JPH078213A - Sea laver essence food product - Google Patents

Sea laver essence food product

Info

Publication number
JPH078213A
JPH078213A JP5180048A JP18004893A JPH078213A JP H078213 A JPH078213 A JP H078213A JP 5180048 A JP5180048 A JP 5180048A JP 18004893 A JP18004893 A JP 18004893A JP H078213 A JPH078213 A JP H078213A
Authority
JP
Japan
Prior art keywords
seaweed
laver
dried
extract
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5180048A
Other languages
Japanese (ja)
Other versions
JP2540437B2 (en
Inventor
Takafumi Urano
隆文 浦野
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Individual
Original Assignee
Individual
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Filing date
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Priority to JP5180048A priority Critical patent/JP2540437B2/en
Publication of JPH078213A publication Critical patent/JPH078213A/en
Application granted granted Critical
Publication of JP2540437B2 publication Critical patent/JP2540437B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Seaweed (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE:To produce a food product of sea laver essence which is palatable and readily digestive and absorbable since the trouble of poor digestion and poor absorption is solved, and rich in useful ingredients contained in sea laver. CONSTITUTION:Leaves of sea laver are cut into pieces measuring 2 to 6cm, loosened so that the pieces are separated into individuals and dried as they are rolled so that each piece is independently curled to give the food product. The dried sea laver (10g) is placed in 200cc of water, and the extract from the laver rolls with weak heat is used as the food product.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】この発明は、海苔葉体の細胞を破
壊し、薬効成分を抽出して飲食する海苔エキス食品に関
する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a seaweed extract food for destroying cells of nori leaf bodies and extracting medicinal components to eat and drink.

【0002】[0002]

【従来の技術】戦後日本に入った欧米文化の中で、一番
定着したのは食文化だと言われるほど食事は欧米化され
ている。人の健康保持に食生活が大きな携わりをもつこ
とは当然であり、食事の欧米化が糖尿病,心臓疾患,脳
疾患,ガン等いわゆる成人病との携わりが問題視されて
いる。このような事情から近年海藻類の薬効成分が注目
されている。特に海苔に含まれる栄養素の種類と量の豊
富さは、他の海藻類に比べて抜群に優れている点が重視
され、各大学教授らにより海苔を素材とした多くの動物
実験が実施され、その研究成果を発表し大きな関心事と
なっている。詳しくは、海苔の成分のフオルフィオシン
が胃潰瘍を防ぎ治す効果や、又海苔の植物繊維のうち、
ぬめりの成分である硫酸多糖が体内に入ると免疫力が大
幅に強化されて、ガンの発生率を低下させる働きがある
ことも判明した。更には、便通をよくすることで仮に発
ガン物質が腸内に入っても消化吸収を待たずに短時間で
排泄される。又、海苔が多量に含有するベータカロチン
やビタミンCに抗ガン作用のあることも認められてい
る。更には、遊離アミノ酸の内のタウリンは海苔100
グラム中に1.2〜1.6グラムも含まれていて、他の
海藻と比べても圧倒的な量を誇っている。この成分は、
血圧値を正常に保つ効果,コレストロールを減らし動脈
硬化を防ぎ、肝臓病の予防や治療,黄疸や血清肝炎,結
核の治療薬,リュウマチの鎮痛剤,じんましんの治療
剤,強心剤,疲労回復等多くの薬効が発表されている。
2. Description of the Related Art In Western culture that entered Japan after World War II, food culture was the most established in Western culture. It is natural that dietary habits have a large role in maintaining human health, and the westernization of diet is regarded as a problem with so-called adult diseases such as diabetes, heart disease, brain disease, and cancer. Under such circumstances, attention has recently been paid to medicinal components of seaweed. In particular, the richness of the type and amount of nutrients contained in seaweed is emphasized as being outstandingly superior to other seaweeds, and many animal experiments using seaweed have been conducted by professors of each university, The research results have been announced and are of great interest. Specifically, the effect of phytophycin, a component of seaweed, to prevent and cure gastric ulcers, and among the plant fibers of seaweed,
It was also found that when sulfated polysaccharide, which is a slimy ingredient, enters the body, the immune system is greatly strengthened, and it has a function of reducing the incidence of cancer. Furthermore, by improving bowel movement, even if a carcinogen enters the intestine, it is excreted in a short time without waiting for digestion and absorption. It is also recognized that beta-carotene and vitamin C, which contain a large amount of seaweed, have an anti-cancer effect. Furthermore, taurine among free amino acids is 100 seaweed.
The gram also includes 1.2 to 1.6 grams, and boasts an overwhelming amount compared to other seaweeds. This ingredient is
The effect of maintaining normal blood pressure, reducing cholesterol and preventing arteriosclerosis, preventing and treating liver disease, remedies for jaundice and serum hepatitis, tuberculosis, rheumatic pain relievers, urticaria remedies, cardiotonic agents, fatigue recovery, and many more. The medicinal effects have been announced.

