JP3172843U - Grater - Google Patents

Grater Download PDF

Info

Publication number
JP3172843U
JP3172843U JP2011006257U JP2011006257U JP3172843U JP 3172843 U JP3172843 U JP 3172843U JP 2011006257 U JP2011006257 U JP 2011006257U JP 2011006257 U JP2011006257 U JP 2011006257U JP 3172843 U JP3172843 U JP 3172843U
Authority
JP
Japan
Prior art keywords
grater
grated
hole
blade
shape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2011006257U
Other languages
Japanese (ja)
Inventor
篤 高部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Leben Hanbai KK
Original Assignee
Leben Hanbai KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leben Hanbai KK filed Critical Leben Hanbai KK
Priority to JP2011006257U priority Critical patent/JP3172843U/en
Application granted granted Critical
Publication of JP3172843U publication Critical patent/JP3172843U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Food-Manufacturing Devices (AREA)

Abstract

【課題】野菜などの旨みを逃がさずに、食感や、旨みを味わいながら、それぞれの食材の特性に合わせておろすことができ、多くの道具を使用せずにチーズやクッキー、野菜等と幅広く簡単に短時間でスリおろせるおろし器を提供する。
【解決手段】おろし金に穴を設けて穴部としたおろし刃を複数設け、おろし刃の穴部の一方を、おろし金の板面から穴の周辺を屋根状に途出させたドーム部を形成し、穴の他方に呼び溝を形成し、食材が穴をスムーズに切断通過させる事でスリおろしが容易で、綺麗な断面形状が得られると共に、大きさ、形状の変えられる両面構造とした。
【選択図】図6
[PROBLEMS] A wide range of cheeses, cookies, vegetables, etc. without using many tools, allowing you to taste the texture and taste without losing the taste of vegetables, etc. Provide a grater that can be easily grated in a short time.
SOLUTION: A plurality of grater blades provided with holes in a grater are provided, and one of the grater blades is formed with a dome that protrudes from the plate surface of the grater into a roof shape around the hole. A double-sided structure is formed by forming a nominal groove on the other side of the hole and allowing the food to smoothly cut and pass through the hole so that it can be easily pulled down and a beautiful cross-sectional shape can be obtained and the size and shape can be changed.
[Selection] Figure 6

Description

本考案は、大根などの野菜をスリおろす、おろし器に関する。   The present invention relates to a grater for grated vegetables such as radishes.

従来から、大根をおろす大根おろし器として、金属板状に複数の目立てを行い、棘状の突起を設けた大根おろし器や、わさびなどをスリおろすおろし器があった。これらは、スリおろした食材を溜め置く部分がついている。近年は、板状に、角や丸状の穴を複数設け、穴の周辺に棘状の突起を設けたおろし器があり、穴からスリおろしたおろし食材が下に落ちる仕組みとなっており、これらを、皿などの上でスリおろすタイプのものや、容器上に載置しておろす、容器載置式のおろし器等がある。また、皿の中心部付近に凸部を設け、凸部の上面に棘状の突起を複数設けておろし部とした、容器つきのおろし器などがある。 Conventionally, as a radish grater for lowering radishes, there are a radish grater with a plurality of sharpened metal plate shapes and spine-like protrusions, and a grater for grated wasabi. These have a portion for storing ground food. In recent years, there are graters that have a plate-like shape with multiple corners and round holes, and spine-shaped protrusions around the holes, and the grated food that has been pulled down from the holes has fallen down, There are a type of grated on a plate or the like, and a container-mounted grater mounted on a container. In addition, there is a grater with a container provided with a convex portion near the center of the dish and a plurality of spinous protrusions provided on the upper surface of the convex portion as a grated portion.

従来のおろし器は、棘状の突起部を設け、突起部に食材を押しつけ擦り付け食材を微細に潰し砕きおろす事が行われており、例えば大根をおろした際を例にすると細胞が潰され繊維質の上に大根の水分が上澄みの様に分離される。水分の部分が野菜の旨みであるとも言えるにも係わらず、水分を取り除くと繊維質が主に残り、主に繊維質を食べている事になりかねない。また、水分を除かないと他の調味料が薄まってしまい、例えば醤油のかけすぎになってしまうなどの問題がある。 A conventional grater is provided with a spine-shaped protrusion, and the ingredients are pressed against and rubbed against the protrusions, and the ingredients are finely crushed and crushed. For example, when the radish is lowered, the cells are crushed and fibers The water of radish is separated like a supernatant on the quality. Although it can be said that the moisture part is the taste of vegetables, when the moisture is removed, the fiber remains mainly, and the fiber may be eaten mainly. In addition, if the moisture is not removed, other seasonings will be diluted, for example, soy sauce will be applied excessively.

特許文献1には、「突起刃の刃密度を10〜20個/cm2とし、これら複数の突起刃を備えたおろし部の面積を15〜20cm2とし、かつ上記おろし部の中央部における突起刃の刃先高さを1〜1.5mmとしてセラミック製おろし器を構成する。」とあるように、おろし部上に突起刃を設けたおろし器である。
特許文献2には、「本発明は、このような従来のおろし器の問題点に注目し、おろし金面に対する野菜の押し付け角度変更を行わずとも、極めて効率良く野菜をすりおろすことができるおろし器を提供することが技術的課題である。」で「この湾曲おろし面部2Bは前記平坦おろし面部2Aからおろし金面2の他側の端部側へ至る程湾曲度合いが徐々に強くなる湾曲形状に形成したことを特徴とするおろし器に係るものである。」とあるようにおろし金の湾曲度合いを徐々に大きくなる形状としたものであるとともに皿などの上に載せてスリおろすおろし刃が突起状のものである。
また、特許文献3には、「おろし板11の手前側部分11aを上方に凸となるように大きく湾曲させるとともに、おろし板11の向こう側部分11bを略平らとなるようにし、これらの向う側部分11bと手前側部分11aとを滑らかに連続させたこと。」これもまた、おろし刃が突起状のものである。
Patent Document 1 states that “the blade density of the projection blades is 10 to 20 pieces / cm 2 , the area of the grated portion provided with the plurality of projection blades is 15 to 20 cm 2 , and the projection at the center of the grated portion A grater made of ceramic with a blade tip height of 1 to 1.5 mm is configured. "As shown, a grater with a protruding blade on the grater.
Patent Document 2 states that “the present invention pays attention to the problems of such a conventional grater, and it is possible to grate vegetables very efficiently without changing the pressing angle of the vegetables against the grater. It is a technical problem to provide a curved lowering surface portion 2B having a curved shape in which the degree of bending gradually increases from the flat lowering surface portion 2A to the other end side of the grater surface 2. The grater has a shape that gradually increases the degree of curvature of the grater, and the grated blade that is put on a plate or the like has a protruding shape. Is.
Patent Document 3 states that “the front side portion 11a of the grate plate 11 is greatly curved so as to protrude upward, and the opposite side portion 11b of the grate plate 11 is made substantially flat so that the opposite side portions thereof. 11b and the front side portion 11a are smoothly connected. "Again, the grated blade is a protrusion.

