JP3321984B2 - 蛋白塩酸加水分解物製造工程での改善された食塩分離法 - Google Patents

蛋白塩酸加水分解物製造工程での改善された食塩分離法

Info

Publication number
JP3321984B2
JP3321984B2 JP10269094A JP10269094A JP3321984B2 JP 3321984 B2 JP3321984 B2 JP 3321984B2 JP 10269094 A JP10269094 A JP 10269094A JP 10269094 A JP10269094 A JP 10269094A JP 3321984 B2 JP3321984 B2 JP 3321984B2
Authority
JP
Japan
Prior art keywords
salt
protein
hydrolyzate
hydrochloride
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP10269094A
Other languages
English (en)
Japanese (ja)
Other versions
JPH07308167A (ja
Inventor
安部　　聡
佳津彦 国田
昭吾 丸山
誠治 豊吉
忠明 松田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP10269094A priority Critical patent/JP3321984B2/ja
Priority to MYPI95001297A priority patent/MY119196A/en
Priority to CN95106526A priority patent/CN1050341C/zh
Publication of JPH07308167A publication Critical patent/JPH07308167A/ja
Application granted granted Critical
Publication of JP3321984B2 publication Critical patent/JP3321984B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
JP10269094A 1994-05-17 1994-05-17 蛋白塩酸加水分解物製造工程での改善された食塩分離法 Expired - Lifetime JP3321984B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP10269094A JP3321984B2 (ja) 1994-05-17 1994-05-17 蛋白塩酸加水分解物製造工程での改善された食塩分離法
MYPI95001297A MY119196A (en) 1994-05-17 1995-05-17 Improved method for separating nac1 in production of protein hydrochloric acid hydrolyzate
CN95106526A CN1050341C (zh) 1994-05-17 1995-05-17 在生产蛋白盐酸水解产物中氯化钠分离的改进方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10269094A JP3321984B2 (ja) 1994-05-17 1994-05-17 蛋白塩酸加水分解物製造工程での改善された食塩分離法

Publications (2)

Publication Number Publication Date
JPH07308167A JPH07308167A (ja) 1995-11-28
JP3321984B2 true JP3321984B2 (ja) 2002-09-09

Family

ID=14334253

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10269094A Expired - Lifetime JP3321984B2 (ja) 1994-05-17 1994-05-17 蛋白塩酸加水分解物製造工程での改善された食塩分離法

Country Status (3)

Country Link
JP (1) JP3321984B2 (zh)
CN (1) CN1050341C (zh)
MY (1) MY119196A (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015111742A1 (ja) * 2014-01-27 2015-07-30 味の素株式会社 味覚改質素材

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3119453A1 (de) * 1981-05-15 1982-12-09 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zum reinigen bzw. anreichern von biologisch aktiven proteinen und hierzu geeignetes mittel

Also Published As

Publication number Publication date
CN1121485A (zh) 1996-05-01
CN1050341C (zh) 2000-03-15
MY119196A (en) 2005-04-30
JPH07308167A (ja) 1995-11-28

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