KR20110092495A - Grill for roasting with charcoal fire - Google Patents

Grill for roasting with charcoal fire Download PDF

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Publication number
KR20110092495A
KR20110092495A KR1020100011941A KR20100011941A KR20110092495A KR 20110092495 A KR20110092495 A KR 20110092495A KR 1020100011941 A KR1020100011941 A KR 1020100011941A KR 20100011941 A KR20100011941 A KR 20100011941A KR 20110092495 A KR20110092495 A KR 20110092495A
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KR
South Korea
Prior art keywords
charcoal
plate unit
roasting plate
roasting
meat
Prior art date
Application number
KR1020100011941A
Other languages
Korean (ko)
Inventor
김정남
Original Assignee
김정남
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Filing date
Publication date
Application filed by 김정남 filed Critical 김정남
Priority to KR1020100011941A priority Critical patent/KR20110092495A/en
Publication of KR20110092495A publication Critical patent/KR20110092495A/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0694—Broiling racks

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention relates to a charcoal grill plate, more specifically to prevent the oil flowing out of the meat falling into the heat source to prevent the burning or burning of meat by the flame, and to provide a stable flame of the heat source Rather, it relates to a charcoal grill plate that can enhance the taste of meat by allowing the charcoal inherent charcoal fragrance into the meat.
The charcoal grill plate according to the present invention is installed on the upper portion of the brazier, the charcoal grill plate is arranged in the lower portion, is formed to have a circumferential surface formed with a hollow in the center, the outer side of the circumferential surface becomes larger toward the bottom A plurality of roasting plate units arranged in multiple stages by a predetermined height, a roasting plate consisting of a topmost roasting plate unit disposed at an upper portion thereof to cover a hollow portion of the roasting plate unit disposed on a top layer, and the topmost roasting plate unit and each roasting plate unit up and down Characterized in that it comprises a spaced interval between the spaced apart from each other interposed between the neighboring roasting plate unit to form a charcoal fragrance mechanism therebetween.

Description

Charcoal grilled grill {GRILL FOR ROASTING WITH CHARCOAL FIRE}

The present invention relates to a charcoal grill plate, more specifically to prevent the oil flowing out of the meat falling into the heat source to prevent the burning or burning of meat by the flame, and to provide a stable flame of the heat source Rather, it relates to a charcoal grill plate that can enhance the taste of meat by allowing the charcoal inherent charcoal fragrance into the meat.

In general, the charcoal grill plate has been mainly used in the form of a net grill grille having a predetermined interval, or a pot lid form configured to form a disc with a convexly curved central portion so that oil flows naturally in the rim direction.

As is known, charcoal grilled meat is better than regular grilled meat because of the far infrared rays from charcoal. When roasting meat, there are heat of various wavelengths (light) in which the specific light plays a major role, and the light in another area also plays a role. Therefore, when roasted on a regular fire, it may burn before ripening. However, charcoal emits far infrared rays, that is, a region of light that ripens, compared to a general fire, so it is mainly used to cook rather than burn. As a result, the red charcoal is cooked on the outside and inside of the meat at the same time, so the meat feels more delicious. In addition, charcoal, unlike gas fire, transmits heat by radiation. Convection, a heat transfer method for general fires such as gas fires, evaporates moisture during the cooking process, but radiant heat transfers heat into the meat to cook them evenly. The speed of raising the temperature of meat is also faster than gas fire, so it dissolves protein, fat, which is the main nutrient of meat, and forms a film on the surface. .

However, the conventional charcoal grilling plate as described above is soot generated because the oil spilled in the process of cooking meat falls directly on the flames of the brazier, and because the communication of the flame is unstable, the meat is not smoked or cooked well Was to take the inconvenience. In addition, the pot lid-shaped fire plate, which has the advantage of placing a large amount of meat on a large area, can form a through hole only at a certain portion to prevent the burning of the meat by the flame, but is not exposed to the far infrared rays emitted from the charcoal. The taste is reduced by heating by indirect heating method by the heat source of the brazier, and the periphery of the through hole is formed in a predetermined protruded shape so that oil does not penetrate, and the oil grease of the meat remains in the vicinity, which is difficult to clean. There was a problem.

The present invention has been made to solve the above problems, it is possible to prevent the oil flowing out of the meat to fall directly to the heat source to prevent the meat from tanned by the flame and at the same time stably provide a flame of the heat source, The charcoal fire is to provide a charcoal fire plate that can enhance the taste of meat by forming a structure that allows the inherent aroma of meat to be well cut.

