JP3200333U - Compound grater - Google Patents

Abstract

The present invention provides a grater for easily dropping food materials into a predetermined shape at home. SOLUTION: A grated surface 10 for sliding down food is provided, and on the grated surface, a plurality of first blade portions 40 and a plurality of second blade portions 50 are formed. The second blade portion includes a diverging hole 51 that is a through hole formed in the lowering surface, and an edge of the diverging diverging hole that widens from the lowering surface while expanding the width. And a bulging blade 52 extending to. [Selection] Figure 1

Description

  The present invention relates to a grater.

  Conventionally, there are two kinds of graters: a grater (for example, see Patent Document 1) for finely grading foods to make a condiment, and a grater (for example, patent) Reference 2).

Japanese Utility Model Publication No. 4-80447 Japanese Patent Publication No. 4-50159

  Since the above-mentioned graters are sold as separate products, each home must have two types of graters for condiments and shredded vegetables, saving extra cost and extra storage space. It will be. Also, for dishes that require both seasoning and shredded vegetables, two graters are used, which is not economical in terms of work space, setup time, and cleaning.

  Moreover, the above-mentioned grater must be put on a work table, a ball or the like to perform a grate operation, and there is a case where there is no such work table and a work space cannot be taken.

  Moreover, although the grater described in the said patent document 2 is able to adjust the shape of the entrance comprised from the opening and through-hole of a bulging part, although a foodstuff is lowered | hung through a bulging part and a through-hole, There is a problem that the cross-sectional shape of the prepared food material cannot be adjusted.

  In addition, in order to fully enjoy the flavor of the same ingredients, there are cases where they are cut into different sizes and shapes at the same time and used for cooking. However, the grater does not meet such needs.

  An object of the present invention is to solve at least one of the above-described problems, and an object of the present invention is to provide a grater for easily dropping food materials into a predetermined shape at home.

  In order to solve the above-described problems, a grater according to the present invention includes a grater surface for sliding down food, and the grater surface includes a plurality of first blade portions and a plurality of second blade portions. The first blade portion includes a protruding blade group formed by standing from the grated surface, and the second blade portion is a through hole that is a through hole formed in the grated surface, and And a bulging blade that bulges out from the grated surface and reaches the edge of the submerged hole.

  Further, one of the first blade portion and the second blade portion may be formed on the surface of the grated surface, and the other may be formed on the back surface of the grated surface.

  The first blade portion may be formed on both the front surface and the back surface of the lowering surface, and the size of the protruding blades of the protruding blade group may be different on the front surface and the back surface of the lowering surface.

  The second blade portion may be formed on both the front surface and the back surface of the lowering surface, and at least the size of the bulging blade may be different on the front surface and the back surface of the lowering surface.

  Further, the grated surface may have a length in the front-rear direction of 60 mm to 140 mm.

  The grater is detachably attached to the grated surface, and includes a tray for storing the grated food, and the tray occupies a bowl-like portion that occupies 1/2 from the rear in the front-rear direction. It may be formed, and the remaining part may be inclined toward the front.

  The grater may include a storage case for storing the grated food, and the grated surface may be detachably mounted on the storage case.

  Further, the first blade portion may further include a drop hole which is a through hole formed in the vicinity of the protruding blade group on the lowering surface.

  Further, the second blade portion may further include a concave lower portion that extends downward from the lowering surface and reaches the edge of the submerged hole.

  According to the present invention, it is possible to provide a grater for simply dropping foods into a predetermined shape at home.

It is a figure which shows the grater which concerns on Embodiment 1. FIG. It is a figure for demonstrating the 1st blade part of the grater which concerns on Embodiment 1. FIG. It is a figure for demonstrating the 2nd blade part of the grater which concerns on Embodiment 1. FIG. It is a figure which shows the grater which concerns on the modification 1 of Embodiment 1. FIG. It is a figure for demonstrating the 2nd blade part of the grater which concerns on the modification 1 of Embodiment 1. FIG. It is a figure which shows the grater which concerns on Embodiment 2. FIG. It is a figure for demonstrating the use condition of the grater which concerns on Embodiment 2. FIG. It is a figure for demonstrating the use condition of the grater which concerns on Embodiment 2. FIG. It is a figure which shows the grater which concerns on Embodiment 3. FIG. It is a figure for demonstrating the 2nd blade part of the grater which concerns on Embodiment 3. FIG. It is a figure which shows the other example of the grater which concerns on this application. It is a figure which shows the other example of the grater which concerns on this application.

