CN104055179A - Preparation method of corn silk extract drink - Google Patents

Preparation method of corn silk extract drink Download PDF

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Publication number
CN104055179A
CN104055179A CN201310086252.6A CN201310086252A CN104055179A CN 104055179 A CN104055179 A CN 104055179A CN 201310086252 A CN201310086252 A CN 201310086252A CN 104055179 A CN104055179 A CN 104055179A
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China
Prior art keywords
water
corn
black tea
corn silk
pure water
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CN201310086252.6A
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Chinese (zh)
Inventor
杨永庆
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Luoyang Chunkui Agricultural Development Co Ltd
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Luoyang Chunkui Agricultural Development Co Ltd
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Priority to CN201310086252.6A priority Critical patent/CN104055179A/en
Publication of CN104055179A publication Critical patent/CN104055179A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A preparation method of a corn silk extract drink relates to a corn silk drink prepared from the following raw materials by weight volume ratio: 10-20% of corn silk water, 1-3% of coffee powder, 4-10% of black tea water, 0.5-1% of D-tagatose, and the balance purified water; the corn silk extract drink is obtained by mixing total amounts of corn silk water, coffee powder, black tea water, D-tagatose, and purified water, and loading in a sealed manner. According to the invention, the drink with low sugar characteristic is obtained through reasonable combination of corn silk, coffee, black tea, and D-tagatose, and the preparation process, is a functional drink suitable for drinking by diabetic patients, and is a prevention and health-care drink suitable for drinking by common people.

