JP6161094B1 - Charcoal grill - Google Patents

Abstract

A fire net that can be heated by direct fire and that can suppress the generation of oil smoke is provided at a low cost with a simple configuration. A lower net having a plurality of concave flanges 15 arranged in parallel at equal intervals over the lower frame 12, and mounted on the lower frame so as to be rotatable with respect to the lower net. 22 and an upper net having a plurality of concave ridges 25 arranged in parallel at equal intervals over the lower net and each of the ridges 15 and 25 of the upper net are higher in the center than at both ends. While being formed in an arch shape, the gaps 17 and 27 between the adjacent flanges are longer than the widths of the flanges 15 and 25, and the heights of the flanges 15 and 25 and the flanges 15 and 25. The width of, is set equal. [Selection] Figure 1

Description

  The present invention relates to a grilled net used when grilling meat, fish, vegetables and the like, and more particularly to a grilled net capable of suppressing the generation of oily smoke.

  Traditionally, grilled nets are used that are formed in a grid with wire etc., but when meat and fish are baked, juice mixed with oil such as oil and fat from meat and fish falls to the heating part, When the oil burns and smoke or carbon monoxide fills the room, or when charcoal fire is used as a heating source, oil smoke from the fallen oil adheres to the pottery and stinks. There has been a problem that the umami, which is an infrared effect, is impaired. In particular, meat, fish, vegetables and the like are easily stuck in the mesh at the intersections of the grid-like grill net, and cleaning and washing after use are complicated.

  In view of this, there has been proposed a grill net for preventing oily smoke such as oil and fat produced when meat and fish are baked from falling onto a heating source. (For example, refer to Patent Document 1).

  Here, in Patent Document 1, a large number of protrusions are provided on the surface of a single plate having a high center and inclined toward the periphery, and the juice from the grilled product is provided around the plate without dropping it onto the heating unit. A grill net configured to flow into a groove for storing liquid is disclosed.

JP 2011-45680 A

  However, in the prior art disclosed in the above-mentioned Patent Document 1, a portion where meat, fish, vegetables, etc. are heated by a direct fire is local, and the direct-fired or charcoal-grilled such as delicious bald eyes or fragrance There has been a problem that advantages such as the far-infrared effect cannot be obtained sufficiently. In addition, the heating condition is different between the portion in contact with the protruding portion and the other portion, and there is a problem that so-called uneven baking is likely to occur. Furthermore, there has been a problem that the oil adhering to the surface of the grille is easily ignited secondarily.

  Therefore, the present invention has been made in view of the above-described problems of the prior art, and it is possible to heat a fire net that can be heated by an open flame and can suppress the generation of oil smoke with a simple configuration and is inexpensive. It is intended to provide to.

  In order to achieve the above-mentioned object, the grill according to the present invention is a grill having a lower mesh and an upper mesh that are formed so as to be separable and arranged in parallel at equal intervals across the lower frame. A lower net having a plurality of concave collars, and a plurality of concave collars mounted so as to be rotatable with respect to the lower mesh and arranged in parallel at equal intervals over the upper frame The lower net and each collar part of the upper mesh are formed in an arch shape having a central part higher than both end parts, and a gap between adjacent collar parts is defined by each of the collar parts. It is longer than the width, and the height of each collar part and the width of each collar part are set equal to each other.

  When configured in this way, the oil and fat content can be prevented from falling to the heating part without interfering with heating by direct fire, and it is possible to separate the intersecting part where the baked goods are easily attached. The workability of cleaning and cleaning the grill can be remarkably improved. In addition, it is possible to achieve a good balance between ensuring the fluidity of the oil and fat and suppressing secondary ignition.

  Moreover, the inclined surface which inclines below toward the inner side from the front-end | tip outer side may be formed in the top part of each said collar part.

  When comprised in this way, while suppressing adhesion of a baked product, fats and oils can be smoothly guide | induced in a collar part.

  Moreover, each collar part of the said upper net | network may be formed in the double bottom structure which has the flow path which guides oil content, and the cooling space formed under the said flow path.

  When comprised in this way, the overheating of the grill which is easily flammable by direct fire heating can be effectively air-cooled.

  Furthermore, each collar part of the upper net forms a double bottom structure in which the inner collar part and the outer collar part overlap each other, and a guide surface inclined inward is formed on the outer collar part. On the other hand, a guide surface inclined outward may be formed on the inner flange.