  Hereinafter, an example of an embodiment of a grater according to the present application will be described with reference to the drawings. In the present application, the direction close to the handle described later is defined as the rear, and the opposite direction is defined as the front. In addition, a surface on which a later-described tray is attached is a back surface, and the opposite surface is a front surface. Further, with the handle facing down, the left direction toward the surface is the left side, and the right direction is the right side.

<Embodiment 1>
1A and 1B are diagrams showing a grater 1 according to Embodiment 1, FIG. 1A is a plan view thereof, and FIG. 1B is a front view thereof. The grater 1 is formed by connecting to the grated surface 10 for sliding down the ingredients and the grated surface 10, and is detachably attached to the handle 20 for gripping the grater 1 and the grated surface 10. And a tray 30 for storing the lowered ingredients.

  The grater surface 10 includes a grater 11 and a grater frame 12 formed so as to surround the grater 11. When the grater 11 is formed by bending a part of the grater 11 as shown in FIG. 2B, for example, a later-described protruding blade group 42 is formed of a 0.2 to 0.5 mm stainless steel plate. It is done. On the other hand, when the protruding blade group 42 described later is formed by raising from the grater 11 as shown in FIG. 2A, for example, a copper plate of 0.5 to 1.2 mm is used.

  As the grater 11, steel plates having partially different plate thicknesses may be used. For example, a metal plate having a partially different plate thickness is obtained by partially rolling and thinning, or by partially attaching a thick plate by welding or the like. And in the thin part, the protrusion group 42 as shown in FIG.2 (b) and the blade of the type to be hidden as shown in FIG. 3 mentioned later are formed. In the thick part, the projection group 42 as shown in FIG.

  The grated surface 10 is formed by insert-molding a grater 11 with, for example, a plastic resin or an elastomer resin. The grated frame 12 has a locking groove 13 formed of a pair of pressing pieces and a groove on both the front left and right sides on both the front and back sides. The grate frame 12 is provided with a locking hole 14 at the rear center.

  The tray 30 is provided with projections (not shown) on the left and right sides of the front, and a hook 31 having two claws is provided on the rear. The tray 30 is detachably attached to the lower frame 12 by inserting two protrusions into the locking groove 13 of the lower frame 12 and fitting the two claws of the hook 31 into the locking holes 14 of the lower frame 12. It is done. Needless to say, the grater 1 may directly drop the ingredients in a cooking bowl or a pan, or on the used dish without using the tray 30.

  A plurality of first blade portions 40 and a plurality of second blade portions 50 having a shape different from that of the first blade portion 40 are formed on the grater 11 of the grater surface 10. The plurality of first blade portions 40 and the plurality of second blade portions 50 are formed in different areas on the lower surface 10. Although FIG. 1 shows an example in which a plurality of first blade portions 40 are formed in the front region and a plurality of second blade portions 50 are formed in the rear region, the present invention is not limited to this. The first blade portion 40 may be formed in the rear region, and the plurality of second blade portions 50 may be formed in the front region. Alternatively, the plurality of first blade portions 40 may be formed in the left region, and the plurality of second blade portions 50 may be formed in the right region.

  When the food material slides on the lowering surface 10, the first blade portion 40 abuts against the food material and scrapes the food material in the contacted portion. The first blade portion 40 includes a drop hole 41 that is a through hole formed in the grated surface, and a protruding blade group 42 that is formed upright from the grated surface 10 in the vicinity of the drop hole 41. The number of protruding blades of the protruding blade group 42 formed in the vicinity of the drop hole 41 can be set as appropriate, but is preferably about 2 to 15.

  FIG. 2 is a view for explaining the first blade portion 40. As shown in FIG. 2 (a), the first blade portion 40 may have a protruding blade group 42 formed on the same side of the drop hole 41, or as shown in FIG. 2 (b), the protruding blade group 42. May be formed so as to surround the drop hole 41. Moreover, as shown to Fig.2 (a), you may raise and form from the grater 11 and you may form by bending a part of grater 11 as shown in FIG.2 (b). In addition, the 1st blade part 40 shown in FIG. 1 is formed so that the protruding blade group 42 may surround the dropping hole 41 and bend a part of the grater 11.

