JP3139284U - Cooking pot - Google Patents

Abstract

An object of the present invention is to provide a pan set that prevents oil splashing of ingredients under hot oil and can be fried twice and easily and safely even in ordinary households.
A handle 2 and 2 having a relatively wide and high height are provided on both sides of the vessel body 1, and flat flat portions 3 and 3 are provided at a horizontal central portion of the handle. Long handle rods 5 and 8 and short handle rods 6 and 9 are respectively provided on the left and right sides of the coarse mesh frame 4 and the dense mesh plate member 7 which are installed between the flat portions.
[Selection] Figure 1

Description

The present invention relates to a cooking pan for frying food.

  As this kind of cooking pans, the following technologies are well known in the publications, but all of them are difficult to handle as pans that prevent oil splashing with ingredients with hot oil, and completely avoid the risk of burns, etc. It wasn't something that could be done.

Japanese Utility Model Publication No. 6-3237 Japanese Utility Model Publication No. 6-11441 Registered Utility Model No. 3005576 JP 2006-288992 A

  Therefore, the present invention aims to provide a pan set that completely eliminates the above-mentioned drawbacks and can easily and safely perform twice-fried cooking of food with hot oil. To do.

  In the present invention, a relatively wide and high handle is provided on both sides of the vessel, and a flat flat portion is provided at the horizontal central portion of the handle, and is placed between the central flat portions of the two handles. A long handle rod and a short handle rod are provided respectively on the left and right sides of the coarse mesh rod body and the dense mesh plate member.

  First, it is possible to safely make food that has passed through the heat of oil to the core by fried twice in the frying cooking of meat and fish, so that the skill of a leading cook can be easily demonstrated even in ordinary households. become able to.

  Secondly, the most dangerous hot oil splashing can be ensured by placing both handle swords on the net plate between the center surface of the handle of the pan body on the upper part of the mesh sword body containing ingredients. Will be able to prevent.

  Thirdly, by providing the pot device body as a three-piece set of a net frame body and a net plate body, it is possible to contribute to the improvement of fried cooking.

  The frying pan set of the present invention was devised for the purpose of frying twice, and its usage will be described below.

  First, an appropriate amount of oil is placed in a pot and heated, and a coarse mesh box is submerged therein. Both handle ridges are placed on the opposite peripheral edge of the container, and after the ingredients are added there, The plate is placed with both handle ridges on the opposite peripheral edge of the vessel and placed on the coarse mesh skeleton. As a result, the oil splashing that occurs inside the container body bounces off the dense mesh plate located above the coarse mesh housing containing the food and falls.

  After the surface of the food has been colored appropriately, the long handle ridges of the mesh frame and the mesh plate are lifted and placed together with the short handle ridges on the central plane portion of both handles of the container. As a result, the bottom part of the mesh body is separated from the oil level of the container and the oil is cut off, so that the foodstuffs in the interior are given some time for frying. By providing food during this rest period, heat applied to food such as meat penetrates into the interior.

  When the temperature of the oil in the container has risen sufficiently, put the mesh rod containing the ingredients into the container again and fry it twice. Along with the body, place it on the central plane of both handles of the container. As a result, the twice frying operation of the food oil is completed.

  Reference numeral 1 denotes a pot device whose inner surface is an embossed surface, and relatively wide and high bowl-shaped handles 2 and 2 are provided on both sides of the device.

  Reference numerals 3 and 3 denote flat portions provided in a flat shape at the horizontal central portions of the grips 2 and 2, and both handle ridges of a dense mesh plate body and a coarse mesh case are placed on the flat portion, respectively. To do.

  Reference numeral 4 denotes a coarse mesh frame, which is provided with a relatively long handle 5 on one side and a relatively short handle 6 on the other side. The role of the coarse mesh body 4 is to input ingredients.

  Reference numeral 7 denotes a dense mesh plate, which is provided with a relatively long handle 8 on one side and a relatively short handle 9 on the other side. The role of the dense mesh plate 7 is to prevent oil splashing.

  One long handle rods 5 and 8 of the coarse mesh rod body 4 and the dense mesh plate member 7 are hand-held portions, and the other short handle rods 6 and 9 are placing portions.

  Both the diameter of the mesh body 4 and the diameter of the mesh plate body 7 can be engaged and placed on the upper edge of the container body according to the diameter of the pot apparatus body 1.

Perspective view of the entire material used Perspective view of one use state Perspective view of other usage state Top view of the pot Partially cutaway front view of the pot

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Pan apparatus body 2, 2 Handle 3, 3 Center plane part 4 Coarse mesh box 5 Long handle ６ 6 Short handle ７ 7 Dense mesh board 8 Long handle ９ 9 Short handle 杆

Claims (1)

Coarse mesh frame that is provided with a relatively wide and high handle on both sides of the body and a flat plane portion at the horizontal central portion of the handle, and is laid between the central plane portions of the two handles. And the cooking pot characterized by providing a long handle and a short handle in the right-and-left both sides of a dense mesh board body, respectively.

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