JP6148214B2 - Cooking utensils - Google Patents

Description

  The present invention relates to a cooking utensil that can easily scoop up noodles from boiled juice when boiling noodles in a pan.

    When boiling hot noodles in a pot, boil the noodles in the hot water, and often use chopsticks to lift the noodles. Conventionally, there is a cooking tool dedicated to pulling up noodles as shown in FIG.

  However, when using chopsticks to lift the boiled noodles, the boiled noodles are heavier and require power to pinch and lift them. Also, the noodles are easy to slip and it is difficult to put them with chopsticks.

Further, in the case of the cooking utensil dedicated to pulling up the noodles shown in FIG. 9, there is a drawback that it is difficult to scoop up the noodles remaining at the corner of the pan bottom, and the shape is complicated, which makes it difficult to wash.

  In order to solve the above problems, a cooking utensil according to the present invention includes a hand-held portion and a noodle pull-up portion connected to the hand-held portion, and the noodle pull-up portion includes a first arm and a second arm so as to form a bifurcated shape. The first arm and the second arm are formed in an arc shape in parallel so that the first arm is on the outside and the second arm is on the inside, and the bifurcated inner side of the first arm is formed in a wave shape. It is characterized by that.

  The cooking utensil of the present invention can be loosened like a chopstick by using the noodle lifting part so that the noodles in the hot water do not stick to each other when boiling the noodles in the pan. The noodles can be pulled up only by the force of grasping and lifting the hand-held part. Moreover, the pulled-up noodles can be quickly removed from the noodle lifting unit by the pulling-out operation. Furthermore, since the noodle pulling part is a simple shape connected to the hand-held part, there is an advantage that it is easy to wash.

Front view of one embodiment of the present invention Explanatory drawing which shows the use condition of the same Example Explanatory drawing which shows the other use condition of the Example Explanatory drawing which shows the other use condition of the Example Explanatory drawing which shows the other use condition of the Example Front view showing a second embodiment Cutaway end view of line AA 'shown in FIG. Cutting part end view of the hand-held part of the third embodiment Perspective view of a conventional cooking utensil

Hereinafter, a cooking utensil according to an embodiment of the present invention will be described in detail with reference to the drawings.
This cooking utensil includes a hand-held portion (2) and a noodle pull-up portion (3) connected to the hand-held portion. The noodle pull-up section (3) is divided into two forks, which are the first arm (3a) and the second arm (3b), respectively, and the space between them is the noodle introduction section (4). Moreover, it is plate shape as a whole.

Both the first arm (3a) and the second arm (3b) are curved in parallel in an arc so that the first arm is on the outside and the second arm is on the inside. The noodle introduction part side of the first arm, that is, the inner side of the first arm has a wave part (9) formed in a wave shape so that the noodles are easily caught. Further, as shown in FIG. 1, the second arm (3b) is configured to be shorter than the first arm (3a), and the respective tips are arranged like the tips of two chopsticks.

As shown in FIG. 1, the hand-held portion (2) has a slit (5) that divides the width of the hand-held portion from the V-shaped notch (6) and the innermost portion of the V-shaped notch (6). ) And two hand-held pieces (2a) and (2b) are formed so as to face each other in close proximity.

When the cooking utensil of this embodiment is used, conventionally, when pulling up the noodles with chopsticks, a force to hold the noodles is necessary. However, in the present invention product, the positional relationship between the first arm and the second arm is fixed. Thus, since the noodles are held in the noodle introduction part (4) in a state where the force for fixing the positional relationship between the arms is unnecessary, only the force for lifting the noodles is required. As shown in FIG. 2, when it hits the corner of the pan, there is a space between the opening of the noodle introduction portion (4) and the side surface of the pan, and the noodle smoothly enters the noodle introduction portion (4). The noodles pulled up by the noodle introduction part (4) and the noodle pulling part (3) have a wave part (9) when the main body (1) is held in the horizontal direction, that is, the longitudinal direction of the hand-held part (2) is horizontal. ), The noodles are held in the vertical direction, that is, the longitudinal direction of the hand-held portion (2) is set to the vertical direction, and the noodles can be smoothly removed by pulling out the noodles. Moreover, since the whole noodle raising part (3) is arcuate, it can be used like a spatula and fried in a frying pan by turning the first arm toward the bottom of the frying pan as shown in FIG. . Further, as shown in FIG. 4, when the tip of the fork is brought into contact with the bottom of the frying pan, it is possible to fry while loosening the ingredients as if using chopsticks.

As shown in FIG. 5, the slit (5) is a thin linear space, and when a bag of retort food or the like is inserted from the V-shaped notch (6), it is smoothly introduced into the slit (5), and the main body (1 ) Is slid toward the opening of the bag, the contents in the bag can be removed without leaving.

In the above embodiment, the inner side of the first arm has the corrugated portion (9) formed in a wave shape, but as shown in FIG. 6, the inner side of the second arm and the inner side of the second arm (what is the noodle introduction portion? The wave portion (9) may be formed so that the noodles are easily caught on the opposite side. Further, in order to minimize the area where the hand-held pieces (2a) and (2b) are close to each other, as shown in FIG. 7 (cross-sectional view taken along line AA ′ in FIG. 6), The cross-sectional shapes of 2b) are each formed in a circular shape. By doing so, it becomes easy to wash even when the contents of the bag are attached to the slit. Further, as shown in FIG. 8, the cross-sectional shape of the hand-held piece (2a) (2b) may be a five-stroke shape by chamfering a quadrangle, and the vertices formed by chamfering may be opposed.

DESCRIPTION OF SYMBOLS 1 Main body 2 Hand-held part 2a Hand-held part piece 2b Hand-held part piece 3 Noodle raising part 3a First arm 3b Second arm 4 Noodle introduction part 5 Slit 6 V-shaped notch part 7 Bag 8 Pan 9 Wave part

Claims (2)

  It is comprised from the noodle raising part connected with the hand-held part and the hand-held part, and the noodle raising part has a first arm and a second arm so as to form a bifurcated shape, and the first arm and the second arm are A cooking utensil characterized in that the first arm is formed in an arc shape in parallel so that the second arm is on the inside, and the bifurcated inner side of the first arm is formed in a wave shape. The cooking utensil according to claim 1, wherein the second arm is shorter than the first arm, and the tips of the first arm and the second arm are arranged side by side.