Description

A kind of preparation method of Corn silk P.E drink
[technical field]
The present invention relates to a kind of corn stigma drink, especially relate to a kind of preparation method of Corn silk P.E drink.
[background technology]
Known, corn stigma is style and the fresh idea of grass family Zea plant corn, and the effect of corn stigma and effect are inducing diuresis to reduce edema, and clearing liver cholagogic, controls nephritic dropsy, beriberi, icterohepatitis, hypertension etc., the sweet property of corn stigma taste is flat, without any side effects; Medicinal the historifying of corn stigma can trace back to < < the southern regions of the Yunnan Province book on Chinese herbal medicine > > of 1476, in the time of 1977, by < < Chinese pharmacopoeia > >, recorded; In < < Ministry of Health of the People's Republic of China medicinal material standard > > 1985 editions (), include;
The effect of the favourable key dehumidifying of coffee service, coffee set, caffeine can promote kidney function, discharges the sodium ion of many Yus in body, improves the amount of urinating, and improves abdominal distension oedema, helps loss of weight weight reducing; Coffee also has appetizing function, quotes appropriate coffee stimulating gastrointestinal secretion hydrochloric acid in gastric juice, promotionizations, prevents gasteremphraxis, gastroptosis, and promotes gastrointestinal hormone, wriggling hormone, and quick leading to made; And coffee has the effect of fat-reducing, drink especially after the meal a cup of black coffee, just can effectively reduce fat.The elimination of another coffee is tired, promote metabolic function, prevention gall stone, often drink coffee and can prevent radioactive ray injury;
Black tea can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.Prevent disease aspect: the antimicrbial power of black tea is strong, the flu of gargling and can anti-filterable virus causing with black tea, and prevention decayed tooth and food poisoning, reduce blood glucose value and hypertension.
Known, diabetes are that in blood insulin is definitely or relative deficiency, cause blood sugar too high, there is glycosuria, and then cause fat and protein metabolism disorder, can there is clinically diuresis, polydipsia, many drinks, eat more, the performance such as become thin, easily there is the chronic complicating diseases such as the acute complicationses such as DKA or blood vessel, nerve in severe one.Diabetes are a kind of common endocrine metabolism diseases, do not get enough athletic exercise " rich man's disease being commonly called as " during the predisposing factors of some patients were; Western medicine is taken in the most employing of diabetes patient's treatment at present or insulin injection reduces blood sugar, and long-term taking Western medicine or insulin injection will inevitably cause very large injury to health, especially the injury of liver kidney; Increasing achievement shows that TCM Treatment of Diabetes has its distinctive feature, and the outstanding feature of Chinese medicine is active multicomponent, regulates insulin secretion, realizes comprehensive medical treatment.This kind of complex treatment effect, can look after the pathogenesis of diabetes and the various aspects of pathologic, physiologic feature thereof more all sidedly, and this may be that certain single Western medicine or single medicinal material are incomparable.So there is at present dietetic treatment, tonic therapy, Chinese herbal medicine among the people, as long as compatibility is proper, utilizes the compatibility of multiple Chinese herbal medicine, makes the controlled or mutual offset of the toxicity of Chinese herbal medicine, has the advantage such as not operate on, toxic and side effect is little with respect to doctor trained in Western medicine.
[summary of the invention]
In order to overcome the deficiency in background technology, the invention discloses a kind of preparation method of Corn silk P.E drink, the present invention utilizes the drink that corn stigma, coffee, black tea and D-Tag obtain through rational proportioning and preparation technology and has low sugar characteristic, is a kind of drink with function of applicable diabetes patients and the prevention and health care drink that applicable ordinary people drinks.
In order to realize the object of foregoing invention, the present invention adopts following technical scheme:
A preparation method for Corn silk P.E drink, by corn silk water, ground coffee, black tea water and D-Tag as raw material; The w/v of described each raw material is: corn silk water 10～20%; Ground coffee 1～3%; Black tea water 4～10%; D-Tag 0.5～1%; Surplus is pure water; Get full dose corn silk water, ground coffee, black tea water, D-Tag and pure water through mixing the airtight filling Corn silk P.E drink that obtains.
The preparation method of described Corn silk P.E drink, wherein Corn silk P.E obtains collection, cleaning that processing step comprises corn stigma, is dried, boils and remove the gred; Wherein corn silk water is Corn silk P.E;
1), corn stigma collection
Gather fresh six to medium well corn stigma, with corn stigma end, without withered, free from admixture, be advisable stand-by;
2), clean
Utilize clean water to clean previous step corn stigma, the corn stigma after cleaning then adopts free from admixture clear water to carry out rinsing, drenches solid carbon dioxide and divides stand-by;
3), dry
The corn stigma that pouring solid carbon dioxide is divided is placed on screen cloth or in porous container, make corn stigma be fluffy state, guarantee to leave gap without being squeezed into the phenomenon that sticks together, then put into the drying chamber of drying plant, close the hydrofuge air port of opening behind the door the upper setting of door of drying chamber, open the air-heater of drying plant, make heat energy that drying plant produces via on screen cloth or porous container by hydrofuge air port, taken away the steam of corn stigma; Wherein in drying chamber, be provided with temperature sensor, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time is at 3～8 hours, and corn stigma moisture content content is less than 7% and obtains and put into dry corn stigma; Then airtight package 0～5 is spent low-temp storage;
