JP3224972U - Meat grilling equipment - Google Patents

Abstract

Provided is a meat grilling apparatus provided that smoke or soot is not generated during grilling of meat. The meat grilling device has a cylindrical main body (10) with an upper part opened and a lower part closed, one end of which is connected to a side surface of the main body and extended below the main body, and the other end facing the bottom surface. The hot air flow path 20 which is disposed open, the grill 40 which is installed in the upper region of the main body, the heat source 30 which is disposed so as to face the other end of the hot air flow path and generates hot air inside the hot air flow path, and the main body It includes a support member 12 for supporting the lower surface, and is formed in a structure in which the positions of the grill and the heat source do not overlap each other. The meat can be burnt by the indirect heat to enhance the taste, and the meat oil is prevented from dropping to the heat source, so that the meat is not scorched or smoke or soot is not generated. [Selection diagram] Fig. 1

Description

  The present invention relates to a meat grilling device, and more particularly, to a meat grilling device configured to prevent by-products generated when grilling meat from falling to a heat source.

  When camping with family or acquaintances, it is common to grill and eat meat using a brazier. The conventional meat grilling apparatus used for grilling meat generally has an installation structure in which a heat source such as a charcoal fire is arranged in a rectangular box and a grill is placed on the upper part.

  However, the meat grilling device of such a structure causes smoke and soot to be generated when the oil falls into a heat source such as a charcoal fire just below the grill in the process of putting the meat on the grill and baking. Problems such as burning or weakening of the heat source occurred.

  If smoke or soot is generated, the taste of the meat will be affected, and the burnt meat will have carcinogens and have an unhealthy effect. Therefore, there is a need for a device that can roast meat so that various by-products generated in the process of roasting meat do not come into contact with a heat source.

  The present invention is proposed to improve the above-mentioned problem, and the meat is grilled by making the heat source provided in the meat grilling device avoid the lower surface of the area where the meat is arranged. It is an object of the present invention to provide a meat grilling device that prevents by-products generated in the process from coming into contact with a heat source.

  A meat grilling apparatus according to an embodiment of the present invention includes a cylindrical body having an open upper portion and a closed lower portion; one end connected to a side surface of the main body, the lower end extending toward the bottom of the main body, and the other end facing the bottom surface. A grille placed in an upper region of the main body; a heat source arranged to face the other end of the hot air flow path to generate hot air inside the hot air flow path; and the main body And a support member for supporting the lower surface of the main body, and the side surface of the main body has an area having a predetermined width from the uppermost corner in the direction of the lower surface of the main body, and the hot air extends along the boundary of the open area. An end of the flow path is connected, an upper end and a side end of the hot air flow path are connected to a side surface of the main body, and a lower end is exposed to a bottom surface in an open state.

  The meat grilling device according to the present invention has a structure in which the heat source is arranged on the side of the meat and the flame generated by the heat source is not directly transmitted to the meat, and the meat can be grilled by indirect heat to enhance the taste, Since the oil of the meat is prevented from dropping to the heat source, there is an advantage that the meat is not scorched or smoke or soot is generated.

  The meat grilling apparatus according to the present invention has an advantage in that the area where oil is collected and the area where heat is transmitted are separated, so that cleaning and washing are easy after grilling the meat.

It is a figure showing the whole appearance of the meat grilling device concerning an embodiment. It is a figure showing the joining surface of the meat grilling device concerning an embodiment. It is a figure showing a part of appearance of a meat grilling device concerning an embodiment. It is a figure showing the situation inside the meat grilling device concerning an embodiment. It is a figure showing the situation of the ball game device concerning other embodiments. It is a figure showing the situation of the ball game device concerning still another embodiment.

  Hereinafter, embodiments will be described with reference to the accompanying drawings.

  FIG. 1 is a perspective view showing the overall appearance of the meat grilling apparatus according to the embodiment. Referring to FIG. 1, a meat grilling apparatus according to an embodiment has a cylindrical body 10 having an open upper part and a closed lower part, and a hot air flow path 20 connected to a side surface of the body 10 and formed to extend downward. A grill 40 installed in an open area of the main body 10, a heat source 30 disposed at an end of the hot air flow path 20, and a support member 12 supporting a lower surface of the main body 10.