In order to achieve the above object, the charcoal grilling plate according to the present invention is installed on the upper portion of the brazier, and the lower plate is installed on the charcoal grilling plate, the hollow is formed to have a circumferential surface formed in the center, downwards. The uppermost roasting plate unit comprising a plurality of roasting plate units arranged in multiple stages by a predetermined height so as to increase the outer side of the circumferential surface, the uppermost roasting plate unit disposed at an upper portion thereof to cover the hollow portion of the roasting plate unit disposed on the uppermost layer, and the uppermost roasting plate unit And it characterized in that it comprises a height interval holding region interposed between the neighboring roasting plate unit so that each roasting plate unit is spaced apart from each other up and down to form a charcoal fragrance mechanism therebetween.

In addition, the charcoal grilling plate according to the present invention, the guiding plate is formed in the circumferential surface of each of the guiding plate unit is inclined downward in the outward direction, the circumferential surface of each of the guiding plate unit of the circumferential surface of each of the guiding plate unit neighboring the upper It is characterized in that it is disposed to overlap the outer portion.

In addition, the charcoal grill plate according to the invention, the grill plate is characterized in that the outer end of each of the plurality of grill plate unit is arranged to form an inclination angle of 12 ° to 13.5 °.

By the above configuration, the charcoal grilling plate according to the present invention prevents the oil flowing out of the meat from falling directly to the heat source so that the meat is not burned by the flame and at the same time, the flame of the heat source can be stably provided. The inherent aroma of charcoal has a merit that can improve the taste of meat by forming a structure that is well cut in meat.

1 is a perspective view showing a charcoal grilling plate according to an embodiment of the present invention.
Figure 2 is a cross-sectional view showing a portion of the cross section of the charcoal grill plate according to an embodiment of the present invention.
Figure 3 is an exploded perspective view showing an installation example of the charcoal grilling plate according to an embodiment of the present invention.
Figure 4 is a cross-sectional view showing a state in which a charcoal grill plate is installed in accordance with an embodiment of the present invention.
5 is a perspective view showing a charcoal grilling plate according to another embodiment of the present invention.

Hereinafter, with reference to the embodiment shown in the drawings will be described in more detail the charcoal grilling plate according to the present invention.

1 is a perspective view showing a charcoal grill plate according to an embodiment of the present invention, Figure 2 is a cross-sectional view showing a portion of the cross section of the charcoal grill plate according to an embodiment of the present invention, Figure 3 is a view of the present invention 4 is an exploded perspective view showing an installation example of a charcoal grilling plate according to an embodiment, and FIG. 4 is a cross-sectional view illustrating a state in which a charcoal grilling plate is installed according to an embodiment of the present invention.

Referring to the drawings, the charcoal grill plate 100 according to an embodiment of the present invention, comprises a grill plate 110, the height interval holding region 120, charcoal fragrance mechanism 130.

The charcoal grill plate 100 for the present invention is installed on the upper portion of the furnace (1) using the charcoal (1a) as a heat source, the oil tray (2) is arranged in the lower direction of the edge so that the meat can be grilled, charcoal grill Charcoal incense mechanism 130 for passing through the charcoal (1a) of the furnace 1 in the entire direction of the upper portion of the fire plate 100 is characterized in that it is provided with a charcoal fragrance mechanism 130.

The roasting plate 110 may be processed mainly of a steel or stone material, and a hollow portion 111a is formed at the center thereof, and the plurality of roasting plate units 111 having an annular circumferential surface 111b are disposed on the top layer. It consists of the uppermost grilling plate unit 112 disposed on the upper portion so as to cover the hollow portion (111a) of the grilling plate unit 111.

The roasting plate unit 111 is arranged in multiple stages by a predetermined height such that the outer side of the circumferential surface 111b becomes larger toward the lower side. Referring to the drawings, the roasting plate unit 111 is formed such that the distal end portion of the circumferential surface 111b becomes wider from the upper side to the lower side. That is, the hollow portion 111a of the grilling plate unit 111 is formed to gradually increase in the radial direction from the center to the lowermost layer to form a stair-shaped grilling plate 110 having an upper surface of a predetermined width. In addition, the roasting plate 110 is disposed on the top layer roasting plate unit 112 to cover the hollow portion (111a) exposed to the upper by the roasting plate unit 111 disposed on the uppermost layer, which is the uppermost roasting plate unit 111 When the meat placed on the cooked oil is spilled to flow to the heat source through the hollow portion 111a is prevented to generate a flame to provide a stable heat source.

