JP3178662U - Cookware to stir ingredients - Google Patents
Cookware to stir ingredients Download PDFInfo
- Publication number
- JP3178662U JP3178662U JP2012004426U JP2012004426U JP3178662U JP 3178662 U JP3178662 U JP 3178662U JP 2012004426 U JP2012004426 U JP 2012004426U JP 2012004426 U JP2012004426 U JP 2012004426U JP 3178662 U JP3178662 U JP 3178662U
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- spatula
- ingredients
- tip
- spatula body
- joined
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Abstract
【課題】ひき肉等の食材を炒めるとき、だんご状態になった食材を手早くほぐすために、へら本体の先端の平面部に数枚の小型へらを接合し、だんご状態になった食材を手早くほぐせる調理器具を提供する。
【解決手段】へら本体１、の先端の平面部に数枚の小型へら２、を接合し、一回の動作で食材を数倍早くほぐすことができるようにした。さらに、同時に食材を炒めるへらの役目を果たす必要があり、へら本体の先端部に接合する数枚の小型へらは、へら本体の片面だけに接合し、もう一方の片面はへら本体として使用できるように、へら本体の先端の平面部がフライパンと密着できるように製作する。
【選択図】図１[PROBLEMS] To quickly unravel foods that are in a crushed state, such as minced meat, by joining several small spatulas to the flat surface of the tip of the spatula body and quickly unwinding the bunched foods Provide cooking utensils.
A small spatula 2 is joined to a flat portion at the tip of a spatula body 1 so that the food can be loosened several times faster by one operation. In addition, it is necessary to play the role of a spatula to stir the ingredients at the same time. Several small spatulas joined to the tip of the spatula body can be joined only to one side of the spatula body, and the other side can be used as the spatula body. In addition, the flat portion at the tip of the spatula body is manufactured so as to be in close contact with the frying pan.
[Selection] Figure 1
Description
本考案は、ひき肉等の食材を炒めるとき、だんご状態になった食材を手早くほぐすために、へら本体の先端の平面部に数枚の小型へらを接合し、だんご状態になった食材を手早くほぐせるように考案したものである。In order to quickly loosen up the food that has become dumplings when the ingredients such as minced meat are fried, the present invention joins several small spatulas to the flat part at the tip of the spatula body, so that the ingredients that have become dumped can be quickly removed. It was devised so as to be able to get off.
ひき肉等の食材をフライパンで炒めるとき、鉄板を加熱しながら食材を炒める為、手早く食材をほぐす必要があるが、従来の食材炒め器具は、ひき肉等のだんご状態になった食材をほぐすとき、一枚のへらで食材をほぐしていた為、手早く食材をほぐすことが困難であった。When cooking ingredients such as minced meat in a frying pan, it is necessary to loosen the ingredients quickly in order to fry the ingredients while heating the iron plate, but the conventional ingredients stir-fry device is one when loosening the ingredients in the state of dumplings such as minced meat, Because the ingredients were loosened with a single spatula, it was difficult to quickly loosen the ingredients.
しかし、これでは手早く食材をほぐして食材を均等に炒めることが困難であり、食材をほぐす動作を数十回にわたって繰り返すという不便さがあった。However, this makes it difficult to quickly unravel the ingredients and fry the ingredients evenly, and there is an inconvenience that the operation of unraveling the ingredients is repeated several tens of times.
そこで、へら本体の先端の平面部に数枚の小型へらを接合し、一回の動作で食材を数倍早くほぐすことができるようにした。Therefore, several small spatulas were joined to the flat portion at the tip of the spatula body so that the food could be loosened several times faster with a single operation.
よって、本考案に係る調理器具を使用することにより、食材をほぐす時間が短縮され、食材を手早く、均等に炒めることができる。Therefore, by using the cooking utensil according to the present invention, the time for loosening the ingredients can be shortened, and the ingredients can be fried quickly and evenly.
本考案に係る調理器具は、ひき肉等の食材を炒めるときに、だんご状態になった食材を手早くほぐすための調理器具ではあるが、同時に食材を炒めるへらの役目を果たす必要があり、へら本体の先端部に接合する数枚の小型へらは、へら本体の片面だけに接合し、もう一方の片面はへら本体として使用できるように、へら本体の先端の平面部がフライパンと密着できるように製作するのが望ましい。The cooking utensil according to the present invention is a cooking utensil for quickly unraveling the edible ingredients when frying minced meat and other ingredients, but at the same time it must serve as a spatula for frying the ingredients. Several small spatulas to be joined to the tip are joined so that only one side of the spatula body can be joined and the other side can be used as the spatula body so that the flat part at the tip of the spatula can be in close contact with the frying pan. Is desirable.
１ 食材炒め調理器具本体。
２ 小型のへら
３ 取っ手1 Ingredients for stir-fry cooking utensils.
2
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012004426U JP3178662U (en) | 2012-07-02 | 2012-07-02 | Cookware to stir ingredients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012004426U JP3178662U (en) | 2012-07-02 | 2012-07-02 | Cookware to stir ingredients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3178662U true JP3178662U (en) | 2012-09-27 |
Family
ID=48005390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012004426U Expired - Fee Related JP3178662U (en) | 2012-07-02 | 2012-07-02 | Cookware to stir ingredients |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3178662U (en) |
-
2012
- 2012-07-02 JP JP2012004426U patent/JP3178662U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R150 | Certificate of patent (=grant) or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20150905 Year of fee payment: 3 |
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| LAPS | Cancellation because of no payment of annual fees |