JP3533466B2 - How to treat shochu lees - Google Patents

How to treat shochu lees

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Publication number
JP3533466B2
JP3533466B2 JP23316795A JP23316795A JP3533466B2 JP 3533466 B2 JP3533466 B2 JP 3533466B2 JP 23316795 A JP23316795 A JP 23316795A JP 23316795 A JP23316795 A JP 23316795A JP 3533466 B2 JP3533466 B2 JP 3533466B2
Authority
JP
Japan
Prior art keywords
shochu lees
treating
lees
larvae
housefly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP23316795A
Other languages
Japanese (ja)
Other versions
JPH0947231A (en
Inventor
一年 小林
Original Assignee
株式会社フィールド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社フィールド filed Critical 株式会社フィールド
Priority to JP23316795A priority Critical patent/JP3533466B2/en
Publication of JPH0947231A publication Critical patent/JPH0947231A/en
Application granted granted Critical
Publication of JP3533466B2 publication Critical patent/JP3533466B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/20Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Fodder In General (AREA)
  • Fertilizers (AREA)

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、ハエの生命活動を
利用して焼酎粕を処理する方法に関するものである。
TECHNICAL FIELD The present invention relates to a method for treating shochu lees by utilizing the life activity of flies.

【0002】[0002]

【従来の技術】焼酎粕は、現在半分以上が海洋投棄され
ている。残りの大部分は山野に散布されるか焼却されて
いる。また、焼酎粕と鶏糞を混ぜて発酵させ、肥料や土
壌改良剤にする技術も知られている(特公平6−116
76号公報)。一方、焼酎粕の処理とは無関係である
が、ハエを用いて鶏糞等の家畜糞尿を処理して、生体物
質と消化残渣を得ることも知られている(特開平6−1
16073号公報)。
2. Description of the Related Art Currently, more than half of shochu lees are dumped in the ocean. Most of the rest is scattered or incinerated in the mountains. In addition, a technique is known in which shochu lees and chicken dung are mixed and fermented to be used as a fertilizer or a soil conditioner (Japanese Patent Publication No. 6-116).
No. 76). On the other hand, although not related to the treatment of shochu lees, it is also known to treat livestock excrement such as chicken feces with a fly to obtain a biological substance and a digestive residue (JP-A 6-1).
16073).

【0003】[0003]

【発明が解決しようとする課題】焼酎粕の海洋投棄は、
ロンドン条約との関係上近い将来禁止される。山野への
散布には限界があり、焼却は焼酎粕の90%以上が水で
あるため、エネルギー消費が大きい。焼酎粕と鶏糞を混
合して発酵し、その発酵熱で水分を蒸発させる方法で
は、鶏糞に対して水分含量の多い焼酎粕を多量に混ぜる
と発酵熱が上昇しなくなる。このため、焼酎粕の処理量
は制限されて、非効率的である。また発酵法は必然的に
回分式となり、一回の処理に長時間を要する。装置も大
型となり広い処理場が必要となる。さらに発酵生産物
は、有機肥料あるいは土壌改良剤といった付加価値の低
いもののみで市場性に乏しい。
[Disclosure of the Invention] The dumping of shochu lees into the ocean
It will be banned in the near future due to the London Convention. There is a limit to the spraying to the mountains, and incineration consumes a large amount of energy because 90% or more of the shochu lees are water. In the method in which shochu lees and chicken manure are mixed and fermented and the water is evaporated by the heat of fermentation, the heat of fermentation does not rise when a large amount of shochu lees having a high water content is mixed with chicken manure. For this reason, the processing amount of shochu lees is limited and inefficient. Further, the fermentation method inevitably becomes a batch method, and a long time is required for one treatment. The equipment is also large and requires a large treatment plant. Furthermore, the fermented products are poor in marketability because they only have low added value such as organic fertilizers or soil conditioners.

【0004】本発明者は、前記のごとき問題点を解決し
たもので、無公害でエネルギーコストが低く、高付加価
値の生産物を得ることができる焼酎粕の処理法を提供す
ることを目的としている。
The present inventor has solved the above problems and aims to provide a method for treating shochu lees, which is pollution-free, has a low energy cost, and is capable of obtaining a high value-added product. There is.

【0005】[0005]

【課題を解決するための手段】前記目的を達成した本発
明の焼酎粕の処理方法は、焼酎粕と水分調整材との混合
物をイエバエ(Musca domestica)の幼
虫で処理し、生体物質と消化残渣を得ることを特徴とし
ている。また、濃縮焼酎粕をpH5〜7の範囲に調製
し、水分調整材を使用せず直接イエバエの幼虫で処理し
て、生体物質と消化残渣を得ることもできる。
[Means for Solving the Problems] A method for treating shochu lees of the present invention which achieves the above-mentioned object is to treat a mixture of shochu lees and a water-conditioning agent with housefly (Musca domestica) larvae to obtain a biological substance and a digestive residue. It is characterized by getting. Further, the concentrated shochu lees can be prepared in the range of pH 5 to 7 and directly treated with the housefly larva without using a water-conditioning agent to obtain a biological substance and a digestion residue.