  When configured in this manner, the oil and fat content is smoothly guided to the inner upper collar portion, and the oil and fat leaking to the outside of the inner collar portion is prevented from entering the cooling space of the outer collar portion. be able to.

  Furthermore, the collar part of the lower net may be formed only by a flow path for guiding the oil component.

  When configured in this manner, unevenness in baking can be effectively suppressed by reducing the level difference between the upper net and the lower net.

  Further, the width of each ridge portion of the lower mesh and the upper mesh and the gap between adjacent ridge portions are set to be equal, and each ridge portion of the upper mesh corresponds to each gap of the lower mesh. May be arranged and formed.

  When comprised in this way, it can utilize not only suppression of generation | occurrence | production of fats and oils but also as an iron plate pan without a gap.

  According to the grill according to the present invention, it is possible to suppress the adhesion of grilled products to the mesh and the generation of oily smoke, and to facilitate cleaning and cleaning operations after use.

It is a typical top view showing the whole grill net composition concerning Embodiment 1 of the present invention. It is a schematic diagram which shows the component of the grilling net which concerns on Embodiment 1 of this invention, (a) is a schematic diagram which shows the structure of a lower net, (b) is typical sectional drawing cut | disconnected by center part, ( c) is a schematic cross-sectional view showing a configuration of a collar portion. It is typical sectional drawing which shows the structure of the grille of the double bottom structure which concerns on Embodiment 2 of this invention. It is a schematic diagram which shows the component of the grill net concerning Embodiment 3 of this invention, (a) is a structure of a lower net | network, (b) is a schematic diagram which shows the structure of an upper net | network.

Hereinafter, an embodiment of a grill according to the present invention will be described with reference to the drawings. Here, FIG. 1 is a schematic diagram showing a state in which the grill nets according to the present embodiment are laminated, and FIG. 2 is a schematic diagram showing the configuration of the lower net and the collar.
<Embodiment 1>

  As schematically shown in FIGS. 1 and 2, the grill net 1 according to the present embodiment includes two grill nets, a lower net 10 and an upper net 20, and the lower net 10 and the upper net 20 are separable from each other. In addition, they are laminated so as to be rotatable relative to each other. Then, meat, fish, vegetables and the like (hereinafter referred to as “baked goods”) are placed on the upper net 20 and heated directly by a heating source such as charcoal (not shown) disposed below the grilled net 1 and the pottery. The oil component such as oil generated from the oil is introduced into the concave lower flange portion 15 and / or the upper flange portion 25 to prevent the oil component from falling to the heating source.

  The lower net 10 includes an annular lower outer frame 12 and lower collar portions 15 arranged in parallel at equal intervals across the annular outer frame 12. Similarly, the upper net 20 includes an annular upper and outer frame 22 and upper collar portions 25 disposed in parallel at equal intervals across the annular upper and outer frame 22. Then, usually, the lower mesh 10 and the upper collar 20 of the lower mesh 10 and the upper collar 25 of the upper mesh 20 are orthogonal to each other (so that the lower collar 15 and the upper collar 25 form a lattice shape). 10 and the upper network 20 are arranged (see FIG. 1). In this way, by arranging the lower mesh portion 15 and the upper mesh portion 25 so that the lower collar portion 15 and the upper collar portion 25 of the upper mesh 20 form a lattice-like mesh, the lattice-like intersection portion where the adhering matter easily sticks easily. Separation is possible, and workability during cleaning and cleaning after use can be significantly improved. In the present embodiment, the lower network 10 and the upper network 20 have basically the same structure, and hereinafter, the structure of the lower network 10 will be mainly described for simplicity.

  The lower collar portion 15 (upper collar portion 25) is a groove (see FIG. 2C) formed in a concave cross section, and each lower collar portion 15 (upper collar portion 25) has a high central portion. It is formed in an arch shape (see FIG. 2B), and a uniform lower gap 17 (upper gap 27) is formed between the adjacent lower flange portions 15, 15 (upper flange portions 25, 25). Yes. In the present embodiment, the lower gap 17 (upper gap 27) is set to be longer than the width of the lower collar 15 (upper collar 25). Thereby, the fats and oils generated from the baked goods are guided from the lower collar part 15 (upper collar part 25) to the lower outer frame 12 (upper outer frame 22) without hindering the heating by direct fire as much as possible.

  In addition, you may comprise so that the fats and oils guide | induced to the outer frame 12 (22) may be stored in the fat storage part which is connected to circumference | surroundings and which is not shown in figure, and the outer frame 12 (22) is formed in groove shape. And may be configured to be stored. Further, the shape of the outer frame 12 (22) is not limited to an annular shape, and may be formed in a rectangular shape, for example.

