JP3136463U

JP3136463U - Stir-fried spatula

Info

Publication number: JP3136463U
Application number: JP2007003169U
Authority: JP
Inventors: 美芳倪; 建平倪
Original assignee: 美芳倪
Priority date: 2007-04-04
Filing date: 2007-04-04
Publication date: 2007-11-01
Anticipated expiration: 2017-04-04

Abstract

【課題】食材をバラバラ状態にし平均に加熱、よくかき混ぜられるようにしたフライ返しを提供する。
【解決手段】調理器具で炒め物や麺類をフライ返しのヘラ部の底面に複数の突起物を設ける。
【選択図】図１An object of the present invention is to provide a frying device in which ingredients are separated and heated on average and stirred well.
A plurality of protrusions are provided on the bottom surface of a spatula portion for frying fried foods and noodles with a cooking utensil.
[Selection] Figure 1

Description

本実用新案は、調理器具で炒め物や麺類を簡単に取ることが併用できる炒めヘラ。This utility model is a stir-fried spatula that can be used in combination with cooking utensils and noodles.

従来のフライ返しは柄部とヘラからなり、炒める、加熱するときヘラの繰り返しが多い。Conventional frying consists of a handle and a spatula.

そのために、次のような問題点があった。
チャーハンつくる際に炊飯米、食材等が塊まって調味料とよく混ざらなく、疲れるくらい鍋を振っても平均に加熱できず焦げたり半生になり、普通の人はプロのようにパラパラにつくれない欠点がある。Therefore, there are the following problems.
When making fried rice, cooked rice, ingredients, etc. clump together and do not mix well with seasonings, even if you shake the pot as much as you get tired, it can not be heated on average and burned or half-life, ordinary people can not make it like a pro There are drawbacks.

本実用新案は、調理器具で炒め物や麺類をフライ返しのヘラ部の底面に複数の突起物を設けることによって、食材をバラバラ状態にし平均に加熱、よくかき混ぜられるようにしたフライ返しである。This utility model is a frying device in which a plurality of protrusions are provided on the bottom surface of the spatula portion for frying and noodles with a cooking utensil so that the ingredients are in a disintegrated state and heated on average and stirred well.

フライ返しのヘラ部の底面に複数の突起物のある炒めヘラを使うと、軽い力で簡単にかたまらずに混ぜたり、平均に加熱し調味料も混ざりバラバラした美味しいチャーハンが出来る。またヘラ部の底面に複数の突起物を上に向けて使用すると麺類を鍋から簡単に掬い上げることが出来るので、麺類専用の調理具を収納する場所が空き買わずに済み経済的である。If you use a spatula with a plurality of protrusions on the bottom of the spatula part of the fry back, you can mix it easily with light force without being clumped, or cook it on average and mix the seasonings to make a delicious fried rice. In addition, when a plurality of protrusions are used with the protrusions facing upward on the spatula portion, the noodles can be easily scooped out of the pan, so that it is economical that a place for storing the cooking utensils dedicated to noodles can be saved.

以下、本実用新案の形態について説明する。
柄部（１）と炒めヘラ部（２）からなるフライ返し本体の炒めヘラ部（２）の底面に複数の突起物（３）を設ける。本実用新案は以上のような構成で、塊まっている炊飯米、添加食材をバラバラにして全体がよく混ざり合い、熱のとおりも味付けも均等になる。Hereafter, the form of this utility model is demonstrated.
A plurality of protrusions (3) are provided on the bottom surface of the stir spatula part (2) of the frying main body composed of the handle part (1) and the stir fry spatula part (2). This utility model has the above-described configuration, and the whole cooked rice and additive ingredients are separated and mixed well, and the heat and the seasoning are even.

本実用新案の立体図Three-dimensional view of this utility model 本実用新案の炒め使用図Stir-fry usage diagram of this utility model 本実用新案の麺類使用図Noodles usage diagram of this utility model

Explanation of symbols

１柄部
２炒めヘラ部
３突起物1 handle 2 stir fry spatula 3 protrusion

Claims

A frying device characterized in that a plurality of long columnar protrusions are provided on the bottom surface of the frying spatula portion.

The protrusions of the stir-fried spatula (claim 1) are columnar and cone-shaped.

The length of the protrusion of the stir-fried spatula (Claim 1) is 5 mm or more, which is equal to or longer than the minimum outer diameter.

The interval between the protrusions of the stir-fried spatula (Claim 1) is equal to or larger than the diameter of the protrusions.

The protrusions of the stir-fried spatula (Claim 1) are made the same length or gradually shortened from the handle side to the tip.