KR200491379Y1 - Folding Grill - Google Patents

Abstract

Foldable roasting plate according to the present invention is made of a plate shape having a longitudinal direction, and is provided to correspond to each other centered on the top plate and the top plate, the extension portions being formed on one end at both ends in the longitudinal direction, and disposed between the extension portions of the top plate It is rotatably coupled to the top plate, and includes a pair of grilling plates provided so that a plurality of plate members are provided in parallel with each other to form an interlayer space.

Description

Folding Grilling Plate {Folding Grill}

The present invention relates to a foldable roasting plate, and more specifically, when used, it is possible to adjust and use the angle at an optimal angle according to various cooking environments such as the size and type of the crater and the type of food material to be cooked. After completion, the present invention relates to a foldable roasting plate that can be folded, minimized in volume, and easy to store, carry, and move.

In recent years, the camping population is increasing, camping equipment is diversifying, and many people enjoy cooking with charcoal or firewood outdoors.

In order to increase portability, devices for outdoor cooking have been proposed and used.

In the past, however, most of the grill-type products have more portability than fire plates, and in the case of fire plates, there are many grill-shaped products, so the oil generated during cooking is directly dropped into fuel or a fire, causing harmful pollutants such as smoke. There is a problem.

In addition, the conventional fire plate has a fixed form, and the portable fire plate also exists only in a form for facilitating portability, so there is a problem in that it is difficult to optimize the use according to the cooking method and food ingredients.

KR 1695874 10

Therefore, the present invention is to solve the above problems, and when used, it is possible to use it by adjusting the angle at an optimized angle according to various cooking environments such as the size and type of the crater and the type of food material to be cooked. After this is completed, the object is to provide a foldable roasted plate that is easy to store, carry, and move by folding and minimizing the volume.

The purpose of the present invention is not limited to this, and other objects not mentioned will be clearly understood by those skilled in the art from the following description.

Foldable roasting plate for achieving the object of the present invention as described above is made of a plate shape having a longitudinal direction, and is provided so as to correspond to each other centered on the top plate and the top plate on which the extensions are formed in one direction on both ends of the longitudinal direction. It is disposed between the extensions of the top plate and is rotatably coupled to the top plate, and includes a pair of roasting plates provided to be provided in parallel with each other to provide a space between the layers.

At this time, the top plate may be configured to be bent so that the top plate protrudes downward as a whole is formed along the longitudinal direction so that the food material is seated on the top.

In addition, the fire plate member may be formed in a trapezoidal or triangular shape in which a longitudinal section gradually increases as it goes toward the top plate.

In addition, one side of the top plate may further include an angle adjusting unit for fixing the expansion angle of the roasting plate through the top plate.

In addition, an outlet for discharging moisture or oil discharged from the food material is further formed on a lower side of the grilling plate, and a lower side of the grilling plate may be formed to be inclined at a predetermined angle so that moisture or oil flows in the direction of the outlet.

The folding roasting plate according to the present invention has the following effects.

First, it is made of a fold, so there is an effect of easy storage, carrying, and movement.

Second, a pair of roasting plates provided around the top plate can be used by freely adjusting the angle, so there is an effect of easy cooking according to the needs of the user.

Third, there is an effect that the angle of the pair of roasting plates can be easily fixed at an angle desired by the user using the angle adjusting unit.

Fourth, it is possible to uniformly heat food materials through the shape of the plate member provided in the roasting plate, and prevent excessive heating, thereby making cooking easy.

Fifth, since the angle of the pair of roasting plates can be easily adjusted, the height of the heat source and the roasting plate can be adjusted by adjusting the angle.

Sixth, it is possible to selectively use various roasting plates, and thus various cooking is possible.

Seventh, an oil outlet for discharging the fluid collected in the oil collecting part and the oil collecting part is provided at the end of the roasting plate to prevent the oil from falling directly to a heat source, and to facilitate fluid such as oil collected in the oil collecting part. It has the effect of being removed.

The effects of the present invention are not limited to the above-mentioned effects, and other effects not mentioned will be clearly understood by those skilled in the art from the description of the claims.

