KR20160046678A

KR20160046678A - overturn tool for cooking

Info

Publication number: KR20160046678A
Application number: KR1020140142912A
Authority: KR
Inventors: 장성원
Original assignee: 장성원
Priority date: 2014-10-21
Filing date: 2014-10-21
Publication date: 2016-04-29

Abstract

The present invention can be easily reversed when the food to be cooked in a frying pan or the like is turned upside down as well as to provide a multifunctional cooked food which can be easily opened when a small amount of soup is cooked to check the liver or taste of the food to be cooked in the cooking vessel The present invention relates to a flap, which comprises a flip-up type flip-up part 110 formed by forming a flap 111 by sharpening a tip end so as to easily flip a food to be cooked in a cooking container, Shaped extension portion 120 formed to be continuous with the length of the flip-up portion and connected to the extension portion at the rear of the extension portion, and is formed so as to be securely and firmly held by the hand, And a handle 130 formed with a handle 130 formed thereon.

Description

Overturn tool for cooking}

The present invention can be easily reversed when reversing a food to be cooked in a frying pan or a pot (hereinafter referred to as a "cooking vessel") or, in order to check the liver or taste of the cooked food cooked in the cooking vessel, The present invention relates to a multifunctional cooker which can be easily lifted when it is opened.

Commonly known flies are tools used to cook food in frying pans or to flip or mix food to be cooked.

Such a reversible cap is usually used for reversing fish cooked in a frying pan or the like, cooked in a frying pan, and an egg fry, and is formed of a handle and a thin flat plate.

The material of the flap is made of metal such as heat-resistant material or heat-resistant plastic, silicon or wood because it is necessary to insert a flap between the food and the narrow gap of the surface of the frying pan maintaining high heat.

One conventional example of such a reversing cap is disclosed in Patent Registration No. 10-1341612 as shown in Fig. 1, and the structure thereof is as follows.

A flap (10) comprising a flat plate (11) on which a food to be cooked is placed on the upper side, and a handle (12) extending from the rear side of the flat plate,

The flat plate 11 is provided with a separation prevention part 20 for bending one side of the flat plate 11 upwardly to prevent one of the pieces of food placed on the flat plate 11 from being shaken or separated.

In addition, as shown in FIG. 2, the back cover of another conventional example has 10-1382474, and the structure is as follows.

A base plate (20) having a plate-shaped member, an assembly groove (22) formed on both sides thereof, and a handle (26) on one side;

A blade member (30) fixed to one of the mounting grooves (22) and fixed to the base plate and having teeth at outer edges; And

And a spatula member (40) made of a flexible material fixed to the base plate by interference with another one of the assembly groove portions.

Patent Registration No. 10-1341612 (Multi-function kitchen flip) Patent Registration No. 10-1382474 (reversible) Utility Model No. 20-2010-0002442 (Spoon-type versatile reversible cover)

The present invention relates to a multi-

First, when cooking the food to be cooked in the cooking container, the food to be cooked can be easily reversed,

Second, when cooked food is cooked in a cooking container, a small amount of soup of the cooked food can be cooked to check liver and taste,

Third, the present invention is simple, easy, and firm to hold the multi-function cooker for hand holding,

Fourthly, it is an object of the present invention to provide a multifunctional cooking pot which can be turned upside down, chilled, or scalded according to the food to be cooked when the food is cooked in the cooking pot.

According to an aspect of the present invention,

A flip-up type flip-up part 110 formed by forming a blade part 111 by sharpening a tip end so as to easily flip the food to be cooked in a cooking container, and a flip-up part 110 formed to be connected to the rear end of the flip- (120) formed in a bar shape longer than a length of a portion of the handle portion (120), and a handle portion (120) formed to be connected to the extension portion at the rear of the extended portion and having a grip groove (131) 130).

As described above, the multifunction cooking quilted hat according to the present invention having the above-described structure can be easily reversed when cooking the food to be cooked in the cooking container, and secondly, When cooking the food to be cooked in the container, the soup of the cooked food to be cooked can be drained a small amount so that the liver and the taste can be confirmed. Third, the present invention can be easily, easily and firmly held when holding the multi- Fourth, when cooked food is cooked in a cooking container, it has an effect that it can be turned upside down, chilled, or steamed according to the food to be cooked.

Fig. 1 is a perspective view of a back cover of the first embodiment,
Fig. 2 is a perspective view of a back cover of the second embodiment,
FIGS. 3A and 3B are a perspective view and a cross-sectional view, respectively, of a first embodiment of the present invention,
Figs. 4A and 4B are a perspective view and a cross-sectional view of a second embodiment of the present invention,
5A and 5B are a perspective view and a cross-sectional view of a third embodiment of the present invention,
FIGS. 6A and 6B are a perspective view and a cross-sectional view of a fourth embodiment of the present invention,
FIGS. 7A and 7B are diagrams showing the state of use of the false eyelashes of the present invention. FIG.

The multifunctional cooking quilt of the present invention will be described in detail with reference to FIGS. 3A to 7B.

The multifunctional cooking flip cover (100) of the present invention comprises a flip-up type flip-up part (110) formed by forming a blade part (111) by sharpening a tip end so as to easily flip the food to be cooked in a cooking container, Shaped extension portion 120 formed to be continuous with the rear end of the inverted portion and having a length longer than the length of the inverted portion and is formed so as to be continuous with the extension portion at the rear of the extended portion and is securely held, And a handle 130 formed with a gripping groove 131.

