯の製造法 - Google Patents
米飯用歩留り向上剤及び米飯の製造法 Download PDFInfo
- Publication number
- JP3817370B2 JP3817370B2 JP16054598A JP16054598A JP3817370B2 JP 3817370 B2 JP3817370 B2 JP 3817370B2 JP 16054598 A JP16054598 A JP 16054598A JP 16054598 A JP16054598 A JP 16054598A JP 3817370 B2 JP3817370 B2 JP 3817370B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- soluble hemicellulose
- cooked
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
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- Cereal-Derived Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16054598A JP3817370B2 (ja) | 1997-11-13 | 1998-06-09 | 米飯用歩留り向上剤及び米飯の製造法 |
| US09/186,763 US6045847A (en) | 1997-11-13 | 1998-11-05 | Rice cooking method |
| TW087118805A TW539538B (en) | 1997-11-13 | 1998-11-11 | Rice cooking method |
| KR1019980048199A KR100647349B1 (ko) | 1997-11-13 | 1998-11-11 | 밥을 짓는 방법 |
| CNB981228283A CN1133378C (zh) | 1997-11-13 | 1998-11-13 | 蒸煮大米的方法 |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP31178397 | 1997-11-13 | ||
| JP9-311783 | 1998-02-06 | ||
| JP2524098 | 1998-02-06 | ||
| JP10-25240 | 1998-02-06 | ||
| JP16054598A JP3817370B2 (ja) | 1997-11-13 | 1998-06-09 | 米飯用歩留り向上剤及び米飯の製造法 |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004009826A Division JP3763308B2 (ja) | 1997-11-13 | 2004-01-16 | 米飯用保存性向上剤 |
| JP2004009827A Division JP3763309B2 (ja) | 1997-11-13 | 2004-01-16 | 水溶性ヘミセルロース含有液 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPH11285350A JPH11285350A (ja) | 1999-10-19 |
| JPH11285350A5 JPH11285350A5 (enExample) | 2004-08-26 |
| JP3817370B2 true JP3817370B2 (ja) | 2006-09-06 |
Family
ID=27284949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16054598A Expired - Lifetime JP3817370B2 (ja) | 1997-11-13 | 1998-06-09 | 米飯用歩留り向上剤及び米飯の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3817370B2 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3785811B2 (ja) * | 1998-06-29 | 2006-06-14 | 不二製油株式会社 | 穀類調理用浸漬時間短縮剤及び穀類の調理方法 |
| US6316042B1 (en) | 1999-12-15 | 2001-11-13 | Tadahiro Iwamoto | Cooked rice for low temperature distribution |
| US20050112269A1 (en) * | 2003-11-25 | 2005-05-26 | Keiko Ishibashi | Cooked rice with good storability at low temperature and method of production of same |
| JP4570543B2 (ja) * | 2004-09-15 | 2010-10-27 | 三栄源エフ・エフ・アイ株式会社 | 米飯質改良剤 |
| CN101188946B (zh) * | 2005-06-03 | 2013-08-07 | 不二制油株式会社 | 米饭用品质改良剂及使用该改良剂的米饭类及其制造方法 |
| JP5974900B2 (ja) * | 2011-01-17 | 2016-08-23 | 不二製油株式会社 | 米飯品質改良剤 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3207264B2 (ja) * | 1992-10-12 | 2001-09-10 | 三栄源エフ・エフ・アイ株式会社 | 穀類加工食品用ほぐれ改良剤 |
-
1998
- 1998-06-09 JP JP16054598A patent/JP3817370B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH11285350A (ja) | 1999-10-19 |
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