JP3194192U - Mozuku powder - Google Patents

Abstract

[Problem] To provide a processed mozuku powder as a new food, which is used as a food extender and contains abundant dietary fiber. A mozuku powder and various foods are processed into foods and then filled into various containers. When mozuku powder and other ingredients are mixed and moisture is added, mozuku powder expands 25 times and can be processed into new food. In addition, processed foods contain fucoidan, which has anticancer activity. [Selection] Figure 4

Description

  The present invention relates to a processed food using mozuku powder.

  Seaweed mozuku contains abundant dietary fiber, but 90% of the mozuku weight is moisture. When mozuku is dried, it is dried to 1/25 the weight of the original algae, and when moisture is added to the dried mozuku, it returns to 25 times the same amount as the original algae and swells greatly.

  When the dried mozuku is processed into powder and added with moisture, the powder will harden into a dumpling in an attempt to absorb moisture rapidly and will not dissolve in water.

  Fucoidan, a component contained in mozuku dietary fiber, is 5 to 6 times more contained than other seaweed kelp and young cloth.

  As a result of requesting the Japan Food Analysis Center to analyze the content of fucoidan contained in mozuku, fucose contained in fucoidan components in 100 g of mozuku powder contains 24.2 g. Have been analyzed.

  Fucoidan contained in mozuku dietary fiber has been found to have the action of enhancing the immunity by strengthening the stomach and intestines and the antibacterial action.

  According to research by National Shimane University and National Tottori University, fucoidan has a strong effect on the gastrointestinal tract and enhances immunity, kills and removes tumors in the stomach and intestines, It has been announced that there is an action that does not make blood vessels for feeding nutrient blood to the tumor in

  Mozuku is a seaweed rich in dietary fiber, and consumers eat this mozuku mainly in vinegar. In recent years, consumers have shrunk Mozuku's vinegared food, and the intake of dietary fiber has been reduced accordingly.

  In order for consumers to eat lots of mozuku and maintain their health by taking dietary fiber, it is a challenge to process mozuku into easy-to-eat foods. In order to overcome this problem, when mozuku is processed into a powder and processed into a food mixed with other ingredients and seasonings, consumers inadvertently ingest dietary fiber.

  When moisture is added to mozuku powder, the powder expands 25 times. When this mozuku powder and other foods are mixed, the food mixed with mozuku powder also expands, so it was devised to be used as an expanded material for processed foods. Processed foods containing fucoidan and other ingredients contained in mozuku powder can be processed into foods that maintain the strength of the stomach and intestines and maintain healthy physical strength.

November 7, 2005 Japanese Patent No. 3735839 Publication method of dry mozuku (patent expired November 2008)

Japan Food Analysis Center Analysis Test Report, December 20, 2002, No. 402120117-001 Okinawa Prefectural Environmental Science Analysis Center Analytical Test Report June 21, 2005 No. 2005-B00921-01

  Japanese people are fond of eating seaweeds, but kelp is an essential seaweed for daily dining. Compared to this kelp, mozuku is cooked only with vinegared foods and has not yet been a favorite product, so far there has been no way to use it for other ingredients.

  Currently, seaweed Amakusa is used as a food filler. We experimented whether the same seaweed mozuku powder as Amakusa could be used for food additives and fillers.

Means to solve the problem

  When mozuku is processed into powder and water is added, it expands to 25 times the original algae. This mozuku powder is mixed with other ingredients to be used as a new food extender.

  Mozuku dietary fiber is rich in antimicrobial fucoidan. In recent years, consumers have been consuming less dietary fiber, which has led to a decline in physical fitness.

Effect of device

  The coefficient of expansion of mozuku powder is as large as 25 times. When this powder is mixed with other ingredients, it can be used as a new extender to replace the seaweed Amakusa. Mozuku powder contains more fucoidan with antibacterial action than other seaweeds, and the food mixed with mozuku powder and other ingredients is processed into new health food.

  When mozuku powder is processed into foods mixed with other ingredients, sweeteners and seasonings, it can be processed into confectionery and noodles containing mozuku fucoidan. This fucoidan-containing food strengthens the gastrointestinal tract and has a significant effect on boosting immunity and revitalizing the intestines. Prevent illness.

FIG. 1 is a drawing-substituting photograph showing a method of pulverizing mozuku. Example 1 FIG. 2 is a drawing-substituting photograph showing a method of mixing mozuku with other ingredients. (Example 2) FIG. 3 is a drawing-substituting photograph showing a method of adding moisture by mixing mozuku with other ingredients. (Example 3) FIG. 4 is a drawing-substituting photograph showing a method of processing the powder mixed with moisture into various foods. Example 4 FIG. 5 is a drawing-substituting photograph showing a method of filling various containers. (Example 5)

Form for carrying out the invention

  When mozuku powder is mixed with other ingredients, mozuku powder expands 25 times and the other ingredients also expand. This mozuku powder is used as a food extender to provide consumers with health foods that are processed from new foods rich in dietary fiber.

  In the embodiment of FIG. 1, mozuku is dried and pulverized according to various uses.

  The embodiment of FIGS. 2-4 mixes mozuku processed into a powder and other foodstuffs, and processes the mozuku powder into a food used as an extender.

  In the embodiment of FIG. 5, mozuku powder and various foods are processed into foods and then filled into various containers.

  When moisture is added to mozuku powder, it expands to 25 times the original algae. When this mozuku powder and other ingredients are mixed, the processed ingredients expand to complete a new food.

  Mozuku dietary fiber is richer in anti-cancer fucoidan than other seaweeds. Until now, mozuku was simply used as an ingredient in vinegared food, but in recent years, consumers have moved away from mozuku and are less likely to be placed on the table. Consumers eat this fucoidan-containing food without knowing it, and consume dietary fiber and fucoidan.

1 Photo 1 is a dry mozuku on the left of the photo processed into powder on the right and top.
2 In Photo 2, the left food and the right powder are processed into the mixed food at the top of the photo.
3 In Photo 3, powder is mixed and moisture is added to the powder at the top of the photo to process it into an extender.
4 Photograph 4 processes the mixed powder into various foods.
5 Photo 5 fills various containers with processed foods.

Claims (2)

  Mozuku powder is mixed with other ingredients, used as an extender, processed into food, and then filled into various containers. A method for using mozuku powder, which is prepared by mixing the mozuku powder with other ingredients and processing it into a food used as an extender, and then filling it into various containers.   Fucoidan contained in mozuku powder is mixed with other ingredients, sweeteners and seasonings, processed into foods, and then filled into various containers. A method for using a mozuku powder, characterized in that the powder containing this mozuku fucoidan is mixed with other ingredients, sweeteners and seasonings and then filled into various containers.