  When the food material slides on the lowering surface 10, the second blade portion 50 is a portion that cuts into the food material at the portion that comes into contact with the food material and makes it submerge. The second blade portion 50 includes a diving hole 51 and a bulging blade 52 that bulges from the grater 11 while expanding its width and reaches the edge of the diving hole 51.

  FIG. 3 is a view for explaining the second blade portion 50, FIG. 3 (a) is a plan view thereof, FIG. 3 (b) is a cross-sectional view (AA line) in the major axis direction thereof, and FIG. (c) is a cross-sectional view (B-B line) in the minor axis direction, and FIG. As illustrated, the bulging blade 52 is formed in a dome shape here.

  In the second blade portion 50, the edge 53 of the bulging blade 52, that is, the edge 53 formed by raising a part of the edge of the submerged hole 51 becomes a blade and cuts into the food. As shown in FIG. 3A, the edge 53 of the bulging blade 52 and the edge 54 of the submerged hole 51 form a substantially circular shape in plan view. Moreover, as shown in FIG.3 (c), the edge 53 of the bulging blade 52 has comprised the substantially semicircle shape by the side view.

  At the time of the lowering operation, as shown in FIG. 3D, the food material F comes into contact with the edge 53 of the bulging blade 52 waiting in front of the sliding direction, and is further cut in the sliding direction. By being pushed forward, the portion f which is being cut and separated is dived through the diving hole 51 and proceeds in the direction of the back surface as it is, so that it is cut into long and narrow pieces.

  In the plurality of first blade portions 40 and the plurality of second blade portions 50, the protruding blade group 42 and the bulging blade 52 are formed on different surfaces of the grater 11. Although FIG. 1 shows an example in which the protruding blade group 42 is formed on the back surface side and the bulging blade 52 is formed on the front surface side, this may be reversed.

  As a result, when the shredded vegetables are lowered, the food can be lowered in the rear region of the lowering surface 10 where the bulging blade 52 is formed, with the surface of the lowering surface 10 facing up and the tray 30 attached to the rear surface. it can. In addition, when lowering the seasoning or the like, the tray 30 is attached in the reverse direction, and the food material can be lowered in the front region of the lowering surface 10 with the surface on which the protruding blade group 42 is formed as the surface.

  In this way, by using the grater 1, the seasoning and shredder can be lowered with one grater, and the extra cost and extra storage space due to the provision of two types of grater can be saved. Moreover, even in a dish that requires both seasonings and shredded vegetables, it can be quickly done with a single grater, and is economical in terms of work space, setup time, and cleaning.

  Needless to say, the protruding blade group 42 and the bulging blade 52 are formed on the same surface of the grater 11 and can be seasoned in the front region and shredded in the rear region. In the above description, the tray 30 is provided. However, a grater composed of the grated surface 10 and the handle 20 may be mounted on a ball or the like without the tray 30. Alternatively, a grater may be constructed from only the grated surface 10 and placed on a ball or the like.

  Needless to say, the first blade portion 40 does not need to include the drop hole 41, for example, when the protruding blade group 42 is raised from the grater 11 and formed.

<Modification 1 of Embodiment 1>
4A and 4B are diagrams showing a grater 1a according to the first modification of the first embodiment, in which FIG. 4A is a plan view and FIG. 4B is a front view thereof. FIG. 5 is a view for explaining the second blade portion of the grater 1a, FIG. 5 (a) is a plan view thereof, and FIG. 5 (b) is a sectional view in the major axis direction (A-A line). is there. Since the grater 1a is the same as the grater 1 which concerns on Embodiment 1 except a 1st blade part and a 2nd blade part, a different point is demonstrated below.

  On the grated surface 10a, two types of first blade portions 410 and first blade portions 420 having different sizes of drop holes and protruding blade groups are formed. The drop hole 411 of the first blade portion 410 is formed wider in the front-rear direction than the drop hole 421 of the first blade portion 420, and the protruding blade group 412 of the first blade portion 410 is the protruding blade group 422 of the first blade portion 420. The pitch and height are formed larger. Further, one of the protruding blade group 412 and the protruding blade group 422 is formed on the surface of the grated surface 10a, and the other is formed on the back surface of the grated surface 10a.