4), boil
Take 100 liters of pure water, by pure water preheating, then under the condition of 90～95 ℃, use the pure water of preheating to put into 0.5～1 kilogram of dry corn stigma and at closed container, boil heat and extract, extraction time is 40 minutes～90 minutes;
5), slagging-off
The corn silk water that previous step is boiled carries out Separation of Solid and Liquid, obtains corn silk water.
The preparation method of described Corn silk P.E drink, the obtaining of described black tea water:
According to the w/v of black tea and pure water, be 0.5～1 kilogram of black tea: 100 kilograms of pure water, pure water is heated to 90～95 ℃, then hot pure water is divided into 5 to 8 equivalent parts, black tea is used in food stage high-temperature resistance plastice net, put into successively respectively the hot pure water of 5 to 8 equivalent part, the time of putting into is controlled at 8 to 15 seconds at every turn, with the black tea of crossing, abandons, then the hot pure water mixing through tea bubble is airtight, obtain stand-by black tea water.
The preparation method of described Corn silk P.E drink, described black tea is Lapsang souchong black tea.
The preparation method of described Corn silk P.E drink, described ground coffee is commercially available bottled Nescafe.
Owing to adopting technique scheme, the present invention has following beneficial effect:
The preparation method of the Corn silk P.E drink that the present invention obtains, utilizes the polysaccharide in corn silk water higher with the content of total saponin(e, makes the inducing diuresis to reduce edema of corn stigma, and clearing liver cholagogic, controls the effect of nephritic dropsy and rationally utilized; Add coffee sharp key dehumidifying, prevent gasteremphraxis, improve abdominal distension oedema, promote the effect of gastrointestinal hormone; Incorporate black tea help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function, described black tea can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function, reduce blood glucose value and hypertensive effect; The invention enables peasant's Wastes of Crops in the past to be utilized, the present invention does not add any anti-corrosion composition, and the drink mouthfeel of obtaining is micro-sweet, and has low sugar characteristic, is a kind of drink with function of applicable diabetes patients; That the present invention has is anti-oxidant, diuresis, step-down, hypoglycemic and strengthen immunity of organisms and be also applicable to ordinary people and drink, and plays the beneficial functional of prevention and health care.
[specific embodiment]
With reference to the following examples, can explain in more detail the present invention; But the present invention is not limited to these embodiment.
The preparation method of Corn silk P.E drink of the present invention, by corn silk water, ground coffee, black tea water and D-Tag as raw material; Wherein Corn silk P.E obtains collection, cleaning that processing step comprises corn stigma, is dried, boils and remove the gred; Wherein corn silk water is Corn silk P.E;
1), corn stigma collection
Gather fresh six to medium well corn stigma, with corn stigma end, without withered, free from admixture, be advisable stand-by;
2), clean
Utilize clean water to clean previous step corn stigma, the corn stigma after cleaning then adopts free from admixture clear water to carry out rinsing, drenches solid carbon dioxide and divides stand-by;
3), dry
The corn stigma that pouring solid carbon dioxide is divided is placed on screen cloth or in porous container, make corn stigma be fluffy state, guarantee to leave gap without being squeezed into the phenomenon that sticks together, then put into the drying chamber of drying plant, close the hydrofuge air port of opening behind the door the upper setting of door of drying chamber, open the air-heater of drying plant, make heat energy that drying plant produces via on screen cloth or porous container by hydrofuge air port, taken away the steam of corn stigma; Wherein in drying chamber, be provided with temperature sensor, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time is at 3～8 hours, and corn stigma moisture content content is less than 7% and obtains and put into dry corn stigma; Then airtight package 0～5 is spent low-temp storage;
4), boil
Take 100 liters of pure water, by pure water preheating, then under the condition of 90～95 ℃, use the pure water of preheating to put into 0.5～1 kilogram of dry corn stigma and at closed container, boil heat and extract, extraction time is 40 minutes～90 minutes;
5), slagging-off
The corn silk water that previous step is boiled carries out Separation of Solid and Liquid, obtains corn silk water standby.
Obtaining of described black tea water:
According to the w/v of black tea and pure water, be 0.5～1 kilogram of Lapsang souchong black tea: 100 kilograms of pure water, pure water is heated to 90～95 ℃, then hot pure water is divided into 5 to 8 equivalent parts, black tea is used in food stage high-temperature resistance plastice net, put into successively respectively the hot pure water of 5 to 8 equivalent part, the time of putting into is controlled at 8 to 15 seconds at every turn, with the black tea of crossing, abandon, also black tea can be dried and do the use of tea pillow, then the hot pure water mixing through tea bubble is airtight, obtain stand-by black tea water.
Further, described ground coffee is commercially available bottled Nescafe, namely the instant Nescafe of two hectogram dresses.
The w/v of described each raw material is: corn silk water 10～20%; Ground coffee 1～3%; Black tea water 4～10%; D-Tag 0.5～1%; Surplus is pure water; Get full dose corn silk water, ground coffee, black tea water and D-Tag and add pure water to the airtight filling Corn silk P.E drink that obtains of enough process mixing.
The embodiment selecting in this article in order to disclose object of the present invention, current think suitable, but will be appreciated that, the present invention is intended to comprise that all belong to all changes and the improvement of the embodiment in this design and the scope of the invention.