【0003】又、海苔に含まれる豊富なEPA(エイコ
サペンタエン酸)が血液が固まるのを防いで脳卒中や心
臓病を防ぐ特効成分のあることも判明した。更には海苔
にビタミンB12が非常に多く含まれており、海苔100
グラム中に約30マイクログラムが含有されている。1
日のビタミンB12の所要量は2.8〜3.0マイクログ
ラムと定められている。従って、ビタミンB12の摂取は
悪性貧血,イライラ,老人性痴呆症の予防にも効果があ
ることも発表されている。これらの動物実験はネズミを
用いたものであるが、毎日のりを2〜3枚食べることで
病状が改善されると発表された。
It has also been found that abundant EPA (eicosapentaenoic acid) contained in seaweed has a special component that prevents blood from clotting and prevents stroke and heart disease. Furthermore, the seaweed contains a very large amount of vitamin B 12 , and the seaweed 100
About 30 micrograms are contained in the gram. 1
The daily requirement for vitamin B 12 is set at 2.8-3.0 micrograms. Therefore, it has been announced that intake of vitamin B 12 is also effective in preventing pernicious anemia, irritability and senile dementia. These animal experiments were performed using mice, but it was announced that eating 2-3 pieces of daily seaweed improved the condition.

【0004】以上のような薬効がただ毎日2〜3枚の海
苔を食べることで達成できることに大きな期待をもって
毎日欠かさず3枚以上の海苔を6ケ月以上も食べ続けた
が、持病の高血圧や不正脈,じんましんの改善は望めな
かった。その最大の原因は海苔の消化吸収性は非常に悪
く、ほとんどそのまま排泄されていた。他にも同様の人
達もおり動物実験と人体との消化吸収等に相違があるの
ではないかと考えられる。動物実験での抜群の効果が得
られたが、指摘された様に海苔を毎日2〜3枚食べる方
法では、人体の病状の改善があまり望めないという問題
点がある。又、病人が毎日2〜3枚の海苔を欠かさず食
べることは不可能に近い問題が指摘される。
With the great expectation that the above medicinal effects could be achieved by eating 2-3 seaweeds every day, he continued to eat 3 or more seaweeds every day for 6 months or more, but he had high blood pressure and malpractice. No improvement in pulse or hives could be expected. The biggest cause was that the seaweed was very poorly digested and absorbed and was almost excreted as it was. There are other similar people, and it is considered that there is a difference in digestion and absorption between animal experiments and the human body. Although an excellent effect was obtained in animal experiments, as pointed out, the method of eating 2-3 sheets of seaweed every day has a problem that improvement of the medical condition of the human body cannot be expected so much. It is also pointed out that it is almost impossible for a sick person to eat 2-3 laver seaweed every day.

【0005】[0005]

【発明が解決しようとする課題】そこで本発明は、前述
した海苔に内在している消化吸収性の悪い問題点を好適
に解決すべく提案されたものであって、その飲食に先立
ち人為的に海苔の細胞を煎じる方法によって破壊させ、
更に海苔の各種薬効成分を抽出し、その濃縮された抽出
液を有効主成分とする飲料品又は粉末食品の形態とし、
飲食し易く且つ消化吸収のよい海苔エキス食品を提供す
ることにある。
Therefore, the present invention has been proposed to preferably solve the above-mentioned problem of poor digestion and absorption inherent in seaweed, and artificially prior to eating and drinking. It is destroyed by the method of decocting the seaweed cells,
Further extract various medicinal components of seaweed, in the form of beverages or powdered foods whose concentrated active ingredient is the concentrated extract,
It is to provide a seaweed extract food that is easy to eat and drink and has good digestion and absorption.