The following drawings attached in this specification are intended to exemplify preferred embodiments of the present invention, and serve to further understand the technical idea of the present invention together with the detailed description of the present invention, so the present invention is limited only to those described in those drawings. And should not be interpreted.
1 is a perspective view of a folding roasting plate according to the present invention;
Figure 2 is a perspective view showing the folded state of the folding roasting plate according to the present invention;
3 is a cross-sectional view taken along line AA of FIG. 1;
Figure 4 is a cross-sectional view showing another embodiment of the angle adjustment unit according to the present invention;
5 is a perspective view of a folding roasting plate according to a modification of the present invention;
Figure 6 is a side view of the folding roasting plate according to a modification of the present invention; And
7 is a cross-sectional view showing a use mode of the folding roasting plate according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The composition of the folding baking sheet

1 is a perspective view of a folding roasting plate according to the present invention, FIG. 2 is a perspective view showing a folded state of the folding roasting plate according to the present invention, and FIG. 3 is a cross-sectional view taken along line A-A of FIG. 1. The folding roasting plate 10 according to the present invention is largely composed of a top plate 100, a pair of grilling plates 200, and an angle adjusting unit 300, as shown in FIGS. 1 to 3.

The top plate 100 serves as a center of the pair of grilling plates 200 and provides a space for cooking small food ingredients such as garlic on the top. The upper plate 100 may be formed of a plate-shaped member having a longitudinal direction as a whole or a rod-shaped member having a predetermined height. At this time, the top plate 100 may be refracted to form a stable food material on the upper portion, or a groove may be formed. For example, when the top plate 100 is made of a flat plate-shaped member, as shown in FIG. 3, the central portion is formed in a curved shape so as to protrude downward, and the small bulky food material such as garlic is stable thereon. Can be seated. In another embodiment, when the top plate 100 is formed of a rod-shaped member having a predetermined height, a groove is formed along the lengthwise direction to provide a space for stably seating small food materials such as garlic inside the groove. Can provide.

At this time, the first through-hole 110 through which an angle adjusting unit 300 capable of fixing the angle of the roasting plate 200 so as to maintain the angle set by the user may be inserted at both end portions in the longitudinal direction of the top plate 100. ) Is formed.

In addition, at both ends in the longitudinal direction of the top plate 100, an extension 120 protruding downward may be formed so that a pair of grilling plates 200 can be easily coupled. If, when the top plate 100 is made of a flat plate shape, the extension portion 120 closes both ends of the top plate 100 at the same time as both sides of the top plate 100 are closed to prevent food materials from randomly coming off. It may be provided so as to protrude a predetermined length. At this time, a second through hole 121 in which the rotational central axis 210 of the roasting plate 200 can be inserted is formed at a lower side of each expansion part 120.

The pair of roasting plates 200 rotate the central axis 210 of the hinge, screw, or pin inserted through the second through hole 121 formed in the extension portion 120 provided at both ends in the longitudinal direction of the top plate 100 ) Is rotatably coupled between the expansion portions 120 facing each other. Since the pair of roasting plates 200 are basically symmetrical, it will be described based on one roasting plate 200.

The roasting plate 200 is provided with a plurality of plate members 220 in parallel with the top plate 100 to form an interlayer space, similar to a generally used plate. At this time, the plurality of plate members 220 are provided to be spaced apart from the adjacent plate members 220 by a predetermined distance to form an interlayer space, and heat radiated from the heat source (S) is released to cook food materials through the interlayer space. , Longitudinal cross-section to prevent moisture or oil discharged from the food material 1000 from directly falling into the crater, and to prevent the flame F ejected from the heat source S such as a crater from directly contacting the food material 1000 They are arranged on the same line or overlapped at predetermined intervals.

At this time, the fire plate member 220, the heat source (S) of the crater supplied from the bottom is evenly transmitted to the fire plate member 220, the food material 1000 disposed on the top of the roasting plate 200 is evenly heated as a whole, resulting in non-uniformity or transient In order to prevent heating, as shown in FIG. 3, it may be formed in a trapezoidal shape or a triangular shape whose height gradually increases from the outside toward the top plate 100. Thus, since the height of the fire plate member 220 increases toward the top plate 100, oil and moisture generated from the food material 1000 flow smoothly along the upper slope to the lower portion of the roasting plate 200. In addition, when the roasting plate 200 is unfolded, the lower surface of the plate member 220 is horizontal to the ground, or because the angle formed with the ground is relatively small compared to the upper surface, the heat (A) transmitted from the heat source S is the plate member It is easily discharged to the outside along the lower surface of (220) and can evenly cook the food material (1000) above the roasting plate (200).

The above-described fire plate member 220 may be provided as a whole on the baking plate 200 as illustrated in FIGS. 1 to 3, but the lower surface of the baking plate 200 for various cooking may be provided on the baking plate 200 according to the use mode. ) Instead, a plate-shaped member may be provided. Through this, various cooking materials 1000 may be used to easily perform various cooking.

In addition, the lower portion of the roasting plate 200 is formed in a groove shape to collect oil or oil to collect water or oil to prevent the water or oil generated during cooking from directly falling to a heat source (S) such as a crater. You can. At this time, in order to more easily collect moisture and oil, one side of the lower end of the roasting plate 200 on which the oil collecting unit 240 is formed may be formed in a bent shape at a predetermined angle with the roasting plate 200. The oil outlet 230 may be formed on one side of the oil collecting portion 240 to remove moisture or oil collected in the oil collecting portion 240, and when the oil outlet 230 is formed, the oil collecting portion ( The inner bottom surface of the 240) is formed to be inclined at a predetermined angle in the direction of the oil outlet 230, so that the fluid is easily flowed in the direction of the oil outlet 230. Of course, depending on the mode of use, it is obvious that the oil collection unit 240 is not formed, and only the oil outlet 230 is provided to allow the fluid to be discharged directly to the outside. Even in this case, one side of the lower end portion of the roasting plate 200 is preferably made to be inclined at a predetermined angle so that the fluid can easily flow in the direction of the oil outlet 230.

It is preferable that the roasting plate 200 having the above-described configuration is basically provided in a shape corresponding to both sides on the basis of the top plate 100, but the roasting plate 200 having different shapes may be provided depending on the use mode. . For example, the grill plate 200 provided on one side is provided with a plate member 220, and the grill plate 200 provided on the other side may be formed in a flat plate shape. In another embodiment, the number of the plate member 220 provided on the grilling plate 200 on both sides may be provided differently, and each of the plate member and the plate member 220 may be provided to have different areas. The various types of roasting plates 200 may be provided, and the same or different roasting plates 200 may be combined with the top plate 100 according to the type of food to be cooked.

1 and 3, the angle adjustment unit 300 is coupled through the first through hole 110 provided in the top plate 100 to adjust the inclination angle of the roasting plate 200 to an angle desired by the user After the baking plate 200 is a device for fixing to maintain the angle. As such, the angle adjusting unit 300 may be any device as long as it is a device capable of easily adjusting and fixing the inclination angle of the pair of roasting plates 200 coupled to the top plate 100.

As an example, as shown in FIGS. 1 to 3, the angle adjusting unit may include a plurality of agents on one side of the upper plate 100 corresponding to the central axis of rotation 210 in which a pair of roasting plates 200 are coupled to the upper plate 100. One through-hole 110 is formed, it may be a bolt-shaped member coupled through the first through-hole 110. By raising the angle adjusting unit 300, the user can adjust the roasting plate 200 to a desired angle while the lower end of the angle adjusting unit 300 does not contact the roasting plate 200 coupled to the top plate 100. Thereafter, when the lower end of the angle adjusting unit 300 is in close contact with the roasting plate 200 by descending the angle adjusting unit 300, the set angle of the roasting plate 200 can be fixed. As such, the angle adjusting unit 300 may adjust and fix the pair of roasting plates 200 to the desired angles of the roasting plates 200 on both sides. At this time, it is obvious that the setting angles of the two side roasting plates 200 may be set to be the same or different from each other.

4 is a cross-sectional view showing another embodiment of the angle adjustment unit according to the present invention. As shown in FIGS. 1 to 3, the angle adjusting unit 300 may individually fix the pair of roasting plates 200, but as shown in FIG. 4 for user convenience, the pair of roasting plates After setting the angle of 200, it may be fixed at the same time. This will be described in more detail as follows.

First, one first through hole 110 is formed in the middle portion of the central axis of rotation 210 to which a pair of roasting plates 200 are coupled to one side of both longitudinal ends of the upper plate 100. The angle adjusting unit 300 is coupled through the first through hole 110, and the lower portion of the first through hole 110 is in contact with one surface of the pair of roasting plates 200 when descending as shown in FIG. In order to do so, a member having a cone or polygonal column shape with a triangular cross section is provided. Through this, one angle adjusting unit 300 may simultaneously fix and fix the roasting plates 200 on both sides. In addition, one side of the member provided at the lower portion of the angle adjusting unit 300 is formed with a groove having a shape corresponding to the upper surface of the roasting plate 200 in contact therewith, thereby making it easier to fix the roasting plate 200.