特許文献4では、「経済的に生産でき、安全で、組み立ても簡単な、単一プラスチックのパーツからなるおろし器を与える。」とあるように単一プラスチックのパーツからなるおろし器であり、「上方端で軸旋回結合され垂直に方向づけられた第1及び第2パネル部材を有し、及び作業台上にフレームを支持するための分岐下方端を有する逆V字形の自立フレームと、保管用に平行に固定され、使用の際に自立するように拡張するフレームパネル部材と、」とあるように、逆V字形の自立フレームの2面におろし部が設けられ、先端に鋭い刃を設けたプラスチック製のおろし刃を用いたものである。プラスチックの刃は金属の刃に比べ先端を鋭くしないと切れにくく、鋭くすると先端が曲がりやすくなる。このため切れ味が長持ちしない欠点がある。また、平面に突起部が設けられていることから、押し付けながらおろしても、丸穴の穴部を通過したにもかかわらず板面で反発しブロック断面形状が板側で平面となり半円型となる。また、これらの理由等からスムーズに切れにくい。また、おろし金の片面側を使用しているだけである。
これらの様に、おろし器の両面で大きさ、機能、形状を変えておろすことが出来、野菜などを水分を出さずに、綺麗な形でブロック断面でおろす、連続した長さでおろす、細かくおろす、更に長持ちするなどの特徴を有したおろし器は無かった。
According to Patent Document 4, a grater made of a single plastic part is given as “Economically produced, safe and easy to assemble.” Inverted V-shaped self-supporting frame having first and second panel members pivotally coupled and vertically oriented at the upper end and having a branched lower end for supporting the frame on a workbench, for storage A frame panel member that is fixed in parallel and expands so as to be self-supporting when in use, ”as shown in the figure, a plastic having grated portions on two sides of an inverted V-shaped self-supporting frame and a sharp blade at the tip. It uses a made grated blade. A plastic blade is difficult to cut unless its tip is sharpened compared to a metal blade, and if it is sharp, the tip tends to bend. For this reason, there is a drawback that the sharpness does not last long. Also, since the projection is provided on the flat surface, even if it is pressed down, it repels on the plate surface despite passing through the hole of the round hole, and the block cross-sectional shape becomes flat on the plate side and becomes semicircular Become. Moreover, it is hard to cut smoothly for these reasons. Also, only one side of the grater is used.
Like these, it is possible to change the size, function, and shape of both sides of the grater, and to remove vegetables in a beautiful shape without removing moisture, with a continuous cross-section, finely down There was no grater with features such as lowering and longer life.

特許公開2002−191512号公報Japanese Patent Publication No. 2002-191512 特許公開2005−073861号公報Japanese Patent Publication No. 2005-073861 特許公開2003−325364号公報Japanese Patent Publication No. 2003-325364 特許公開平6−315442号公報Japanese Patent Publication No. 6-315442

野菜などの旨みを逃がさずに、食感や、旨みを味わいながら、それぞれの食材の特性に合わせスリおろしが出来る。チーズやクッキー、野菜等と幅広くスリおろせるおろし器が求められている。 Without savoring the taste of vegetables, you can grate it to the characteristics of each ingredient while tasting the texture and taste. There is a need for a grater with a wide range of cheeses, cookies and vegetables.

上記課題を解決するために、本考案の一態様に係るおろし器は、野菜やチーズなどをおろすおろし器において、薄板状のおろし金の周囲におろし枠を設け、おろし金に穴を設けて穴部としたおろし刃を複数設け、おろし刃の穴部の一方を、おろし金の板面から穴の周辺を屋根状に途出させたドーム部を形成した。
また、おろし刃のドーム部を形成した下側の穴部を、おろし金板面から下側に凹みを形成し、おろし食材ブロックの断面形状を形成しやすくするための呼び溝を設けた。さらに、おろし刃の穴部の周辺に棘状の突起部を設けた。また、おろし刃の穴を略円形が連なった略ひょうたん型、ハート型、角形とした。さらに、おろし刃を表裏に設け、両面使用を可能とした。また、おろし刃の穴の大きさ、形状を、おろし金の表裏で異なる形状を設けた。その上、おろし金の裏面を略平面に複数の棘状突起の群を形成した。さらには、おろし枠を容器の上に載せる構造、または、おろし枠に柄を設けた構造、または、おろし枠に柄を設けおろし枠に取り付け取り外し可能な収容容器を付けた構造、中央部に凸部を設けた中央凸皿と、中央凸皿の凸部におろし枠を取り付けておろし器としたことを特徴とするおろし器である。
In order to solve the above problems, a grater according to one aspect of the present invention is a grater for grated vegetables, cheese, etc., and a grater frame is provided around a thin plate-shaped grater, and a hole is provided in the grater A plurality of grated blades were provided, and a dome portion was formed in which one of the grated blade holes protruded from the surface of the grater plate into a roof shape.
Moreover, the lower hole part which formed the dome part of the grated blade formed a dent on the lower side from the grated metal plate surface, and provided a nominal groove for facilitating the formation of the cross-sectional shape of the grated food block. Further, a spinous protrusion was provided around the hole of the grated blade. Moreover, the hole of the grated blade was made into a substantially gourd shape, a heart shape, and a square shape, each having a substantially circular shape. Furthermore, grated blades are provided on the front and back sides, making it possible to use both sides. Moreover, the shape and the shape of the hole of the grater blade were different on the front and back of the grater. In addition, a group of a plurality of spinous processes was formed with the back surface of the grater approximately flat. Furthermore, a structure in which a grate frame is placed on the container, a structure in which a grate is provided on the grate frame, or a structure in which a handle is provided on the grate frame and a removable container is attached to the grate frame, protruding in the center. A grater with a central convex plate provided with a portion and a grated frame by attaching a grate frame to the convex portion of the central convex plate.