【0006】[0006]

【課題を解決するための手段】かかる課題を解決した本
発明の要旨は、 1) 乾燥海苔葉体を適量の水に入れて海苔葉体の細胞
を破壊するまで煎じ、煎じて抽出された液体を有効主成
分とする海苔エキス食品 2) 乾燥海苔葉体として、焙焼した状態の乾燥海苔葉
体を使用した前記1)記載の海苔エキス食品 3) 前記1)又は2)記載の抽出された液体を冷凍乾
燥させて粉末状とした粉末状の海苔エキス食品 4) 乾燥海苔葉体として、海苔葉体を2〜6センチに
大きい寸法に切断して転動させながら乾燥させて小さく
縮小してカール状となった原藻乾燥海苔を使用した前記
1)〜3)何れか記載の海苔エキス食品 にある。
Means for Solving the Problems The gist of the present invention, which has solved the above problems, is as follows: 1) Dehydrate and extract by adding dried laver leaf bodies into an appropriate amount of water until cells of the laver leaf bodies are destroyed. Seaweed extract food containing as an active ingredient 2) Nori seaweed extract food according to 1) above, wherein the dried seaweed leaf is used as a dried seaweed leaf 3) Extracted according to 1) or 2) above Powdered seaweed extract food made into powder by freeze-drying liquid 4) As dried seaweed leaf, cut the seaweed leaf into large dimensions of 2 to 6 cm, dry while rolling, and shrink to a small size The seaweed extract food according to any one of 1) to 3) above, which uses curled dry algae.

【0007】[0007]

【作用】本発明では、海苔葉体を乾燥・焙焼することで
海苔の生臭さを少なくして飲用・飲食し易くする。又、
これを煎じて海苔葉体の細胞を破壊しエキス分を抽出す
る。この抽出液を使っているので少量の飲用・飲食で効
果的にその海苔の有効成分による薬効を発揮できるもの
としている。
In the present invention, the seaweed leaves are dried and roasted to reduce the fresh odor of seaweed, making it easier to drink and eat. or,
This is decocted to destroy the cells of the laver thalli and extract the extract. Since this extract is used, it is said that it can effectively exert its medicinal effect by the active ingredient of seaweed with a small amount of drinking and eating.

【0008】[0008]

【実施例】次に、本発明に係る海苔エキスの抽出方法と
飲用につき好適な実施例を挙げて説明する。一般的に海
苔とは、アサクサノリやスサビノリの養殖海苔の葉体を
概ね1〜5mm位に小さく切断し、多量の抄水に浸漬調
合して、凡そ縦21cm,横19cmに抄製乾燥した板
状海苔を指す場合が多い。又、海苔葉体を無切断のま
ま、干し枠上にバラバラと重ねた状態で乾燥した通称バ
ラ干海苔も知られている。更には、海苔葉体を2〜6c
m程度の寸法に切断し、海苔葉体をバラバラになるよう
ほぐし、転動乾燥して海苔葉体が1枚1枚独立縮小して
小さくカールした原藻状海苔の3種類がある。
[Examples] Next, preferred examples of the method for extracting laver extract and drinking according to the present invention will be described. Generally, seaweed is a leaf-shaped plate that has been cut into small pieces of approximately 1 to 5 mm, which is a cultivated laver of Asakusanori and Susabinori, cut into small pieces, dipped in a large amount of water, and then made into 21 cm long and 19 cm wide paper. Often refers to seaweed. It is also known that dried seaweed, which is commonly called rose dried seaweed without cutting the seaweed leaves, is piled up on a drying frame. Furthermore, 2-6c of nori leaf bodies
There are three types of raw algae-like seaweed, which is cut to a size of about m, loosened the seaweed leaf body into pieces, tumbled and dried, and each piece of seaweed leaf is independently reduced and curled into small pieces.