The height interval holding region 120 is interposed between the neighboring roasting plate unit 111 so that the uppermost roasting plate unit 112 and each roasting plate unit 111 is spaced apart from each other up and down. Referring to FIG. 2, the height interval maintaining region 120 is adjacent to each other so that the plurality of roasting plate units 111 and the uppermost roasting plate units 112 are spaced at predetermined intervals by a predetermined height. It is installed vertically so as to connect the outer edge lower end of the circumferential surface 111b of (H) and the inner edge upper end of the circumferential surface 111b of the lower side grilling plate unit L. Therefore, between each of the roasting plate unit 111 and the uppermost roasting plate unit 112 is provided with a charcoal fragrance mechanism 130 that passes from the lower side of the roasting plate 110 to the sides of the upper four sides of the roasting plate 110. . In other words, the plurality of roasting plate unit 120 so that the heat generated from the charcoal (1a) filled in the furnace 1 spreads to all sides of the roasting plate unit 111 having an annular donut shape. It is spaced apart from the 111 and the uppermost grill plate unit 112.

On the other hand, the guiding plate 110 is formed in the circumferential surface 111b of each of the guiding plate unit 111 inclined downward in the outward direction, the inner portion of the circumferential surface 111b of each of the guiding plate unit 111 is adjacent to the upper side It is characterized in that it is arranged to overlap the outer portion of the peripheral surface (111b) of each of the grill plate unit (111).

As shown in FIG. 2, each of the plurality of roasting plate units 111 is formed to be inclined downward in an outward direction so that its circumferential surface 111b has a predetermined inclined surface S so that oil flowing out of the meat may be removed from the roasting plate 110. It has a structure that can flow continuously from the uppermost layer to the lowermost layer to prevent the oil from falling into the hollow portion (111a) of the baking plate unit 111. In addition, the roasting plate 110 is characterized in that a portion of the upper side roasting plate unit (H) and the lower side roasting plate unit (L) adjacent to each other is arranged to overlap each other, the hollow portion of the lower side roasting plate unit (L) A diameter 111a is formed from an outer end of the upper side grilling plate unit H to an inner side by a predetermined width W based on the vertical direction. Thus, the height interval holding region 120 is preferably installed in a state in which each of the plurality of roasting plate unit 111 is disposed so that the neighboring roasting plate unit 111 overlap each other in approximately 5mm overlapping planar view. .

By the above configuration, the roasting plate 110 induces oil flowing out of the meat to naturally flow from the uppermost roasting plate unit 112 to the lowermost roasting plate unit 111, and the lower portion of the edge of the roasting plate 110. Through it to be discharged to the drip tray (2). In addition, in the conventional fire plate, a plurality of through holes are formed in which heat can rise, and a large number of curved surfaces or corners are formed such that a jaw is formed around the upper portion of the through holes so that oil does not fall out. Remaining, these conventional plates were very difficult to clean. On the contrary, the charcoal grilling plate 100 of the present invention forms a structure in which oil does not penetrate into the inside of the roasting plate 110, and the entire roasting plate 110 is formed in a flat shape to facilitate the cleaning of the roasting plate. .

The charcoal fragrance mechanism 130 is to be configured by the height interval holding region 120, the charcoal flavor peculiar to the charcoal (1a) to pass through the entire upper portion of the baking plate 110 to be cut on the meat. In addition, the charcoal fragrance mechanism 130 is the main nutrient of meat by allowing the heat to be quickly transmitted by using a radiant method using a charcoal fire (1a) rather than a convection method that is a heat transfer method of a general fire such as a gas fire commonly used. The protein and fat are dissolved to form a film on the surface so that the moisture is cooked evenly into the meat without draining out.

On the other hand, the roasting plate 110 is characterized in that the outer end of each of the plurality of roasting plate unit 111 is arranged to form an inclination angle of 12 ° to 13.5 °.

The roasting plate 110 is very difficult to put the meat on the top of the roasting plate 110 formed in a step shape when the inclination between the neighboring roasting plate unit 111 is formed too steep, as well as the roasting plate 110 The heat of the heat source collected at the bottom of 110 may not be evenly transmitted to the lowermost part and the uppermost part. On the contrary, when the inclination of the roasting plate units 111 is too gentle, the upper and lower widths of the charcoal fragrance cylinder 130 are reduced by that, so that the heat of the heat source is not easily discharged through the charcoal fragrance cylinder 130. It was to be. Therefore, the roasting plate 110 of the charcoal grilling plate 100 of the present invention is disposed such that the peripheral surface 111b portions of the roasting plate units 111 adjacent to each other form an inclination angle α of approximately 12 ° to 13.5 °. It is desirable to have an optimal working effect thereby.