  In addition, two types of second blade portions 510 and second blade portions 520 having different sizes of the submerged holes and the bulging blades are formed on the lowering surface 10a. The diverging hole 511 of the second blade part 510 is formed wider in the front-rear and left-right directions than the diverging hole 521 of the second blade part 520, and the bulging blade 512 of the second blade part 510 is bulged blade 522 of the second blade part 520. A wider width is formed in the front-rear and left-right directions. Further, one of the bulging blade 512 and the bulging blade 522 is formed on the surface of the grated surface 10a, and the other is formed on the back surface of the grated surface 10a.

  4 and 5 show an example in which the bulging blade 512 of the second blade portion 510 is formed on the back surface and the bulging blade 522 of the second blade portion 520 is formed on the surface, but the opposite is true. May be.

  Thereby, the grater 1a can further pour the ingredients into two types of condiments with different sizes and two types of shreds with different sizes.

<Embodiment 2>
6A and 6B are diagrams showing a grater 1b according to the second embodiment, in which FIG. 6A is a plan view and FIG. 6B is a front view thereof. Hereinafter, the same reference numerals are used for portions common to the first embodiment, description thereof is omitted, and different points will be described.

  The grater 1b is formed by connecting to the grater surface 10b, which is a surface on which the food is slid, and the grater surface 10b, and is detachably attached to the handle 20b for gripping the grater 1 and the grater surface 10b. A tray 30b for storing the dropped food.

  Unlike the grated surface 10 according to the first embodiment, on the grated surface 10b, the plurality of first blade portions 40 and the plurality of second blade portions 50 are alternately formed at predetermined intervals. As for the 1st blade part 40 and the 2nd blade part 50, one is formed in the surface of the grated surface 10b, and the other is formed in the back surface of the grated surface 10b. The grater 10b shown in FIG. 6 has the 1st blade part 40 formed in the back surface, and the 2nd blade part 50 formed in the surface. FIG. 6A shows an example in which one row of first blade portions 40 and two rows of second blade portions 50 are alternately formed from the front to the rear, but the present invention is not limited thereto. Instead, one row of first blade portions 40 and one row of second blade portions 50 may be alternately formed, or two rows of first blade portions 40 and three rows of second blade portions 50 are alternately formed. May be formed.

  The grated surface 10b is formed in a size that fits in the hand. Here, the length Lg of the grated surface 10b in the front-rear direction is formed in the range of 60 mm to 140 mm. More preferably, the length Lg of the down surface 10b in the front-rear direction is formed in the range of 80 mm to 120 mm. Preferably, the width W in the left-right direction of the down surface 10b is formed in the range of 50 mm to 120 mm. Moreover, the width of the front frame part and the rear frame part is 10 mm to 20 mm, and the width of the left frame part and the right frame part is about 5 mm to 10 mm.

  The handle 20b is formed such that the end 21b is rounded on both the front and back sides, as well as on the left and right sides.

  The tray 30b is formed in a size that fits in the hand. In the tray 30b, at least a portion occupying 1/2 from the rear in the front-rear direction is formed in a bowl shape, and the remaining portion is formed in an inclined shape toward the front. More specifically, for example, as shown in FIG. 6 (b), the tray 30b is formed in a bowl-shaped bowl-shaped part 32b that occupies about 2/3 from the rear in the front-rear direction, and the remaining about 1 A portion occupying / 3 is formed in the inclined portion 33b inclined forward as viewed from the front. The tray 30b has a length Lt in the front-rear direction of 45 mm to 125 mm and a depth Dt of 15 mm to 80 mm.

  As shown in FIG. 7 (a), the grater 1b is formed in such a size that the grater surface 10b can be accommodated in the hand and the tray 30b is attached to the back surface. I can work. Thus, in addition to the above described effects, the food can be lowered without requiring a work table or work space. For example, on the table, each person can use the food in the desired state (savory or shredded) in the amount he likes. This is particularly convenient when the size of the food and the type of food must be adjusted in a home with the elderly and children.

