JP3142998U - Smokeless grilled food plate - Google Patents

Abstract

Disclosed is a food pottery plate that does not emit smoke when a food such as meat or fish with a high fat content is baked on a pottery plate, and can bake a pottery material (food) with an optimum baking condition.
A smokeless grill plate 2 is composed of a plate body 4 made of a plate-like metal material having a high thermal conductivity, and a support frame 3 for fixing the plate body 4 with screws 5 or the like. The frame 3 is formed of a metal material having high thermal conductivity like the plate body 4 and is detachable from the circular thermal power section 1a of the portable gas stove 1. The plate body 4 is formed in a concavo-convex shape at a predetermined pitch P in the longitudinal direction (X direction) of the material, and both side edges 4s, 4s with the center in the material width direction (Y direction) orthogonal to the longitudinal direction as a top portion 4P. A ridge-like fat collecting member 6 is formed on both hem side edges 4s and 4s so as to be detachable. The bowl-shaped fat collecting member 6 collects the oil flowing down through the recess 4a.
[Selection] Figure 1

Description

  This device is related to smokeless grilled food plates that are used when baking food materials such as meat, fish, and vegetables on grilled plates. More specifically, cooking on gas stoves, braziers, etc., which are the source of thermal power for gas, electricity, charcoal, etc. When baking foods such as meat and fatty fish on the plate using the heating part such as appliances, combustion appliances, electric stoves, etc. The present invention relates to a smokeless grill plate for foods that can bake a grilled material (food) with a proper baking condition.

  In recent years, with the spread of portable gas stoves, electric stoves, electric plates, electromagnetic (IH type) plates, portable braziers using charcoal fires, etc., cooking meat, fish, vegetables, etc. while baking them in ordinary households It is common to eat.

  In addition, when cooking a pottery material on a pottery plate using an electric heater such as a charcoal fire, a gas burner, or a nichrome wire, a large amount of smoke is generated, and the room contains smoke components containing fat components contained in the pottery material. Odor often adheres to clothes and walls due to a mixture of protein and fat components that contain a strange odor when burned, and this makes it difficult to cook pottery indoors at home. It was common to dine while covering or eating at a specialized restaurant.

  The reason why a large amount of smoke is produced when grilling meat or fish with a high fat content is considered to be that the fat components are burned together with the protein contained in the grilled material.

  Therefore, the conventional anthracite cooked stove, pottery cooker, etc. efficiently collected the fat component that exuded from the surface etc. when cooking the pottery material, so that it does not burn with the pottery material, There have been proposed an anthracite charcoal stove, a pottery cooker, and the like that do not generate smoke when cooking a pottery material on a pottery plate (see, for example, Patent Document 1 and Patent Document 2).

However, conventional smokeless charcoal-burning stoves and pottery cookers, etc., are methods of directly baking pottery with an electric heater such as charcoal, gas burner, or nichrome wire, or baking with a normal iron plate, etc. There is a problem that it is difficult to bake at the optimum temperature, and it is difficult to efficiently recover the fat component that has exuded from the surface of the ceramic material.
JP 2007-185323 A JP 2007-301327 A

  This device pays attention to such conventional problems, and when food such as meat, fatty fish, or vegetables is baked on a pottery plate, it is baked without producing smoke and according to the pottery. Another object of the present invention is to provide a smokeless grill plate for foods, which can always bake a ceramic material (food) with an optimum baking condition for baking at an optimum baking temperature.

  In order to achieve the above object, this device has a support frame formed so as to be detachable with respect to a thermal power part of a cooking utensil, a combustion utensil, or a heating utensil, which is one thermal power source selected from gas, electricity, and charcoal. A plate body formed of a plate-shaped metal material having high thermal conductivity is fixed, and the plate body is formed in a concavo-convex shape at a predetermined pitch in the longitudinal direction of the material, and the material width direction orthogonal to the longitudinal direction of the material A grease collecting member that is formed in a mountain shape with a predetermined inclination angle toward both side edge portions with the center of the plate as a top portion, and collects the oil component that flows down through the concave portions of the plate body at both hem side edge portions of the plate body. The gist of the present invention is that it is detachably provided.

  Here, the plate body is a copper plate or an aluminum plate having a high thermal conductivity, the plate body is formed in a wave shape at a predetermined pitch in the longitudinal direction of the material, and further from the top portion toward the both hem side edges. It is formed in a mountain shape with an inclination angle of -6 degrees.

  In addition, at least the surface of the plate body is coated with a highly heat-resistant fluororesin, a temperature sensor for displaying the surface temperature of the plate body is provided on a part of the surface of the plate body, and the bottom side of the support frame In addition, it is possible to dispose a metal material selected from iron, stainless steel, and aluminum alloy having a large electrical resistance corresponding to the electromagnetic induction heating device.

