JP3199478U - Mozuku granule - Google Patents

Abstract

Mozuku fucoidan has the effect of enhancing gastrointestinal strength and enhancing immunity, and provides a processed food of mozuku that has been processed into granules or capsules. Various ingredients are mixed with mozuku and processed into powder or liquid. In addition, yeast and lactic acid bacteria and sugars are added to fermented mozuku, fermented, processed into granules, capsules, etc., and filled into various containers. Become. [Selection] Figure 3

Description

  The present invention is a device in which mozuku is mixed with various foods and processed into granules.

  In addition to dietary fiber, vitamins include seaweed mozuku. Mineral, calcium. iron. Contains iodine.

  Mozuku's dietary fiber contains fucoidan having antibacterial activity, but fucoidan contained in mozuku contains 5-6 times more than other seaweed kelp and young cloth.

  When asked to analyze the content of fucoidan contained in mozuku powder to the Japan Food Analysis Center, fucose contained in fucoidan components in 100 grams of powder contains 24.2 grams. Was analyzed.

  Fucoidan contained in mozuku dietary fiber, according to a research institute in the university, has been announced to have an action to strengthen the stomach and intestines and enhance immunity, as well as an antibacterial and sanitizing action.

  In June 2010, a joint study between Toyama University and RIKEN Vitamin Co., Ltd. proved that fucoidan contained in kelp mekabu is effective in preventing avian influenza by experiments with mice. Announced to the Health Organization (WHO).

After mozuku is mixed with other ingredients, it is processed into powder or liquid and processed into granules or capsules. Furthermore, after the mozuku is mixed with other ingredients and fermented with yeast, lactic acid bacteria, etc. and processed into granules, capsules, etc., consumers will ingest fucoidan contained in mozuku dietary fiber as an ingredient.

  When the inventor mixes mozuku with other ingredients, processes it into granules or capsules, and provides it to consumers, mozuku fucoidan contained in granules etc. strengthens the gastrointestinal tract and enhances immunity We have devised that this mozuku is processed into granules and capsules and provided to consumers.

November 7, 2005 Japanese Patent No. 3735839 Publication method of dried mozuku (patent expired November 2008) March 25, 2015 Utility Model Patent No. 3196985 Publication Fermentation Mozuku and Fermentation Feed

Japan Food Analysis Center Analysis Test Report, December 20, 2002, 402120117-001 Okinawa Prefectural Environmental Science Research Center Analysis Test Report 2005-B00921-01 June 21, 2005 Okinawa Prefectural Environmental Science Analysis Center Analysis Test Report April 10, 2013 2012-B03519-02

  Seaweed mozuku has so far been only used for cooking vinegar. In order to use this mozuku for many foods and to disseminate it, the issue was how to use fucoidan contained in mozuku.

Means to solve the problem

  60 to 70 grams of fucoidan is contained in 100 grams of mozuku powder. Mozuku's fucoidan has antibacterial and antibacterial effects, strengthening the stomach and intestines and enhancing immunity. The fucoidan is processed into tablets and capsules that are easy for consumers to drink.

Mozuku is mixed with other ingredients and processed into powder or liquid, or yeast or lactic acid is added to powder or liquid. When fermented with sugar, the high molecular fucoidan contained in the dietary fiber of mozuku is broken down into low molecular fucoidan. This mozuku is processed into various granules or filled into capsules or the like.

Effect of device

  Mozuku dietary fiber is rich in antibacterial fucoidan, but mozuku fucoidan has the effect of eliminating stomach and intestinal tumors and pathogens. Furthermore, when sugar is added to yeast and lactic acid bacteria and fermented in mozuku and processed into various granules and capsules, consumers have the effect of improving immunity and preventing disease by eating mozuku.

FIG. 1 is a drawing-substituting photograph in which mozuku is processed into powder or liquid. (Example 1) FIG. 2 is a drawing-substituting photograph in which a mozuku mixed with other foods is processed into powder or liquid and then fermented by adding sugar to yeast or lactic acid bacteria. (Example 2) FIG. 3 is a drawing-substituting photograph in which fermented mozuku powder or liquid is filled into granules, capsules, or the like. (Example 3)

Form for carrying out the invention

Seaweed mozuku is mixed with other ingredients and processed into powders and liquids, and then yeast and lactic acid bacteria are added with sugar and fermented to process ingredients with enhanced nutritional value. This mozuku is filled into granules or capsules.

  In FIG. 1, mozuku is processed into a powder or liquid mixed with other ingredients.

In FIG. 2, mozuku is mixed with other ingredients and then fermented with yeast or lactic acid bacteria.

In FIG. 3, yeast, lactic acid bacteria and sugar are added to a mozuku mixed with other foods, fermented, processed into granules, capsules, and the like, and then filled into various containers.

Seaweed mozuku contains various active ingredients, but mozuku dietary fiber contains a large amount of fucoidan with antibacterial action. Until now, mozuku was only used as an ingredient in vinegared dishes. When yeast and lactic acid bacteria and sugar are added and fermented to a powder or liquid obtained by adding other ingredients to this mozuku and mixed, it is processed into a powder or liquid with increased nutritional value.

When seaweed mozuku powder or liquid is fermented by adding sugar to yeast or lactic acid bacteria and processing this mozuku into granules or capsules, consumers will be able to easily ingest mozuku containing fucoidan. It becomes possible to prevent.

1 After mixing other ingredients with mozuku, process it into powder or liquid.
2 After mixing various ingredients with mozuku, ferment by adding yeast or lactic acid bacteria.
3 Process the fermented mozuku into granules, capsules, etc. and fill them into various containers.

Claims (2)

Processed ingredients of mozuku processed into powder or liquid after adding various ingredients to mozuku and processed into granules or capsules Processed ingredients of mozuku, processed by adding various ingredients to mozuku, processed into powder or liquid, and then fermented with yeast or lactic acid bacteria and processed into granules or capsules.