JP3554845B2 - 筋肉源から蛋白質組成物を分離するプロセス及び蛋白質組成物 - Google Patents

筋肉源から蛋白質組成物を分離するプロセス及び蛋白質組成物 Download PDF

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Publication number
JP3554845B2
JP3554845B2 JP2000508694A JP2000508694A JP3554845B2 JP 3554845 B2 JP3554845 B2 JP 3554845B2 JP 2000508694 A JP2000508694 A JP 2000508694A JP 2000508694 A JP2000508694 A JP 2000508694A JP 3554845 B2 JP3554845 B2 JP 3554845B2
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Prior art keywords
protein
composition
rich
aqueous solution
muscle tissue
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Expired - Lifetime
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JP2000508694A
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Japanese (ja)
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JP2001514262A (ja
Inventor
ハーバート・オー・ハルティン
スティーブン・ディー・ケルハー
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アドバンスト・プロテイン・テクノロジーズ・インク
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4716—Muscle proteins, e.g. myosin, actin

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
JP2000508694A 1997-08-29 1998-07-30 筋肉源から蛋白質組成物を分離するプロセス及び蛋白質組成物 Expired - Lifetime JP3554845B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/920,439 1997-08-29
US08/920,439 US6451975B1 (en) 1996-12-21 1997-08-29 Protein composition and process for isolating a protein composition from a muscle source
PCT/US1998/015800 WO1999011656A1 (en) 1997-08-29 1998-07-30 Protein composition and process for isolating a protein composition from a muscle source

Publications (2)

Publication Number Publication Date
JP2001514262A JP2001514262A (ja) 2001-09-11
JP3554845B2 true JP3554845B2 (ja) 2004-08-18

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Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000508694A Expired - Lifetime JP3554845B2 (ja) 1997-08-29 1998-07-30 筋肉源から蛋白質組成物を分離するプロセス及び蛋白質組成物

Country Status (28)

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US (3) US6451975B1 (US06272168-20010807-M00014.png)
EP (1) EP1019433B1 (US06272168-20010807-M00014.png)
JP (1) JP3554845B2 (US06272168-20010807-M00014.png)
KR (1) KR100477958B1 (US06272168-20010807-M00014.png)
CN (1) CN1203086C (US06272168-20010807-M00014.png)
AR (1) AR016646A1 (US06272168-20010807-M00014.png)
AT (1) ATE330965T1 (US06272168-20010807-M00014.png)
AU (1) AU754892B2 (US06272168-20010807-M00014.png)
BR (1) BR9813010A (US06272168-20010807-M00014.png)
CA (1) CA2301854C (US06272168-20010807-M00014.png)
CY (1) CY1105516T1 (US06272168-20010807-M00014.png)
DE (1) DE69835022T2 (US06272168-20010807-M00014.png)
DK (1) DK1019433T3 (US06272168-20010807-M00014.png)
ES (1) ES2270528T3 (US06272168-20010807-M00014.png)
ID (1) ID24817A (US06272168-20010807-M00014.png)
IL (1) IL134699A (US06272168-20010807-M00014.png)
IN (1) IN187725B (US06272168-20010807-M00014.png)
IS (1) IS2595B (US06272168-20010807-M00014.png)
MY (1) MY123177A (US06272168-20010807-M00014.png)
NO (1) NO317583B1 (US06272168-20010807-M00014.png)
NZ (1) NZ503150A (US06272168-20010807-M00014.png)
PE (1) PE110499A1 (US06272168-20010807-M00014.png)
PL (1) PL198138B1 (US06272168-20010807-M00014.png)
PT (1) PT1019433E (US06272168-20010807-M00014.png)
RU (1) RU2225694C2 (US06272168-20010807-M00014.png)
TW (1) TW391863B (US06272168-20010807-M00014.png)
WO (1) WO1999011656A1 (US06272168-20010807-M00014.png)
ZA (1) ZA987661B (US06272168-20010807-M00014.png)