野菜などの旨みを逃がさずに、食感や、旨みを味わいながら、それぞれの食材の特性に合わせスリおろしが出来、多くの道具を使用せずにチーズやクッキー、野菜等と幅広く簡単に短時間でスリおろせるおろし器となり、子供から老人まで多くの人が便利に使える。このため、億劫がらずに野菜を美味しく食す機会が増えることにより健康増進や健康維持につながることが期待できる。 Without losing the flavor of vegetables, you can taste and reduce the texture and taste of each ingredient according to the characteristics of each ingredient, and quickly and easily with cheese, cookies, vegetables, etc. without using many tools It is a grater that can be used for a variety of people from children to the elderly. For this reason, it can be expected to lead to health promotion and health maintenance by increasing the chances of eating vegetables without loss.

本考案おろし器の各実施例の形態の概要説明図である。It is outline | summary explanatory drawing of the form of each Example of this invention grater. 本考案おろし器のおろし金の実施例の斜視図と一部断面図である。It is the perspective view and partial cross section figure of the Example of the grater of this invention grater. 本考案おろし器のおろし刃の実施例の斜視図である。It is a perspective view of the Example of the grater blade of this invention grater. 本考案おろし器のおろし金の他の実施例の斜視図である。It is a perspective view of the other Example of the grater of this invention grater. 本考案おろし器のおろし金の他の実施例の斜視図である。It is a perspective view of the other Example of the grater of this invention grater. 本考案おろし器の実施例の斜視図である。It is a perspective view of the Example of this invention grater. 本考案おろし器の他の実施例の斜視図である。It is a perspective view of other Examples of this invention grater. 本考案おろし器の他の実施例の斜視図である。It is a perspective view of other Examples of this invention grater. 本考案おろし器の他の実施例の斜視図である。It is a perspective view of other Examples of this invention grater. 本考案おろし器の他の実施例の使用状態の斜視図である。It is a perspective view of the use condition of the other Example of this invention grater.

本考案の実施例のおろし器の形態の概要説明を図1に示す。
図1(a)は、台の上に置いた容器上におろし部を載せて使用する載置タイプを示す。(b)は、柄を設け柄を握り台の上に置いた容器部(皿など)の上におろし部をかざしたり、容器に載せておろすタイプを示す。(c)は、おろし部の下に取り外し可能に容器部を設けたおろし器で、手に持ちおろし、容器部に食材を溜めるタイプのものを示す。(d)は、容器部の底に凸部を設け、凸部の上におろし部を載置したタイプのものを示す。いずれもおろし部でおろされた食材はおろし器の穴を通過しおろし器の下に移動する。本考案では、これらの各タイプが対象となる。
以降、本考案の実施の形態について、図に基づいて詳しく説明する。先に、おろし器のおろし金の構成を説明する。
FIG. 1 shows an outline of the form of the grater of the embodiment of the present invention.
Fig.1 (a) shows the mounting type which mounts and uses a grated part on the container put on the stand. (B) shows a type in which a handle is placed over a container (such as a dish) on which a handle is provided and the handle is placed on a grip, or placed on a container. (C) is a grater provided with a container part detachably under the grated part, which is of a type that can be held down and stored in the container part. (D) shows the thing of the type which provided the convex part in the bottom of the container part and mounted the grated part on the convex part. In either case, the food that has been grated at the grated portion passes through the hole in the grated bowl and moves under the grated bowl. In the present invention, each of these types is targeted.
Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. First, the structure of the grater of the grater will be described.

図2は、本考案のおろし器の実施例のおろし金を示し(a)は斜視図を、(b)は、断面図を、(c)(d)は斜視図を示す。おろし金4は、穴の空いた穴部8を有し、穴部8を板上おろし金4の板面から穴の周辺を屋根状に途出させたドーム部6を複数形成したものを示す。(a)では、おろし刃のドーム部6を形成した下側の穴部を、おろし金板面から下側に凹みを形成し、おろし食材ブロックの断面形状を形成しやすくするための呼び溝80を設けた。(b)は、食材12をスリおろしている状態を示す。食材12を、図の右から左方向に押し付け移動する事により食材12が穴部8を通り抜け、おろし刃4aにより分離され、図の下方にスリおろした食材片10となる状態を示す。この時、食材を押し付けることにより食材が変形して穴部8を通過する。穴部8の板側の呼び溝80が食材の変形を板面で止めずに変形を促すことや、食材の流れをスムーズにすることにより、スリおろし食材が穴部8の穴を通過しやすくすると共に、スリおろした食材片10の断面が穴の原型に近い形を生成しやすくなる。
また、この時に穴部8は穴の中心までは広がり、中心からは徐々に狭く(図中矢印方向に)なり、斜めにスライスされる動きになり切れを促進する。このような事から穴部の穴の形状を楕円形や、略ひし形とすることによりスライス切り効果が一層高まる、更に円と楕円形を組み合わせることも考えられる。これらは、本考案の応用範囲と考え記載を省略する。
(c)は穴部8の形状を略四角な穴形状としたものを示す。(d)は、おろし刃4の穴部8の周辺に棘状の突起部、棘状突起9を設けたものである。棘状の突起は硬い食材でも先端の尖りが先に食材に刺さり徐々に裂け目を広げる効果があり、よりスムーズに食材をスリおろす結果となる。
2A and 2B show a grater of an embodiment of the grater of the present invention. FIG. 2A is a perspective view, FIG. 2B is a cross-sectional view, and FIGS. The grater 4 has a hole portion 8 having a hole, and a plurality of dome portions 6 are formed by allowing the hole portion 8 to protrude from the plate surface of the plate grater 4 in a roof shape. In (a), the lower hole portion in which the dome portion 6 of the grated blade is formed is recessed from the surface of the grated metal plate to the lower side, and a nominal groove 80 is formed to facilitate the formation of the cross-sectional shape of the grated food block. Provided. (B) shows the state where the food 12 is being ground. The state in which the foodstuff 12 passes through the hole portion 8 by being pushed and moved from the right to the left in the drawing and is separated by the grated blade 4a and becomes a food piece 10 that has been ground down in the drawing is shown. At this time, by pressing the food material, the food material is deformed and passes through the hole 8. Nominal groove 80 on the plate side of hole 8 facilitates the deformation without stopping the deformation of the food on the plate surface, and smoothes the flow of the food, so that the grated food easily passes through the hole of hole 8. In addition, it becomes easy to generate a shape in which the cross-section of the ground food piece 10 is close to the original shape of the hole.
At this time, the hole 8 spreads up to the center of the hole, and gradually becomes narrower (in the direction of the arrow in the figure) from the center, and the movement is sliced diagonally to promote cutting. For this reason, it is conceivable that the effect of slicing is further enhanced by making the shape of the hole in the hole part elliptical or substantially rhombus, and a combination of a circle and an ellipse may be considered. These are considered to be the scope of application of the present invention and will not be described.
(C) shows that the shape of the hole portion 8 is a substantially square hole shape. (D) shows a structure in which a spinous protrusion and a spinous protrusion 9 are provided around the hole 8 of the grated blade 4. The spinous process has the effect of sharpening the tip of the food, even if it is a hard food, and gradually spreading the tear, resulting in a smoother food.