【0009】海苔を煎じる方法において、海苔葉体の細
胞を破壊させ、海苔の各種薬効成分を抽出して、その抽
出液を飲用する場合、海苔を焙焼したものでないと生臭
く非常に飲用しづらいものであった。更には、前述した
3種類の海苔の中で最もその作用に適した原藻状焼海苔
を用いた。更に、煎じる器具は韓国製で電熱ヒーターの
タイマー付薬湯器の2000cc入を用いた。1日に飲
用する海苔の抽出液は、大体水200ccに対して原藻
状焼海苔約10グラムを入れて煎じた抽出液の量である
が、実施に当ってはその5倍の5日分とした。先ず薬湯
器の外側のガラス容器に水1000ccを入れる。次
に、二重構造になっている内側の濾過器内に原藻状焼海
苔50グラムを入れて電源スイッチを差し込み、タイマ
ーを60分に設定する。暫くすると、海苔の煎じが開始
され温度は上昇する。その温度が40度に上昇した頃か
ら海苔葉体の一部に細胞の破壊したものが見られ、更に
その温度が上昇して70度になると、ほとんどの海苔葉
体の細胞は破壊されるが、その温度を40度から70度
に上昇させる時間は急激でなく、約30分位かけた時が
最も良好であった。その後海苔は沸騰し、よく煎じ出さ
れるのである。又、煎じ終わると、この薬湯器により強
力な真空吸入により自動的に絞られ、絞り終えた海苔葉
体は濾過器内に抽出液はガラス容器内にそれぞれ分離収
容される。その抽出液の量は5日分であるので、5等分
して家庭用の冷蔵庫内に保存して食前又は空腹時に飲用
するが、暖かいより冷たい方が飲みよいようである。
又、その抽出液を更に冷凍乾燥させて濃縮した粉末の海
苔エキスの飲用はきわめて少量で効果があり、病人向き
であった。
In the method of decocting seaweed, when cells of the seaweed leaf are destroyed and various medicinal components of seaweed are extracted and the extract is to be drunk, it is very hard to drink because the seaweed is roasted unless it is roasted. It was a thing. Furthermore, among the above-mentioned three types of seaweed, the raw alga-like roasted seaweed most suitable for its action was used. Further, the decoction equipment was made in Korea and used 2000cc of electric water heater with timer. The seaweed extract to be drunk a day is about 200 grams of water and about 10 grams of raw algae-like roasted seaweed is brewed, which is five times as much as 5 days. And First, add 1000 cc of water to the glass container outside the medicine bath. Next, put 50 g of raw algae-like roasted seaweed in the inner filter having a double structure, insert the power switch, and set the timer to 60 minutes. After a while, the decoction of seaweed begins and the temperature rises. When the temperature rises to 40 degrees, some cells of the laver leaf are destroyed, and when the temperature rises to 70 degrees, most of the cells of the laver are destroyed. The time for raising the temperature from 40 degrees to 70 degrees was not rapid, and the best time was about 30 minutes. After that, the seaweed boils and is well brewed. Further, when the brewing is completed, the medicine bath is automatically squeezed by a powerful vacuum suction, and the squeezed laver leaves are separately stored in the filter and the extract in the glass container. Since the amount of the extract is for 5 days, it is divided into 5 equal parts and stored in a refrigerator for home use for drinking before meals or on an empty stomach.
Further, drinking the dried laver extract, which was obtained by further freeze-drying and concentrating the extract, was effective even in a very small amount, and was suitable for the sick person.

【0010】次に、陶器のもので煎じる時は、1日分の
水の量を約500cc入れて、その中に原藻状焼海苔1
0グラムを入れて、とろ火で水の量が1/3位になるま
で煎じるのであるが、時間が長時間(約2時間半)位か
かるので大変であったばかりでなく、薬湯器で煎じたも
のと比較してその効用が少ないものであった。又、板状
焼海苔で煎じた場合は、板海苔の製造過程で1〜5mm
位に小さく切断してあるのでドロドロの状態になり、煎
じ終えた後真空吸入により自動的に絞られた場合、濾過
器の穴からドロドロになった海苔が抽出液のガラス容器
内に混入するので純水な抽出液ができない欠点と、更に
は効用も原藻状焼海苔と比較するとはるかに劣るもので
あった。
Next, when decocting with a pottery product, add about 500 cc of water for one day and put 1 alga-like roasted laver in it.
Add 0 gram and brew it until the amount of water becomes about 1/3 by simmering heat, but it took a long time (about two and a half hours) and it was not only difficult, but brewed in a medicated water bath. It was less effective than When decocted with plate-shaped laver, 1-5 mm
Since it is cut into small pieces, it becomes muddy, and when it is automatically squeezed after vacuuming by vacuum suction, the seaweed that has become muddy from the hole of the filter mixes in the glass container of the extraction liquid. Compared with the raw alga-like roasted seaweed, it was far inferior to the disadvantage that pure water extract could not be obtained.

【0011】次に、バラ干海苔は無切断のまま重なって
乾燥しているので焼加工を施してもムラ焼が発生し、煎
じて抽出した液は飲用すると生臭さと併せて焦げ臭さの
入り混ざったもので飲用しづらいものであった。
[0011] Next, since dried rose nori is piled and dried without cutting, uneven baking occurs even if baking is performed, and the liquid extracted and boiled has a burnt odor along with a fresh odor when it is drunk. It was mixed and difficult to drink.

