JP2540437B2 - Seaweed extract food - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a seaweed extract food for destroying cells of nori leaf bodies and extracting medicinal components to eat and drink.

[0002]

2. Description of the Related Art In Western culture that entered Japan after World War II, food culture was the most established in Western culture. It is natural that dietary habits have a large role in maintaining human health, and the westernization of diet is regarded as a problem with so-called adult diseases such as diabetes, heart disease, brain disease, and cancer. Under such circumstances, attention has recently been paid to medicinal components of seaweed. In particular, the richness of the type and amount of nutrients contained in seaweed is emphasized as being outstandingly superior to other seaweeds, and many animal experiments using seaweed have been conducted by professors of each university, The research results have been announced and are of great interest. Specifically, the effect of phytophycin, a component of seaweed, to prevent and cure gastric ulcer,
It was also found that when sulfated polysaccharide, which is a slimy ingredient, enters the body, the immune system is greatly strengthened, and it has a function of reducing the incidence of cancer. Furthermore, by improving bowel movement, even if a carcinogen enters the intestine, it is excreted in a short time without waiting for digestion and absorption. It is also recognized that beta-carotene and vitamin C, which contain a large amount of seaweed, have an anti-cancer effect. Furthermore, taurine among free amino acids is 100 seaweed.
The gram also includes 1.2 to 1.6 grams, and boasts an overwhelming amount compared to other seaweeds. This ingredient is
The effect of maintaining normal blood pressure, reducing cholesterol and preventing arteriosclerosis, preventing and treating liver disease, remedies for jaundice and serum hepatitis, tuberculosis, rheumatic pain relievers, urticaria remedies, cardiotonic agents, fatigue recovery, and many more. The medicinal effects have been announced.

It has also been found that abundant EPA (eicosapentaenoic acid) contained in seaweed has a special component that prevents blood from clotting and prevents stroke and heart disease. Furthermore, the seaweed contains a very large amount of vitamin B ₁₂ , and the seaweed 100
About 30 micrograms are contained in the gram. 1
The daily requirement for vitamin B ₁₂ is set at 2.8-3.0 micrograms. Therefore, it has been announced that intake of vitamin B ₁₂ is also effective in preventing pernicious anemia, irritability and senile dementia. These animal experiments were performed using mice, but it was announced that eating 2-3 pieces of daily seaweed improved the condition.

With the great expectation that the above medicinal effects could be achieved by eating 2-3 seaweeds every day, he continued to eat 3 or more seaweeds every day for 6 months or more, but he had high blood pressure and malpractice. No improvement in pulse or hives could be expected. The biggest cause was that the seaweed was very poorly digested and absorbed and was almost excreted as it was. There are other similar people, and it is considered that there is a difference in digestion and absorption between animal experiments and the human body. Although an excellent effect was obtained in animal experiments, as pointed out, the method of eating 2-3 sheets of seaweed every day has a problem that improvement of the condition of human body cannot be expected so much. It is also pointed out that it is almost impossible for a sick person to eat 2-3 laver seaweed every day.

[0005]

[Problems to be Solved by the Invention] In order to stop vomiting,
It is also known to boil shinshiri and drink cold soup,
If you just boil this dried seaweed,
It's cut into 5mm pieces, so when you boil it
It will be in the state of (2) and it will be difficult to make an extract such as pure water.
It Furthermore, the efficacy was inferior to that of raw algae-like roasted laver. Therefore, the present invention was proposed in order to suitably solve the problem of poor digestion and absorption inherent in seaweed, which was destroyed by a method of artificially brewing seaweed cells prior to eating and drinking. Further, various medicinal components of seaweed are efficiently extracted, and the concentrated extract is used as a beverage or powdered food in which the concentrated active ingredient is the active ingredient, and the seaweed extract food is easy to eat and drink and has good digestion and absorption. To provide.

[0006]

[Means for Solving the Problems] The gist of the present invention, which has solved the above problems, is as follows: 1) cutting the laver leaves into a large size of 2 to 6 cm;
While rolling, it is dried and reduced to a curl shape.
A suitable amount of water is added to dried algae dried nori seaweed and decocted until the cells of the nori leaf body are destroyed, and the liquor extracted food containing the liquid extracted and decocted as the active ingredient 2) The above 1) extracted liquid Freeze dried powder
It is in powdered seaweed extract food .

[0007]

In the present invention, the dry algae of raw algae is used to reduce the fishy smell of the seaweed and make it easier to drink and eat. Only
In addition, since the large size of 2-6 cm is decocted to destroy the cells of the nori leaf body , the pure water extract is efficiently separated.
And extract. Since this extract is used, it is said that it can effectively exert its medicinal effect by the active ingredient of seaweed with a small amount of drinking and eating.

[0008]

[Examples] Next, preferred examples of the method for extracting laver extract and drinking according to the present invention will be described. Generally, seaweed is a leaf-shaped plate that has been cut into small pieces of approximately 1 to 5 mm, which is a cultivated laver of Asakusanori and Susabinori, cut into small pieces, dipped in a large amount of water, and then made into 21 cm long and 19 cm wide paper. Often refers to seaweed. It is also known that dried seaweed, which is commonly called rose dried seaweed without cutting the seaweed leaves, is piled up on a drying frame. Furthermore, 2-6c of nori leaf bodies
There are three types of raw algae-like seaweed, which is cut to a size of about m, loosened the seaweed leaf body into pieces, tumbled and dried, and each piece of seaweed leaf is independently reduced and curled into small pieces.