It is preferable that the flip-up part 110 of the multifunctional cooking flipper 100 of the present invention having the above-described configuration is formed in a flat shape because when the food to be cooked in the cooking container is reversed, So that it can be inserted easily between the bottom surface and the bottom of the object to be easily reversed.

The tip end of the flip-up part 110 is sharpened along the longitudinal direction of the tip end to form the blade part 111, because the flip- The flipper 110 is easily inserted between the lower part of the food to be cooked in the cooking container and the bottom of the cooking container so that the food can be easily inverted without being pushed or damaged in the cooking container.

The extension part 120 is connected to the rear end of the flip-up part 110 and the length of the extension part 120 is longer than the length of the flip-up part 110. This is because the multi- This is to prevent the heat generated when cooked food is cooked in the cooking utensil from being adversely affected to the human hand by using the flip top 100.

Further, it is preferable that the extension part 120 is formed of a round bar or a quadrangular bar. In the case of forming the quadrilateral bar shape, the corners are rounded to form a multi-function cooker 100) to be handled easily without being hurt during use.

The handle 130 formed at the back of the extension 120 is formed by a person to be held by a hand and connected to the extension at the rear of the extension 120. The gripping groove 131 is formed in the handle 130. The reason for forming the gripping groove 131 is that when the gripping portion 130 is wrapped around the finger and grips the gripping portion 130 as shown in Figures 7A and 7B, This is to ensure contact, safety, durability and easy gripping.

4A and 6A, the length of one side of the flip-up part 110 is longer than that of the other side of the flip-up part 110 so that the blade part 111 is inclined from one end to the other end The reason for this is that when a person (cooker) holds the handle 130 of the multifunctional cook top 100 of the present invention by hand and cooks it, the angle of the arm does not maintain a 90 ° angle and the obtuse angle (90 ° The angle of inclination corresponding to the obtuse angle is maintained to reduce the fatigue of the arm and to facilitate the cooking during the cooking of the food to be cooked.

5A and 6A, when the liquid to be cooked in the cooking vessel is in the form of liquid, that is, when the soup is present, the flour is drained to remove the liver (salinity) Or tastes of the soup are formed in order to make it possible to confirm the taste of soup (saltiness) or taste as well as the flipping of the cooked food, thereby providing convenience in cooking .

When checking the liver (salinity) or taste of a food to be cooked with conventional soup, it was troublesome to check a liver (salinity) or taste after opening a small amount of broth using a separate cooking utensil such as a spoon or a ladle, (Saltiness) or taste can be confirmed by floating a small amount of broth as well as turning over the cooked product, which is convenient in use.

A hole 132 is formed at the rear end of the handle 130 of the present invention so that the multifunctional cook top 140 can be held by the multifunctional cook top 140. Thus, after completing the cooking of the food to be cooked, And can be hygienically managed by holding it through the hole 132.

The first embodiment of the gripping groove 131 of the present invention is characterized in that the thumb fitting part 131a in which the thumb is easily put on and tightly attached from one side of the upper surface of the handle 130 to the lower side of the other side, The handle 130 can be easily and easily gripped not only in close contact with the thumb and the thumb receiving portion 131a, but also in a convenient manner.

In the second embodiment of the gripping groove 131 of the present invention, the thumb fitting portion 131a, in which the thumb is easily put on and closely contacted from the upper side of one side of the front surface of the handle 130, And finger holding grooves 131b and 131c are formed on both sides of the lower portion of the thumb receiving portion 131a so that the finger holding and supporting the holding portion 130 is closely contacted with the holding portion 131a, It is robust, simple and easy to use.

As described in the above effect, the present invention as described above can firstly easily reverse the food to be cooked when the food to be cooked is cooked in the cooking vessel, and secondly, when cooking the food in the cooking vessel, The present invention can be easily, easily and firmly held when holding the multifunctional cooker by hand. Fourth, it is possible to make the cooked food in the cooking vessel There is an advantage that it can be turned upside down, chilled, or scooped in accordance with the food to be cooked at the time of cooking.

100: Multifunction cooking flap 110: Flip part
111: blade part 112: concave groove
120: extension part 130: handle part
131: holding groove 131a:
131b, 131c: finger contact groove 132: hole

Claims

A flip-up type flip-up part 110 formed by forming a blade part 111 by sharpening a tip end so as to easily flip the food to be cooked in a cooking container, and a flip-up part 110 formed to be connected to the rear end of the flip- (120) formed in a bar shape longer than a length of a portion of the handle portion (120), and a handle portion (120) formed to be connected to the extension portion at the rear of the extended portion and having a grip groove (131) 130). &Lt; / RTI >

The method according to claim 1,
Wherein the flip-up part (110) is formed such that the length of one lateral side is longer than the length of the other side, so that the blade part (111) is inclined from one end to the other end.

3. The method according to claim 1 or 2,
Wherein the flip-up part (110) is provided with a concave groove (112) for lifting the soup of the object to be cooked.

The method according to claim 1,
Characterized in that a hole (132) is formed in the rear end of the handle (130) so that the multi-purpose cooking appliance can be held by hanging it.

The method according to claim 1,
Wherein the gripping groove (131) is formed with a concave thumb receiving portion (131a) in which a thumb is easily placed and closely contacted from the upper side to the lower side of the one side of the front surface of the handle.

The method according to claim 1,
The gripping groove 131 has a concave shape in which a thumb fitting part 131a is formed in such a manner that a thumb can be easily placed and closely contacted from one side of the upper surface of the grip part to the other lower side, And finger-fitting grooves (131b, 131c) in which fingers supporting and supporting fingers are closely contacted are concave.