JP3162524U - Round bottom cooking frying pan with stabilizer - Google Patents
Round bottom cooking frying pan with stabilizer Download PDFInfo
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- JP3162524U JP3162524U JP2010001375U JP2010001375U JP3162524U JP 3162524 U JP3162524 U JP 3162524U JP 2010001375 U JP2010001375 U JP 2010001375U JP 2010001375 U JP2010001375 U JP 2010001375U JP 3162524 U JP3162524 U JP 3162524U
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- frying pan
- round bottom
- stabilizer
- oil
- bottom cooking
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Abstract
【課題】少量の油で唐揚げや、天ぷらが出来、料理器具を用いて、かき混ぜても丸い底型なので、フライパンの中心に寄っていくようになるために楽に料理出来る器具を提供する。【解決手段】球形を半分にしたような、底が丸型のフライパン４に安定板５を溶接で取り付け、さらに、細目の多数の穴のあいた取り外しの出来る金網の蓋２を装着することを特徴とする。【選択図】図１An object of the present invention is to provide a utensil that can be fried or tempura with a small amount of oil and can be cooked easily because it becomes a round bottom even if it is stirred using a cooking utensil. A stabilizer 5 is attached by welding to a frying pan 4 having a round bottom, such as a half of a sphere, and a removable metal mesh lid 2 having a number of fine holes is mounted. And [Selection] Figure 1
Description
この考案は、底が丸型の半円形の不安定なフライパンに安定するための安定板を取り付けた料理に使用するフライパンに関するものである。The present invention relates to a frying pan used for cooking in which a stabilizing plate is attached to stabilize an unstable frying pan having a round bottom.
従来、置くと不安定な底がゆるやかな丸みをしたフライパンはあった。In the past, there were frying pans that had a loose round bottom that was unstable when placed.
これは、次のような欠点があった。
（イ）底が丸型の場合、不安定なので、片手で持って、離さないので、料理の時、大変難しかった。
（ロ）油などが入っているために、コンロに置いても、バランスを崩し、油をひっくり返して、自分にかけてしまうことがある。
（ハ）唐揚げをする場合は、底が平らなフライパンは料理の品の姿が隠れるまで油を入れるために、多量の油を使用するために不経済であった。
本考案は、これらの欠点を除くためになされたものである。This has the following drawbacks.
(B) When the bottom is round, it is unstable, so you can hold it with one hand and do not release it.
(B) Because it contains oil, even if it is placed on the stove, it may lose its balance, turn the oil over and put it on you.
(C) When deep-fried, a frying pan with a flat bottom was uneconomical because a large amount of oil was used to add oil until the dish was hidden.
The present invention has been made to eliminate these drawbacks.
底が丸型のフライパン（４）の下に、鋼鉄の安定板（５）を溶接で取り付ける。フライパン（４）の上には、油が熱で跳ねないように細目の吸気孔の穴のあいた金網の蓋（２）を取り外し出来るような構成よりなる底が丸型の料理用のフライパンである。A steel stabilizer (5) is attached to the bottom of the round pan (4) by welding. Above the frying pan (4) is a cooking pan with a round bottom that is constructed so that the wire mesh lid (2) with fine air intake holes can be removed so that oil does not splash with heat. .
フライパン（４）を握り、片方の手で野菜などをかき回し、疲れて来た時など、フライパン（４）の取っ手（３）から、手を離しても安定板（５）が平なために、安全に料理などが出来る。また、底が丸型なので、油が底の中心部に溜まるために、唐揚げや、天ぷらを揚げる場合など少量の油で唐揚げや天ぷらが出来る。Because the stabilizer (5) is flat even if you take your hand off the handle (3) of the frying pan (4), such as when you are tired by holding the frying pan (4) and stirring vegetables with one hand. You can cook safely. Also, since the bottom is round, the oil accumulates in the center of the bottom, so that you can fry or tempura with a small amount of oil, such as when fried or fried tempura.
以下、本案の実施例について説明する。
（イ）底が丸型の取っ手の付いたフライパン（４）の下に、多数の穴のあいた鋼鉄の安定板（５）を取り付ける。
（ハ）金網蓋（２）は蒸気が外に出やすくするために細かい網にする。
また細かい網なので油が網の外にはじき飛ばされない。
本案は、以上のような構造で、これを使用する時は、片方の手でフライパン（４）を握り、もう片方の手で料理器具を持たなくても、コンロにフライパン（４）を置いたまま、両手で料理器具を持つことが出来る。Hereinafter, examples of the present plan will be described.
(B) A steel stabilizer (5) with a large number of holes is attached under a frying pan (4) with a round bottom handle.
(C) The wire mesh lid (2) is made into a fine mesh to make it easier for steam to go out.
Also, because it is a fine mesh, oil will not be blown out of the mesh.
This plan has the structure as described above. When using this, the frying pan (4) was held with one hand, and the frying pan (4) was placed on the stove without holding the cooking utensil with the other hand. You can hold cooking utensils with both hands.
フライパンを、コンロに置いたまま、料理器具を両手で使用出来安全である。With the frying pan on the stove, the cooking utensils can be used with both hands and is safe.
１ 網蓋の取っ手
２ 金網蓋
３ フライパンの取っ手
４ フライパン
５ 安定板DESCRIPTION OF SYMBOLS 1 Net lid handle 2 Wire net
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010001375U JP3162524U (en) | 2010-01-25 | 2010-01-25 | Round bottom cooking frying pan with stabilizer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010001375U JP3162524U (en) | 2010-01-25 | 2010-01-25 | Round bottom cooking frying pan with stabilizer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3162524U true JP3162524U (en) | 2010-09-09 |
Family
ID=54865333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010001375U Expired - Fee Related JP3162524U (en) | 2010-01-25 | 2010-01-25 | Round bottom cooking frying pan with stabilizer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3162524U (en) |
-
2010
- 2010-01-25 JP JP2010001375U patent/JP3162524U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20100614 |
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| R150 | Certificate of patent (=grant) or registration of utility model |
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| R250 | Receipt of annual fees |
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| R250 | Receipt of annual fees |
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| LAPS | Cancellation because of no payment of annual fees |