【0006】[0006]

【発明の実施の形態】この方法で使用するイエバエに
は、Musca domesticaが好適である。焼
酎粕としては、含水率90重量%以上の焼酎廃液をその
まま使用してもよいが、取得生産物の目的に応じては、
あらかじめ水分含量を減じた濃縮焼酎粕を使用する。濃
縮焼酎粕の水分含量は、30〜70%程度、好ましくは
40〜60%程度である。水分調整材には、ワラ、フス
マ、ヌカ、モミ殻、サトウキビの搾り粕、木屑、鶏糞等
を単独あるいは適宜混合して使用する。生産物に有機肥
料を得たい場合は、鶏糞の使用が特に望ましい。焼酎粕
と水分調整材との混合比率は、使用する焼酎粕の含水量
及び水分調整剤の種類により異なるので特定できない
が、含水量約40%の焼酎粕の場合、焼酎粕1に対し鶏
糞1〜2程度が望ましい。濃縮焼酎粕を直接イエバエで
処理する場合は、濃縮焼酎粕のpHが4程度ではイエバ
エの幼虫の成育には過酷すぎるので、炭、活性炭等の中
和剤を用いてpHを5〜7程度に調製する。調製された
培地に対するイエバエの接種は、培地100gに対し、
70〜90mg(イエバエの卵は1mg中約10個)程
度が好適である。飼育温度は25〜30℃、湿度20〜
90%、pH5〜8と、きわめて広い範囲での強い繁殖
能力を持っている。卵からイエバエになるまでの生育期
間は10日前後である。得られた消化残渣は、パサパサ
で脱水、脱臭されており、有機肥料や土壌改良剤として
使用すると、微生物感染率は著しくて低下する。蛹は粗
蛋白含量が約60%程度、脂肪分30程度で、すべての
必須アミノ酸を含有しており、飼料原料として魚粉並の
価値がある。
BEST MODE FOR CARRYING OUT THE INVENTION Musca domestica is suitable for the housefly used in this method. As the shochu lees, the shochu waste liquid having a water content of 90% by weight or more may be used as it is, but depending on the purpose of the obtained product,
Use concentrated shochu lees with water content reduced in advance. The water content of the concentrated shochu lees is about 30 to 70%, preferably about 40 to 60%. Straws, bran, bran, fir shells, squeezed lees of sugar cane, wood chips, chicken manure, etc. may be used alone or in admixture as the water content adjusting material. The use of poultry manure is particularly desirable when it is desired to obtain organic fertilizer in the product. The mixing ratio of the shochu lees and the water content adjusting material cannot be specified because it varies depending on the water content of the shochu lees used and the type of water content adjusting agent. About 2 is desirable. When the concentrated shochu lees are directly treated with houseflies, the pH of the concentrated shochu lees is about 4 because it is too severe for the growth of housefly larvae, so the pH should be adjusted to about 5 to 7 with a neutralizing agent such as charcoal and activated carbon. Prepare. The inoculation of the housefly to the prepared medium was carried out for 100 g of the medium,
About 70 to 90 mg (about 10 housefly eggs per 1 mg) is preferable. The breeding temperature is 25 to 30 ° C and the humidity is 20 to
It has a strong reproductive ability in a very wide range of 90% and pH 5-8. The growing period from egg to housefly is around 10 days. The obtained digestion residue is dehydrated and deodorized with dryness, and when it is used as an organic fertilizer or a soil conditioner, the microbial infection rate is significantly reduced. Chrysalis has a crude protein content of about 60% and a fat content of about 30, and contains all essential amino acids, and is as valuable as fish meal as a feed ingredient.

【0007】[0007]

【実施例】水分約40%の濃縮焼酎粕800gに、鶏糞
1,700gを混ぜて、2,500gの培地を調製し容
器に入れた。この培地にイエバエ(Musca dom
estica)2.2855gを4カ所に分けて接種し
た。飼育環境は、室温30℃、湿度70%で、培地の温
度は約32℃であった。4日目には培地の表面に幼虫が
いるのが視認された。5日目には、蛹になるために容器
の外に出ようとして幼虫が培地の表面に出始めた。幼虫
は体調13mm程度で、卵の大きさの300倍程度であ
る。6日目には、容器の外に出始めた。7日目には、容
器の外に出た幼虫が蛹になり始め、次々と他の幼虫が容
器の外に出てきた。9日目、幼虫が容器の外に出終わ
り、すべてが生蛹または蛹となった。得られた蛹の総量
は平均450gであった。消化残渣となった培地は10
80gであった。蒸発した水分は25%であった。幼虫
は、焼酎粕を使用しない鶏糞だけの培地で生育したもの
に比べ、表面の艷がよかった。
[Example] 800 g of concentrated shochu lees having a water content of about 40% were mixed with 1,700 g of chicken dung to prepare a 2,500 g medium, which was placed in a container. This medium is housefly (Musca dom)
estica) 2.2855 g was divided into four parts and inoculated. The breeding environment was room temperature of 30 ° C and humidity of 70%, and the temperature of the medium was about 32 ° C. On the 4th day, the presence of larvae on the surface of the medium was visually recognized. On the 5th day, larvae began to appear on the surface of the medium in an attempt to get out of the container to become pupae. The larva has a physical condition of about 13 mm, which is about 300 times the size of an egg. On the 6th day, it started to get out of the container. On the 7th day, the larvae that had come out of the container began to become pupae, and other larvae came out of the container one after another. On the 9th day, the larvae had come out of the container and all became pupae or pupae. The total amount of pupae obtained was 450 g on average. 10 digested medium
It was 80 g. The evaporated water content was 25%. The surface larvae of the larvae were better than those of the larvae grown in a medium containing only chicken dung without the use of shochu lees.