図3は、おろし器のおろし金のおろし刃4aを示し、食材がおろし刃によりブロック断面でおろされる状態を説明する。食材が図右側からおろし刃を通りスリおろされた食材の断面形状を説明するものである。(a)は穴部が略円形のものを示し、スリおろしの断面15の形状と通過経緯線16、16aを二点鎖線と破線で示す。断面の形状の下部は食材を押し付けおろされることにより、変形、扁平してスリおろされ、その後、変形、扁平が元の状態に戻る。このようなことから、破線で示すように通過経過線が他の通過経過線と平行で示していない。(b)は略円形の穴部を連ねた形状の穴を有したおろし刃4iを示し、略円形が連なったスリおろしの断面15となる穴部を設けた例を示す。断面が略ひょうたん型の幅広のスリおろし食材が得られる。(c)は、ハート型のスリおろしの断面15となる穴部を設けた例を示す。これにより食感ばかりか、この様に見た目にも楽しいスリおろしした食材が得られる。 FIG. 3 shows the grater blade 4a of the grater, and the state in which the food material is lowered by the grater blade at the block cross section will be described. The cross-sectional shape of the foodstuff in which the foodstuff was ground down from the right side of the figure through the grated blade will be described. (A) shows that the hole has a substantially circular shape, and the shape of the grated cross section 15 and the passing graticules 16 and 16a are indicated by a two-dot chain line and a broken line. The lower part of the cross-sectional shape is deformed and flattened by pushing down the ingredients, and then the deformed and flattened shape returns to its original state. For this reason, as shown by a broken line, the passage progress line is not shown in parallel with other passage progress lines. (B) shows the grated blade 4i having a hole having a shape in which substantially circular hole portions are connected, and an example in which a hole portion serving as a grated cross section 15 having a substantially circular shape is provided. A wide grated food with a substantially gourd cross section is obtained. (C) shows the example which provided the hole part used as the cross-section 15 of the heart-shaped grate. In this way, not only the texture but also a pleasantly grated food can be obtained.

図4は、おろし金を構成するおろし刃の他の実施例を示す。(a)は、おろし金4の板上に複数の穴部8cを設け、穴部8cの一方を板上から突出させ屋根状とすると共に屋根のひさし部に棘状の棘状突起9aを設けたおろし刃4fを示すと共に、おろし刃4fを複数設けたおろし金4を示す。棘の方向はドーム部の屋根状のひさしに沿って伸びており、食材を刺し破る効果があるため、スムーズなおろしが実現できる、一方で、棘状突起がケガの原因にも結びつき易いため突起を図の様に三角突起としている、ただし、ここで棘の形を制限するものではない。(b)は、おろし金4の上面に前記(a)のおろし刃4fを、下面におろし刃4gを設けたものである。(c)は、おろし金4に穴部8eを設け穴部8eの一方を板上から上面に突出させ屋根状とすると共に屋根のひさし部に棘状の棘状突起9aを設け、下面にも同じ様に下面に突出させ、棘状突起9bを設けたものを示す。棘状突起の形は上面、下面で異なっている。(b)、(c)のおろし刃はおろし金の表裏を返した場合に食材の移動方向は反対方向になるため、スリおろす方向を変えたり、おろし枠に固定する向きを変えるのが好ましい。   FIG. 4 shows another embodiment of the grater blade constituting the grater. In (a), a plurality of holes 8c are provided on the plate of the grater 4, and one of the holes 8c protrudes from the plate to form a roof, and a spinous spinous process 9a is provided on the eaves of the roof. While showing the grated blade 4f, the grater 4 provided with the plurality of grated blades 4f is shown. The direction of the spine extends along the roof-like eaves of the dome, and it has the effect of piercing the food, so it can be smoothed down. On the other hand, the spinous process is easy to lead to injury, so the process Is a triangular process as shown in the figure, but the shape of the spines is not limited here. (B) is a case where the grater blade 4 f is provided on the upper surface of the grater 4 and the grater blade 4 g is provided on the lower surface. (C) is provided with a hole 8e in the grater 4 and one of the holes 8e projecting from the plate to the upper surface to form a roof, and a spine-like spinous projection 9a is provided on the eaves of the roof, and the same is applied to the lower surface. In the same manner, a projection provided on the lower surface and provided with a spinous process 9b is shown. The shape of the spinous process is different on the upper and lower surfaces. When the grater blades of (b) and (c) are turned upside down of the grater, the direction of movement of the food is opposite, so it is preferable to change the direction of grated or fixed to the grate frame.

図5は、おろし金を構成するおろし刃の他の実施例を示す。(a)は、穴部8bの周辺に設けた棘状突起9の棘の方向を稍上面と下面にしたもので、両面でのスリおろしを可能にすると共に、棘状突起の大きさを異なるものとし、食材のスリおろしの大きさを変えられるものとしたものを示す。また、棘上突起9はドーム部6の屋根方向と少し角度を持たせることにより、棘上突起9を差し込む方向と、棘が抵抗になりおろす効果の両面をねらった形状としている。(b)は、略四角の穴部8のおろし刃4aを有し、おろし金4の板上から上方に屋根状に傾斜させ膨らませたドーム部6を設け、穴部8の下側の裏面には棘状の棘上突起9cを設けたもので、おろし金の裏側(反転した際)に棘上突起9cのみでおろすものであり、従来のおろしが出来るものを示す。このように表面でブロック状のスリおろしが、裏面では、細かくすり潰す(切り裂く)おろしが可能となる。また、裏面の棘上突起は裏面の板上に目立てして設けてもよい。また、それらと合成しても良い。
ここからは、上記のおろし金4を使用したおろし器の具体的な形状を元に説明する。
FIG. 5 shows another embodiment of the grater blade constituting the grater. (A) shows the spinous process 9 provided in the periphery of the hole 8b in the direction of the spine on the upper and lower surfaces of the heel, and allows both sides to be lowered and the size of the spinous process is different. It is assumed that the size of the grated material can be changed. In addition, the supraspinatus process 9 is formed in a shape aiming at both the direction in which the supraspinatus process 9 is inserted and the effect that the spine becomes resistance by lowering the dome part 6 with a slight roof angle. (B) has a grate blade 4a having a substantially square hole 8 and is provided with a dome portion 6 that is inclined upwardly from the plate of the grater 4 in a roof shape and inflated. A spine-like epispinous process 9c is provided, which is provided only by the epispinous process 9c on the back side (when inverted) of the grater, and shows a conventional grate. In this way, the block-shaped grate on the front surface can be finely ground (cut) on the back surface. Further, the supraspinal process on the back surface may be provided conspicuously on the plate on the back surface. Moreover, you may synthesize | combine with them.
From here, it demonstrates based on the specific shape of the grater using the said grater 4.

図6はおろし器の実施例の斜視図、及び断面図を説明する。容器の上におろし枠を載せておろす載置タイプのおろし器を示し、食材コンテナ5の上におろし枠2を持った前記おろし刃を使用したおろし金4が載置され、食材12が手11によりおろし金4のおろし刃4aによりスリおろしされる状況を示す。食材容器内に溜まったスリおろしされた食材は、摘み部14を持ち上げることによりおろし枠2が容器コンテナ5より外され内容物を取りだしたり、おろし金を反対に付け替えたりするものである。
具体的は、例えば、おろし金は0.2mm前後のステンレス鋼板を周囲にエンボス加工を施しエンボス部40を形成することで板のゆがみ等を防止し、その中央部に複数の穴を打ち抜き、穴の周辺を屋根状に突起させドーム部とし、突起させた穴の断面をおろし刃の刃にする。穴の打ち抜きはあえて外側に多少のバリ(返り)を持たせる事で切れ味(スリおろし易さ)を良くする。また、穴の断面を斜めに角押し(潰し)加工を加えて刃先端を鋭角とし、切れ味を増しても良い。おろし枠はプラスチック樹脂やエラストマー樹脂でおろし金をインサート成形する。または、ステンレス鋼の角や丸ワイヤーに溶接しても良い。もちろん、おろし金とおろし枠を硬度の高いプラスチック樹脂(例えばポリカボネートやコポリエステル)で成型しても良いものである。
以降、同じ内容は省略する。
FIG. 6 illustrates a perspective view and a cross-sectional view of an embodiment of a grater. A grater for placing a grate frame on a container is shown, and a grater 4 using the grated blade having the grate frame 2 is placed on the food container 5, and the food 12 is moved by the hand 11. A situation where the grater 4 is grated by the grater blade 4a is shown. The ground food accumulated in the food container is used to lift the knob 14 and remove the grater frame 2 from the container container 5 to take out the contents or replace the grater in reverse.
Specifically, for example, the grater is embossed around a 0.2 mm stainless steel plate to form an embossed portion 40 to prevent the warp of the plate, and a plurality of holes are punched out in the center portion, The periphery is projected into a roof shape to form a dome, and the section of the projected hole is a grated blade. The punching of the hole is dared to have a slight burr (return) on the outside to improve the sharpness (easy to remove). Further, the cross-section of the hole may be obliquely pressed (squeezed) to make the blade tip an acute angle to increase the sharpness. The grater frame is insert molded with grater with plastic resin or elastomer resin. Alternatively, it may be welded to a stainless steel corner or round wire. Of course, the grater and the grater frame may be formed of a plastic resin having high hardness (for example, polycarbonate or copolyester).
Hereinafter, the same contents are omitted.

図7は、おろし枠2に柄3を設けおろし枠2に前記おろし刃のおろし金4を使用したおろし器で、容器や皿の上にかかげ、または、これらの上に置き使用するおろし器1を示す。ここでは、皿23の縁を押さえ凸部20や、押さえ凹み部21を複数円周状に設けおろし器1皿の縁をとらえ動かないようにしたものを示し、皿の大小円周の大きさに対応し、スリおろし時に皿からおろし器が滑らないようにしたものである。
おろし枠をエラストマー樹脂で成型する事により、皿の縁をとらえるグリップ力が増す。
FIG. 7 is a grater using a grater 3 on a grater frame 2 and using a grater 4 on the grater blade 2, and a grater 1 to be placed on or used on a container or a plate. Show. Here, the edge of the plate 23 is provided with a pressing convex portion 20 and a holding recess portion 21 provided in a plurality of circumferential shapes so as to prevent the movement of the plate of the grater 1 plate, and the size of the large and small circumferences of the plate is shown. In order to prevent the grater from slipping from the plate when grated.
By molding the grated frame with elastomer resin, the grip to catch the edge of the dish is increased.

図8は本考案の前記おろし刃を有するおろし金4を使用したおろし器1aを示し、(a)は平面図を、(b)は正面図の断面を示す。食材コンテナ50は止め穴51に一方を差込、他の一方を貫通した穴に、弾力を利用したバー状の突起部を差込止めるストッパー52を設け、取り外しやすくする取り外しレバー53によりおろし枠2に簡単に取り付け取り外しが出来るものである。図10(a)の様に片手で空中に持ち、食材12のスリおろしができる。このため、テーブルなどにスペースがなくともスリおろす事が可能である。食材(例えば大根)はおろし金を図で右から左方向に押しながら移動することにより、おろし金4のおろし刃の穴に大根が引掛かり、大根がおろし刃の穴を通り、下部に押し出されるようにおろされるものである。さらに、おろされた大根は食材コンテナに落ちて溜まる。このため、スリおろした大根が回りに飛び散ったり、汁をこぼしたりが防止される。一方、図10(b)に示す様におろし器の先端をテーブルに掛けて、柄を片手で支え、スリおろす事が可能である。一方をテーブルに掛けて使用するために安定性が増すと共に力が入れやすくなる。また、省スペースでも操作が可能である。さらに図8の(c)で示すおろし器は、凹み部21、凸部20を図7の用に円周上に並べたもので、食材コンテナを外した状態で、皿の上で安定的にスリおろしを可能とするものであり、柄を手に持ち空中で、一方をテーブルに掛け、皿の上での3通りの使い分けが出来て便利なおろし器となる。また、図示しないが、前に記載のおろし刃の組み合わせによりより多様で便利なおろし器となる。 FIG. 8 shows a grater 1a using the grater 4 having the grated blade of the present invention, wherein (a) shows a plan view and (b) shows a cross section of the front view. The food container 50 is provided with a stopper 52 for inserting a bar-shaped protrusion using elasticity into a hole penetrating the other through one of the retaining holes 51 and penetrating the other, and a grate frame 2 by a removal lever 53 for easy removal. It can be easily attached and removed. As shown in FIG. 10 (a), the food 12 can be grated by holding it in the air with one hand. For this reason, it is possible to grate even if there is no space in the table. Ingredients (eg radish) are moved while pushing the grater from right to left in the figure, so that the radish is caught in the hole of the grater blade of the grater 4 and the radish passes through the hole of the grater blade and is pushed out to the bottom. It's what you get down. Furthermore, the daikon radish falls into the food container and accumulates. For this reason, grated radish is prevented from splashing around and spilling juice. On the other hand, as shown in FIG. 10 (b), the tip of the grater can be hung on a table, the handle can be supported with one hand, and can be lowered. Since one side is used on a table, stability is increased and force is easily applied. In addition, operation is possible even in a space-saving manner. Further, the grater shown in (c) of FIG. 8 is formed by arranging the concave portions 21 and the convex portions 20 on the circumference as shown in FIG. 7, and stably on the plate with the food container removed. It allows for grated grabbing, has a handle in the air, hangs one on the table, and can be used in three ways on the plate, making it a convenient grater. Moreover, although not shown in figure, it becomes a more various and convenient grater by the combination of the above-mentioned grate blade.

図9は、前記おろし刃のおろし金4を使用したおろし器1bの平面図、及び正面図の断面を示し、容器部の底に凸部31を設け、凸部31の上におろし枠2を載置したものを示す。おろし枠2は凸部31に勘合するもので、取り外しが可能とする。ここでは、凸部31上をおろし枠が回転しないように楕円形の凸部31とおろし枠2としている。
おろし金4上でスリおろされた食材は抜け穴2aaを介して、皿上に流れ落ちるものであり、おろし枠はプラスチック樹脂、または、柔軟性の高いエラストマー樹脂やシリコンゴムで形成する事によりぐらつきを防ぐ事が出来る。
FIG. 9 shows a plan view and a cross-sectional view of the grater 1b using the grater 4 of the grater blade. It shows what was placed. The grated frame 2 is fitted to the convex portion 31 and can be removed. Here, an elliptical convex portion 31 and a grate frame 2 are used so that the grated frame does not rotate on the convex portion 31.
The grinded material on the grater 4 flows down on the plate through the hole 2aa, and the grater frame is made of plastic resin, flexible elastomer resin, or silicon rubber to prevent wobbling. I can do it.