【0012】従って、煎じる方法において、海苔葉体の
細胞を破壊させ海苔が含有する各種薬効成分を抽出さ
せ、その抽出液を飲用して健康を増進する方法では、原
藻状焼海苔が最適であり、薬効効果もきわめて高いもの
であることが判明した。次に、上質の海苔と下質の海苔
との比較では、上質の海苔葉体ほど細胞膜は薄く細胞は
早く破壊されるが、下質の海苔葉体は細胞膜が厚くて堅
いため細胞破壊が遅れる。従って、上質の海苔葉体は煎
じる時間も約60分程でよいが、下質の海苔葉体では約
90分以上を要するものであった。又、味や香りは上質
のものほど良く、下質のものほど劣るものであったが、
薬効については大きな差異は認められなかった。更に飲
用の効果であるが、3ケ月近い飲用で持病の高血圧や不
正脈,じんましんも正常に改善された。
[0012] Therefore, in the method of decoction, the cells of the nori leaf body are destroyed to extract various medicinal components contained in the seaweed, and the extract is drunk to promote health. It was found that the drug efficacy was extremely high. Next, when comparing high-quality laver and lower-grade laver, the cell membrane is thinner and cells are destroyed earlier in higher-grade laver, but cell destruction is delayed in lower-grade laver, because cell membrane is thicker and firmer. . Therefore, it takes about 60 minutes to decolate high-quality laver leaf bodies, but it takes about 90 minutes or longer for lower-grade laver leaf bodies. In addition, the taste and aroma were better for the higher quality ones and worse for the lower quality ones.
No significant difference was observed in the drug efficacy. Regarding the effect of drinking, the hypertension, irregular pulse, and urticaria of chronic diseases were normally improved by drinking for about 3 months.

【0013】前述の大学教授らが動物実験で明らかにさ
れた海苔の薬効についても、海苔葉体の細胞を煎じる方
法で破壊し、抽出した抽出液を飲用することで全て改善
されることが立証された。更には日常の肩こりや口臭の
改善もされた。
It was also proved that the above-mentioned university professors all improved the efficacy of laver clarified in animal experiments by destroying the cells of the laver leaf lobes and drinking the extracted liquid. Was done. In addition, daily stiff shoulders and bad breath were improved.

【0014】[0014]

【発明の効果】以上説明した如く、本発明に係る海苔エ
キス食品は以下の如き効果を奏する。 海苔葉体が本来含有する各種の薬効成分の摂取に当
り、海苔を食べる方法では海苔の消化吸収が非常に悪い
ため多くの効果は認められなかったが、人為的に煎じる
方法で海苔葉体の細胞を破壊させ、薬効成分を抽出する
方法はきわめて簡単であり、その抽出液の飲用は食べる
より効果は抜群に高い利点がある。 海苔の抽出液を更に冷凍乾燥させて濃縮した粉末の
海苔エキスは手軽に携帯ができ外出時でも欠かさず飲用
できる。又、入院中の病人でも気軽にいつでもどこでも
飲用ができ、その効果も良好である。 毎日欠かさず海苔を2〜3枚食べることは困難なこ
とであり、特に病人においては不可能に近いものである
が、その点抽出液の飲用は誰でもたやすく飲用できるば
かりでなく習慣性がつくことの効果も大きい。 又、海苔の抽出液は多量に飲用しても全く副作用が
なく、かえってその効果を早める作用が顕著である。 海苔の価格は、他の薬草の価格と比べて安価で高い
効果が望めることも大きな利点である。 海苔葉体を煎じて抽出液を取った残りの海苔は冷蔵
庫に保管しておいて、おかずがない時、食欲が進まない
時は、煎じた後の海苔で自家製の海苔佃煮や海苔の酢物
が簡単に作られおいしく食べられるので、全く捨てると
ころのない経済的な利点もある。 最大の効果は、抽出液の飲用で成人病の予防や体質
の改善がなされ、健康増進に役立つことが大きな魅力で
ある。
As described above, the seaweed extract food according to the present invention has the following effects. Regarding the ingestion of various medicinal components originally contained in laver leaf bodies, many effects were not recognized by the method of eating laver because the digestion and absorption of laver was very bad, but the method of artificially brewing laver leaves The method of destroying cells and extracting the medicinal component is extremely simple, and drinking the extract has the advantage that the effect is much higher than eating. The powdered seaweed extract obtained by further freeze-drying and concentrating the seaweed extract is easy to carry and can be taken without fail even when you are out. Further, even a hospitalized sick person can easily take the medicine anytime and anywhere, and the effect is also good. It is difficult to eat 2 to 3 laver without fail every day, and it is almost impossible for a sick person, but the point extract is not only easy for anyone to drink, but also addictive. The effect of lighting is also great. Further, the seaweed extract has no side effects even if it is drunk in a large amount, and rather has a remarkable effect of accelerating its effect. The price of seaweed is cheaper than the prices of other herbs, and it is also a great advantage that high effects can be expected. The rest of the seaweed obtained by brewing the nori leaf bodies and extracting the extract is stored in a refrigerator.When there is no side dish or appetite, when the appetizer does not progress, home-made seaweed simmered in seaweed and nori vinegar It is easy to make and delicious to eat, so there is also an economic advantage that you cannot throw away at all. The greatest effect is that drinking the extract can prevent adult diseases and improve the constitution, and it is very attractive to help promote health.