  In this way, a plate body formed of a plate-shaped metal material having a high thermal conductivity is fixed on the support frame, and the plate body is formed in a concavo-convex shape at a predetermined pitch in the longitudinal direction of the material. The center of the material width direction perpendicular to the longitudinal direction of the plate is formed in a mountain shape with a predetermined inclination angle toward the side edges on the top, and is transmitted to the concave portions of the plate body on both hem side edges of the plate body. By detachably installing a fat collection member that collects the falling fat, when food such as meat and fish with a high fat content is baked on a grilled plate, it always has a grilled pattern without producing smoke. It is possible to bake a pottery material (food) with an optimal baking condition.

  As described above, the present invention provides heat conduction on a support frame formed so as to be detachable with respect to a heating part of a cooking utensil, a burning utensil, or a heating utensil, which is one thermal power source selected from gas, electricity, and charcoal. A plate body formed of a plate metal material having a high rate is fixed, and the plate body is formed in a concavo-convex shape at a predetermined pitch in the longitudinal direction of the material, and at the center in the material width direction orthogonal to the longitudinal direction of the material Is formed in a mountain shape with a predetermined inclination angle toward both side edges, and a fat collecting member that collects the oil that flows down through the recesses of the plate body is attached to and detached from both hem side edges of the plate body. By providing it as possible, the following excellent effects can be obtained.

(a). When food such as meat and fatty fish is baked on a grilled plate, it does not produce smoke, but is baked, and the grilled material (food) with the optimum baking conditions according to the item Can be baked.
(b). Since there is no large amount of smoke generated during the baking of food (food), rooms and clothes will not become dirty even when used at home, and there will be no smell, so it will always be comfortable Can be used.
(c) Since at least the surface of the plate body is coated with a highly heat-resistant fluororesin, the cleaning work after baking is easily performed.
(d) A part of the surface of the plate body is provided with a temperature sensor for displaying the surface temperature of the plate body, so that the pottery can be cooked while visually checking the surface temperature of the plate body.
(e). By using a metal material selected from iron, stainless steel, and aluminum alloy with high electrical resistance corresponding to the electromagnetic induction heating device on the bottom side of the support frame, the electromagnetic induction heating device is used. And cooked pottery.
(f) The space around the thermal power section on the lower surface of the plate body is configured to be covered almost hermetically by a plate-like support frame made of a material having high thermal conductivity and a grease collecting member. The heating energy from the plate can be kept at a constant temperature for a long time without being discharged to the outside or leaking outside.

  As a result, the temperature difference across the entire surface of the plate body is reduced, and after the surface temperature of the plate body heated by the heat from the thermal power section exceeds a certain temperature, the thermal power of the thermal power section can be reduced for a certain period of time. Can be baked while maintaining the optimum temperature for grilled foods, for example, the temperature (180 ° C-200 ° C) for baking steaks, etc. It is always possible to bake a pottery material (food) with an optimum baking condition for baking at a baking temperature.

  Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

  FIG. 1 is a perspective view in which a commercially available portable gas stove 1 and a smokeless grill plate 2 for food according to the present invention placed on the portable gas stove 1 are separated, and FIG. 2 is a plan view of the smokeless grill plate 2. 3 is a bottom view of the smokeless grilled plate 2, and FIG. 4 is a side view of the smokeless grilled plate 2.

  The smokeless grill plate 2 is composed of a plate body 4 formed of a plate-like metal material (for example, a copper plate) having a high thermal conductivity, and a support frame 3 for fixing the plate body 4 with screws 5 or the like. The support frame 3 is formed of a plate-like metal material having a high thermal conductivity like the plate body 4, and is formed in a rectangular shape so as to be detachable from the circular heating part 1a of the portable gas stove 1. ing.

  In this embodiment, as the material of the support frame 3 and the plate body 4, a copper plate having a high thermal conductivity of 6 to 9 times that of iron or the like is used, but other high thermal conductivity aluminium is used. It is also possible to use a metal material such as an alloy.

  The plate body 4 formed of a plate-like metal material having a high thermal conductivity has an irregular shape (in this embodiment, a wave with a predetermined pitch P in the longitudinal direction (X direction) of the material as shown in FIGS. And a specific inclination angle toward the side edges 4s and 4s with the center in the material width direction (Y direction) perpendicular to the longitudinal direction of the material as the top portion 4P. It is formed into a gentle mountain shape with α (see FIG. 4: an angle at which the fat component exuded from the grilled material can flow by itself, for example, 5 degrees to 6 degrees), and both hem side edges 4s, 4s of the plate body 4 are formed. Is provided with a bowl-shaped oil collecting member 6 that collects the oil flowing down through the recess 4a of the plate body 4 in a detachable manner.

