JP2025514825A5 - - Google Patents
Info
- Publication number
- JP2025514825A5 JP2025514825A5 JP2024562279A JP2024562279A JP2025514825A5 JP 2025514825 A5 JP2025514825 A5 JP 2025514825A5 JP 2024562279 A JP2024562279 A JP 2024562279A JP 2024562279 A JP2024562279 A JP 2024562279A JP 2025514825 A5 JP2025514825 A5 JP 2025514825A5
- Authority
- JP
- Japan
- Prior art keywords
- seq
- flour
- steamed
- glucoamylase
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2022088680 | 2022-04-24 | ||
| CNPCT/CN2022/088680 | 2022-04-24 | ||
| PCT/EP2022/083874 WO2023208403A1 (en) | 2022-04-24 | 2022-11-30 | Method for preparing steamed flour-based products by using a thermostable glucoamylase |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2025514825A JP2025514825A (ja) | 2025-05-09 |
| JP2025514825A5 true JP2025514825A5 (enExample) | 2025-11-06 |
Family
ID=84604281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024562279A Pending JP2025514825A (ja) | 2022-04-24 | 2022-11-30 | 熱安定性グルコアミラーゼを使用することによって粉ベースの蒸し製品を調製するための方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20250248410A1 (enExample) |
| EP (1) | EP4514136A1 (enExample) |
| JP (1) | JP2025514825A (enExample) |
| CN (1) | CN119072237A (enExample) |
| AU (1) | AU2022456112A1 (enExample) |
| CA (1) | CA3255647A1 (enExample) |
| MX (1) | MX2024012749A (enExample) |
| WO (1) | WO2023208403A1 (enExample) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1590432A (en) | 1976-07-07 | 1981-06-03 | Novo Industri As | Process for the production of an enzyme granulate and the enzyme granuate thus produced |
| DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
| WO2011039324A1 (en) | 2009-09-30 | 2011-04-07 | Novozymes A/S | Steamed bread preparation methods and steamed bread improving compositions |
| CA2795806C (en) * | 2010-04-14 | 2019-01-08 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| WO2012117879A1 (ja) * | 2011-02-28 | 2012-09-07 | 天野エンザイム株式会社 | 蒸しパンの品質改良剤及びその用途 |
| ES2935920T3 (es) * | 2012-03-30 | 2023-03-13 | Novozymes North America Inc | Procesos de elaboración de productos de fermentación |
| EP4108087A1 (en) * | 2014-07-08 | 2022-12-28 | Caravan Ingredients Inc. | Sugar-producing and texture-improving bakery methods and products formed therefrom |
| WO2019231944A2 (en) * | 2018-05-31 | 2019-12-05 | Novozymes A/S | Processes for enhancing yeast growth and productivity |
-
2022
- 2022-11-30 CA CA3255647A patent/CA3255647A1/en active Pending
- 2022-11-30 WO PCT/EP2022/083874 patent/WO2023208403A1/en not_active Ceased
- 2022-11-30 EP EP22830140.4A patent/EP4514136A1/en active Pending
- 2022-11-30 US US18/856,644 patent/US20250248410A1/en active Pending
- 2022-11-30 AU AU2022456112A patent/AU2022456112A1/en active Pending
- 2022-11-30 JP JP2024562279A patent/JP2025514825A/ja active Pending
- 2022-11-30 CN CN202280095192.1A patent/CN119072237A/zh active Pending
-
2024
- 2024-10-15 MX MX2024012749A patent/MX2024012749A/es unknown
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