As described above, the roasting plate 110 is easily discharged from the oil spilled from the meat, is formed to have a proper inclination angle to provide the maximum space that can be placed meat, the upper portion of the roasting plate 110 The placed meat can be burned in a direct fire by the flame or its heat emitted from the charcoal 1a of the brazier 1 through the charcoal fragrance 130 so that the meat is not only cooked uniformly, but the charcoal inherent charcoal inherent To be evenly cut.

On the other hand, the charcoal grill plate 200 according to another embodiment of the present invention can be configured so that the shape of the grill plate 110 is formed in the shape of a rectangle. 5 is a perspective view showing a charcoal grilling plate according to another embodiment of the present invention.

Referring to the drawings, the charcoal grill plate 200 is configured to include a roasting plate 210 and a height interval holding region 220 as in the embodiment of the present invention. However, the roasting plate 210 has a hollow portion 211a formed at the center thereof, and a plurality of roasting plate units 211 having a rectangular circumferential surface 211b and a hollow portion 211a of the roasting plate unit 211 disposed on the uppermost layer. Consists of the uppermost grill plate unit 212 is disposed on the upper portion so as to cover. In addition, the roasting plate 210 is arranged in a form in which a plurality of roasting plate unit 211 is stacked in a multi-stage pyramid shape, is installed so as to be spaced apart by a predetermined interval up and down by the height interval holding region 220 roasting plate 210 The charcoal incense mechanism 230 to be provided in all directions. As described above, in another embodiment of the present invention, it is possible to manufacture so that the fire plate can be easily used even in the furnace 1 of the square shape.

The charcoal grilled fire plate (100,200) according to one embodiment and another embodiment of the present invention having the configuration as described above is very easy to mold for production, in particular, used as a charcoal grilled plate used for the charcoal (1a) as a heat source It's a great invention that allows meat to be tasted optimally.

The charcoal grill plate described above and shown in the drawings is only one embodiment for carrying out the present invention, and should not be construed as limiting the technical spirit of the present invention. The scope of protection of the present invention is defined only by the matters set forth in the claims below, and the embodiments which have been improved and changed without departing from the gist of the present invention will be apparent to those skilled in the art. It will be said to belong to the protection scope of the present invention.

<Brief Description of Main Drawings>
1 brazier 1a charcoal
2 Oil plate 100,200 Charcoal grill
110,210 Grilling Board 111,211 Grilling Board Unit
111a, 211a Hollow Section 111b, 211b Perimeter
112,212 Top floor grilling unit 120,220 Height spacing area
130,230 Charcoal Incense

Claims (3)

In the charcoal grill plate installed in the upper part of the brazier, the lower part is arranged in the drip tray,
It is formed to have a circumferential surface formed with a hollow in the center, the plurality of guiding plate units arranged in multiple stages by a predetermined height so that the outer side of the circumferential surface becomes larger toward the bottom, and the upper portion to cover the hollow portion of the guiding plate unit disposed on the top layer The grill plate which consists of the uppermost grill plate unit arrange | positioned,
Charcoal grilled grill plate, characterized in that it comprises a height interval holding area interposed between the neighboring roasting plate unit so that the uppermost roasting plate unit and each roasting plate unit is spaced apart from each other up and down to form a charcoal fragrance mechanism therebetween. The method of claim 1,
The guiding plate is characterized in that the circumferential surface of each of the guiding plate unit is formed to be inclined downward in the outward direction, the inner portion of the circumferential surface of each of the guiding plate unit is disposed to overlap the outer circumferential portion of each of the guiding plate unit adjacent to the upper side Charcoal grill. The method according to claim 1 or 2,
The grill is charcoal grill plate, characterized in that the outer end portion of each of the plurality of grill plate unit is arranged to form an inclination angle of 12 ° to 13.5 °.
KR1020100011941A 2010-02-09 2010-02-09 Grill for roasting with charcoal fire KR20110092495A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020100011941A KR20110092495A (en) 2010-02-09 2010-02-09 Grill for roasting with charcoal fire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020100011941A KR20110092495A (en) 2010-02-09 2010-02-09 Grill for roasting with charcoal fire

Publications (1)

Publication Number Publication Date
KR20110092495A true KR20110092495A (en) 2011-08-18

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KR1020100011941A KR20110092495A (en) 2010-02-09 2010-02-09 Grill for roasting with charcoal fire

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200491379Y1 (en) * 2019-10-24 2020-03-27 유영식 Folding Grill

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200491379Y1 (en) * 2019-10-24 2020-03-27 유영식 Folding Grill

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