Variation

The folding roasting plate 10 according to a modification of the present invention is made of the same and similar configuration as the above-described configuration as a whole. However, the foldable roasting plate 10 according to the modified example is added with a configuration for easily cooking the food material 1000 using a cooking rod such as skewers. This will be described in more detail with reference to the drawings.

5 is a perspective view of a folding roasting plate according to a modification of the present invention, and FIG. 6 is a side view of the folding roasting board according to a modification of the present invention. Foldable roasting plate 10 according to a variant of the present invention, as shown in FIGS. 5 and 6, when placing the cooking rods such as skewers for skewers on the both ends of the roasting plate 200 on the roasting plate 200 A locking portion 250 is provided to prevent departures such as flowing down the slope of the 200. A plurality of the engaging portions 250 are provided at positions corresponding to both ends of the roasting plate 200.

At this time, the locking portion 250 may be provided on the roasting plate 200 in various forms.

First, as shown in FIGS. 5 and 6, a module having a plurality of locking parts 250 may be detachably provided using screws or the like at both ends of the roasting plate 200. In addition, depending on the usage mode, screws or the like may be used, and may be detachably provided at both ends of the roasting plate 200 using a sliding method. In addition, as another use mode, a plurality of locking parts 250 are integrally provided at both ends of the roasting plate 200 to form the roasting plate 200 and the locking parts 250 in which the locking parts 250 are formed according to the use mode. It may be used by replacing the roasting plate 200 that is not.

As described above, the catching portion 250 is provided on the roasting plate 200 in various forms to smoothly perform cooking using a cooking rod such as skewers for skewers.

Foldable baking sheet

Referring to the drawings in detail with reference to the use of the folding pan 10 having the above-described configuration is as follows.

First, as shown in FIG. 2, it is easy to carry and move, and when not in use, it is also stored in a folded state for easy storage.

If desired to use, as shown in Figure 1, it can be used to unfold the roasting plate 200 provided on both sides with respect to the top plate 100. At this time, since the pair of roasting plates 200 provided on both sides can selectively use the same or different types of roasting plates 200 according to the use mode, the user's food material 1000 or the type of cooking is considered. Therefore, various cooking is possible.

As shown in FIG. 3, after the user sets the angle of the roasting plate 200 at a desired angle, the roasting plate 200 is lowered by descending the angle adjusting unit 300 having various configurations as illustrated in FIG. 3 or 4 It is possible to fix the angle of the roasting plate 200 by pressing one side of. At this time, the installation angles of the pair of roasting plates 200 may be set to be the same or different from each other to fix the roasting plate 200 in a shape desired by the user.

When cooking, when cooking in a small volume, such as garlic, or when placed on the roasting plate 200, food materials that are likely to flow down are easily disposed of in a groove formed on the upper surface of the top plate 100.

7 is a cross-sectional view showing a use mode of the folding roasting plate according to the present invention. As shown in FIG. 7 during cooking, the hot air (A) supplied from a heat source (S) such as a crater is provided through the interlayer space by the characteristics of the structure of the fire plate member 220 provided in the roasting plate 200 ( It is evenly transmitted to 1000), and heat (A) is not concentrated in a part, so that the food material 1000 can be evenly heated, and excessive heating can be prevented to facilitate cooking. This will be described in more detail as follows.

The folding roasting plate 10 according to the present invention has a structure in which the top plate 100 is disposed at the highest position, and the grilling plate 200 is fixed to the top plate 100 at an inclined angle and gradually lowered as it moves away from the top plate. In general, the central portion of the grill has the strongest firepower, and the weaker the firepower toward the edge. The foldable roasting plate 10 according to the present invention is disposed at the highest position of the top plate 100 as the center as described above, and the roasting plate 200 has a lower structure as it moves away from the top plate 100. That is, the center portion of the top plate 100 is strong, but the distance from the heat source (S) is far, compared to the center portion of the top plate 100, the relatively one portion of the roasted plate 200 corresponding to the weaker thermal power portion Because the distance from the heat source (S) is relatively close, the food material 1000 seated on the roasting plate 200 receives almost uniform heat (A) from the entire surface of the roasting plate 200. For example, even if the bulky meat is widely placed on the upper portion of the roasting plate 200, the entire portion of the meat is cooked to a uniform degree at a substantially uniform time. Due to this, the user reduces cooking time and can conveniently cook.

