JP3178957U

JP3178957U - Cookware to stir ingredients

Info

Publication number: JP3178957U
Application number: JP2012004809U
Authority: JP
Inventors: 諭小島
Original assignee: 諭小島
Priority date: 2012-07-19
Filing date: 2012-07-19
Publication date: 2012-10-11
Anticipated expiration: 2022-07-19

Abstract

【課題】ひき肉等の食材をフライパンで炒めるとき、手早く食材をほぐすことができる調理器具を提供する。
【解決手段】へら本体１の先端部分に凹凸状態に欠けた部分２を加工する。
【選択図】図１Disclosed is a cooking utensil capable of quickly unraveling ingredients when frying the ingredients such as minced meat in a frying pan.
A portion 2 lacking a concavo-convex state is processed at a tip portion of a spatula body 1.
[Selection] Figure 1

Description

本考案は、ひき肉等の食材を炒めるとき、だんご状態になった食材を手早くほぐすために、へらの先端部分に凹凸形状に欠けた部分を加工し、だんご状態になった食材を手早くほぐせるように考案したものである。The present invention, when frying ground meat and other ingredients, to quickly loosen the food that has become a candy state, the tip of the spatula is processed in a portion that lacks the irregular shape, to quickly loosen the food that has become a candy state It was devised as follows.

ひき肉等の食材をフライパンで炒めるとき、鉄板を加熱しながら食材を炒める為、手早く食材をほぐす必要があるが、従来の食材炒め器具は、ひき肉等のだんご状態になった食材をほぐすとき、先端が平たいだけのへらで食材をほぐしていた為、手早く食材をほぐすことが困難であった。When cooking ingredients such as minced meat in a frying pan, it is necessary to loosen the ingredients quickly in order to fry the ingredients while heating the iron plate, but the conventional ingredients stir-fry device is the tip when loosening the ingredients in the state of dumplings such as minced meat However, it was difficult to unravel the ingredients quickly because the ingredients were loosened with a flat spatula.

しかし、これでは手早く食材をほぐして食材を均等に炒めることが困難であり、食材をほぐす動作を数十回にわたって繰り返すという不便さがあった。However, this makes it difficult to quickly unravel the ingredients and fry the ingredients evenly, and there is an inconvenience that the operation of unraveling the ingredients is repeated several tens of times.

そこで、へらの先端部分に凹凸形状の切れ目を加工し、一回の動作で食材を数倍早くほぐすことができるようにした。Therefore, an irregular cut is processed at the tip of the spatula so that the food can be loosened several times faster with a single operation.

よって、本考案に係る調理器具を使用することにより、食材をほぐす時間が短縮され、食材を手早く、均等に炒めることができる。Therefore, by using the cooking utensil according to the present invention, the time for loosening the ingredients can be shortened, and the ingredients can be fried quickly and evenly.

本考案に係る調理器具は、ひき肉等の食材を炒めるときに、だんご状態になった食材を手早くほぐすための調理器具ではあるが、同時に食材を炒めるへらの役目を果たす必要もあり、へらの先端部分に加工する凹凸に欠けた部分の巾と奥行きが、大きくなり過ぎないように製作するのが望ましい。The cooking utensil according to the present invention is a cooking utensil for quickly unraveling the ingredients that have become dumplings when frying the ingredients such as minced meat, but at the same time it must also serve as a spatula for frying the ingredients. It is desirable to manufacture so that the width and depth of the portion lacking the unevenness to be processed into the portion does not become too large.

本考案に係る食材炒め調理器具の平面図である。It is a top view of the food stir-fried cooking appliance which concerns on this invention. 本考案に係る食材炒め調理器具の側面図である。It is a side view of the stir-fry cooking utensil which concerns on this invention.

１食材炒め調理器具本体。
２凹凸に加工した部分
３取っ手1 Ingredients for stir-fry cooking utensils.
2 Part processed into irregularities 3 Handle

Claims

A cooking utensil that can be used to quickly unravel the ingredients in the spatula tip, in order to quickly loosen up the dumplings and other ingredients when frying minced meat.