  Accordingly, the space around the thermal power unit 1a on the lower surface of the plate main body 4 is configured to be covered almost airtight by the plate-like support frame 3 and the fat collecting member 6 made of a material having high thermal conductivity. The heating energy from the thermal power unit 1a can be kept at a constant temperature for a long time without being discharged to the outside or leaking outside. Moreover, the fat collection | recovery member 6 is freely removable for collection | recovery and washing | cleaning of the collected fat, and it is also possible to attach the fat collection | recovery member 6 of arbitrary magnitude | sizes.

  In this embodiment, when the size of the plate body 4 is vertical 245 mm × width 300 mm, 17 pitches P are formed at intervals of 9 mm, and 18 valley pitches are formed at intervals of 5.5 mm. However, it can be arbitrarily set depending on the size of the plate body 4. Moreover, as a thermal power source used in this embodiment, it is possible to use one cooking utensil, combustion utensil, and heating utensil selected from gas, electricity, and charcoal.

  On the back side of the support frame 3, as shown in FIG. 3, support members 7a and 7b, which are formed in a U-shaped cross-section connecting the opposite side surfaces of the support frame 3, are spaced by a predetermined distance. It is fixed by welding or the like, and can be detachably mounted between the support members 7a and 7b corresponding to the shape of the thermal power unit 1a such as the cooking utensil, the combustion appliance, the heating appliance, and the circular thermal power unit 1a. A circular support member 8 formed so as to cover the periphery of is fixed with screws or the like.

  The support members 7a and 7b and the circular support member 8 are preferably formed of a metal material such as an aluminum alloy having a high thermal conductivity, similarly to the material of the support frame 3 and the plate body 4. Further, a frame made of a metal material selected from iron, stainless steel (for example, 18 chrome) and aluminum alloy having a large electrical resistance corresponding to the electromagnetic induction heating device is disposed on the back surface side of the support frame 3. Therefore, even if it installs in an electromagnetic induction heating apparatus, it is also possible to cook a writing by electromagnetic induction heating.

  Further, at least the surface of the plate body 4 is coated with a highly heat-resistant fluororesin (for example, Teflon (registered trademark)), and even if the surface of the plate body 4 is soiled with a fat component of the pottery material, it is easily washed away. It is configured to be able to.

  Furthermore, by providing a sheet-like temperature sensor 9 for displaying the surface temperature of the plate body 4 on a part of the surface of the plate body 4, the optimum temperature for baking steaks (for example, 180 ° C to 200 ° C) Can be baked while visually confirming, and cooking can be done by adjusting the heating power while checking the optimum temperature of the food (fish, meat, vegetables). This kind of temperature can be cooked at an optimum temperature by anyone by checking and displaying it by cooking.

  As described above, in the embodiment of the present invention, the support frame is formed so as to be detachable with respect to the heating part 1a of the cooking utensil, the burning utensil, or the heating utensil which is one thermal power source selected from gas, electricity and charcoal 3, a plate body 4 made of a plate-shaped metal material having high thermal conductivity is fixed, and the plate body 4 is formed in a concavo-convex shape with a predetermined pitch P in the longitudinal direction of the material, and the longitudinal direction of the material The center of the material width direction orthogonal to the direction is formed into a mountain shape with a predetermined inclination angle α toward the side edges 4s, 4s with the top part 4P as the top part 4P, and the hem side edges 4s, 4s of the plate body 4 are When the fat collecting member 6 that collects the fat that flows down through the concave portion 4a of the plate body 4 is detachable, smoke is generated when food such as meat and fish with a high fat content is baked on the grill plate. Don't come out, put the grille It is possible to bake the pottery material (food) in a baked condition.

  That is, depending on the food to be baked, there is an appropriate material temperature as described above, and it is difficult for smoke to be emitted from the food by baking with a plate having a good thermal conductivity (for example, a copper plate), the inner surface of the food is heated, and the surface is moderately colored. It becomes like this. In the present invention, the space around the thermal power section on the lower surface of the plate body 4 is configured to be covered substantially airtightly by the plate-like support frame 3 made of a material having high thermal conductivity, the fat collecting member 6 and the like. The heating energy from the thermal power unit 1a can be kept at a constant temperature without being discharged to the outside or leaking outside.

