JP2024523728A - 飲料の製造方法 - Google Patents

飲料の製造方法 Download PDF

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Publication number
JP2024523728A
JP2024523728A JP2024501092A JP2024501092A JP2024523728A JP 2024523728 A JP2024523728 A JP 2024523728A JP 2024501092 A JP2024501092 A JP 2024501092A JP 2024501092 A JP2024501092 A JP 2024501092A JP 2024523728 A JP2024523728 A JP 2024523728A
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JP
Japan
Prior art keywords
residue
slurry
beer
processing
residue material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024501092A
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English (en)
Japanese (ja)
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JP2024523728A5 (cg-RX-API-DMAC10.html
Inventor
ベーイェッソン、エリック
スタニック、ミルコ
リンダウ、ジャネット
ポール、ベルナルド
フィニー、ランディ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Laval Holdings and Finance SA
Original Assignee
Tetra Laval Holdings and Finance SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=77103795&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP2024523728(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tetra Laval Holdings and Finance SA filed Critical Tetra Laval Holdings and Finance SA
Publication of JP2024523728A publication Critical patent/JP2024523728A/ja
Publication of JP2024523728A5 publication Critical patent/JP2024523728A5/ja
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/17—Lautering, i.e. clarifying wort by straining in lautertuns, e.g. in a tub with perforated false bottom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
JP2024501092A 2021-07-13 2022-07-08 飲料の製造方法 Pending JP2024523728A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP21185314 2021-07-13
EP21185314.8 2021-07-13
PCT/EP2022/069114 WO2023285311A1 (en) 2021-07-13 2022-07-08 A method for production of beverages

Publications (2)

Publication Number Publication Date
JP2024523728A true JP2024523728A (ja) 2024-06-28
JP2024523728A5 JP2024523728A5 (cg-RX-API-DMAC10.html) 2025-07-14

Family

ID=77103795

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024501092A Pending JP2024523728A (ja) 2021-07-13 2022-07-08 飲料の製造方法

Country Status (9)

Country Link
US (1) US20240318106A1 (cg-RX-API-DMAC10.html)
EP (2) EP4385336A1 (cg-RX-API-DMAC10.html)
JP (1) JP2024523728A (cg-RX-API-DMAC10.html)
CN (1) CN117545363A (cg-RX-API-DMAC10.html)
AU (1) AU2022310733A1 (cg-RX-API-DMAC10.html)
CA (1) CA3220971A1 (cg-RX-API-DMAC10.html)
ES (1) ES2988010T3 (cg-RX-API-DMAC10.html)
PL (1) PL4118976T3 (cg-RX-API-DMAC10.html)
WO (1) WO2023285311A1 (cg-RX-API-DMAC10.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025189250A1 (en) * 2024-03-14 2025-09-18 Grainstone Pty Ltd Extraction process

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10120704A (ja) * 1996-10-14 1998-05-12 Kirin Brewery Co Ltd 大麦麦芽由来の水溶性多糖類組成物ならびにその製造方法および用途
US20200266365A1 (en) * 2017-11-08 2020-08-20 Rohm And Haas Electronic Materials Korea Ltd. Organic electroluminescent compound and organic electroluminescent device comprising the same
WO2021078996A1 (en) * 2019-10-25 2021-04-29 Circular Food Technology Aps Liquid food product comprising liquid fraction of brewer's spent grain

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZW2981A1 (en) 1981-02-06 1982-07-14 Chibuku Breweries Ltd Liquid mahewu production
US5439699A (en) 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
EP3085243B1 (en) * 2015-04-21 2018-09-19 Technische Universität Berlin Sport beverages and methods for their production
EP3284348A1 (en) * 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component
AR113094A1 (es) * 2017-04-17 2020-01-29 Jimenez Leon Bertha Teresa Método para la conversión de subproductos orgánicos en ingredientes de grado alimenticio
RS68002B1 (sr) 2017-07-28 2026-05-29 Coors Brewing Co Ekstrakcija proteina iz pivskog tropa
WO2019034567A1 (en) * 2017-08-14 2019-02-21 Anheuser-Busch Inbev S.A. METHOD FOR MICROBIAL STABILIZATION OF BREWERY DRUGS, MICROBIOLOGICALLY STABILIZED BREWERY DRUGS AND THEIR USE
EP3942940A1 (en) 2020-07-24 2022-01-26 Biograin ApS Spent grain-derived food additive
RU2739624C1 (ru) 2020-10-19 2020-12-28 Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») Белковый напиток из пивной дробины, способ и технологическая линия для его получения

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10120704A (ja) * 1996-10-14 1998-05-12 Kirin Brewery Co Ltd 大麦麦芽由来の水溶性多糖類組成物ならびにその製造方法および用途
US20200266365A1 (en) * 2017-11-08 2020-08-20 Rohm And Haas Electronic Materials Korea Ltd. Organic electroluminescent compound and organic electroluminescent device comprising the same
WO2021078996A1 (en) * 2019-10-25 2021-04-29 Circular Food Technology Aps Liquid food product comprising liquid fraction of brewer's spent grain

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
醸造家が教えるビール講座6〜糖化について その1〜, JPN7026002782, 2019, ISSN: 0005894550 *

Also Published As

Publication number Publication date
ES2988010T3 (es) 2024-11-18
WO2023285311A1 (en) 2023-01-19
PL4118976T3 (pl) 2024-09-16
AU2022310733A1 (en) 2023-12-21
EP4118976B1 (en) 2024-05-15
US20240318106A1 (en) 2024-09-26
CA3220971A1 (en) 2023-01-19
EP4118976A1 (en) 2023-01-18
CN117545363A (zh) 2024-02-09
EP4385336A1 (en) 2024-06-19

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