  Furthermore, in the present embodiment, the top 15t (25t) of each lower collar 15 (upper collar 25) is inclined inwardly from the outer side to the inner side as best shown in FIG. The guide surface 15g (25g) to be cut is sharply chamfered.

  In this way, by chamfering the guide surface 15g (25g) on the top 15t (25t), sticking into the lower collar 15 (upper collar 25) is suppressed as much as possible, and it is generated from the pottery by direct firing. The oil component to be smoothed can be smoothly guided into the lower collar part 15 (upper collar part 25) by the guide surface 15g (25g).

  Further, from the viewpoint of ensuring a smooth flow of oil and fat, the width w (for example, 2 to 3 mm) of the lower collar portion 15 (upper collar portion 25) is set to a height (depth) h (for example, 2 to 3 mm). In this embodiment, the width w of the lower collar part 15 (upper collar part 25) and the lower collar part 15 from the viewpoint of the balance between the flow of oil and fat and the suppression of secondary ignition. The height h of the (upper collar part 25) is set to be equal.

  Further, the bottom corner (corner) of the lower collar 15 (upper collar 25) is chamfered in an arc shape. As a result, secondary ignition to the deposit in the lower collar 15 (upper collar 25) is prevented, and it is possible to smoothly scrape the deposit while suppressing sticking of the accumulated deposit. It facilitates cleaning and washing of the later grill net 1.

  The material of the lower mesh 10 and the upper mesh 20 may be a metal such as iron, stainless steel, aluminum, copper, titanium, etc., or a material obtained by processing a metal with a fluororesin (Teflon (registered trademark)), ceramic, or the like. Even pottery can be used.

  Further, in order to facilitate mutual rotation of the lower net 10 and the upper net 20, a tab-shaped handle may be provided on the lower frame 12 and / or the upper frame 22.

According to the grill net 1 according to the present embodiment configured as described above, the lower fat portion 15 and the fat and oil content of the pottery can be smoothly removed without losing the advantages such as the far-infrared effect by charcoal grilling such as burnt eyes and aroma. / Or can be led to the upper collar 25. Further, by forming the lower mesh 10 and the upper mesh 20 in a laminated configuration, it is possible to separate the intersecting portion between the lower collar portion 15 and the upper collar portion 25 arranged in a lattice shape, Sticking can be suppressed, and the workability of cleaning and cleaning of the grill 1 after use can be remarkably improved. Further, by rotating the upper mesh 20 with respect to the lower mesh 10, the gap between the lower eaves part 15 and the upper eaves part 25 is adjusted to appropriately adjust the heating degree due to the direct fire and the generation of oil smoke due to the falling oil and fat. Can be suppressed.
<Embodiment 2>

  The grill net 1A according to the present embodiment has a double bottom structure for the upper collar portion of the upper mesh that comes into contact with a grilled product such as meat, and is provided with a space for air cooling below, and is similar to the previous embodiment. The same reference numerals are given to the members, and detailed description thereof is omitted.

  The grill net 1A according to the present embodiment includes two grill nets, a lower mesh 50 and an upper mesh 60. As schematically shown in FIG. 3, the upper collar portion 65 of the upper mesh 60 includes an inner collar portion 650 and The outer flange portion 655 is vertically stacked. As a result, the upper flange portion 65 has a double bottom structure, and the upper portion functions as a normal flange portion (flow path for guiding oil) US, and the lower portion functions as a cooling space CS for air cooling.

  Further, the tip of the inner flange 650 is formed with an inwardly inclined guide surface 650g as in the first embodiment, whereas the tip of the outer flange 655 is conversely inclined outward with a guide surface 655g. Is formed. Accordingly, the oil and fat is smoothly guided to the inner upper flange 65, and the oil and fat leaked to the outside of the inner flange 650 is prevented from entering the cooling space CS of the outer flange 655.

  In the present embodiment, the height of the upper space (oil channel) US is set to 2 to 3 mm, whereas the height of the lower space (cooling space) CS is set to 1 to 2 mm. Yes. Specifically, the height ratio between the upper space US and the lower space CS is set to be 2: 1.

  Further, the lower collar portion 55 of the lower mesh 50 may have a similar double bottom structure. However, from the viewpoint of reducing unevenness between the lower mesh 50 and the upper mesh 60 and preventing uneven firing, The portion 55 is preferably a single-bottom collar as in the first embodiment.