  The main body 10 is not deformed by high-temperature heat, may be made of a material having a low thermal conductivity, and may be formed in various shapes such as a tetrahedron and a triangle, as well as a cylinder.

  A hemispherical oil collecting unit 13 may be provided at a lower portion of the main body 10. If corners are formed inside the main body 10, by-products accumulate in gaps between the corners, and it is difficult to remove such by-products. Therefore, the oil collecting unit 13 disposed on the lower surface of the main body 10 is illustrated. As in the hemispherical form.

  A grill 40 of a certain size on which the meat is hung can be arranged on the upper part of the main body 10, and by-products such as oil contained in the meat hung on the grill 40 can be used while the meat is grilled. It falls and comes to gather in the oil collecting unit 13.

  The hot air passage 20 coupled to the side surface of the main body 10 is configured to guide fire and hot air into the main body 10. The hot air flow path 20 may have a cylindrical shape having both ends open, a curved surface bent at a predetermined angle, and a predetermined diameter. The hot air flow path 20 may be detachably coupled to a side surface of the main body 10 or may be integrally formed. When the hot air flow path 20 is configured to be attached or detached, a user can separate the main body 10 and easily discard the collected by-product.

  FIG. 2 is a cross-sectional view illustrating a coupling surface of the meat grilling apparatus according to the embodiment. Referring to FIG. 2, an open area may be formed on a part of a side surface of the main body 10. The main body 10 may be formed such that an area extending from a part of a top corner of the main body 10 and having a predetermined length in a lower surface direction of the main body 10 is opened.

  The area opened to the side surface of the main body 10 has an elliptical boundary line like C, and the end of the hot air flow path 20 can be joined along the boundary line of C. The hot air flow path 20 connected to the side of the main body 10 extends downward along the side of the main body 10, the upper end and the side end are connected to the side of the main body 10, and the lower end is open. It is exposed to the bottom in the state.

  A heat source 30 is disposed in a region corresponding to the lower end of the hot air flow path 20, and the heat source 30 may use gas, but is not limited thereto. A blocking member 32 that covers the heat source 30 may be provided between the hot air flow path 20 and the bottom surface so that heat dissipated by the heat source 30 does not escape.

  FIG. 3 is a perspective view showing a part of the meat grilling apparatus according to the embodiment. Referring to FIG. 3, the meat grilling apparatus according to the embodiment may include a hot air guide member 22 that is disposed along an internal passage of the hot air flow path 20 and that is disposed to be inclined in the direction of the main body 10. .

  The hot air guide member 22 may be a heat radiating plate formed to have a predetermined width and length, and serves to guide hot air moving along the inside of the hot air flow path 20 toward the main body 10. be able to. If the heat generated in the heat source 30 moves to the main body 10 and the heat is concentrated at any one point, a phenomenon that the hot air is concentrated at one point of the grill 40 may occur. When the hot air generated from the heat source 30 moves upward along the hot air flow path 20, the hot air guide member 22 further extends the traveling direction of the hot air in the horizontal direction. Therefore, the effect that the meat hung on the grill 40 can be evenly grilled while the hot air is transmitted to all surfaces of the grill 40 can be achieved.

  FIG. 4 is a perspective view showing the inside of the meat grilling apparatus according to the embodiment. Referring to FIG. 4, the meat grilling apparatus according to the embodiment has a hot air flow along a side surface of a main body 10 having a cylindrical shape as shown in FIG. 1 and having a hemispherical oil collecting portion 13 provided on a lower surface. Road 20 is arranged.

A support member 12 that supports the main body 10 horizontally with the bottom surface is connected to the lower surface of the main body 10, and the heat source 30 is covered between the bottom surface and the hot air flow passage 20 while covering the heat source 30. A blocking member 32 is formed to prevent heat from leaking out. A hot air guide member 22 is provided inside the hot air flow path 20 so as to be inclined toward the main body 10.