In the method of decocting seaweed, when cells of the seaweed leaf are destroyed and various medicinal components of seaweed are extracted and the extract is to be drunk, it is very hard to drink because it has a raw odor unless the seaweed is roasted. It was a thing. Furthermore, among the above-mentioned three types of seaweed, the raw alga-like roasted seaweed most suitable for its action was used. Further, the decoction equipment was made in Korea and used 2000cc of electric water heater with timer. The seaweed extract to be drunk a day is about 200 g of water and about 10 g of the original algae-like roasted seaweed is brewed and decocted. And First, add 1000 cc of water to the glass container outside the medicine bath. Next, put 50 g of raw algae-like roasted seaweed in the inner filter having a double structure, insert the power switch, and set the timer to 60 minutes. After a while, the decoction of seaweed begins and the temperature rises. When the temperature rises to 40 degrees, some cells of the laver leaf are destroyed, and when the temperature rises to 70 degrees, most cells of the laver leaf are destroyed. The time for raising the temperature from 40 degrees to 70 degrees was not rapid, and the best time was about 30 minutes. After that, the seaweed boils and is well brewed. Further, when the brewing is completed, the medicine bath is automatically squeezed by a powerful vacuum suction, and the squeezed laver leaves are separately stored in the filter and the extract in the glass container. Since the amount of the extract is for 5 days, it is divided into 5 equal parts and stored in a refrigerator for home use for drinking before meals or on an empty stomach.
Further, drinking the dried laver extract, which was obtained by further freeze-drying and concentrating the extract, was effective even in a very small amount, and was suitable for the sick person.

Next, when decocting with a pottery product, add about 500 cc of water for one day and put 1 alga-like roasted laver in it.
Add 0 gram and brew it until the amount of water becomes about 1/3 by simmering heat, but it took a long time (about two and a half hours) and it was not only difficult, but brewed in a medicated water bath. It was less effective than When decocted with plate-shaped laver, 1-5 mm
Since it is cut into small pieces, it becomes muddy, and when it is automatically squeezed after vacuuming by vacuum suction, the seaweed that has become muddy from the hole of the filter mixes in the glass container of the extraction liquid. Compared with the raw alga-like roasted seaweed, it was far inferior to the disadvantage that pure water extract could not be obtained.

[0011] Next, since dried rose nori is piled and dried without cutting, uneven baking occurs even if baking is performed, and the liquid extracted and boiled has a burnt odor along with a fresh odor when it is drunk. It was mixed and difficult to drink.

[0012] Therefore, in the method of decoction, the cells of the nori leaf body are destroyed to extract various medicinal components contained in the seaweed, and the extract is drunk to promote health. It was found that the drug efficacy was extremely high. Next, when comparing high-quality laver and lower-grade laver, the cell membrane is thinner and cells are destroyed earlier in higher-grade laver, but cell destruction is delayed in lower-grade laver, because cell membrane is thicker and firmer. . Therefore, it takes about 60 minutes to infuse a high-quality laver leaf body, but it takes about 90 minutes or longer for a lower-grade laver leaf body. In addition, the taste and aroma were better for the higher quality ones and worse for the lower quality ones.
No significant difference was observed in the drug efficacy. Regarding the effect of drinking, the hypertension, irregular pulse, and urticaria of chronic diseases were normally improved by drinking for about 3 months.

It was also proved that the above-mentioned university professors all improved the efficacy of laver clarified in animal experiments by destroying the cells of the laver leaf lobes and drinking the extracted liquid. Was done. In addition, daily stiff shoulders and bad breath were improved.

[0014]

As described above, the seaweed extract food according to the present invention has the following effects. Regarding the ingestion of various medicinal components originally contained in laver leaf bodies, many effects were not recognized by the method of eating laver because the digestion and absorption of laver was very bad, but the method of artificially brewing laver leaves The method of destroying cells and extracting the medicinal component is extremely simple, and drinking the extract has the advantage that the effect is much higher than eating. The powdered seaweed extract obtained by further freeze-drying and concentrating the seaweed extract is easy to carry and can be taken without fail even when you are out. Further, even a hospitalized sick person can easily take the medicine anytime and anywhere, and the effect is also good. It is difficult to eat 2 to 3 laver without fail every day, and it is almost impossible for a sick person, but the point extract is not only easy to drink but also addictive. The effect of lighting is also great. Further, the seaweed extract has no side effects even if it is drunk in a large amount, and rather has a remarkable effect of accelerating its effect. The price of seaweed is cheaper than the prices of other herbs, and it is also a great advantage that high effects can be expected. The rest of the seaweed obtained by decocting the seaweed leaf and extracting the extract is stored in the refrigerator.When there is no side dish or appetite, homemade seaweed tsukudani or seaweed vinegar is prepared with the seaweed after brewing. It is easy to make and delicious to eat, so there is also an economic advantage that you cannot throw away at all. The greatest effect is that drinking the extract can prevent adult diseases and improve the constitution, and it is very attractive to help promote health. Made from dried algae with a large size of 2 to 6 cm
Therefore, the liquid extracted and brewed can be sufficiently separated and the extraction
It's easy. Moreover, since it is a protozoa, it contains a large amount of ingredients.
It can be something.

Claims (2)

(57) [Claims] 1. A large scale of the seaweed leaf to 2 to 6 cm
Cut and roll while drying to reduce the size of the car
Decoction until the cells are disrupted Le shape and become raw algae dried laver put an appropriate amount of water to seaweed leaf body, seaweed extract food comprising as an active main component decoction was extracted liquid. 2. The extracted liquid according to claim 1 is freeze-dried.
A powdered seaweed extract food that has been made into powder .