According to the grill net 1A according to the present embodiment configured as described above, in the upper collar portion 65 of the upper mesh 60 in which oil, ceramics, and the like are liable to stay in direct contact with the grill compared to the lower mesh 50. It is possible to suppress baking unevenness while suppressing overheating of the deposit and effectively suppressing secondary ignition to the deposit.
<Embodiment 3>

  The grill net 1B according to the present embodiment is formed by uniformly forming the gaps between the ridges and the gaps, and by changing the arrangement phase of the ridges between the lower net and the upper net, as in the previous embodiment. The same members are denoted by the same reference numerals, and detailed description thereof is omitted.

  As schematically shown in FIG. 4, the grill net 1 </ b> B according to the present embodiment includes two grill nets, a lower net 70 and an upper net 80, and includes a lower collar portion 75 and a lower gap 77 between the lower net 70. The width is set equal. Similarly, the widths of the upper collar portion 85 and the upper gap 87 of the upper net 80 are set to be equal. When the upper mesh 80 is rotated, the lower collar portion 75 and the upper collar portion 85 of the upper mesh 80 are shifted in phase so as to correspond to the gap 77 of the lower mesh 70. . That is, when the upper mesh 80 is rotated so that the lower collar portion 75 and the upper collar portion 85 are parallel, the lower collar 77 of the lower mesh 70 is covered (closed) by the upper collar portion 85 of the upper mesh 80. The lower collar portion 75 and the upper collar portion 85 are arranged and formed by shifting the arrangement phase of the lower collar portion 75 and the arrangement phase of the upper collar portion 85.

  Thus, not only is the upper net 80 rotated to adjust (suppress) the generation of oily smoke, but when the upper collar 85 of the upper mesh 80 is rotated so as to be parallel to the lower collar 75 of the lower mesh 70, a Genghis Khan pan It can also be used as an iron plate pan without such a gap, and can be suitably used (shared) especially as an iron plate when heating fine vegetables and the like.

  The technical scope of the present invention is not limited to the above-described embodiments, and various changes or improvements can be added without departing from the scope of the present invention. For example, the curvature of the arch-shaped ridge does not need to be constant, and the effective area where the shaped ceramics are placed is expanded by making the gradient of the peripheral part that does not contribute to heating of the ceramics sharper than the central part May be. The guide surfaces 15g, 25g, 650g, and 655g provided on the top may be appropriately omitted (formed flat).

1,1A, 1B Grill net 10 Lower net 12 Lower outer frame 15 Lower collar 15g Guide surface 15t Top 17 Lower gap 20 Upper mesh 22 Upper outer frame 25 Upper collar 27 Upper gap 50 Lower mesh 55 Lower collar 60 Upper mesh 65 Above Gutter 70 Lower mesh 75 Lower collar 77 Lower gap 80 Upper mesh 85 Upper collar 87 Upper gap 650 Inner collar
650g inner buttock guide surface
655 Outer flange 655g Outer flange guide face oil flow path US
Cooling space CS

Claims (3)

It is a grill for charcoal fire, in which the lower net and the upper net are separated and formed,
A lower net having a plurality of concave ridges arranged in parallel at equal intervals over the lower frame;
An upper net having a plurality of concave ridges, which is rotatably mounted on the lower net and is arranged in parallel at equal intervals over the upper frame;
Each collar part of the lower mesh and the upper mesh is formed in an arch shape whose central part is higher than both end parts, and the gap between adjacent collar parts is longer than the width of each collar part, and The height of each collar and the width of each collar are set to be equal ,
Each collar part of the upper net is composed of an inner collar part that forms a flow path for guiding oil, and an outer collar part that forms a cooling space formed below the flow path, and the inner collar part, Forming a double bottom structure in which the outer flange overlaps with the upper and lower parts,
The top of the outer collar is chamfered with an inclined surface that slopes downward from the inside of the tip toward the outside, while the top of the inner collar is sloped downward from the tip outside to the inside. A grill for charcoal grill , characterized in that the inclined surface is chamfered . Troughs of the lower network, grill for grilled according to claim 1, characterized in that it is formed only by the flow passage for guiding the oil. The width of each collar part of the lower mesh and the upper mesh and the gap between the adjacent collar parts are set to be equal, and each collar part of the upper mesh is arranged so as to correspond to each gap of the lower mesh. The grill net for charcoal grills according to claim 1 or 2, wherein the grill net is formed.

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