  As a result, the temperature difference across the entire surface of the plate body 4 is reduced, and after the surface temperature of the plate body 4 heated by the heat from the thermal power unit 1a exceeds a certain temperature, the thermal power of the thermal power unit 1a is reduced. Even for a certain period of time, it can be baked while maintaining the optimum temperature for the grilled food, for example, the temperature (180 ° C. to 200 ° C.) for baking the steak, etc. In order to bake at the optimum baking temperature according to, it is possible to always bake the pottery material (food) with the optimum baking conditions.

  In the present invention, the plate body 4 is formed in a wave shape at a predetermined pitch P in the longitudinal direction (X direction) of the material, and the food is baked by the plate body 4 having a good thermal conductivity such as a copper plate. As described above, it is difficult for smoke to be emitted from the food, and the inner surface of the food is heated so that the surface is moderately baked. That is, by forming the surface of the plate body 4 in a wave shape, the contact area with the foodstuff increases, and the heating power increases.

  In addition, when a large amount of smoke is emitted from the ingredients during cooking, the original taste of the ingredients changes, and when the smoke emitted from the ingredients adheres to the ingredients, the taste of the ingredients deteriorates. In addition, when the fat component generated from the food is dripped and the fat component is burned by the thermal power of the lower part, it becomes smoke, and this smoke rises and smokes the food, so the food is not delicious, but the smoke is Will occur. Therefore, an optimal baking temperature is required without decomposing the ingredients, and unnecessary fat components are discharged from the ingredients (in this embodiment, the fat collecting member 6 is discharged), and the discharged fat components are burned. By collecting in a place where the temperature does not reach, no smoke is generated and cooking can be performed with an optimum baking condition.

  In addition, in this device, there is no large amount of smoke generated during the baking of the pottery material (food), so even if it is used at home, the room and clothes will not become dirty, it will not smell, and it will always be comfortable. The plate main body 4 can be used in a state, and at least the surface of the plate body 4 is coated with a highly heat-resistant fluororesin, so that it is possible to easily perform a cleaning operation after baking.

  In addition, since a sheet-like temperature sensor 9 for displaying the surface temperature of the plate body 4 is provided on a part of the surface of the plate body 4, cooking and cooking of the pottery are performed while visually checking the surface temperature of the plate body 4. I can do it.

  In addition, a metal material selected from iron, stainless steel, and aluminum alloy having a large electrical resistance corresponding to the electromagnetic induction heating device is disposed on the bottom surface side of the support frame 3 to use the electromagnetic induction heating device. It is possible to cook pottery.

It is the perspective view which isolate | separated the portable gas stove generally marketed, and the smokeless-grilled food plate for food based on this device mounted on this portable gas stove. It is a top view of a smokeless grilled plate. It is a bottom view of a smokeless grilled plate. It is a side view of a smokeless grilled plate.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Portable gas stove 1a Thermal power part 2 Smokeless grilled plate 3 Support frame 4 Plate main body 4P Top part 4s Both-sides edge 5,5a Screw 6 Fat collection member 7a, 7b Support member 8 Circular support member 9 Temperature sensor

Claims (7)

  A plate-shaped metal material with high thermal conductivity on a support frame that is detachably attached to the thermal power section of a cooking utensil, combustion utensil, or heating utensil that is one thermal power source selected from gas, electricity, and charcoal The plate body is formed in a concavo-convex shape at a predetermined pitch in the longitudinal direction of the material, and the center of the material width direction perpendicular to the longitudinal direction of the material is the top and faces both side edges. And formed in a mountain shape at a predetermined inclination angle, and detachably provided with a bowl-shaped oil collecting member that collects the oil flowing down through the concave portion of the plate body at both hem side edges of the plate body. A smokeless grilled plate for foods.   The smokeless grill plate for food according to claim 1, wherein the plate body is a copper plate or an aluminum plate having a high thermal conductivity.   The smokeless grill plate for food according to claim 1 or 2, wherein the plate body is formed in a wave shape at a predetermined pitch in the longitudinal direction of the material.   4. The smokeless grill plate for food according to claim 1, wherein the plate body is formed in a mountain shape at an inclination angle of 5 degrees to 6 degrees from the top to both hem side edges.   The smokeless grill plate for food according to claim 1, 2, 3, or 4, wherein at least the surface of the plate body is coated with a fluorine resin having high heat resistance.   The smokeless grill plate for food according to claim 1, 2, 3, 4 or 5, wherein a temperature sensor for displaying a surface temperature of the plate body is provided on a part of the surface of the plate body.   1, 2, 3, 4, 5 or 6 in which a metal material is disposed on the bottom side of the support frame, which is selected from iron, stainless steel, and aluminum alloy having a large electrical resistance corresponding to the electromagnetic induction heating device. Smokeless grilled food plate as described.

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