In addition, the plate member 220 provided in the roasting plate 200 is disposed in the form of a step spaced apart from each other by a predetermined distance between the adjacent plate members 220, and one side facing each other of the adjacent plate members 200 is disposed on the same line. Or, because it is arranged to overlap a predetermined interval, the flame F generated from the heat source S is not directly transferred to the food material 1000. Due to this, it is possible to prevent soot from occurring in the food material 1000 or harmful components to the human body due to direct flame. In addition, the fire plate member 200 is arranged in a stair way, and the lower surface of each fire plate member 200 is horizontal to the ground when the roasting plate 100 is unfolded, or is designed to have a low inclination angle, resulting in a heat source (S) The circulation of the hot air (A) is facilitated, so that the cooking of the food material 1000 is smoothly performed, thereby enabling uniform heat transfer throughout the roasting plate 200 and reducing cooking time.

In addition, the fluid such as moisture or oil generated in the food material 1000 during cooking does not fall directly to the heat source S (and thus does not generate a flame (flame)), and the roasting plate along the upper surface of the plate member 220 It can be easily flowed down to the lower portion of the (200), the fluid flowed down to the lower portion of the roasting plate 200 is primarily collected in the oil collecting unit 240. The collected fluid can be discharged through the oil outlet 230, and the fluid discharged to the oil outlet 230 can be collected separately and easily processed. At this time, since the bottom of the oil collection unit 240 is configured to have a predetermined angle inclination so that the fluid can be easily collected in the direction of the oil outlet 230, the fluid is naturally and easily transferred to the oil outlet 230 without a separate process. Emissions are made.

When cooking is performed using a cooking rod, such as skewers, in addition to the above-described cooking, as shown in the modified examples illustrated in FIGS. 5 and 6, a plurality of locking parts 250 are coupled to both ends of the roasting plate 200. Alternatively, it is possible to cook by replacing the locking plate 250 with a grilling plate 200 integrally formed. That is, skewers can be cooked by fastening both ends of the cooking rod, such as the skewers for skewers, to which the food material 1000 is coupled, to the locking parts 250 which are arranged at both ends of the roasting plate 200. As described above, since the ends of the cooking rods are fastened to the locking portions 250 formed at both ends of the grilling plate 200, the cooking rods can be stably cooked without any deviation even when the grilling plate 200 is inclined.

When the use is completed, the folding roasting plate 10 is washed and then raised so that the angle adjusting unit 300 does not come into contact with the roasting plate 200, and then folding and moving as shown in FIG. 2 is convenient for use.

As described above, those skilled in the art to which the present invention pertains will be able to understand that the present invention may be implemented in other specific forms without changing its technical spirit or essential features. Therefore, it should be understood that the above-described embodiments are illustrative in all respects and not restrictive. The scope of the present invention is indicated by the utility model registration claim, which will be described later, rather than the detailed description, and all the changed or modified forms derived from the meaning and scope of the utility model registration claim and equivalent concepts are included in the scope of the present invention. Should be interpreted.

10: folding roasting plate
100: top
110: 1st through
120: extension
121: 2nd penetration
200: grilled plate
210: central axis of rotation
220: fire plate member
230: oil outlet
240: oil collector
250: engaging portion
300: angle adjustment unit
1000: food ingredients
A: Open
F: Flame
S: heat source

Claims (5)

It is made of a plate shape having a longitudinal direction, the upper plate is formed with an extension in each direction on both ends of the longitudinal direction; And
A pair of roasting plates provided to correspond to each other around the top plate, disposed between the extensions of the top plate to be rotatably coupled with the top plate, and provided with a plurality of plate members in parallel with each other to form an interlayer space;
Including,
The fire plate member is a foldable roasted plate made of a trapezoidal or triangular shape that gradually increases as the longitudinal section goes toward the top plate. According to claim 1,
The top plate is a foldable roasted plate configured to be bent so that the top plate projects entirely downward by forming a groove along the longitudinal direction so that the food material is seated on the upper portion. delete According to claim 1,
A foldable grilling plate further comprising an angle adjusting part for fixing an expansion angle of the grilling plate through the top plate on one side of the top plate. According to claim 1,
The lower side of the roasting plate is further formed with an outlet for discharging moisture or oil discharged from food materials, and the lower side of the roasting plate is formed with an inclined predetermined angle so that water or oil can flow in the direction of the outlet.

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