  Further, since the handle 20b is formed in a rounded shape on the front surface, the back surface, the left side, and the right side, the work can be performed without feeling uncomfortable even if the wrist hits the handle 20b. Further, since the tray 30b is formed in a shape close to a natural state in which the inclined portion 33b and the bowl-shaped portion 32b are placed on the hand, the tray 30b is supported with one hand without feeling tired or painful. Can work comfortably.

  Further, as shown in FIG. 7 (b), even when the operator performs a swinging or slipping operation during the lowering operation, the operator can work without being injured because the operator leaves the lowering surface 10b. This makes it possible for elderly people and children to take down and use their own ingredients.

  As shown in FIG. 8, it goes without saying that the grater 1b can be placed on a work table, a desk or the like and brought into contact with the front portion of the grab frame 12b to perform the gratering operation. By using an elastomer resin for the grated frame 12b and the handle 30b, it is possible to prevent the grater 1b from slipping during work.

<Embodiment 3>
FIG. 9 is a diagram illustrating a grater 1c according to the third embodiment. Hereinafter, the same reference numerals are used for portions common to the first embodiment, description thereof is omitted, and different points will be described.

  The grater 1c is formed to be connected to the grated surface 10c for sliding down the food material and the grated surface 10c, and is detachably attached to the handle 20 for gripping the grated device 1c and the grated surface 10c. And a tray 30 for storing the lowered ingredients.

  A plurality of first blade portions 40c and a plurality of second blade portions 50c different from the first blade portions 40c are formed on the grated surface 10c. The plurality of first blade portions 40c and the plurality of second blade portions 50c are formed in different regions on the lowering surface 10, respectively. FIG. 9 shows an example in which the second blade portion 50c is formed in a substantially central region, and the first blade portion 40c is formed in the front and rear regions with the second blade portion 50c interposed therebetween.

  The first blade portion 40c is formed on two types of first blade portions 410 and first blade portions 420 having different drop hole sizes and protruding blade sizes. Since the 1st blade part 410 and the 1st blade part 420 are the same as the 1st blade part which concerns on the modification 1 of Embodiment 1, description is abbreviate | omitted here.

  When the food material slides on the lowering surface 10, the second blade portion 50c is a portion that cuts into the food material at the portion in contact with the food material and hides it. The second blade portion 50c extends from the grater hole 51c, the bulge blade 52c extending from the grater 11c to the edge of the diverging hole 51c, and the second blade part 50c dents from the grater 11 while expanding the width to reach the edge of the submerged hole 51c. A concave lower portion 55c is included. In the second blade portion 50c, an edge 53c that forms an opening of the bulging blade 52c, that is, an edge 53c formed by raising a part of the edge of the submerged hole 51c serves as a blade and cuts into the food.

  10A and 10B are views for explaining the second blade portion 50c, in which FIG. 10A is a plan view, FIG. 10B is a cross-sectional view (AA line) in the major axis direction, and FIG. ) Is a (BB line) cross-sectional view in the minor axis direction. As shown in the figure, here, the bulging blade 52c is formed in a dome shape.

  As shown in FIG. 10A, the edge 53c of the bulging blade 52c and the edge 54c of the submerged hole 51c form a substantially circular shape in plan view. Moreover, as shown in FIG.10 (c), the entrance of a foodstuff has comprised the shape close | similar to circular shape with the edge 53c of the bulging blade 52c, and the edge of the recessed lower part 55c.

  As a result, the effects described in the first embodiment and the modified example 1 can be obtained, and the entrance of the food formed by the bulging blade 53c and the concave lower portion 55c can be formed in a shape close to a circular shape. The cross-section of the processed food can be brought close to a circular shape. Moreover, it can make it easy to guide foodstuffs.

Further, the example in which the bulging blade 52c is formed in a dome shape has been described above, but the bulging blade 52c may be formed in a substantially triangular shape or a rectangular shape in front view. In addition, the concave lower portion 55c may be formed to be recessed substantially in a triangular shape or a rectangular shape. For example, in the case of a triangular shape, the entrance of the food can be formed in a substantially rhombus, and the cross-section of the lowered food can be brought closer to the rhombus.