Claims (5)

1. a preparation method for Corn silk P.E drink, is characterized in that: by corn silk water, ground coffee, black tea water and D-Tag as raw material; The w/v of described each raw material is: corn silk water 10～20%; Ground coffee 1～3%; Black tea water 4～10%; D-Tag 0.5～1%; Surplus is pure water; Get full dose corn silk water, ground coffee, black tea water, D-Tag and pure water through mixing the airtight filling Corn silk P.E drink that obtains.
2. the preparation method of Corn silk P.E drink according to claim 1, is characterized in that: wherein Corn silk P.E obtains collection, cleaning that processing step comprises corn stigma, be dried, boil and remove the gred; Wherein corn silk water is Corn silk P.E;
1), corn stigma collection
Gather fresh six to medium well corn stigma, with corn stigma end, without withered, free from admixture, be advisable stand-by;
2), clean
Utilize clean water to clean previous step corn stigma, the corn stigma after cleaning then adopts free from admixture clear water to carry out rinsing, drenches solid carbon dioxide and divides stand-by;
3), dry
The corn stigma that pouring solid carbon dioxide is divided is placed on screen cloth or in porous container, make corn stigma be fluffy state, guarantee to leave gap without being squeezed into the phenomenon that sticks together, then put into the drying chamber of drying plant, close the hydrofuge air port of opening behind the door the upper setting of door of drying chamber, open the air-heater of drying plant, make heat energy that drying plant produces via on screen cloth or porous container by hydrofuge air port, taken away the steam of corn stigma; Wherein in drying chamber, be provided with temperature sensor, guarantee that bake out temperature in drying chamber is between 50～70 degree, drying time is at 3～8 hours, and corn stigma moisture content content is less than 7% and obtains and put into dry corn stigma; Then airtight package 0～5 is spent low-temp storage;
4), boil
Take 100 liters of pure water, by pure water preheating, then under the condition of 90～95 ℃, use the pure water of preheating to put into 0.5～1 kilogram of dry corn stigma and at closed container, boil heat and extract, extraction time is 40 minutes～90 minutes;
5), slagging-off
The corn silk water that previous step is boiled carries out Separation of Solid and Liquid, obtains corn silk water.
3. the preparation method of Corn silk P.E drink according to claim 1, is characterized in that: the obtaining of described black tea water:
According to the w/v of black tea and pure water, be 0.5～1 kilogram of black tea: 100 kilograms of pure water, pure water is heated to 90～95 ℃, then hot pure water is divided into 5 to 8 equivalent parts, black tea is used in food stage high-temperature resistance plastice net, put into successively respectively the hot pure water of 5 to 8 equivalent part, the time of putting into is controlled at 8 to 15 seconds at every turn, with the black tea of crossing, abandons, then the hot pure water mixing through tea bubble is airtight, obtain stand-by black tea water.
4. the preparation method of Corn silk P.E drink according to claim 3, is characterized in that: described black tea is Lapsang souchong black tea.
5. the preparation method of Corn silk P.E drink according to claim 1, is characterized in that: described ground coffee is commercially available bottled Nescafe.
CN201310086252.6A 2013-03-19 2013-03-19 Preparation method of corn silk extract drink Pending CN104055179A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104432042A (en) * 2014-11-28 2015-03-25 河南华美生物工程有限公司 Raspberry-corn health care product
CN109906039A (en) * 2016-10-31 2019-06-18 Cj第一制糖株式会社 Plant soaking solution and its manufacturing method comprising Tagatose

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1742950A (en) * 2004-09-01 2006-03-08 闵伟红 Chinese medicine preparation made from corn stigma and preparing method
CN101796997A (en) * 2009-02-05 2010-08-11 魏庆梅 Corn stigma tea
CN101946944A (en) * 2010-08-18 2011-01-19 齐齐哈尔医学院 Corn silk water and preparation method thereof
CN102919416A (en) * 2012-11-16 2013-02-13 黑龙江省农垦科学院农畜产品综合利用研究所 Corn stigma and germinated brown rice tea and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1742950A (en) * 2004-09-01 2006-03-08 闵伟红 Chinese medicine preparation made from corn stigma and preparing method
CN101796997A (en) * 2009-02-05 2010-08-11 魏庆梅 Corn stigma tea
CN101946944A (en) * 2010-08-18 2011-01-19 齐齐哈尔医学院 Corn silk water and preparation method thereof
CN102919416A (en) * 2012-11-16 2013-02-13 黑龙江省农垦科学院农畜产品综合利用研究所 Corn stigma and germinated brown rice tea and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104432042A (en) * 2014-11-28 2015-03-25 河南华美生物工程有限公司 Raspberry-corn health care product
CN109906039A (en) * 2016-10-31 2019-06-18 Cj第一制糖株式会社 Plant soaking solution and its manufacturing method comprising Tagatose
EP3533344A4 (en) * 2016-10-31 2020-03-18 Cj Cheiljedang Corporation Plant-soaked solution comprising tagatose, and method for producing same

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Application publication date: 20140924

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