【0008】[0008]

【発明の効果】本発明では、焼酎粕の生体処理により、
環境保全への寄与と付加価値の高い有用物質の取得が可
能になり、下記のごとき利点が得られる。 .環境を害するもの、無用なものは全く出ず、無公害
で低エネルギーコストで処理できる。 .得られた消化残渣は有機肥料や土壌改良剤として利
用でき、高蛋白質含有の生体物質は、飼料原料などに活
用できる。
INDUSTRIAL APPLICABILITY In the present invention, by the biological treatment of shochu lees,
It is possible to contribute to environmental conservation and acquire useful substances with high added value, and the following advantages can be obtained. . No environmentally harmful or useless items are produced, and it is pollution-free and can be processed at low energy cost. . The obtained digestion residue can be used as an organic fertilizer or a soil conditioner, and a biological substance having a high protein content can be used as a feed material.

フロントページの続き (58)調査した分野(Int.Cl.7,DB名) A23K 1/06 ZAB A01K 67/033 502 A23K 1/00 104 A23K 1/16 303 C05F 5/00 JICSTファイル(JOIS)Front page continuation (58) Fields surveyed (Int.Cl. 7 , DB name) A23K 1/06 ZAB A01K 67/033 502 A23K 1/00 104 A23K 1/16 303 C05F 5/00 JISST file (JOIS)

Claims (6)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 焼酎粕と水分調整材との混合物をイエバ
エ(Musca domestica)の幼虫で処理
し、生体物質と消化残渣を得ることを特徴とする焼酎粕
の処理方法。
1. A method for treating shochu lees, which comprises treating a mixture of shochu lees and a water content adjusting agent with housefly (Musca domestica) larvae to obtain a biological substance and a digestion residue.
【請求項2】 水分調整材が鶏糞であることを特徴とす
る請求項1記載の焼酎粕の処理方法。
2. The method for treating shochu lees according to claim 1, wherein the water content adjusting material is chicken manure.
【請求項3】 濃縮焼酎粕をpH5〜7の範囲に調製
し、イエバエ(Musca domestica)の幼
虫で処理して、生体物質と消化残渣を得ることを特徴と
する焼酎粕の処理方法。
3. A method for treating shochu lees, characterized in that concentrated shochu lees are prepared in a pH range of 5 to 7 and treated with larvae of Musca domestica to obtain biological substances and digestion residues.
【請求項4】 pHの調製を炭で行うことを特徴とする
請求項3記載の焼酎粕の処理方法。
4. The method for treating shochu lees according to claim 3, wherein the pH is adjusted with charcoal.
【請求項5】 焼酎粕をイエバエの幼虫で処理して得ら
れた生体物質を有効成分として含むことを特徴とする飼
料。
5. A feed comprising a biological substance obtained by treating shochu lees with a housefly larva as an active ingredient.
【請求項6】 焼酎粕をイエバエの幼虫で処理して得ら
れた消化残渣を有効成分として含むことを特徴とする有
機肥料。
6. An organic fertilizer, which comprises, as an active ingredient, a digestion residue obtained by treating shochu lees with a housefly larva.
JP23316795A 1995-08-08 1995-08-08 How to treat shochu lees Expired - Lifetime JP3533466B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP23316795A JP3533466B2 (en) 1995-08-08 1995-08-08 How to treat shochu lees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP23316795A JP3533466B2 (en) 1995-08-08 1995-08-08 How to treat shochu lees

Publications (2)

Publication Number Publication Date
JPH0947231A JPH0947231A (en) 1997-02-18
JP3533466B2 true JP3533466B2 (en) 2004-05-31

Family

ID=16950779

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
JP (1) JP3533466B2 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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CN102807398B (en) * 2012-07-20 2014-01-29 贵州博康生物工程有限公司 Method for recycling spent grains of strong aromatic Chinese spirit by using fly larvae
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013047220A (en) * 2011-07-28 2013-03-07 Takeshi Miura Blood cholesterol reducer, and food for reducing blood cholesterol

Also Published As

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