  As mentioned above, although the embodiment of the grater according to the present invention has been described, these are only examples of the embodiment of the present invention, and the present invention is not limited thereto. The present invention includes a combination of the above embodiments and various modifications.

  For example, a plastic resin may be used for the grater.

  In addition, as shown in FIG. 11, the grater according to the first embodiment includes the grazing surface 10 including the first blade portion 410 and the second blade portion 510 in the front region, and the first blade portion 420 in the rear region. And it can form so that the 2nd blade part 520 may be included. The protruding blade group 412 of the first blade portion 410 and the bulging blade 512 of the second blade portion 510 shown in FIG. 11 are formed on the back surface of the grated surface 10, and the protruding blade group 422 and the second blade portion of the first blade portion 420. The bulging blade 522 of 520 is formed on the surface of the grated surface. Since the configurations of the first blade portions 410 and 420 and the second blade portions 510 and 520 are the same as those of the first modification of the first embodiment, the description thereof is omitted here.

  Thus, by including a 1st blade part and a 2nd blade part in the same area | region, a foodstuff can be poured into spice and shredded by one time grate operation | work. By this, for example, the seasoning and shredded can be added to the same dish at the same time, and the flavor spreading over the whole dish can be enjoyed with the seasoned and at the same time the taste can be further enjoyed with the shredded.

  In addition, the protruding blade group 412 of the first blade portion 410 and the bulging blade 512 of the second blade portion 510 are formed on the surface of the lowering surface 10, and the protruding blade group 422 of the first blade portion 420 and the second blade portion 520 of the first blade portion 420 are formed. The bulging blade 522 may be formed on the back surface of the grated surface.

  As shown in FIG. 12, the grater according to the present application includes a grated surface 10d and a storage case 60 for storing grated food, and the grated surface 10d is detachably mounted on the storage case 60. It may be formed as follows.

1, 1a, 1b, 1c Grater 10, 10a, 10b, 10c Grained surface 11, 11a, 11b, 11c Grater 12, 12b Grain frame 20, 20b Handle 30, 30b Tray 40, 40c First blade 41 Drop hole 42 Projection blade group 50, 50c Second blade portion 51, 51c Submerged hole 52, 52c Swelling blade 55c Recessed bottom

Claims (9)

It has a grated surface for sliding down ingredients,
A plurality of first blade portions and a plurality of second blade portions are formed on the grated surface,
The first blade portion includes a protruding blade group formed by standing from the grated surface,
The second blade portion includes a submerged hole which is a through hole formed in the lowering surface, and a swollen blade which bulges from the lowering surface while expanding its width and reaches the edge of the submerged hole. Grater. A grater according to claim 1,
One of the first blade portion and the second blade portion is formed on the surface of the grated surface, and the other is formed on the back surface of the grated surface. A grater according to claim 1,
The said 1st blade part is formed in both the surface of the said grate surface, and a back surface, and the size of the projection blade of the said projection blade group differs in the surface and back surface of the said grate surface. The grater characterized by the above-mentioned. A grater according to claim 1 or 3,
The said 2nd blade part is formed in both the surface of the said grated surface, and a back surface, and the magnitude | size of the said bulging blade differs in the surface and the back surface of the said grated surface. The grater characterized by the above-mentioned. A grater according to any one of claims 1 to 4,
The grated surface has a length in the front-rear direction of 60 mm to 140 mm. A grater according to any one of claims 1 to 5,
The grater is detachably attached to the grated surface and includes a tray for storing grated ingredients.
The grater is characterized in that at least a portion occupying 1/2 from the rear in the front-rear direction is formed in a bowl shape, and the remaining portion is formed in an inclined shape toward the front. A grater according to any one of claims 1 to 5,
The grater includes a storage case for storing the grated ingredients,
The grater is detachably mounted on the storage case. The grater. A grater according to any one of claims 1 to 7,
The said 1st blade part further contains the fall hole which is a through-hole formed in the vicinity of the said projection blade group in the said lowering surface. The grater characterized by the above-mentioned. A grater according to any one of claims 1 to 8,
The said 2nd blade part further includes the concave lower part which extends down from the said grate surface and extends down to the edge of the said submerged hole. The grater characterized by the above-mentioned.

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