JP3098655U - Spatula for cooking - Google Patents

Spatula for cooking Download PDF

Info

Publication number
JP3098655U
JP3098655U JP2003004189U JP2003004189U JP3098655U JP 3098655 U JP3098655 U JP 3098655U JP 2003004189 U JP2003004189 U JP 2003004189U JP 2003004189 U JP2003004189 U JP 2003004189U JP 3098655 U JP3098655 U JP 3098655U
Authority
JP
Japan
Prior art keywords
spatula
cooking
labor
present
prevent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2003004189U
Other languages
Japanese (ja)
Inventor
齋藤 玲子
堀内 ちか
Original Assignee
齋藤 玲子
堀内 ちか
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 齋藤 玲子, 堀内 ちか filed Critical 齋藤 玲子
Priority to JP2003004189U priority Critical patent/JP3098655U/en
Application granted granted Critical
Publication of JP3098655U publication Critical patent/JP3098655U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Baking, Grill, Roasting (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

【課題】本考案は炒められる材料が調理用ヘラ本体への密着を防ぎ、隈無く火を通すために時間的、労働的負担を軽減するものである。
【解決手段】本考案は調理用ヘラの先端部分を螺旋形にし、材料が一定方向に動くのを防ぎ且つ、ヘラ本体の両面には異なる形の窪みをつけているので材料がヘラ本体に密着することなく隈無く加熱される。従って、労力も少なく時間も短縮される。
【選択図】  図1
An object of the present invention is to prevent a stir-fried material from sticking to a cooking spatula main body and to reduce time and labor burdens in order to thoroughly pass a fire.
In the present invention, the tip of the cooking spatula is formed in a spiral shape to prevent the material from moving in a certain direction, and the spatula body has differently shaped depressions on both sides thereof, so that the material is in close contact with the spatula body. It is heated all the way without doing. Therefore, less labor and less time are required.
[Selection diagram] Fig. 1

Description

【0001】
【考案の属する技術分野】
一般家庭や料理店等、幅広く活用できる調理用ヘラである。
【0002】
【従来の技術】
従来の調理用ヘラは、玉葱やひき肉等を炒める際にヘラ本体に材料がつきやすいので、短時間で隈無く加熱するには大変な労力を必要とした。
【0003】
【考案が解決しようとする課題】
材料を炒める際に、ヘラ本体に材料が密着しやすいことは隈無く加熱するには大きな労力と時間が必要とされるので、時間的・労働的負担を少なくするためにこの調理用ヘラで、前述の欠点を解決するものである。
【0004】
【課題を解決するための手段】
本考案はヘラの先端部分が螺旋形になっており、炒める材料が一方向に動くことを防いでいる。又、ヘラ本体の両面には形の異なる窪みをつけているので炒められる材料がヘラ本体に密着することがないので、隈無く加熱され時間も労力も少なくてすむ。
【0005】
【実施例】
玉葱炒め、各種野菜炒め、ひき肉炒め、肉炒め。
【0006】
【考案の効果】
本考案は炒める材料がヘラ本体への密着を防ぐので玉葱やひき肉等に隈無く火が通り、食品衛生上の面からも安全であり、又、時間が短縮されるので労力も少なくてすむ。
【図面の簡単な説明】
【図1】本考案の表面図である
【図2】本考案の裏面図である
【符号の説明】
1.ヘラ本体
2.螺旋形のヘラ先
3.窪み
[0001]
[Technical field to which the invention belongs]
It is a spatula for cooking that can be widely used in general homes and restaurants.
[0002]
[Prior art]
The conventional spatula for cooking requires a great deal of labor to heat the spatula body easily in a short period of time because the spatula body is easily attached to the material when frying onions or ground meat.
[0003]
[Problems to be solved by the invention]
When frying the ingredients, the fact that the ingredients tend to adhere to the spatula body requires a great deal of labor and time to heat it all the way, so use this cooking spatula to reduce the time and labor burden. This is to solve the above-mentioned disadvantage.
[0004]
[Means for Solving the Problems]
In the present invention, the tip of the spatula is helical, preventing the ingredients from moving in one direction. In addition, since different shapes of dents are provided on both sides of the spatula body, the material to be fried does not adhere to the spatula body, so that it is heated evenly and requires less time and labor.
[0005]
【Example】
Stir-fried onions, stir-fried vegetables, minced meat, stir-fried meat.
[0006]
[Effect of the invention]
In the present invention, the stir-fry material prevents the spatula from sticking to the spatula body, so that the onions and ground meat can be completely ignited, and it is safe from the viewpoint of food hygiene. Moreover, the time is shortened and the labor is reduced.
[Brief description of the drawings]
FIG. 1 is a front view of the present invention. FIG. 2 is a rear view of the present invention.
1. Spatula body 2. Spiral spatula tip 3. Depression

Claims (1)

Figure 0003098655
形の窪みをつけている。以上のように構成された調理用ヘラである。
Figure 0003098655
It has a hollow. It is a cooking spatula configured as described above.
JP2003004189U 2003-06-18 2003-06-18 Spatula for cooking Expired - Fee Related JP3098655U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003004189U JP3098655U (en) 2003-06-18 2003-06-18 Spatula for cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003004189U JP3098655U (en) 2003-06-18 2003-06-18 Spatula for cooking

Publications (1)

Publication Number Publication Date
JP3098655U true JP3098655U (en) 2004-03-11

Family

ID=43252406

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003004189U Expired - Fee Related JP3098655U (en) 2003-06-18 2003-06-18 Spatula for cooking

Country Status (1)

Country Link
JP (1) JP3098655U (en)

Similar Documents

Publication Publication Date Title
Wilson Consider the fork: a history of how we cook and eat
JP6294608B2 (en) Deep-fried clothes
KR20090125554A (en) Flat pig chitterings for fry and its cooking method
JP5770347B2 (en) Spice mix and fried food
JP6272607B2 (en) Seasoning for baking meat with skin
JP3098655U (en) Spatula for cooking
US20020152900A1 (en) Radiant heat sausage cook plate
JP7046799B2 (en) Fried batter mix
JP3498281B2 (en) Chicken wing skewers and skewering method
Jones Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More
JP2016005441A (en) Method of manufacturing burnt meat with skin
CN209573191U (en) A kind of barbecue bar and dumpling string
KR101527642B1 (en) The manufacturing method of shrimp sushi with tasty steak
CN210784024U (en) Cooking integrated smokeless barbecue tray
CN200980568Y (en) Cast steel table top fire frying pan
KR20120007553U (en) Wire grilled meat
MX2009004722A (en) Non- flammable release composition.
JP3178662U (en) Cookware to stir ingredients
CN201422856Y (en) Reversed V-shaped pot brush
KR20160030795A (en) Stir-Fried meat gimbap and method of manufacturing the same
KR200387735Y1 (en) A roast plate with a means against oil splash
JP3151709U (en) Straightener
JP3136463U (en) Stir-fried spatula
JP3003980U (en) Squid ink dumplings
JP2006320666A (en) Heating cooker for bulk roast

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees