JP2012055662A - Container for scooping and straining solid bean paste - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a bean paste straining container that facilitates straining of bean paste and that is safe and versatile, while a conventional straining container used for making bean paste soup frequently eaten at home soils clothes, stains a cooking cabinet, or scatters bean paste and is therefore dangerous when bean paste is melted in hot water.SOLUTION: A grip 8 of the bean paste straining container is held by hand, a side lid 2 is raised to scoop a suitable amount of bean paste and then closed down. Next, a finger other than the thumb is placed on the finger hook 4 on both sides of the straining container 1, a push lid hook 6 is pressed down with the thumb for example. In conjunction with the pressing down of the push lid hook, a press lid 3 is lowered, so that the bean paste in the bean paste straining container 1 is turned to a fine thread shape, pushed out and instantly dissolved in hot water. The pressed down press lid 3, by releasing the finger from the push lid hook 6, automatically returned up simultaneously with the push lid hook 6 through a contracting force of a spring 7 set in the grip 8. The bean paste left on the mesh is almost all dissolved by repeating the operation once or twice or by lightly shaking the straining container 1.

Description

  The present invention mainly relates to a container for miso soup and dissolved in hot water or water from a miso storage container.

  Conventionally, solid miso is sprinkled with a spoon etc. and put in a net container etc., stirred in hot water and filtered, added with miso into the container and added with water and stirred with ground wood, etc. In recent years, there is a method in which an appropriate amount is stirred with a special stick in a container. However, in these methods, it takes time and effort during cooking, and when it is melted in hot water, it may be scattered on the hands or clothes, which often makes the cooking table dirty or dangerous.

  Although the purpose has been achieved to some extent even with the conventional method, miso soup, which is a food that is eaten almost every day in any household, is a safer and more versatile miso strainer that can be easily filtered. It has been demanded.

  The miso filtration container of the present invention saves such cooking effort and can be safely filtered, and can also be used for cooking other ingredients such as tea mashing, mashing, squeezing tangerine, begging with potatoes, crushing egg It aims at providing the container which can be used.

Means for Solving the Invention

  The miso strainer of the present invention that achieves such an object is capable of dissolving an appropriate amount of miso from a miso storage container for general household use, and immediately extruding the miso from the mesh in hot water to dissolve the miso instantly. Is.

The invention's effect

  According to such a miso filtration container of the present invention, unlike the conventional method of stirring in a net container, the miso sprinkled from the miso storage container is finely extruded into hot water without stirring. Can be melted instantly.

  In addition, the miso filtering container of the present invention can also be used as a container for scooping up an object from boiling water, and can also be used as a container for crushing an egg after peeling the shell of the egg with a straw.

  Hereinafter, the structure of the miso filtration container of the present invention and an embodiment thereof will be described with reference to the drawings.

  FIG. 1 is an overall view of a miso filtering container, but the shape of the container is not limited to this shape shown in FIG.

  The container main body 1 has a horizontal lid 2 on one side so that it can be opened and closed in order to soak miso.

  On the upper side of the container body 1, there is a push lid 3 for pushing out the miso soup. The push lid arm 5 is fixed to the push lid arm 5, and the upper end of the push lid arm 5 is fixed to the push lid hook 6.

  Further, the push lid hook 6 is connected to a spring 7 attached to the grip handle 8.

  Hereinafter, the method of using the miso-filtering container will be described.

  First, hold the handle 8 and strain the miso, raise the horizontal lid 2 set on the main body 1, raise an appropriate amount of miso, and then lower and close the horizontal lid 2.

  Next, a finger is hooked on the finger hook 4 and the push lid hook 6 is pushed down with a thumb or the like. Thereby, the miso in the main body 1 is finely extruded from the mesh and dispersed, and instantly melts into the hot water.

  When the depressed finger is released from the pusher hook 6, the push lid 3 returns to the top in conjunction with the contraction force of the spring 7 attached to the grip handle 8. The miso remaining in the mesh is repeated once or twice. Alternatively, if the container body 1 is lightly shaken 2 to 3 times in hot water, all the miso melts.

The perspective view of the whole miso filtering container of this invention

1 .... Miso filter container body 2 .... Horizontal lid 3 .... Push lid 4 .... Finger hook 5 .... Push lid arm 6 ....・ ・ ・ ・ ・ Push lid hook 7 ・ ・ ・ ・ ・ ・ Spring 8 ・ ・ ・ ・ ・ ・ Hand grip

Claims (4)

  A miso-filtering container having a structure in which a container 1 for squeezing and filtering material is a mesh and the material is pushed out by a push lid 3.   The shape of the container 1 according to claim 1 is not limited to a semi-cylindrical shape, but a miso-salting container having a triangular prism shape, a quadrangular prism shape, or the like.   The push lid 3 and the push lid arm 5 for extruding the material in the container 1 are connected to the push lid hook 6 and can be manually moved up and down.   4. The structure according to claim 3, wherein the pushed down lid 3 and the pushed lid hook 6 are automatically returned by the spring force of the spring 7 set on the handle 8.

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