JP3129545U - Ugly for cooking - Google Patents

Abstract

PROBLEM TO BE SOLVED: To reduce the number of storage places and improve and reduce the work effort by reducing the types and number of instruments by integrating functions such as miso, lye removal, and haze.
A fine 40 mesh stainless steel mesh 1 and a coarse 25 mesh stainless steel mesh 2 are linearly end-treated and joined 3 and then the entire stainless steel mesh part 4 is shallower and deeper than the conventional scissors. Is pressed in a bowl shape around the straight terminal processing unit 3 to cut the mouth. A grip handle 6 that is 45 degrees upward from the plane of the front view is set in the scooping mouth portion 5 and terminal processing is performed at the same time. For grip handle 6, 7 per pot is prepared in advance. Whether to use fine or rough for dredging, lye removal, and scooping depends on the dish, but you can use either the left or right side of the instrument.
[Selection] Figure 1

Description

  The present invention relates to an ugly combination of both rough and fine stainless steel meshes.

  Conventionally, there are miso, lye removal, and a squirrel net for fried foods, but in seasoning at the kitchen, the utensils and ugly utensils are necessities and their storage and storage operations have been repeated frequently.

Therefore, there are the following problems.
(B) Miso and other soups, boiled and other ash juices, and ugly utensils were necessary, and many storage spaces were required.
(B) Similarly, it was necessary to take necessary tools and return them to their original state.
(C) It was necessary to cut the juice dripping after use and keep it clean, which was proportional to the number.
This plan was made to solve these problems.

  Therefore, in the present invention, while studying what kind of mesh is necessary in practice, it is aggregated into two types of stainless steel meshes, and then the two types of stainless steel meshes are used to arrange them as fine in front and rough in the back. Joining the two, and adding a dent suitable for craving and craving, taking into account the size of the pan, the relationship between the amount of simmered food in the pan and the lid of the pan, and the degree of dripping when placed in a stable storage place It is a cooking utensil with a gripper length, width, angle, and ugly mouth shape.

  As described above, the cooking scoop of the present invention does not eliminate the place and work, but several functions can be integrated into one function, so the storage place and work can be made more efficient. It becomes.

Hereinafter, embodiments of the present invention will be described.
Fine stainless steel mesh and coarse stainless steel mesh are linearly terminated and joined, and the stainless steel mesh is pressed into a bowl shape centering on the linear terminal treatment section, shallower than the conventional ridge and deeper than the ridge. A 45-degree upward grip pattern is set on the mouth and pressed to perform terminal processing. When using this device with the above-described configuration, first of all, the miso work such as miso is put in the seasoning such as miso, and it is sprinkled with roasted flour wood. If you want to rub it with a net, use a coarse mesh, with a thin grip handle at an angle of about 45 degrees, and a pot holder that is easy to care for, it is said that the pot is filled with ugly and easy to cover, It has a good relationship between the pan and the pan lid and is stable and the shape of the crawling mouth collects ugly drops during storage.

Embodiments will be described below with reference to the accompanying drawings.
Fine end 40 mesh stainless steel mesh 1 and coarse mesh 25 mesh stainless steel net 2 are joined by linear end treatment, and then the entire stainless steel net part 4 is joined by straight end treatment at a depth shallower and deeper than conventional scissors. 3. Press in a bowl shape around 3 and cut the end of the mouth. A grip handle 6 that is 45 degrees upward from the plane of the front view is set in the scooping mouth portion 5, and press terminal processing is performed at the same time. Prepare 7 grips per pan in advance. Whether to use fine or rough for dredging, lye removal, and scooping depends on the dish, but it depends on whether it is upright, left or right, and how to push down the equipment.

  Fine mesh 40 mesh stainless steel is cut into a circle and processed at the end, coarse mesh 25 mesh stainless steel is cut into a circular hole and processed at the end, the former is joined to the latter hole, and then the circular portion Pressing into a bowl shape that is shallower than the conventional bowl and deeper than the bowl, and cuts the mouth. A grip pattern that is 45 degrees upward from the plane of the front view is set in the scooping mouth, and the terminal processing is performed at the same time. Prepare a handle for each pan in advance. Whether to use fine or rough for dredging, lye removal, and scooping depends on the dish, but you can either stand upright, left or right, or defeat the instrument. In this embodiment, a difficult process called circular end processing of the network increases.

  A fine 40 mesh stainless steel net is cut into a circular shape, subjected to a terminal treatment, and is placed on the center part of a scoop made of a rough 25 mesh stainless steel mesh and semi-fixed. The production of the scoop in advance is the same as “Example 1” and “Example 2” including the grip pattern. In this embodiment, the troublesome cleaning between the nets becomes complicated.

Considering that human activities are supported by eating habits, the improvement of seasoning tools and utensils that form part of food production activities is the basis for this.
Especially considering the health-consciousness, local production for local consumption, food culture, etc. that have been screamed recently, nothing else is expected to be a good seasoning for good ingredients.
Industrial applicability includes the production of the instrument and its usage.

It is a front perspective view which shows Example 1 of this invention. It is a state figure only of the scooping instrument which wall-mounted and stored Example 1 of this invention. It is a front view of the present invention. It is a rear view of this invention. It is a left view of this invention. It is a right view of this invention. It is a top view of the present invention. It is a bottom view of the present invention.

Explanation of symbols

1 Fine 40 mesh stainless steel 2 Coarse 25 mesh stainless steel 3 Straight end treatment joint 4 Stainless steel net 5 Crawling mouth 6 Grip handle 7 Per pot

Claims (4)

  In cooking utensils, the ends of two types of stainless steel nets are end-treated linearly and joined to form a joint that is the center of the utensil. Ugly instrument characterized by enabling   Molding in the above-mentioned utensils can be done with one utensil and various operations by deciding the appropriate net depth common to miso with a conventional net, shallow ash soup with a conventional net, and glaze. The scooping instrument according to claim 1, wherein   The scooping tool according to claim 2, wherein the scooping tool has a grip handle having a thickness, width, length and angle that is gentle to a pan and a pan lid, and a grip handle having a per-pan that is easy to care for. Instruments.   In the above scooping device, the cross-sectional shape of the straight joints, the cross-sectional shape of the appropriate net depth, and the angle of the grip handle so that the soup stock and washing water will naturally concentrate when dropped on the wall etc. The scooping instrument according to claim 2 or claim 3, characterized in that it has a scooping mouth having a length and a lateral egg-shaped cross section.

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