  When grilling meat, a grill 40 is hung on the upper surface of the main body 10, and a plurality of support portions 15 for supporting the grill 40 may be provided on the inner surface of the main body 10. The support portion 15 may extend from an inner surface of the main body 10 and extend in a direction perpendicular to a bottom surface to support one point of the grill 40. When the grill 40 is directly hung on the upper surface of the main body 10, the oil may flow along the grill 40 to the outer surface of the main body 10. In the main body 10.

  In the above-described configuration, in the meat grilling apparatus according to the embodiment, the grill 40 placed on the upper portion of the main body 10 is disposed in a region where the grill 40 is not overlaid with the heat source 30 when viewed from above. In the process of hanging the meat on the grill 40 and baking, by-products such as oil contained in the meat fall in a vertical direction such as the direction B and accumulate in the oil collecting portion 13 formed at the lower portion of the main body 10. become. That is, the meat grilling apparatus according to the embodiment is additionally disposed in the hot air flow path 20 that provides a moving path of the hot air such as the direction A, so that a by-product generated in the process of grilling the meat comes into contact with the heat source. Can be prevented.

  The meat grilling device according to the embodiment has a structure in which the heat source is arranged on the side of the meat and the hot air generated from the heat source is indirectly transmitted, and the meat is baked by indirect heat, so that the taste of the meat can be doubled. Can be. Further, since the meat oil is prevented from dropping to the heat source, there is an advantage that the meat is not scorched or smoke or soot is generated.

  In addition, since the main body 10 and the hot air flow path 20 can be separably coupled to each other and are formed in a cylindrical shape having no internal corner, it is easy to clean and wash after grilling the meat. is there.

  5 and 6 show another embodiment of the present invention.

  The blocking member 32 shown in FIGS. 5 and 6 has a triangular cap shape with an expanded end so that sparks and heat generated by a heat source such as gas can be further transferred to the hot air flow path 20.

  In the case of the embodiment shown in FIG. 5, the main body 10 has a rectangular shape, and oil is collected at the bottom inside the main body 10, or a separate oil collecting box is formed at the bottom inside the main body 10. Can be configured.

  In the embodiment shown in FIG. 6, the main body 10 and the oil collecting portion 13 are formed in a cylindrical shape. Can be stably accommodated. In addition, the main body 10 and the oil collecting unit 13 can be configured to be separable, and in this case, cleaning is convenient and it is easy to discard by-products.

A hot air guide member is also formed inside the hot air flow path 20 shown in FIGS. 5 and 6, and guides the sparks generated by the heat source and the hot air to easily move upward along the inside of the hot air flow path. Is done.

Claims (4)

A cylindrical body with the upper part open and the lower part closed;
A hot air passage having one end coupled to the side surface of the main body and extending below the main body, and the other end disposed toward the bottom surface;
A grill placed on the upper region of the body;
A heat source arranged to face the other end of the hot air flow path to generate hot air inside the hot air flow path; and a support member for supporting a lower surface of the main body,
On the side surface of the main body, a region having a predetermined width from the uppermost corner to the lower surface direction of the main body is opened, and an end of the hot air flow path is joined along a boundary of the opened region,
A meat grilling device wherein an upper end and a side end of the hot air passage are connected to a side surface of the main body, and a lower end is exposed toward a bottom surface in an open state.   The meat grilling device according to claim 1, wherein an oil collecting portion is formed at a lower portion of the main body, the oil collecting portion being formed in a hemispherical shape and collecting oil falling from the grill when the meat is grilled. Inside the hot air flow path, a hot air guide member is provided along the internal passage, and is disposed so as to be inclined in the direction of the main body,
The hot air guide member includes a heat radiating plate formed to have a predetermined width and length, and extends a traveling direction of the hot air moving along the inside of the hot air flow path in a horizontal direction. The meat grilling device according to claim 1. 2. The meat grilling apparatus according to claim 1, wherein a blocking member that covers a periphery of the heat source is provided between the hot air flow path and the bottom surface so that heat radiated by the heat source is not released. 3.