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RU2253288C2 (ru) * 2000-09-06 2005-06-10 Юниверсити Оф Массачусетс Способ выделения пищевого белка из мышечной ткани животных (варианты)
US20050287285A1 (en) * 2002-04-12 2005-12-29 Hultin Herbert O Edible products with reduced oxidation and spoilage
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
JP4512035B2 (ja) * 2002-09-24 2010-07-28 プロテウス・インダストリーズ・インコーポレーテッド 食品産物および調理済み食品における水分を保持するための方法
US20050255228A1 (en) * 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
CA2522824C (en) 2003-04-23 2009-07-28 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US7125576B2 (en) * 2003-07-11 2006-10-24 University Of Florida Research Foundation, Inc. High protein tortillas
US20050129815A1 (en) * 2003-09-05 2005-06-16 Kelleher Stephen D. Process for destroying bacteria or controlling bacteria growth in a substrate
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US20060204639A1 (en) * 2003-12-16 2006-09-14 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US7569245B2 (en) * 2004-05-26 2009-08-04 Kraft Foods Holdings, Inc. Washed deboned meat having high protein recovery
US20060062889A1 (en) * 2004-09-17 2006-03-23 Solae, Llc. Soy protein-containing composition
US7169425B2 (en) * 2004-09-17 2007-01-30 Solae, Llc Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
US7763717B1 (en) * 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
NZ565492A (en) * 2005-07-01 2011-05-27 Mpf Inc Systems and methods for separating proteins from connective tissue
JP2009513134A (ja) * 2005-11-01 2009-04-02 プロテウス・インダストリーズ・インコーポレーテッド 調理済み食材中のアクリルアミドを減少させるための方法
JP2009515554A (ja) * 2005-11-16 2009-04-16 ユニバーシティ オブ マサチューセッツ 調理済みタンパク質食品の保水容量および柔らかさを改善する方法
US20070259093A1 (en) * 2006-05-05 2007-11-08 Williamson Peter J Process for thickening food having reduced oil and fat content
US20070281349A1 (en) * 2006-06-06 2007-12-06 West Virginia University Industrial bioreactor and method of use in continuous protein and lipid recovery system
WO2008000856A1 (es) * 2006-06-28 2008-01-03 Psk Oceanos, S.A. Procedimiento de elaboración de un concentrado proteico a partir de músculo de cefalópodo
ES2331292B1 (es) * 2006-08-30 2010-10-18 Psk Oceanos, S.A. Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo.
CN100551272C (zh) * 2006-11-02 2009-10-21 中国海洋大学 一种生产冷冻鱿鱼鱼糜的工艺
ES2324756B1 (es) * 2007-06-01 2010-06-07 Pescanova, S.A. Procecidimiento de fabricacion de una pasta funcional para elaboracion de productos como embutidos, formados o analogos reconstituidos.
WO2009064487A1 (en) * 2007-11-14 2009-05-22 Bumble Bee Foods, Llc Composition derived from a meat source and processes for making and using composition
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US20110244093A1 (en) * 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
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US10470479B2 (en) 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
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CN102680300B (zh) * 2012-05-30 2016-12-14 中国水产科学研究院黑龙江水产研究所 鱼类生物组织酶液提取均质仪及制备方法
CA2881781C (en) * 2012-08-12 2020-06-23 Proteus Industries, Inc. Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
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EP3117717A1 (en) 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
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CN106928332A (zh) * 2017-01-10 2017-07-07 大连工业大学 一种不同溶解性的贻贝蛋白及多肽的制备方法
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KR20210124348A (ko) 2019-02-04 2021-10-14 케민 프로테인스 엘엘씨 뼈가 제거된 가금류로부터 단백질 조성물 및 지방 조성물을 분리하는 방법
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Also Published As

Publication number Publication date
CY1105516T1 (el) 2010-07-28
RU2225694C2 (ru) 2004-03-20
US20070276127A1 (en) 2007-11-29
US6451975B1 (en) 2002-09-17
KR100477958B1 (ko) 2005-03-23
PT1019433E (pt) 2006-10-31
BR9813010A (pt) 2000-08-15
ES2270528T3 (es) 2007-04-01
CA2301854C (en) 2008-01-15
AR016646A1 (es) 2001-07-25
ID24817A (id) 2000-08-24
CN1203086C (zh) 2005-05-25
US20020183488A1 (en) 2002-12-05
NO20000978D0 (no) 2000-02-25
EP1019433B1 (en) 2006-06-21
IS5386A (is) 2000-06-20
PE110499A1 (es) 1999-11-12
CA2301854A1 (en) 1999-03-11
DE69835022T2 (de) 2006-11-02
US7473764B2 (en) 2009-01-06
EP1019433A1 (en) 2000-07-19
NZ503150A (en) 2002-11-26
IL134699A (en) 2006-10-05
ATE330965T1 (de) 2006-07-15
NO317583B1 (no) 2004-11-15
ZA987661B (en) 1999-05-31
IL134699A0 (en) 2001-04-30
PL339667A1 (en) 2001-01-02
IS2595B (is) 2010-03-15
DE69835022D1 (de) 2006-08-03
NO20000978L (no) 2000-04-26
KR20010023445A (ko) 2001-03-26
TW391863B (en) 2000-06-01
CN1277615A (zh) 2000-12-20
AU754892B2 (en) 2002-11-28
AU8760998A (en) 1999-03-22
EP1019433A4 (en) 2001-07-11
WO1999011656A1 (en) 1999-03-11
PL198138B1 (pl) 2008-05-30
DK1019433T3 (da) 2006-10-16
IN187725B (US06272168-20010807-M00014.png) 2002-06-15
JP2001514262A (ja) 2001-09-11
MY123177A (en) 2006-05-31

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