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 乾燥海苔葉体を適量の水に入れて海苔葉
体の細胞を破壊するまで煎じ、煎じて抽出された液体を
有効主成分とする海苔エキス食品。
1. A seaweed extract food containing the dried seaweed leaves in an appropriate amount of water until the cells of the seaweed leaves are destroyed, and the liquid extracted as the active ingredient is the active ingredient.
【請求項2】 乾燥海苔葉体として、焙焼した状態の乾
燥海苔葉体を使用した請求項1記載の海苔エキス食品。
2. The seaweed extract food according to claim 1, wherein the dried seaweed leaves are roasted dry seaweed leaves.
【請求項3】 請求項1又は2記載の抽出された液体を
冷凍乾燥させて粉末状とした粉末状の海苔エキス食品。
3. A powdery seaweed extract food product obtained by freeze-drying the extracted liquid according to claim 1 or 2.
【請求項4】 乾燥海苔葉体として、海苔葉体を2〜6
センチに大きい寸法に切断して転動させながら乾燥させ
て小さく縮小してカール状となった原藻乾燥海苔を使用
した請求項1〜3何れか記載の海苔エキス食品。
4. A dried nori leaf body comprising 2 to 6 laver leaf bodies.
The seaweed extract food according to any one of claims 1 to 3, wherein the dried seaweed dried seaweed that has been cut into a size that is as large as a centimeter, is rolled while being dried, and is reduced to a small size to be curled is used.
JP5180048A 1993-06-25 1993-06-25 Seaweed extract food Expired - Lifetime JP2540437B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5180048A JP2540437B2 (en) 1993-06-25 1993-06-25 Seaweed extract food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5180048A JP2540437B2 (en) 1993-06-25 1993-06-25 Seaweed extract food

Publications (2)

Publication Number Publication Date
JPH078213A true JPH078213A (en) 1995-01-13
JP2540437B2 JP2540437B2 (en) 1996-10-02

Family

ID=16076579

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5180048A Expired - Lifetime JP2540437B2 (en) 1993-06-25 1993-06-25 Seaweed extract food

Country Status (1)

Country Link
JP (1) JP2540437B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005281236A (en) * 2004-03-30 2005-10-13 Nihon Haruma Kk Food digestion and excretion time confirming and discriminating body and discrimination method
US7691388B2 (en) * 2006-03-24 2010-04-06 Ocean Nutrition Canada Limited Compositions comprising Porphyra and methods of making and using thereof
US10435196B2 (en) 2015-08-19 2019-10-08 Teikoku Seiyaku Co., Ltd. Receiving container

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008067665A (en) * 2006-09-15 2008-03-27 Yoshiyasu Ikeda Laver tea, method for producing the same and laver tea beverage

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56102773A (en) * 1980-01-21 1981-08-17 Yoshio Tanaka Production of health food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56102773A (en) * 1980-01-21 1981-08-17 Yoshio Tanaka Production of health food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005281236A (en) * 2004-03-30 2005-10-13 Nihon Haruma Kk Food digestion and excretion time confirming and discriminating body and discrimination method
US7691388B2 (en) * 2006-03-24 2010-04-06 Ocean Nutrition Canada Limited Compositions comprising Porphyra and methods of making and using thereof
US10435196B2 (en) 2015-08-19 2019-10-08 Teikoku Seiyaku Co., Ltd. Receiving container

Also Published As

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