例えば、今まで大根は大根おろしでスリおろすと水気が多く出てしまう。一方、包丁による千切りは、切り目の角の食感が出やすく味もしみこみにくい。このため塩もみ等を行っていたが、野菜の水気もモミ出してしまい、本来の野菜の味を失いかねなかった。キュウリや、にんじん等でも同じことがあった。本考案のおろし器でおろした大根は、大根の筋方向に沿っておろした場合には、ところてんの様に長く押し出されると同時に、大根はところてんに比べ固いので、表面はささくれた状態となると共に表面がスポンジのように弾力が現れる。このようなことから、本考案のおろし器でスリおろされた大根は、従来の千切りと異なる食感が得られると共に、大根の表面に味もしみこみやすくなる。一方、大根の筋と略直角方向にスリおろした場合には、形状が略球形状で、表面がささくれた、例えば、みぞれや、雪あられとも表現できるような状態となる。このように、従来のおろし器や包丁では出来ない形状や食感が得られる。更に、従来のおろし器で山芋をスリおろすと全体が比較的均一にスリおろされ、ズルズルと飲み込む食感となっていたが、本考案のおろし器では芯が有り噛み応えの残るとろろが完成する。これを、例えばご飯にかけた際にご飯の噛み応えと近くなり、従来のご飯と一緒にズルズルと飲み込む食べ方と異なり、ご飯と一緒に噛みながら食べる食べ方が可能となる。このために消化が良くなる。更に、スリおろし時にぬめりが減少する為にすべりにくくスリおろし易くなる。この様に山芋等で、従来のスリおろしや包丁による千切りの食感と異なるもう一つの食感が味わえる。   For example, until now daikon radish is grated with daikon radish. On the other hand, shredding with a kitchen knife tends to produce a texture at the corners of the cut, making it difficult to soak the taste. For this reason, salt fir was carried out, but the moisture of the vegetables was also removed and the taste of the original vegetables could be lost. The same was true for cucumbers and carrots. When the radish grated with the grater of the present invention is lowered along the direction of the radish, the radish is pushed out longer like a tenten, and at the same time the radish is harder than the tendon, so the surface is in a state of rolling. The surface appears elastic like a sponge. For this reason, the radish ground with the grater of the present invention has a texture different from that of the conventional shredder, and the surface of the radish is easily soaked into the surface. On the other hand, when it is lowered in a direction substantially perpendicular to the radish muscle, the shape is substantially spherical and the surface is raised, for example, it can be expressed as sleet or snow. In this way, a shape and texture that cannot be achieved with a conventional grater or knife are obtained. In addition, when the grated yam was grated with a conventional grater, the whole was grated relatively uniformly, and it was a texture that swallowed it, but the grated ginger with this core has a core and a chewy texture remains. . When this is applied to rice, for example, it becomes close to the chewing response of rice, and unlike the conventional method of swallowing with rice, it is possible to eat while chewing with rice. This improves digestion. Furthermore, slipping is reduced when slipping down, making it difficult to slip and slipping down. In this way, you can enjoy another texture that is different from the texture of shredded bread with a traditional pickled grinder or knife.

また、前記の全ての棘状突起は大きさばかりでなく、例えば、上部で二股に分かれた突起とする、先端に丸味を付けるなどの様に形状を変えても良い。スリおろし効率や、スリおろし形状を考えた色々な形状が考えられるが、このような範囲は本考案の応用の範囲と考えられる。 In addition, not only the size of the above-mentioned spinous processes, but also the shape may be changed, for example, the protrusions may be bifurcated at the top or the tip may be rounded. Various shapes are possible in consideration of the grinding efficiency and the grinding shape, but such a range is considered to be an application range of the present invention.

1・1a・1b:おろし器、2:おろし枠、2a:止め受け部、2aa:抜け穴、2b:ストッパー受け部、3:柄、4:おろし金、4a・4b・4c・4d・4e・4f・4g・4h・4i・4j:おろし刃、5:食材コンテナ、6:ドーム部、6a:凹み部、7:座部、8・8a・8b・8c・8d・8e・81:穴部、80:呼び溝、9・9a・9b・9c:棘状突起、10:スリおろした食材片、11:手、12:食材、13:テーブル、14:摘み部、16:二点鎖線、16a:破線、20:押さえ凸部、21:押さえ凹み部、22:皿外周、23:皿、30:皿、31:凸部、40:エンボス部、50:食材コンテナ、51:止め穴、52:ストッパー、53:取り外しレバー   1 · 1a · 1b: Grater, 2: Grating frame, 2a: Stop receiving portion, 2aa: Exit hole, 2b: Stopper receiving portion, 3: Handle, 4: Grater, 4a, 4b, 4c, 4d, 4e, 4f, 4g, 4h, 4i, 4j: Grater blade, 5: Food container, 6: Dome part, 6a: Recessed part, 7: Seat part, 8 / 8a, 8b, 8c, 8d, 8e, 81: Hole part, 80: Nominal groove, 9, 9a, 9b, 9c: spinous process, 10: ground food piece, 11: hand, 12: food material, 13: table, 14: knob, 16: two-dot chain line, 16a: broken line, 20: Pressing convex part, 21: Pressing concave part, 22: Perimeter of dish, 23: Dish, 30: Dish, 31: Convex part, 40: Embossed part, 50: Food container, 51: Stop hole, 52: Stopper, 53 : Removal lever

Claims (9)

野菜やチーズなどをおろすおろし器において、
薄板状のおろし金の周囲におろし枠を設け、
おろし金に穴を設けて穴部としたおろし刃を複数設け、
前記おろし刃の穴部の一方を、おろし金の板面から穴の周辺を屋根状に途出させドーム部を形成したことを
特徴とするおろし器。
In a grater for grated vegetables and cheese,
A grate frame is provided around the thin grater.
Provide multiple grater blades with holes in the grater
A grater characterized in that a dome portion is formed by projecting one of the hole portions of the grater blade from the surface of the grater plate in a roof shape around the hole.
請求項1に記載のおろし器において、
前記おろし刃のドーム部を形成した下側の穴部を、おろし金板面から下側に凹みを形成し、
おろし食材ブロックの断面形状を形成しやすくするための呼び溝を設けたことを
特徴とするおろし器。
The grater according to claim 1,
Forming a dent on the lower side from the grated metal plate surface, forming the lower hole part forming the dome part of the grated blade,
A grater provided with a nominal groove for facilitating the formation of the cross-sectional shape of the grated food block.
請求項1から2の何れか一項に記載のおろし器において、
前記おろし刃の穴部の周辺に棘状の突起部を設けたことを
特徴とするおろし器
The grater according to any one of claims 1 to 2,
A grater provided with a spine-like protrusion around the hole of the grated blade
請求項1から3の何れか一項に記載のおろし器において、
前記おろし刃の穴を略円形が連なった略ひょうたん型、ハート型、角形としたことを
特徴とするおろし器。
The grater according to any one of claims 1 to 3,
A grater having a substantially gourd shape, a heart shape, and a square shape in which a substantially circular shape is formed in the hole of the grated blade.
請求項1から4の何れか一項に記載のおろし器において、
前記おろし刃を表裏に設け、両面使用を可能としたことを
特徴とするおろし器。
The grater according to any one of claims 1 to 4,
A grater provided with the grated blades on the front and back sides to enable use on both sides.
請求項1から5の何れか一項に記載のおろし器において、
前記おろし刃の穴の大きさ、形状を、おろし金の表裏で異なる形状を設けたことを
特徴とするおろし器。
The grater according to any one of claims 1 to 5,
A grater having different sizes and shapes of the holes of the grater blade on the front and back of the grater.
請求項1から4の何れか一項に記載のおろし器において、
前記おろし金の裏面を略平面に複数の棘状突起の群を形成したことを
特徴とするおろし器。
The grater according to any one of claims 1 to 4,
A grater formed by forming a group of a plurality of spinous processes on the back surface of the grater with a substantially flat surface.
請求項1から7の何れか一項に記載のおろし器において、
おろし枠を容器の上に載せる構造、または、おろし枠に柄を設けた構造、または、おろし枠に柄を設けおろし枠に取り付け取り外し可能な収容容器、食材コンテナを設けた構造としたことを
特徴とするおろし器。
The grater according to any one of claims 1 to 7,
A structure in which a grate frame is placed on the container, or a structure in which a pattern is provided on the grate frame, or a structure in which a handle is provided on the grate frame and a removable container that can be attached to and removed from the grate frame and a food container are provided. And a grater.
請求項1から4の何れか一項に記載のおろし器において、
中央部に凸部を設けた中央凸皿と、中央凸皿の凸部におろし枠を取り付けておろし器としたことを
特徴とするおろし器。

The grater according to any one of claims 1 to 4,
A grater with a central convex plate provided with a convex portion at the central portion and a grate frame attached to the convex portion of the central convex plate.

JP2011006257U 2011-10-25 2011-10-25 Grater Expired - Fee Related JP3172843U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2011006257U JP3172843U (en) 2011-10-25 2011-10-25 Grater

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011006257U JP3172843U (en) 2011-10-25 2011-10-25 Grater

Publications (1)

Publication Number Publication Date
JP3172843U true JP3172843U (en) 2012-01-12

Family

ID=48000159

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011006257U Expired - Fee Related JP3172843U (en) 2011-10-25 2011-10-25 Grater

Country Status (1)

Country Link
JP (1) JP3172843U (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5622962B1 (en) * 2014-06-27 2014-11-12 株式会社レーベン販売 A grater with an inclined dome
JP3200343U (en) * 2015-07-29 2015-10-15 株式会社レーベン販売 Mini grater
JP2015198900A (en) * 2014-08-27 2015-11-12 株式会社レーベン販売 Grater with sloped dome part
JP2016129892A (en) * 2015-01-13 2016-07-21 株式会社アマダホールディングス Auxiliary die unit
JP2020081038A (en) * 2018-11-19 2020-06-04 株式会社レーベン Grater
JP2020146425A (en) * 2019-03-12 2020-09-17 株式会社カスタム・クール・センター Grater
KR102357129B1 (en) * 2020-12-01 2022-02-07 주식회사 이비엠리더 Suspension apparatus for a outside panel of building
JP7111411B1 (en) 2022-02-04 2022-08-02 株式会社トミタ Grater and manufacturing method thereof
JP7207802B1 (en) 2022-06-21 2023-01-18 株式会社トミタ grater

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5622962B1 (en) * 2014-06-27 2014-11-12 株式会社レーベン販売 A grater with an inclined dome
JP2015198889A (en) * 2014-06-27 2015-11-12 株式会社レーベン販売 Grater with sloped dome part
JP2015198900A (en) * 2014-08-27 2015-11-12 株式会社レーベン販売 Grater with sloped dome part
JP2016129892A (en) * 2015-01-13 2016-07-21 株式会社アマダホールディングス Auxiliary die unit
JP3200343U (en) * 2015-07-29 2015-10-15 株式会社レーベン販売 Mini grater
JP2020081038A (en) * 2018-11-19 2020-06-04 株式会社レーベン Grater
JP2020146425A (en) * 2019-03-12 2020-09-17 株式会社カスタム・クール・センター Grater
JP7162790B2 (en) 2019-03-12 2022-10-31 株式会社カスタム・クール・センター grater
KR102357129B1 (en) * 2020-12-01 2022-02-07 주식회사 이비엠리더 Suspension apparatus for a outside panel of building
JP7111411B1 (en) 2022-02-04 2022-08-02 株式会社トミタ Grater and manufacturing method thereof
JP2023114337A (en) * 2022-02-04 2023-08-17 株式会社トミタ Grater and method for manufacturing the same
JP7207802B1 (en) 2022-06-21 2023-01-18 株式会社トミタ grater
JP2024000942A (en) * 2022-06-21 2024-01-09 株式会社トミタ grater

Similar Documents

Publication Publication Date Title
JP3172843U (en) Grater
US20100263212A1 (en) Culinary Utensil
KR20090007796U (en) A Knife
JP3172844U (en) Grater
KR101747808B1 (en) Vegetable Scissors
US5297345A (en) Slicing knife with non-stick blade
JP4530305B1 (en) Fish bone remover
US10736454B1 (en) Nopal-cactus thorns removal hand tool and method
JP3189679U (en) Cooking utensil with cutting blade
JP3190072U (en) Cooking utensil with cutting blade
JP5613355B1 (en) Cooking utensil with cutting blade
JP3198909U (en) Cookware with zigzag shaped blade
JP6560782B2 (en) Blade member and cooking utensil provided with blade member
JP3200333U (en) Compound grater
JP3172247U (en) Cutting board
JP3199663U (en) Cooking slicer with replaceable blade base
JP4392703B2 (en) Method for producing processed food creasing used for shredder
JP3146065U (en) Grater
JP3146058U (en) Kitchen knife with drainer function
JP3082713U (en) Kanoko pattern cutter
CN201419402Y (en) Labor-saving apparatus for safely operating kitchen knife
JP6209701B2 (en) Cooking utensil with cutting blade
JP6174062B2 (en) Cooking utensil with cutting blade
JP3189680U (en) Cooking utensil with cutting blade
JP3200343U (en) Mini grater

Legal Events

Date Code Title Description
R150 Certificate of patent or registration of utility model

Ref document number: 3172843

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20141214

Year of fee payment: 3

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

S533 Written request for registration of change of name

Free format text: JAPANESE INTERMEDIATE CODE: R323533

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees